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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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Shinshu Kirei
10(6.1%)
Nabeshima
9(5.49%)
大嶺
8(4.88%)
Jikon
7(4.27%)
Fusano Kankiku
7(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
46(12.01%)
Nagano
37(9.66%)
Gunma
23(6.01%)
Saga
21(5.48%)
Fukushima
20(5.22%)

Timeline

madamarr（まだまーmadamarr（まだまー
Ubusuna2024山田錦 七農穣
Hananoka ShuzoKumamoto
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madamarr（まだまー
Recently, I had a suspicion that fresh, fruity, unpasteurized sake nowadays actually deteriorates quickly, and I tried it here (in Sanchi?). (In Sanchi? And in Nananoujyo? I tried it here (in Sanchi? and Nananoujyo?). As a result, it has been about a month since the bottle was opened, and the flavor seems to have increased. The time change from fresh and crisp is wonderful. I conclude that a good sake is still better even though it is changing (although I think temperature control is important).
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madamarr（まだまーmadamarr（まだまー
Shichihon'yari純米 山田錦 ひやおろし
Tomita SaketenShiga
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18
madamarr（まだまー
I've been reading the labels on the back of the labels lately, and I see that it's been brewed for more than a year (when?). It seems to be brewed with local rice and local water. It seems to be brewed with local sake rice and local water...nice, very nice. I think it's hard to find in the Kanto area, but I strongly recommend that those who have never had it before should try it. The taste...in a word, it is gentle. I would say that it has a sense of envelopment...perfect for long autumn evenings. Try it.
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madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
(I also like "Amego no Tsuki", but it is hard to find...). According to the label on the back, it seems that the rice production has been quite difficult in these days of extreme heat... but it is good. The label on the back says, "Enjoy a colorful life..." I think this is what you should drink in the long autumn nights. I recommend it.
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madamarr（まだまーmadamarr（まだまー
Sotogahama純米吟醸 ハイカラ
Nishida ShuzotenAomori
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24
madamarr（まだまー
The future of sake is bright, even though there are many dark topics these days, such as the soaring price of rice! I thought, "The future of sake is bright! This sake is brewed by young brewers (in their 20s and 30s) at Nishida Sake Brewery in Tasake. I certainly received the young brewer's passion. By the way, there was another one called "Monochrome" (brewed mainly by 20s), which I couldn't buy on the day I went to the liquor store where I bought it the following week, but there was no trace of it... Oh, I wonder what it tasted like... I can't help but wonder...
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
Princess Sally is a rice derived from indica rice. As you can see in the picture, it looks yellow. The palate is full of sweetness, and then it wears off... but there is something in it that I have never had before... something spicy, I wonder what it is? I think it's because of the recent rice shortage. It's an interesting experiment. I would like to see how the taste develops in the future.
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madamarr（まだまーmadamarr（まだまー
Jikon特別純米 火入
Kiyasho ShuzojoMie
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30
madamarr（まだまー
I'm sorry for the rain in May, but this is the second brand for Sake Day, and the other one of my personal top two, Jikin, whose taste is too complicated for me to understand, but I can only say that it's very good. Since it is Sake Day, I thought that Jikin would be the best sake, so I uploaded it. Jikin is intuitively good, but its taste is so complicated that you can't understand why it is good if you look at it in detail (in my opinion). I feel that it is inviting me into the labyrinth of taste. I would like to keep drinking it. I want to keep drinking it.
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madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
Dear Sake lovers, Today is Sake Day, right? The first one is HIYAOROSHI of HAKURAKUSEI. If you think "hiyaoroshi" means "hiyoroshi" in Japanese, you are right. It is a combination of the traditional Hakurakusei with a nice touch of umami (flavor) and richness. Yum!
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madamarr（まだまーmadamarr（まだまー
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23
madamarr（まだまー
According to the POP label at the liquor store, it was brewed on a trial basis last year? According to the POP label of the sake brewery, it was well received when it was test brewed last year? On the way home, the liquor store owner asked me, "Where did you hear about Garakudai from the brewery? I think the first time I saw it was at Niigata Sake-no-jin. I think this is the representative of the so-called neo-tanrei dry sake. This brewery is certainly evolving. This time, Narukami is super dry, but it is not an extension of the conventional dry style. It is not too much, but it is assertive, and it is very good.
