When it comes to izakaya in Kyoto, you can't miss Tatsumi.
The combination of powdered wasabi and iwanori (seaweed) is delicious! It goes great with shichida!
First visit to Tatsumi, a famous izakaya in Kyoto. It is easy to order a lot of food, all in small quantities. The brother on the floor is also wonderful and enjoyable.
Using Kame-no-o, the impression is quite different from the A-Sakura we drank before. It is dry with an umakuchi atmosphere and goes very well with sashimi.
Yellowfin tuna yukke. The seaweed smells good. Too good.
Ni-Toshi is a miraculous sake that has both elegant flavor and sharp spiciness. I definitely recommend it!
Real dry. Enhances and does not interfere with food. I like it so much that I think it is actually the best sake. I like it so much that I think it is the best sake. I had it with sushi at home.