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BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

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225

Favorite Brands

0

Most Check-in Brands

Nishinomon
18(11.84%)
Benten
13(8.55%)
Shuho
11(7.24%)
Bo
9(5.92%)
Denshu
8(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
44(19.56%)
Nagano
29(12.89%)
Akita
26(11.56%)
Tochigi
13(5.78%)
Yamaguchi
12(5.33%)

Timeline

BacchusNYBacchusNY
Ooyama特別純米酒 生酒 しぼりたて 熟特別純米生酒
Katokahachiro ShuzoYamagata
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23
BacchusNY
Here's a bottle for you tonight...brewed with 22 year old rice and aged until this year? It seems to be different from "Shiboritate," doesn't it? When the bottle is opened, it has a faintly sweet aroma. In the mouth, it tastes quite strong. It has a velvety texture that clings to the tongue. The first taste is of sugar water, but it quickly wears off and leaves a clean aftertaste. It is extremely delicious! When paired with steamed vegetables with plum sauce, the refreshing sweetness stands out and becomes even more delicious. The main dish was the ekiben tendon we bought at Shin-Yokohama Station. The sweet sauce complemented the sharpness of the sake, which was also wonderful♪ It was a delicious sake that was easy to drink.
Japanese>English
BacchusNYBacchusNY
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19
BacchusNY
I bought this bottle after visiting a sake brewery when I was in Gero Onsen. I bought it without tasting it, but we'll see. When I opened the bottle, it had a nice sweet aroma. In the mouth, it is dry contrary to the aroma. After the sweetness on the surface of the tongue, the acidity follows, leaving a bitter taste in the throat. It is not a normal expression, but it is not bad. It was getting cold, so I had a pot of ramen noodles from Iida Shoten. After this, it has a fresh aroma like an apple, and the sweetness increases and the bitterness decreases, making it a good match! It is interesting that the sake asserts itself as much as the strong flavor of the nabe. What a fun marriage!
Japanese>English
BacchusNYBacchusNY
Nishinomon純米大吟醸 ひとごこち無濾過生・別誂純米大吟醸原酒生酒無濾過
YoshinoyaNagano
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24
BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, it has a flowery ginjo aroma. In the mouth, it has the sweetness of apples filled with honey. The sweetness clings to the tongue, but the acidity neutralizes it and it goes down your throat nicely. Today is a time sale side dish day. When paired with fried quail egg, the oil flows nicely. The fried burdock root is sweetly seasoned, which refreshes the sake and creates an endless loop. The main course is sushi. This rounded out the entire sake and made it very easy to drink. I enjoyed drinking again this evening!
Japanese>English
BacchusNYBacchusNY
Benten純米吟醸 生原酒 出羽の里純米吟醸原酒生酒
Goto ShuzotenYamagata
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19
BacchusNY
Rabenten appears for the first time in a long time. I wonder if this is the first appearance of Dewanosato. When the bottle is opened, it has a sweet fruit ginjo aroma. In the mouth, the sweetness is felt firmly at first, but then it is cut off sharply. A slightly bitter taste lingers in the throat. The salad with balsamic vinaigrette dressing is very nice, reducing the bitterness of the sake. The sour pickled red turnips bring out the fruitiness of the dish. The main dish is herring meuniere. The combination of this and the herring meuniere gives it a medicinal flavor. I think it is not the best match. And yet, when you take a bite of the lemon used in the dish and drink it, it is truly a fruit juice. It is refreshing, gorgeous, and delicious! The original flavor of this sake is complex, so the taste varies greatly depending on which parts are drawn out. It is a fun sake.
Japanese>English
BacchusNYBacchusNY
Asabiraki純米大吟醸 吟ぎんが仕込み純米大吟醸
AsabirakiIwate
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23
BacchusNY
A reminder that I'm a little down in the dumps. Fresh fruit aroma. Refreshingly sweet and very flavorful. Very tasty.
Japanese>English
BacchusNYBacchusNY
Denshu純米吟醸 秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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30