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ジェイ&ノビィ
Good morning, madamarr 😃. We, too, know Masayo-san from "Sake no Wa"! I'm sure there are a lot of people who know you from "Sake no Wa" 😊. Representative of the neo light and dry 🤗Yummmmmm... 😋.
Japanese>English
madamarr（まだまー
I believe that this is the most promising stock among the Niigata stocks. I also like the wide range of their wings, from Ouroboros to this Narukami. I want to support it by drinking it regularly.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり
山三酒造Nagano
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25
madamarr（まだまー
Recently, I have a feeling that Yama-san, or Yamazan-san, has been the talk of the town in certain quarters. The brand name of Ueda City has been in the news for a while now, and we are very happy to see many delicious brands coming out one after another in Nagano Prefecture as well. We should pay attention to this one, too. Horse!
Japanese>English
madamarr（まだまーmadamarr（まだまー
Shinshu Kireiひとごこち 純米吟醸 【蔵元限定】
Okazaki ShuzoNagano
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18
madamarr（まだまー
Shinshu Kamerei is never a miss, or rather, only a hit. I am thankful that I live in a place where I can easily go to the brewery to buy it, or rather, I am thankful to the Okazaki Sake Brewery for selling it at the brewery. It is always delicious. Thank you very much.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Hoken純米吟醸 酒未来 湧水仕込
Hoken ShuzoHiroshima
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23
madamarr（まだまー
The taste is too complex for me to understand, but all I can say is that it's good. I know I'm always pushing Houken, but I really want you to try it, whether you like the classic dry taste or the fruity taste of today's world. I guarantee you will be surprised and discoveries will be made for both. I know it's not easy to get it, especially in the Kanto area, but if you come across it, we'd love to have it. The other side of the two-top will come later.
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madamarr（まだまーmadamarr（まだまー
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29
madamarr（まだまー
I bought this at Seishuzo, which I have visited several times recently. When I mentioned that I wanted some autumn sake, this was recommended to me. I heard that "Kanto no Hana" means Maebashi (I checked). It's a different line from the recently talked-about hijirizumu. It seems to be a different line from the recently talked-about hijirizumu (limited to the local area?). And the taste... it's a nice, sharp beer. I might want to drink this on a regular basis.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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21
madamarr（まだまー
It may seem that we are choosing an autumn sake from a brand that was delicious in the summer, but it is Kame no Kai's autumn sake. The label on the back of the bottle says to chill it and drink it slowly as the temperature of the sake returns to its natural state. It has a moist, autumnal taste. It has a calm taste.
Japanese>English
madamarr（まだまーmadamarr（まだまー
AKABU琥珀 純米吟醸
赤武酒造Iwate
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29
madamarr（まだまー
I had always thought that Akabu had an easy-to-understand taste, but I wondered if this was a new innovation. The first attack is good, but I also felt a sense of depth and lingering aftertaste. I might like this kind of red armchair too. ❤️
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ジェイ&ノビィ
Good evening madamarr 😃. Akabu is really delicious 😋. The name "Amber" is also a combination of the two 🤗. Because it's Akabu 🥰.
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madamarr（まだまー
Well, yes, it has the current deliciousness, but it also has depth... I can sense the young master brewer's attempt at a quality challenge. I feel the young master brewer's quality and challenging attempts. I want to support it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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madamarr（まだまー
This year, I couldn't buy the summer sake insects of SENKYO. So I bought the Autumn Sake on the spur of the moment, so I wouldn't miss it. Sweet and sour, with a little bit of yogurt taste, followed by a nice sharpness. Yes, it's good.
Japanese>English
madamarr（まだまーmadamarr（まだまー
大嶺3粒 生詰ひやおろし 山田錦
大嶺酒造Yamaguchi
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29
madamarr（まだまー
The autumn sake hiyaoroshi season has arrived, and the first autumn sake is Omine-san's. It is delicious! This is delicious! The sharpness of the summer sake has been sublimated to a mild flavor. I feel like I hit the jackpot right from the start.
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