よーし57
It has a solid alcohol taste, but the overall finish is easy to drink.
It is surprising that this can be made with a rice polishing ratio of 70%.
The aftertaste may be a little rough, but it is amazing that this taste can be produced at the price of 2,800 yen. It is a good cosmetic sake!
If you enjoy it with sashimi as a mealtime sake, the combination of the fat from the fish will spread widely in your mouth.
I would love to see this dish served at restaurants.
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