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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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Shinshu Kirei
8(5.59%)
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7(4.9%)
大嶺
7(4.9%)
町田酒造
7(4.9%)
Nabeshima
7(4.9%)

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The origins of the sake you've drunk are colored on the map.
Niigata
41(12.09%)
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31(9.14%)
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20(5.9%)
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19(5.6%)
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18(5.31%)

Timeline

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madamarr（まだまー
The party is over and I'm on the bullet train. It rained all the time this year, but it was a great event again this year. Thanks to all the organizers. We had a lot of drinks, so I won't upload all of them. I'm not going to upload all of them, but here is this one. By the way, last year's was the best. In a word, it has an excellent balance of spiciness and umami. At sake events, I always tell the sake brewer of my best sake that it was the best of the day. I did it again today. Did they get the message? By the way, the taro stew was delicious. Thank you Yamagata, I will come again.
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ジェイ&ノビィ
Hi madamarr😃 It was a great event where you could enjoy Yamagata Sake to the fullest 🤗Nice that you can tell ‼️ well today 👍.
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madamarr（まだまー
I have participated in this event since last year, and it is a great event. There are many izakayas (Japanese-style pubs) around Yamagata Station where you can drink local sake, including Jyushiyo. It seems that "It's the first one today" is quite a power word, and sake breweries are always happy to hear it. At first, I started this as a way of just saying thank you, but it makes me feel good to see them happy, so I've made it a habit.
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madamarr（まだまー
This year, too, we are participating in the Yamagata Sake Fair, the most beautiful sake prefecture in Japan. Here is what was waiting for me at the end of the long queue. I had a hard time deciding, but I chose EXTRA. In a word, this one is exceptional.
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madamarr（まだまーmadamarr（まだまー
大嶺3粒 夏のおとづれ
大嶺酒造Yamaguchi
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madamarr（まだまー
Summer Otozure, my personal summer sake winner the year before last, has already made its appearance. It is less acidic than before, but it has a rich sweetness that I really enjoy. After that, I gulped down a cup of sake that I happened to find at another liquor store... This one has a Omine feel, but also has a cup of sake feel. This one is also good. Comparing the two again, the Natsu no Otozure has more acidity, a difference I could tell by comparing them. Both are good, though.
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madamarr（まだまーmadamarr（まだまー
Tedorigawa夏 純米・辛口 -螢川-
Yoshida ShuzotenIshikawa
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madamarr（まだまー
I thought, "Isn't this the best summer dry wine? I thought it was the best summer dry wine. （The balance of freshness, freshness, lushness, and dryness (as the back label says) is wonderful. I really want to drink it chilled when it gets a little hotter. Oh, I want to repeat this on a midsummer night!
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madamarr（まだまーmadamarr（まだまー
Kamokinshu桜吹雪 大吟醸 出品仕込
Kanemitsu ShuzoHiroshima
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madamarr（まだまー
A sake shop in Saitama says that it is an exhibit grade sake, so you don't see it very often. Is this the last year for Senbon-Nishiki to be brewed in the exhibit grade? I was deeply impressed by the fact that it would be a shame not to be able to drink it next year. The apple ginjo aroma and rich flavor made me feel like a judge, just like the label on the back of the bottle says. I am sure it will win a gold medal again this year. It is delicious.
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madamarr（まだまーmadamarr（まだまー
Denshu純米大吟醸 四割五分 百田
Nishida ShuzotenAomori
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madamarr（まだまー
For some reason, I ran into this at a certain Parco in Saitama. I bought a can of Tazake, which was a little expensive but very cool. I strongly felt that the truth is that Tazake Daiginjo is delicious whether it is in a four-pack or a can. The can has an amazing top-level ginjo aroma festival that hits you in the face after you open it with a crack. I strongly thought, "Isn't this can shaped like this so that I can smell this ginjo aroma? I strongly thought so. I want you to smell it once.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
Iwase ShuzoChiba
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madamarr（まだまー
