madamarr（まだまー
This is my first time drinking it. It's fresh, fruity and refreshing. I didn't know this, it's a discovery.
Japanese>English
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madamarr（まだまー
I bought it at a certain sacred place for sake. This is the first time I have tasted it, and it is delicious. It is easy to drink, so be careful not to drink too much.
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madamarr（まだまー
I felt it was perfect, with no weak points. I felt like I was seeing a complete product. This is good, if you can get it, please do!
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Tsuchida168 川場木桶
madamarr（まだまー
At Gunma T station. It has a punch just like the color.
Japanese>English
madamarr（まだまー
The aroma and fruity flavor are right in the middle of Akatake. This year's summer sake was also delicious, but this is the time of year when it is most appreciated. Yummmm!
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Mimurosugi木桶菩提酛 Sperkling
madamarr（まだまー
It's sparring, so of course it's a sizzling festival.... The sizzle is too much in the front and the good balance is hidden in the back... Of course it is delicious, but... it would be better after the second day, when the carbonation has subsided a little.
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madamarr（まだまー
Purchased at Karuizawa Inamaya during a light snowfall. The following is the conversation at the time of purchase: "How long until you get home? About an hour." "It must be kept at a low temperature. Drink it immediately after opening." "Okanashita, please carry it in a cooler box.
And my impression after drinking it...it is right in the middle of classic and modern, the freshness is...well...perfect...it is too well-balanced even if it is stored well. I thought this encounter might be a little incidental.
Japanese>English
madamarr（まだまー
I feel a strange complexity beyond the aroma and umami, or perhaps a pleasant aftertaste that lingers in the back of the throat. I feel something that is out of my current ability to express with my tongue and words. I think it is a sake that measures the ability of the receiver. I hope to drink it again next year.
Japanese>English
madamarr（まだまー
It is like Sentori, the moment you put it in your mouth, it is like Sentori, but it is different. It is a concentrated version of Sentori's good points, and it is a taste of a world beyond Sentori. It's good, and you should definitely try it if you can.
Japanese>English
ジェイ&ノビィ
Good evening madamarr 😃.
Senkou Ichidou聲‼️It's just as you say, a bottle where you can peek into another world 🤗I haven't had it in a while 😌.
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madamarr（まだまー
It is different from the moment you put it in your mouth. I bought it at a certain izakaya in Yuki City, Ibaraki Prefecture.
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madamarr（まだまー
A winter version of the summer sake "Omine," which has become a standard drink for private consumption. This is the first time for me to drink this winter version. It has more depth than the summer version. I think I will be able to welcome winter calmly.
Japanese>English
madamarr（まだまー
It's been a while since I've had a chance to try Gakki Masamune. It is said to be the most cost-effective instrument Masamune, but putting the price aside, it's great. The sense that it never misses is wonderful.
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Kaze no MoriALPHA1 次章への扉
madamarr（まだまー
My first impression (in a good way, of course) was that although this is Kaze no Mori, it is not Kaze no Mori at all. The fruity flavor is as usual, but the depth and richness are richer. I'm anxious to see what will happen next, and I'm thinking that alpha2 will be next. gulp
Japanese>English
Sara純米吟醸 直汲み Peals of Dew
madamarr（まだまー
The Northwest Brewery is still going on, but here's a new one from Sairai. It is fresh, fruity and delicious.
Japanese>English
madamarr（まだまー
It has a freshness and a bitter taste. It seems to go well with fish dishes.
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Toyobijin酵道一途 純米吟醸
madamarr（まだまー
Actually, it was my first time to drink at Toyo Bijin-san. I had some prior input that she was a 14th generation disciple of Toyo Bijin, so I wondered if she was like that or not. What was it like? I had it while imagining what it would be like.
It is sweet and fruity. It was exactly what I imagined a modern sake would be like. Delicious!
Japanese>English
BunrakuReborn 純米吟醸無ろ過生原酒
madamarr（まだまー
The Graduates are said to have a lemon-like sourness, and I found it to be so. The lingering bitterness is also lemon-like. I think it is similar to Oumine in image.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
madamarr（まだまー
It's been a long time since I've had this Kuheiji-den. I had it while recalling my memories of drinking it in the past, but it is as good as ever.
Japanese>English
SuigeiTOSAGURA Craft Series 蒼 Light
madamarr（まだまー
The moderate acidity is followed by a refreshing sensation. The freshness is not as pronounced as it should be, but it is a refreshing feeling different from that of summer sake. I like it. It is an unlikely feeling, which is nice.
Japanese>English
Mansakunohana杜氏選抜BLACK
madamarr（まだまー
According to the label on the back of the bottle, it has a "slight umami" flavor, but I personally felt a rich umami derived from rice (perhaps because the bottle had been open for a day). The sharpness is as you say. The word that came to mind was "authentic". It's good as a food wine, or a sipping wine on a long autumn night. Oh, it's wonderful.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
madamarr（まだまー
I've had a cold for the past few days due to the change of season, but I'm a little better now, so I'll have a gulp.
This time, it's a hiyaoroshi from Yokoyama (maybe for the first time?). I wonder if this sweetness is only possible with hiyaoroshi. I wondered if this delicious sweetness was only possible with hiyaoroshi, and thought that the lingering, moderate ginjo aroma that lingers in the aftertaste is autumn.
If you catch a cold, you will not be able to drink, so please take good care of yourselves.
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