よーし57It has a very strange taste.
Drinking it alone, it has a slippery feeling, but it has a lot of depth.
Today I am drinking it with tuna, and it is perfect for that. It complements the food.
Strange? It has a depth that is well brewed, rather than the clumsiness of 60% polished rice.
It is a sake that can be drunk for a long time with no unpleasant taste.
I purchased this sake at the brewery when I visited Kawaba Village at the beginning of April. I was able to observe the production process. Kawaba Village has a good roadside station.
When I gave it to my wife, she exclaimed how delicious it was. She praised it for its moderate acidity and depth like dried bonito soup stock. I didn't feel the acidity that much, but I am glad I bought it at the brewery!
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