The other day, I had a delicious Tsuchida 12 at a standing bar at a train station. It was more voluminous than the one I had at the bar. It's low in alcohol, but very drinkable.
According to the label, it is an evolving ultimate food sake. Since this is a summer sake that has been talked about in various circles, I opened the bottle while sitting on my knees.
Well, it has a moderate sweetness, a refreshing taste, and a hint of a woman's gracefulness, etc. I think I will buy it next year. I think I will buy it again next year, it is delicious!
If there is a summer sake template for my recent tastes, this is right in the middle of it. It has just the right amount of acidity, freshness, and freshness. It's delicious. It tastes even better if you add a couple of ice cubes to make it feel cold and crispy.
Saga's summer sake has been on the menu for a while now, and Nabesima-san is the one who has been drawing me into the sake swamp.
It's like a summer sake, but with a drier and shuffling taste. The shu-shu-shu feeling is similar to that of Nabeshima (onomatopoeia abounds).
By the way, I thought the "i" in shi on the label was a scratch, but it's a half-moon. It looks like summer!
Summer sake is back. This is "Semishigure" from Higashitsuru. It's lightly cloudy and shwashy. It has a crisp aftertaste... Yes, it's very good summer sake, Higashi Tsuru's too. The refreshing ginjo aroma makes it even better.
I'm taking a break from summer sake, but... I found a bottle of Rokunosojo, and I had to buy it.
I think it has more flavor compared to the Ninonozo. It is delicious. It's as good as I expected.
By the way, after voting today, I went around the prefecture looking for a certain brand, but couldn't find it. Too bad.
I'm taking a break from summer sake...
Is this the time to take a break from summer sake? So it doesn't feel like a break. Jikin has a kind of calm taste, doesn't it?
It's as if it's a universal standard. It will probably still taste good ten years from now.
This is my first Hato Masamune. The sparkling nigori Aomori reminds me of Natsu Doburokku/Mutsuhachisen, but the taste is a little different. It is a bit different in taste. It is drier and more mature. It has a strong dry taste, and is very adult.
If things continue as they are, this will be my No. 1 summer sake this year.
Usually, I analyze a lot of things when I drink sake in order to describe its taste, but with this one, the feeling of deliciousness comes before any analysis. The moment you put it in your mouth, you say, "Yum! I feel something irresistible.
In fact, I prefer it to Akabu's autumn/winter sake.
This is my tentative No. 1 summer sake at the moment. Tentative No. 2 is Mikumari, and No. 3 is Semishigure. I wonder if the ranking will change.
Good morning, madamarr 😃.
Because it's AKABU!
Our family just drank our second bottle of cicadas of the season the other day and it is a definite #1🥇😙.
When I went to Mashidaya the other day, I stopped myself from buying it, saying "Oh, they still have Semi Shigure, I'll buy it...wait, I've already drunk two bottles, how many bottles do you plan to drink this season?
This is the third installment of the "Niigata Summer Sake Series". Abe is still Abe, even if it's summer sake. It is delicious, and there is no way to miss it. The label on the back says it has umami and acidity, but the acidity may be a bit low for today's summer sake.
By the way, I bought 4 more bottles of summer sake today. I will update this page as soon as possible... Enjoy! I'll update it as soon as possible. Have a wonderful sake life, everyone!
Madamarr! The second in the series of "Is this company going to serve summer sake?
I was so surprised when I found it at a liquor store. That hard-edged, heavy-bodied, umaguchi Murayusan is ☀️ the Nanamera label of summer raw sake. The moment I found it, I stood in line at the cash register (as I have done several times in the past).
As I said the other day with Mr. Noriguchi, the first attack on the palate is that of summer sake. It's crisp and clear, even though it's that Murayu (maximum praise).
I am really enjoying summer sake this year. We will have to choose soon, but please be patient.
This is Mr. Noriguchi, the first in a series of "Are you going to serve summer sake? Well, there was a liquor store in Saitama. I had assumed that they wouldn't be a part of such a fad. I had assumed that he would not be a part of such a fad, so I was beyond surprised and stunned when I found him (I think his eyes were dots).
So, what kind of complicated and mysterious (a word of praise) summer sake is made in Nouguchi? I took a gulp of it, thinking, "What kind of a complicated and mysterious (a compliment) summer sake is this? I was surprised to find that there could be an answer here, too. Try it!
I thought this would be the main summer sake, but I was wrong. I thought this would be the main summer sake, but I was wrong. I think Kangiku is a sake brewed with a sense of the season. I thought it would be good to enjoy the different seasonal and non-seasonal parts of Kangiku throughout the year.
I got it about a month ago and have been playing it. It's a Sogapère Ephis. I opened the bottle and thought, "This time it's yeast No. 6, so I can only hope for the best.
The label on the back of the bottle says, "Sake with a decadent aroma that has gone through painful longing and mad love (middle part abbreviated). I have not heard the word "decadent" in a long time, but the acidity and umami have a wine-like matured feeling...is that what it means? Is it erotic or not?
At a standing bar at T station. Oh, this is delicious.
This is my first Tsuchida's summer sake. As the catchphrase says, it is gorgeous and juicy. I think I'll go buy a four-pack.
I thought it was an imaginary sake that no longer existed... I thought I had no choice but to go to Toyama.... However, I happened to run into it at a certain liquor store in Nagano. The moment I saw it, I covered my face, I was so happy.
First of all, the text on the label is wonderful. It is made by only five people. It is exactly what it says: "Sake that knows true luxury. All kinds of tastes hit you the moment you put it in your mouth. In a word, it is "rich". Thank you very much.
Good morning, madamarr 😃.
We too had a chance encounter at a sake shop in Shinonoi on a previous Nagano sake trip ‼️ same place? It's really nice when you meet someone you didn't know 🤗.
This is my second lot of Semishigure.
The second lot is better than the first, this is the same one from last year.
When you put it close to your mouth, it has a nice ginjo aroma. It's so good on the palate. After that, the acidity comes and goes. This lingering aftertaste is what summer sake is all about, isn't it?
This year, too, it ranks high in my summer sake ranking. No doubt about it.
I am receiving it while staring at the label, thinking, "I see, Takachiyo is in Minami-uonuma, which is close by from Gunma," and I am the non-Takachiyo of Takachiyo, Makiki-san.
There is no description of the milling ratio, and the rice is washed with microbubbles, which means that the rice is not milled as much as possible? It tastes like 90 Pink of Koshinohomare. Niigata is also releasing summer sake, and I think it is good, good, good.
First of all, the name is good, isn't it? It's a gale, a fresh and invigorating feeling, isn't it?
Actually, the more I drank, the more I wondered how to describe it. I was wondering how to describe it as I drank more and more, and then I ran out. It's not the image of a winter sake kid, it's not fresh all the way through, but I felt the freshness including the sourness and bitterness.
I can't find a good way to describe it, so please, someone give me another way to describe it.
When I took a sip, my first impression was... "Isn't this (last year's) Semishigure? I thought for a moment, "Is this the same as last year's Semishigure? As the label on the back says? It is full of acidity.
I tasted it in comparison with Semi Shigure (my second batch), which I will introduce later, and it is different. It has both sourness and bitterness. I thought so.