KRN
a gift from a friend
It has a strong flavor!
They use "Wakamizu" rice from Usuki City, Oita Prefecture!
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USUKIUSUKI
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NoguchinaohikokenkyujoSimilar Characteristics
Location
382 Emuta, Usuki, OitaOpen in Google Maps
Timeline
somekan
Taste of rice
good taste
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Haste
Purchased on a trip to Oita. It is said to be a terroir sake made from Wakamizu, a sake brewing rice grown in Usuki City. It had a rich and impactful flavor.
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Saya Moroi
Sour but mild ★4.5
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よーし57
In fact, it has already been 4 days since I started drinking it.
It has a robust flavor and, according to the store, is made by a shochu maker, so it certainly has a strong sake taste.
The rice polishing ratio is 55%, and the alcohol content is 17%.
It is easy to drink because it has no unpleasant taste and goes well with sashimi. Today, we are having it again with yellowtail from our hometown and tuna from a local restaurant.
It is the best!
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inusake
It has a dry and tangy taste. But it is easy to drink, not too much liquoriness.
I drank it at room temperature, but it would taste even better chilled 😊🍶.
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数ちゃん
⭐️⭐️⭐️.5
Mellow sweetness and mouthwatering acidity.
It is also exceptional when well chilled!
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USUKI特別純米酒
hiroshi1958
Home brewing, 17%, 55% polished rice, Manufactured: February 2023, Released from the warehouse: June 2023, 100% "Wakamizu" rice suitable for sake brewing produced in Usuki, Oita Prefecture
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