BacchusNY
Sake brewed with Gin-Otome accompanies this evening. When the bottle is opened, it has a gentle aroma. In the mouth, a refreshing sweetness is followed by the umami of rice. The bitter taste follows, and after swallowing, the sweet aroma of fruit tickles the nostrils. It has a strong flavor, yet it is easy to drink. It is delicious! When paired with the snap peas with cream cheese and bonito, the bitterness is reduced, making it even easier to drink. The strawberries and cucumber with miso mayo, which is a spring-like dressing, adds a sweetness to the dish that makes it even sweeter. Next up was the Kabayaki style yellowtail. The sweetness of the dish enhances the flavor of the rice, which is also good. The last dish was grilled yellowtail kama with salt. The salt and the sake are a perfect match. It rounds out the entire sake and makes it very gentle. The sake is very strong on its own, but the way it cooperates with the food is wonderful!
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