BacchusNY
Tonight is my favorite sake, Tasake-sama. When the bottle is opened, it has a gorgeous ginjo aroma. It makes me drool. In the mouth, it tastes sweet and sour like fresh fruit. Delicious! ♪ For dinner, we had Tenka Ippin nabe, which I was curious about on TV. The aroma of this hot pot is quite unique. After a dish with a strong character, the refreshing sweetness stands out, and it resets the inside of the mouth, so it goes well with it. I would like to try it with other dishes, but I have almost finished drinking it.
Japanese>English
BacchusNYBacchusNY
Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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23
BacchusNY
Momoten, a spring drink. It is too cherished and autumn is almost over. When the bottle is opened, the aroma is full and complex. First, a little of the supernatant. When you put it in your mouth, you feel a gaseous sensation that makes the tip of your tongue tingle. Perhaps that is why it feels so spicy. When swallowed, the acidity lingers in the throat. Next, it is lightly shaken and lightly nigori. The sweetness is felt at first, and the sharpness remains the same. I didn't know the taste could be so different! The sweetness is even more pronounced when paired with the mekabu chilled tofu. The octopus/avocado wasabi soy sauce has a weak bitterness that mellows out the aftertaste of the sake, making it a good match! The main dish was grilled yellowtail kama with salt. The main dish was grilled yellowtail kama with a strong saltiness. I don't know how it tastes in spring, but it was delicious even after aging!
Japanese>English
BacchusNYBacchusNY
Ryozeki純米吟醸 無濾過純米吟醸無濾過
Ryozeki ShuzoAkita
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25
BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
Japanese>English
BacchusNYBacchusNY
Ryozeki純米吟醸 無濾過純米吟醸無濾過
Ryozeki ShuzoAkita
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22
BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
Japanese>English
BacchusNYBacchusNY
Asabiraki純米原酒 秋あがりうまkoi純米原酒ひやおろし
AsabirakiIwate
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25
BacchusNY
This bottle is my companion for this evening. It's finally cooled down, so it's autumn. When I opened the bottle, there was a faint aroma of pears. When you put it in your mouth, it tastes rich and dry because of its high alcohol content. When paired with vinegared spinach, the sweetness increases and at the same time the moderate bitterness is pleasant. The pork and cabbage stewed in soymilk washed away the oil from the raayu and was a nice touch. Although it could have been an organic type of sake, it was a wonderful sake that was delicious and well balanced.
Japanese>English
ジェイ&ノビィ
Good morning, BacchusNY 😃! This bottle looks like something you would want to drink while surrounded by autumn leaves 🤗It also looks delicious heated 🍶😚.
Japanese>English
BacchusNYBacchusNY
Nishinomon純米吟醸 美山錦 長野酵母仕込 無濾過生原酒 袋しずく搾り純米吟醸原酒生酒袋吊り無濾過
YoshinoyaNagano
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29
BacchusNY
It's been a very long time since I've had a Nishinomoto. When I opened the bottle, it smelled like grapes? It is hard to put into words. The color is like a golden white wine. In the mouth, it has a strong sweetness and a firm aftertaste. The weak bitterness brings it all together in what might otherwise have been a bland taste. Tonight, we are having charbroiled hamburgers. The strength of the alcohol is as strong as the spicy garlic flavor. The sweetness of the Mexican Chipotle Pineapple Burger enhances the refreshing feeling of the sake and is a nice touch... As I'm more of a french fry than ramen after drinking, I'm happy to let the grease flow through me without losing out to the fries. I don't know if this is the original flavor since I let it sit for 6 months, but I enjoyed it!
Japanese>English
BacchusNYBacchusNY
Yokoyama Goju純米大吟醸 愛山純米大吟醸
Omoya ShuzoNagasaki
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24
BacchusNY
