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madamarr（まだまーmadamarr（まだまー
高尚な表現はできませんが，ただひたすらにうまい日本酒を飲み続けたいと思っております

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Shinshu Kirei
11(6.55%)
Nabeshima
9(5.36%)
大嶺
8(4.76%)
Fusano Kankiku
8(4.76%)
町田酒造
7(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
47(11.69%)
Nagano
38(9.45%)
Gunma
24(5.97%)
Fukushima
22(5.47%)
Saga
21(5.22%)

Timeline

madamarr（まだまーmadamarr（まだまー
Hakurakusei純米吟醸 おりがらみ 生酒
Niizawa JozotenMiyagi
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madamarr（まだまー
The second sake of the New Year and the third sake after returning home is Hakurakusei. As expected, it is stable at a high level. By the way, I wonder if it is better to preserve sake in the snow in northern countries at this time of the year.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Kenkon'ichi特別純米酒 HEAVEN&EARTH
大沼酒造店Miyagi
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29
madamarr（まだまー
The first sake of the new year is Kenkunichi. The pop-up of the sake shop said, "It's not like Kenkunichi...", but I thought, "Kenkunichi is a dry sake..." I was surprised when I took a sip of it. At first, it had the umami bone of Niidashizenju class rice, followed by the dry taste, and finally, it had something harmonious in the mix. I see what you mean by heaven & earth. It's delicious!
Japanese>English
ジェイ&ノビィ
Happy New Year, madamarr 🌅. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️ It's hard to tell from just one read 😅It's always a different Kinkonkan, isn't it? Feels more like the kumquat kumquat we learned 🤗.
Japanese>English
madamarr（まだまー
I look forward to working with you again this year. Yes, it does not look modern, but it is a new taste for me.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Tokachi純米吟醸 無濾過生
上川大雪酒造Hokkaido
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madamarr（まだまー
How is everyone doing at the end of the year? The last one for this year is here in Tokachi. This sake brewery is located near my parents' house where I am currently back home, and it is also on the campus of a certain university. I went to buy it yesterday, and it was surrounded by snow. It's more crisp and hardy than I expected. It's a good way to end the year, and thank you again for your support.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Takachiyoシン・タカチヨ【破】 unconscious force
Takachiyo ShuzoNiigata
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28
madamarr（まだまー
Takachiyo's ambitious work? What is it? It is Shin Takachiyo. I don't care about the amateurish knowledge that 65% rice polishing ratio can produce such clarity, it's good the moment you put it in your mouth. I want to repeat it. If you have a chance, please try it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Shinshu Kireiひとごこち 純米吟醸【蔵元限定】
Okazaki ShuzoNagano
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26
madamarr（まだまー
I went to the sake brewery and bought it. It is good, of course, but Shinshu Kamerei's sake has a quality that is best described as "clear" or "pure". You feel happiness when you sip it. I think it is a hard-to-find sake, but if you happen to come across it, please do not hesitate to buy it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Bakuren超辛口吟醸 白 山田穂
Kamenoi ShuzoYamagata
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25
madamarr（まだまー
Damn...it's super tasty! I would like to say that it is super tasty and delicious, but the label on the back says that it is made with the belief of "continuing to make delicious sake", and as I am obsessed with the desire to "continue to drink delicious sake", I am very happy about that. I look forward to your continued support.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Kinoenemasamune酒々井の夜明け 純米大吟醸
Iinuma HonkeChiba
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26
madamarr（まだまー
The moment I took a sip, I was like, "Oh, this is good! I bought the label at a store in Saitama, and I was convinced that it was made by a sake brewery in Koshi. According to the label on the back, it is a special sake, pressed for the first time. The absolute freshness amplifies the other elements: umami, sweetness, aroma... and the lingering bitterness and sharpness. It is indeed a luxurious bottle.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Denshu純米吟醸 百四拾（紅葉）
Nishida ShuzotenAomori
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30
madamarr（まだまー
It's almost December, and the last of the autumn sakes is this one, Tasake. I was drinking it in small sips, but it's going to be winter before I know it. But still, it is very good. I was sipping it while thinking about how to describe the taste, and then, oh no, it was gone. I guess that's what sake is for, to run out while you're still thinking about it.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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27
