よーし57
I bought this at the brewery when I went to stay in Kawaba Village, Gunma Prefecture. It is not necessary to chill it because it is fire-aged, but I drink it chilled.
As stated on the label, the flavor of the rice is well balanced. I always enjoy it with sashimi, and it is still delicious.
It is not so much sharp as it rolls on the tongue. It is a good sake to drink at home in a relaxed atmosphere.
The rice polishing ratio is 60% and the alcohol content is 15%.
Speaking of which, the brewery sells sparkling skunk cabbage, and I bought a small one and drank it. It was hard to open and overflowed, but it was deep and refreshing.
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