Another brand from the brewery that brews my favorite "Yokoyama"? Besides, it is Aizan. The anticipation was overwhelming. I prepared a glass of white wine, just as it says on the label. When I opened the bottle, I was greeted with a sweet aroma of fresh peaches. In the mouth, it was like biting into a whole fruit. It starts with a strong sweetness, and when you swallow it, the aroma of peaches wafts into your nostrils. The sourness and bitterness, on the other hand, quickly bring the aftertaste to a close. It is delicious! A little too sweet. The white wine glass wins. When paired with mozuku vinegar, it becomes light and easy to drink. The main snacks are delicacies from the fishmonger. The squid rice cake is sweetly seasoned, so the sharpness of the sake invites you to take the next bite, creating an endless loop. It is also good with the sweet and sour rape blossoms herring...and with the salted olives, it might be a little too good to be true, as the sweetness remains in the mouth. But when you eat this with blue Brie cheese and drink it afterwards, the atmosphere changes completely and it's delicious. The marriage is fun! The important thing with this sake is not to raise the temperature. Chill it well, pour a little into a white wine glass, and drink it as soon as possible.
Japanese>English
BacchusNYBacchusNY
Glorious Mt.Fuji星天航路 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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32
BacchusNY
It's been a while since I've posted anything. Tonight, I am accompanied by this brewed with comet. What a stylish name. When the bottle is opened, it has a wonderful aroma with a hint of sweetness. When you put it in your mouth, it has a dry taste. After the umami flavor spreads in the mouth, it has a clean finish with a refreshing aftertaste. It is said to be a spring sake, but it is also perfect for hot days. â-ª Pair it with mozuku vinegar for a more refreshing experience. After chicken steak/anchovy olive lemon sauce, the fruity taste increases and the sweetness is pleasant! Sweet potato fries enhance the spiciness, which is also good. It was a wonderful sake that brought out the potential of the accompaniments...
Japanese>English
BacchusNYBacchusNY
Denshin袋吊り 純米大吟醸 生酒 夏純米大吟醸生酒袋吊り
Ippongikubo HontenFukui
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22
BacchusNY
Tonight's accompaniment is a bottle of this one. Denshin's label is beautiful, isn't it? When the bottle is opened, the aroma is fresh and lush. In the mouth, despite the aroma, there is no strong sweetness, and it is crisp, tight, and dry. It is a summer sake. It is perfect for today's hot weather, which does not feel like fall. If you combine it with slightly sweet pickles, it may be a little too spicy. There is no reason why it would not go well with wasabi cheese. It is a great match with salty snacks!
Japanese>English
BacchusNYBacchusNY
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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26
BacchusNY
Tonight's accompaniment is this one brewed with Aizan. When I opened the bottle, the aroma was sweet and refreshing. Is it green apple? When you put it in your mouth, the strong sweetness quickly disappears. After it disappears, a lingering fruitiness returns to the center of the tongue. â™" This is delicious. â™" Tonight, too, we start with shredded cabbage with mayo and spicy sauce. I thought the sweetness would be stronger, but the overall balance is more well-rounded and nice. It also does a nice job of enhancing the aroma of the nori in the chicken tsukune isobe yaki. It also takes on the fried chicken and was a wonderful sake. But I couldn't sense the leather or anything like it on the back label, so I still need to work on my expression!
Japanese>English
BacchusNYBacchusNY
Ooyama特別純米酒 十水 無濾過生原酒 極特別純米原酒生酒無濾過
Katokahachiro ShuzoYamagata
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33
BacchusNY
Tonight, we continue with the big mountain. How is this, following the great acclaim of the last one? When the bottle is opened, the aroma is of sweet grape fruits. When you put it in your mouth, you feel a strong sweetness, which quickly disappears. I wonder if this is the result of the hidden acidity and bitterness. Today, too, I started with shredded cabbage with mayo and spicy sauce. I really like it. After this, the sweetness and fruitiness increases. Yum! The whale bacon/garlic soy sauce combination washes away the spiciness of the raw garlic, which is also good... The slightly sweet stuffed peppers bring out the sharpness of the sake, which is also good. Tonight, too, the night is going to be wonderful.
