よーし57
It was still a little fluffy when opened yesterday, but today I am thrilled to see that it has changed to a tighter flavor!
It's a little sweet, but it's deep and rolls on the tongue. Today it is accompanied by tuna from the supermarket.
I found this Seikou at the brewery when I was in Kiyosato and bought it. I bought the firm one after the explanation, so I want to buy a different variation next time.
I love visiting breweries!
Made with Tsurubara yeast. It is made with Tsurubara yeast and has a milling ratio of 60% and an alcohol content of 15%.
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