madamarr（まだまー
Recently, I was curious about ROOM, which I have been seeing on the Internet. I found it at a liquor store in Saitama. I thought it would be modern, but it is rather classical. I think the name "ROOM" means "for everyday drinking." It's good for a relaxing weekday evening.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Choyofukumusume山田錦 辛口純米酒
Iwasaki ShuzoYamaguchi
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27
madamarr（まだまー
I raised my right hand to the sky as soon as I drank it (mysterious action). I think this is the embodiment of what a good dry wine should be like. It is sharp and clean. I'd rather lick the salt off the sake than drink it while eating, though I'm sure I could finish him off with a 2RTKO (when did he become a martial arts character?). I'm sure I'll be able to kill him with a 2RTKO or so.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Kinpo Shizenshu生酛 秋あがり 生詰
Niida HonkeFukushima
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28
madamarr（まだまー
It is a rice-umami-bon. You can feel the power of the grain. You can tell that sake is made from rice. It's autumn, isn't it?
Japanese>English
Soyopapa
Niida's sakes are all delicious. I love it. ❤️😘
Japanese>English
madamarr（まだまー
This was my first time to try it, and it was a shocking experience. The flavor is so rich!
Japanese>English
Soyopapa
Yes, it's true! All of them are so shocking that if I see them in a pub or liquor store, I'll keep coming back 😍.
Japanese>English
madamarr（まだまー
www
madamarr（まだまーmadamarr（まだまー
9
madamarr（まだまー
I am on my way back from a business trip. I received this Tadasama at a reception at a business trip destination. I didn't understand the details, but I had a white label and a black label. The black label was very good. It tasted different from Shichiken, my personal Yamanashi sake, though I guessed it was a jungin, unfiltered, raw sake. I suspect it is because of the difference in water quality between the Yatsugatake water system and Mt. Do not underestimate this Yamanashi brand.
Japanese>English
madamarr（まだまーmadamarr（まだまー
Ten'onひやおろし 純米生詰原酒
Itakura ShuzoShimane
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25
madamarr（まだまー
Oroku comes to mind when I think of Shimane, but this time I'm having Tenjyu-sama (probably for the first time). It has a sense of maturity as if it were hiyaoroshi, but it is very dry. It seems to go well with most dishes, and it also looks good warmed up... I'd like to try it in various variations, yes...
Japanese>English
madamarr（まだまーmadamarr（まだまー
HijiriHizirizm 渡舟70GOTH 生酛
Hijiri ShuzoGunma
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32
madamarr（まだまー
This is a sake brewed by Sei Shuzo. I always wonder if Hijirhythm is a homage to Guitarhythm, the logo looks like it, and it's from Gunma... but aside from that, this one has a nice flavor. It's a last year's sake, but it's good and ripe.
Japanese>English
madamarr（まだまーmadamarr（まだまー
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40
madamarr（まだまー
It is a special junmai from Hirotogawa. Anyway, it is always delicious no matter what time of day it is drunk. Especially the special junmai, Hirotogawa (big emphasis). I think I have said before that this is the most central sake in the world, but if I make it the center, it might cause a lot of commotion. If you haven't had it, by all means, please do!
Japanese>English
madamarr（まだまーmadamarr（まだまー
Hoken純米吟醸 秋あがり
Hoken ShuzoHiroshima
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24
madamarr（まだまー
It's getting colder these days, but here is Houken's autumn harvest. The orange label is probably just my imagination, but I bought it on my way home from a business trip and stopped by Inamaya in Ginza to pick it up. I stopped by Imameya in Ginza on my way home from a business trip and got it. Even after the fall season, the fascinating world of Houken is still there, and the freshness and richness are added. Delicious....
Japanese>English
madamarr（まだまーmadamarr（まだまー
Ubusuna2024山田錦 七農穣
Hananoka ShuzoKumamoto
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29
madamarr（まだまー
Recently, I had a suspicion that fresh, fruity, unpasteurized sake nowadays actually deteriorates quickly, and I tried it here (in Sanchi?). (In Sanchi? And in Nananoujyo? I tried it here (in Sanchi? and Nananoujyo?). As a result, it has been about a month since the bottle was opened, and the flavor seems to have increased. The time change from fresh and crisp is wonderful. I conclude that a good sake is still better even though it is changing (although I think temperature control is important).
Japanese>English
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