よーし57
It is quite rich and robust. But it is a little sweet and easy to drink.
It is mellower than when it was sealed.
It is a junmai ginjo and a pure sake! It is wonderful that it costs less than 3,000 yen. It is a summer ginjo, so it has a refreshing taste.
We will have tuna from Malta as a snack.
It is made from Akita Prefecture Komachi with 55% polished rice and 15% alcohol by volume. It is very cosy.
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