よーし57
I've been taking it for about a week now.
I write.
It reads Emishiki, which is an unusual label.
It has a slightly cloudy taste. It has a strong flavor, but it goes down the throat well and is very drinkable.
The alcohol content is also strong and deep.
The rice is Ginfukiyuki from Shiga Prefecture, with a milling ratio of 50%, which I think is satisfactory.
Japanese>English