Japanese>English
BacchusNYBacchusNY
Ooyama純米大吟醸生酒 雪女神純米大吟醸生酒
Katokahachiro ShuzoYamagata
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19
BacchusNY
Tonight's bottle was brewed with my favorite Yuki-Onogami. This is the first time for me to drink it in Oyama. When I opened the bottle, the aroma was irresistible. Fresh fruit. Peach? When I put it in my mouth, I wanted to shout, "Oh my God, it's delicious! The moment you put it in your mouth, it is refreshing, but when you swallow it, the sweetness of muscat goes into your nostrils. It is really delicious. I was tired today, so I had a side dish from the supermarket. It was a bit of a waste. The slightly sour taste of the fried ume shiso scallion brings out the sweetness, and it goes well with it. The grainy corn cream croquettes were replaced with a sharp sharp sake, which is also good! After the leftover mapo doufu, the sweetness is followed by the sharpness, which is wonderful... The grilled chicken liver with sauce is also a nice way to reset the feeling of liver. It was a great sake, delicious as it was, and kept its deliciousness while changing with all the accompaniments!
Japanese>English
BacchusNYBacchusNY
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24
BacchusNY
It has been a very long time since I have posted. Tonight's accompaniment is this one I discovered on a business trip to Kanazawa. It was delicious when I drank it at the restaurant! When I opened the bottle, it had a slightly sweet and sour fruit aroma. When you put it in your mouth, you can taste the refreshing flavor, followed by a gentle acidity, perfect for a hot day. In Kanazawa, I paired it with local cuisine, but tonight I started with shredded cabbage (lol). After this, I can taste the sweetness, and the sourness and bitterness wash down my mouth, which is great! Today's main dish is Bean-curd soup with hot bean paste. It was hot and I didn't have much of an appetite, so I wanted something spicy. This goes well with it, too. This pairing is delicious, but I also miss Kanazawa's dishes with strong dashi broth.
Japanese>English
BacchusNYBacchusNY
Kid純米吟醸酒 夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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26
BacchusNY
Since the weather has been hot, this one with a summery name is my companion for this evening. When the bottle is opened, it has an aroma of ripe gourd. A little organic. In the mouth, it is exactly like a melon. The sweetness is felt at first, and as you swallow, the melon aroma passes through your nose, and the firm acidity gives it a nice sharpness. It makes you feel that it is summer. It seems to be brewed more aggressively than the other Kid's I've had so far. I guess. When paired with a salad with balsamic dressing, the sweetness and acidity of the salad mellows out the sake. With grated raw baby sardines, the bitterness of the ingredients brings out the flavor of the sake. The white fish, egg yolk, and shiso leaf mentsuyu is sweetly seasoned, but it also enhances the sweetness of the sake. There is no reason why the richness of the pizza and the refreshing taste of summer sake can't go well together! Delicious, isn't it? The organic aroma made me a little wary, but it was a wonderful encounter.
Japanese>English
BacchusNYBacchusNY
W純米 赤磐雄町 無ろ過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
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20
BacchusNY
Tonight, we will be serving a rarely seen W draft sake. I'm looking forward to it! It has a sweet and gorgeous ginjo aroma. In the mouth, the sweetness is firm at first, but it quickly disappears. This sharpness is too good. It is delicious. When paired with my favorite shredded cabbage and mayo basco, it is heaven on earth. The strong taste in your mouth is washed away with a pleasant sweetness. After the Kaga Tai cucumber in dashi broth, the rice becomes more flavorful, which is also good! Tochiaiage is a perfect complement to the oil, soy sauce, and sake. Salt is the best partner for sake. It was a great encounter after a lot of work!
Japanese>English
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