BacchusNY
Happy birthday to me, this evening is a special one. Tasake brand rice crackers were also on the stage. I dared to go out and come back home to drink more Tasake than birthday dinner (lol). When the bottle was opened, the aroma of ginjo was very fragrant. When you take a sip, the umami of rice spreads in your mouth with sweetness. The acidity that follows nicely brings everything together! It is really delicious! I would pair this with sashimi. There is no reason why it can't be paired with sashimi. The freshness of the sashimi is so great! The fat of the kampachi, the sweetness of the squid, and the aroma of the red clam all have different faces, but they all go well together! Next was the yakitori, I really wanted the shio (salt), but they only had tare (sauce). It wasn't bad, but I would have liked salt. The last one was the rice cracker. It is said to be a Nanbu sembe with sake rice kneaded into it, but it is not sweet and is a normal tasty Nanbu sembe (lol). The flavor is just plain delicious, but the sesame aroma sweetens the sake, which is also good! The rice crackers, expensive but fun w take-out food birthday dinner, made the best of it, and every time, Tasake doesn't betray you! In case you were wondering, it went well with the L-tiki too!
Japanese>English
ひなはなママ
Good evening, BacchusNY😄.
Happy Birthday 🎊🎂🎁!
And this Tasake to celebrate is just happy 💕 isn't it a great start to what will surely be another great year 🥰.
Japanese>English
ma-ki-
Good evening, BacchusNY!
Happy Birthday 🎉!
It's great to celebrate with Tasake on your big day ⤴️
I didn't know there were rice crackers made with rice wine 😲.
By the way, the sake looks delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening BacchusNY 😃
Happy birthday to you🎂 good guy with sake, sashimi & yakitori😍salt was good...I know 😆 have a nice birthday 🤗
Japanese>English