よーし57
I drank this sake when I visited a facility in Kawaba Village, Setagaya-ku, Tokyo, and brought it home in a four-part bottle that I could not finish.
The next day I enjoyed it at home.
I have drunk Tanigawadake several times before, and I like it because it is refreshing. I wondered about the 60% rice polishing ratio for a ginjo, but it is amazing that junmai can produce this flavor.
I would like to visit the brewery and drink a bottle next time.
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