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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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町田酒造
7(6.67%)
Shinshu Kirei
6(5.71%)
Nabeshima
6(5.71%)
Fusano Kankiku
5(4.76%)
大嶺
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(12.24%)
Nagano
21(8.86%)
Gunma
17(7.17%)
Fukushima
14(5.91%)
Saga
14(5.91%)

Timeline

madamarr（まだまーmadamarr（まだまー
KazenomoriALPHA1 次章への扉
Yucho ShuzoNara
alt 1alt 2
19
madamarr（まだまー
My first impression (in a good way, of course) was that although this is Kaze no Mori, it is not Kaze no Mori at all. The fruity flavor is as usual, but the depth and richness are richer. I'm anxious to see what will happen next, and I'm thinking that alpha2 will be next. gulp
Japanese>English
madamarr（まだまーmadamarr（まだまー
Toyobijin酵道一途 純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
27
madamarr（まだまー
Actually, it was my first time to drink at Toyo Bijin-san. I had some prior input that she was a 14th generation disciple of Toyo Bijin, so I wondered if she was like that or not. What was it like? I had it while imagining what it would be like. It is sweet and fruity. It was exactly what I imagined a modern sake would be like. Delicious!
Japanese>English
madamarr（まだまーmadamarr（まだまー
SuigeiTOSAGURA Craft Series 蒼 Light
Suigei ShuzoKochi
alt 1alt 2
22
madamarr（まだまー
The moderate acidity is followed by a refreshing sensation. The freshness is not as pronounced as it should be, but it is a refreshing feeling different from that of summer sake. I like it. It is an unlikely feeling, which is nice.
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1alt 2
22
madamarr（まだまー
According to the label on the back of the bottle, it has a "slight umami" flavor, but I personally felt a rich umami derived from rice (perhaps because the bottle had been open for a day). The sharpness is as you say. The word that came to mind was "authentic". It's good as a food wine, or a sipping wine on a long autumn night. Oh, it's wonderful.
Japanese>English
madamarr（まだまーmadamarr（まだまー
YokoyamaSILVER 純米吟醸 ひやおろし
Omoya ShuzoNagasaki
alt 1alt 2
29
madamarr（まだまー
I've had a cold for the past few days due to the change of season, but I'm a little better now, so I'll have a gulp. This time, it's a hiyaoroshi from Yokoyama (maybe for the first time?). I wonder if this sweetness is only possible with hiyaoroshi. I wondered if this delicious sweetness was only possible with hiyaoroshi, and thought that the lingering, moderate ginjo aroma that lingers in the aftertaste is autumn. If you catch a cold, you will not be able to drink, so please take good care of yourselves.
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1alt 2
25
madamarr（まだまー
It is a test brew, and it seems that white malted rice was used to produce a sour taste. It is true that it has a sourness that is not usually found in Niigata and Fukushima sake. But I don't feel any discomfort. I may request this for next year's summer sake. I think it will be a good balance of Garakudai's Niigata and modernity. I'm looking forward to it.
Japanese>English
ジェイ&ノビィ
Good morning, madamarr 😃. Masayo with shio koji ‼️ Kochira hasn't had it yet 🥲 we like sour taste! I'd like to drink it🤗.
Japanese>English
madamarr（まだまー
I bought it at a certain liquor store in Sano ... . I think they may still have some. I think so, by all means!
Japanese>English
madamarr（まだまーmadamarr（まだまー
亀の海純米吟醸 生酛造り
Tsuchiya ShuzotenNagano
alt 1alt 2
19
madamarr（まだまー
This is Kame no Kai, the winner of this year's summer sake category in my opinion. It has a different flavor from Semi Shigure, which is all about the suppa, or rather, I thought it was all about the umami (flavor). I thought it was a bit different from Semi Shigure, which is all-out on the flavor side (although, like Semi Shigure, it is delicately balanced). It's a balance breaker, but it's balanced, which is a contradiction. I don't drink much heated sake, but I thought it would be good lukewarm as well. (It's about to explode with umami...).
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1
26
madamarr（まだまー
I found a bottle of Murayu, which I knew was hard to find, at a certain sacred place and bought it. It is a sweet sake, more like a classic. I guess Murayuke is the isolated sweet brand in Niigata, the kingdom of "light and dry" sake.
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1alt 2
31
madamarr（まだまー
I bought it at a sacred place in Tokyo. After opening the bottle, the cork was empty in the refrigerator the next day (because it is a fizzy festival). I drank it the next day, thinking that it must have deteriorated... but it was totally delicious, not a hint of deterioration (although the fizziness was slightly reduced). I was drinking Shinsei 🐦‍🔥 at the same time, and I thought that it was even better than the other one in terms of umami. Please try it if you can.
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1alt 2
25
madamarr（まだまー
You all know Shinmasa's kijoshu, Yonotori 🐦‍🔥. It was made in 2023, and the rice was not so good this year (according to the label on the back), but it is totally delicious, or rather, it is marvelously delicious regardless of that (emphasis added). I appreciated the sake brewery's efforts. I am grateful for this encounter.
Japanese>English
madamarr（まだまーmadamarr（まだまー
NabeshimaHarvest Moon ひやおろし
Fukuchiyo ShuzoSaga
alt 1alt 2
32
madamarr（まだまー
It was the first time for me to drink summer sake Nabeshima, but it was also the first time for me to drink hiyaoroshi. It was a bit sharp right after opening the bottle, but it became mellower and mellower on the second and third days. If you want to feel the passage of time in the long autumn nights, this is a must-try.
Japanese>English
madamarr（まだまーmadamarr（まだまー
alt 1alt 2
20
madamarr（まだまー
I was in Niigata last week and bought this at Niigata station. It's super sizzling and sweet. I drank it in a hurry, feeling like an adult carbonated beverage. It doesn't have the good old Niigata sake's light and dry taste at all, but I thought it was nice to have such a sharp taste.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Sharaku純米吟醸 備前雄町 一回火入れ
Miyaizumi ShuzoFukushima
alt 1alt 2
26
madamarr（まだまー
The word "full" is the perfect word for it, isn't it, Collage? The moment you put it in your mouth, it spreads out in a flash (not in a fluffy way). I thought it would be better to cool it down a little bit than to cool it down to the perfect temperature.
Japanese>English
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