よーし57
Today I bought some at my usual Asahiya Sake Shop nearby. There were mellow and light Takihitama, and I bought the mellow one. I bought the mellow one because the rice is from Kitashizuku.
It is indeed firm. It rolls on the bottom. The aroma spreads and the feeling of alcohol spreads to the back of the throat. It is firm.
Today, it is served with fatty amberjack, and the soy sauce is a sweet soy sauce from Kyushu, Fundo-Dai.
The mellow, fatty, sweet soy sauce is perfect.
Polishing ratio 50%, alcohol 16%, sake +5%, acidity 1.6, 3,630 yen, very cosy.
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