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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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Shinshu Kirei
10(6.02%)
Nabeshima
9(5.42%)
大嶺
8(4.82%)
町田酒造
7(4.22%)
Aramasa
7(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
46(11.7%)
Nagano
37(9.41%)
Gunma
24(6.11%)
Fukushima
22(5.6%)
Saga
21(5.34%)

Timeline

madamarr（まだまーmadamarr（まだまー
Shinshu Kireiひとごこち 純米吟醸 【蔵元限定】
Okazaki ShuzoNagano
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madamarr（まだまー
Shinshu Kamerei is never a miss, or rather, only a hit. I am thankful that I live in a place where I can easily go to the brewery to buy it, or rather, I am thankful to the Okazaki Sake Brewery for selling it at the brewery. It is always delicious. Thank you very much.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Hoken純米吟醸 酒未来 湧水仕込
Hoken ShuzoHiroshima
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23
madamarr（まだまー
The taste is too complex for me to understand, but all I can say is that it's good. I know I'm always pushing Houken, but I really want you to try it, whether you like the classic dry taste or the fruity taste of today's world. I guarantee you will be surprised and discoveries will be made for both. I know it's not easy to get it, especially in the Kanto area, but if you come across it, we'd love to have it. The other side of the two-top will come later.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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29
madamarr（まだまー
I bought this at Seishuzo, which I have visited several times recently. When I mentioned that I wanted some autumn sake, this was recommended to me. I heard that "Kanto no Hana" means Maebashi (I checked). It's a different line from the recently talked-about hijirizumu. It seems to be a different line from the recently talked-about hijirizumu (limited to the local area?). And the taste... it's a nice, sharp beer. I might want to drink this on a regular basis.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
It may seem that we are choosing an autumn sake from a brand that was delicious in the summer, but it is Kame no Kai's autumn sake. The label on the back of the bottle says to chill it and drink it slowly as the temperature of the sake returns to its natural state. It has a moist, autumnal taste. It has a calm taste.
Japanese>English
madamarr（まだまーmadamarr（まだまー
AKABU琥珀 純米吟醸
赤武酒造Iwate
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29
madamarr（まだまー
I had always thought that Akabu had an easy-to-understand taste, but I wondered if this was a new innovation. The first attack is good, but I also felt a sense of depth and lingering aftertaste. I might like this kind of red armchair too. ❤️
Japanese>English
ジェイ&ノビィ
Good evening madamarr 😃. Akabu is really delicious 😋. The name "Amber" is also a combination of the two 🤗. Because it's Akabu 🥰.
Japanese>English
madamarr（まだまー
Well, yes, it has the current deliciousness, but it also has depth... I can sense the young master brewer's attempt at a quality challenge. I feel the young master brewer's quality and challenging attempts. I want to support it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
This year, I couldn't buy the summer sake insects of SENKYO. So I bought the Autumn Sake on the spur of the moment, so I wouldn't miss it. Sweet and sour, with a little bit of yogurt taste, followed by a nice sharpness. Yes, it's good.
Japanese>English
madamarr（まだまーmadamarr（まだまー
大嶺3粒 生詰ひやおろし 山田錦
大嶺酒造Yamaguchi
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29
madamarr（まだまー
The autumn sake hiyaoroshi season has arrived, and the first autumn sake is Omine-san's. It is delicious! This is delicious! The sharpness of the summer sake has been sublimated to a mild flavor. I feel like I hit the jackpot right from the start.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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27
madamarr（まだまー
I was asked "Hakurakusei or Urakasumi? (I was curious about it because I saw them on the shelf at a liquor store), I chose this one after much deliberation. When I bought it, I had a conversation with the liquor store owner's brother: "Urakasumi is also delicious," "I was wondering which one to buy," "You should buy both," "(I know!) I'll come back for more (smiling and making up a smile). I've heard rumors about this, but it's so good! The perfect balance is just like Hakurakusei.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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22
madamarr（まだまー
As August is the last month of the year, here is the last summer sake. I bought it at a local liquor store while I was back home. I thought the dry and refreshing taste was suitable for the last summer sake. I thought it would be a good choice for the last summer sake. I drank a lot of summer sake this year. We are steadily preparing autumn sake. We will introduce them as soon as possible.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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27
madamarr（まだまー
Is this a summer sake? No, it says on the back label that it is aged in ice temperature. This is probably the first time I've tasted Ryusuisen. I have been to Omachi City to fetch water, which is a nice place, especially in summer. The sake has a "hiyaoroshi" taste, perhaps due to the time of the year. It's a good feeling.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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24
madamarr（まだまー
This and one more are the last of the summer sake. This one seems to be a summer sake from Koshi (according to the label on the back). I wonder if I've ever had Kouko before. I gulped it down, thinking, "I wonder if I've ever had Koshi before. The umami flavor comes first. The taste comes first, but the taste after that is very smooth. It is still very hot, but I think it would be delicious lukewarm.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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37
madamarr（まだまー
First of all, I would like to mention that it is very inexpensive, 1200 yen for a four-pack. I bought it at Okazaki Sake Brewery @ Ueda. I was even more surprised when I got it. I thought to myself, "This is crazy, isn't this even more affordable than the Gakki Masamune (apparently it's cheaper because it's made from rice that has been cut in half)? The taste is more umami than the usual Shinshu Kamerei, perhaps due to the lower rice polishing ratio. However, it also has a refreshing and smooth taste, which is the usual Shinshu Kamerei. The brewery has been releasing it since last year? Please release this every year, I will buy it every year (I promise)!
Japanese>English
キラタソ
@madamrrr. Good evening 😊 Actually, my family also went to the brewery on Sunday to get 2 bottles, but they are very cost-effective 👍 It cost us 10 times more than the transportation cost 🤣🤣🤣🤣 It is a junmai sake but low-pasteurized? I agree with your sentiment about repeating it 🤩.
Japanese>English
madamarr（まだまー
It's a truly devil's costumers! The transportation cost is just for sightseeing........................................
Japanese>English
madamarr（まだまーmadamarr（まだまー
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19
madamarr（まだまー
I was back home, but I'll report about that later. I looked all over Gunma and neighboring prefectures, including sake breweries, for Indigo, but I couldn't find it. The sourness comes first, followed by spiciness. I think it's only in the last few years that I started drinking Evoke, even though I'm from my hometown in Gumma. It is also good as a food wine.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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25
madamarr（まだまー
Is this a new line of Takachiya Sake Brewery, Takagami? Is it in the summer sake category? The label looks like summer. The taste is refreshing. The aroma is a bit sweet, and the aftertaste is sharp. My ranking of summer sake is now in its final stage, and I wonder how it will turn out!
Japanese>English
madamarr（まだまーmadamarr（まだまー
Echigotsurukameワイン酵母仕込み 純米吟醸酒
EchigotsurukameNiigata
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20
madamarr（まだまー
The other day, I attended a local beer festival in Niigata, and this is the beer I bought at Niigata station on my way home. It's been a long time since I've had Tsurukame. Contrary to my expectation, it has a lot of sweetness and umami derived from rice. It seems to be low alcohol at 10%, but the voluptuousness doesn't make it seem so low. I thought it was interesting, but it ran out before I could finish it, because it was in cans.
Japanese>English
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