Wow! I may have never had this feeling before.
The bitterness of the first attack is amazing!
It disappears, leaving a slight aftertaste.
This is great when drunk cold on a hot day. I like it as a mid-meal drink.
Aroma of rice when the bottle is opened
The mouthfeel is rather calm.
It is not so dry and refreshing.
but the sharpness is not bad.
It is good as a food sake.
However, the bitterness of the aftertaste is strong.
Ibaraki Sake
Hikoichi Arago Unfiltered Nama
This sake is made by the Tsuki no I Sake Brewery in Oarai-cho, Ibaraki Prefecture. Recently, Getsui Sake Brewery was featured on NHK (Japan Broadcasting Corporation) and became well known. All the sake rice is made in Oarai. The aroma is only slightly fresh. It is fresh, but has a traditional bitterness and alcohol taste. This is not my favorite sake. I tried heating it up with some freshly bought chirori. The freshness and the alcohol feeling disappeared, and the taste became more rounded. It seems to go well with strong flavored snacks.
I was going to drink it at a camping trip with a friend who likes dry sake, but it was postponed. Too bad.
Degree of liking 6/10
♪♪♪♪
This is Mr. Tsuki no Ie no Hikoichi kun ← Tsuki no Ie no Hikoichi kun?
Well, I'm sorry for every time (_ _*))
I will do it again in the future.
I think this is quite good as a "food wine" ← from the top
No, seriously, the marriage depends on the pairing!
I especially liked the yellowtail (Buri) sashimi!
It cuts so much! Fish oil.
I'm sure there are other good pairings, but in this case, the yellowtail!
Also, I think it would be great with blue cheese!
It's seriously delicious! ←I'm going to use my own words to describe this dish.
I really don't know where I'm coming from: -----
The aroma is quite putrid, with a slight scent of cedar on the palate. Rice follows.
Dry. There is some bitterness, but the aftertaste is somewhat refreshing.
I wonder if it goes well with oily seafood.
Since it is from Oarai, I would like to drink it with ankou nabe.
Today I served it with crab meat with crab innards.