Mineral" is my first impression (don't ask me what kind of first impression I have). The 240 in the name seems to be the hardness of the water. In Japan, you don't often hear about water hardness, do you? According to the liquor store, the higher the hardness of the water, the more you can enjoy the taste change after opening the bottle, so please drink it slowly. I have heard that the Kanto region in Japan has a higher hardness, and that the Kanto loam layer is one of the reasons, but I don't know anything about it. I don't know...but I've been eating it while thinking about how hard it must be in Kanto and by the sea.... It is rich in flavor, sweetness, and bitterness. I hope you will enjoy it too.
Japanese>English
madamarr（まだまーmadamarr（まだまー
川鶴たのののた 生原酒
Kawatsuru ShuzoKagawa
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22
madamarr（まだまー
This is a draft sake from Kawatsuru Shuzo, the brewery behind Sanuki Kuraudei, which we had the other day. I like Sanuki Kuraudayi's variety, but this one had a fresh, modern, royal taste... but as I drank it, the spiciness and bitterness came out nicely, and the balance was good. It seems to be brewed with local Yamada Nishiki (from the Tanonoda area in Tanonoda). I look forward to more.
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madamarr（まだまー
Last year's winner in my personal summer sake category, Semi Shigure, has already made its appearance. I was browsing around at a liquor store in Koume-machi, Nagano, and...what do you think? I bought it, thinking that it must be the season for summer sake. It's less citrusy and acidic than last year, but it's still good...definitely a regular summer sake. I promised myself that I would drink it again this year.
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ジェイ&ノビィ
Good morning madamarr 😃. Cicadasigure ‼️ definitely a champ🏆 for a good summer drink 🤗I think we're going to have another one too 😊.
Japanese>English
madamarr（まだまー
Last year, my personal top three summer sakes were Turtle Sea Semishigure, Omine Natsu no Otozure, and Akabu SEA. So far, Semishigure is leading by about 5 steps.
Japanese>English
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madamarr（まだまー
I thought immediately after drinking it, "Wow, this is sharp and dry, sir. (I was just thinking, who's my husband?) When I sipped it, I felt a sharp dryness that exceeded the alcohol content. This is irresistible. It is sure to be an excellent food wine. I bought it at a liquor store in Koume-cho on the way to Michi no Eki Hakushu during the GW period. This liquor store is a nice store with a nice selection of austere Nagano brand sake, so if you have a chance, please visit.
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madamarr（まだまー
I got it at a certain liquor store in Saitama. They seem to have started to sell it recently. This is the first sake from the Naohiko Noguchi Institute. It has a mild taste, but just as I thought it would be mild, a heavy feeling follows.... It has a profound feeling as if you were drinking an old whiskey.... I drank it chilled, but it would also be delicious at room temperature or warmed. It was a sake with depth.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
I thought it was banana style, right? I bought it thinking, "Oh no, it's banana-like, isn't it? The moment I drank it, I thought it was banana, not yeast, but juice. The label is true. I tried it with chocolate. Yes, it was chocolate banana. I drank it with bananas while eating bananas. I couldn't tell the difference except that they are solid and liquid, respectively. That's all for now.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Kikusuiふなぐち 一番しぼり
Kikusui ShuzoNiigata
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22
madamarr（まだまー
My first impression was, "This is a bad, bad, bad idea...". The moment I drank it, I was shocked as if I was hit by a hammer. It's high in alcohol content and very dry, but the freshness of the raw sake is just awful. It's too sharp for a can, but it's too sharp for a can. I missed drinking it at the sake camp, but I came across it at a liquor store in Saitama. I felt it was my destiny to drink it, and it was cheap (300 yen). I want you to try it without prejudice. I felt something that would throw a stone at the current state of Japanese sake. This is a great idea in my opinion. I'd be happy if it becomes a new trend of sake in cups.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
I think I bought sake everywhere during GW, but I bought this one at a place in Saitama for the first time. The label caught my eye, so I bought it. It has a nice ginjo aroma and an ama-like taste, followed by a bitter or astringent taste. After the moderate ginjo aroma and ama-ama feeling, a bitterness or astringency followed. I thought that this pattern might not be so common. It may be an addictive taste.
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ジェイ&ノビィ
Good morning, madamarr 😃! Congratulations on your 300 check-in ㊗️㊗️㊗️ for your first drink "Clouds in the Mountains" 🎉I'm curious about your distinctive label quirkiness 😋.
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madamarr（まだまー
Thank you for celebrating my 300th check-in, of which even I am unaware. I tend to choose the most unusual ones these days, but this one was a success. If you have a chance, please do.
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