Nyankozake
It is a famous sake from Kanto and rarely seen in Kyoto. And since it is a summer sake, I chose it without hesitation. It went very well with the exquisite sashimi!
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Nyankozake
This is a new release from the former Shotoku Shuzo brewery in Shinshu! Excellent sharpness!
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Nyankozake
When it comes to izakaya in Kyoto, you can't miss Tatsumi.
The combination of powdered wasabi and iwanori (seaweed) is delicious! It goes great with shichida!
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Nyankozake
First visit to Tatsumi, a famous izakaya in Kyoto. It is easy to order a lot of food, all in small quantities. The brother on the floor is also wonderful and enjoyable.
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Nyankozake
We enjoyed a rare taste of a whole, fattened hamo (conger eel) boiled in sake!
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Nyankozake
Using Kame-no-o, the impression is quite different from the A-Sakura we drank before. It is dry with an umakuchi atmosphere and goes very well with sashimi.
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Nyankozake
Ichibo Tataki. Finished to be called steak. Sake also goes well with it. ❣️
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Nyankozake
Is this the only place in Kyoto where you can drink Katsuma? The fish is great too ❣️
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Nyankozake
Hakuryu changes its name. The new start is a great runner-up! Goes really well with Senshu's water eggplant.
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Nyankozake
Sake from Sado is really good, even though it is my first time! Great to accompany the sashimi!
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Nyankozake
Yellowfin tuna yukke. The seaweed smells good. Too good.
Ni-Toshi is a miraculous sake that has both elegant flavor and sharp spiciness. I definitely recommend it!
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Nyankozake
The wonderful sashimi, including the last of the season's firefly squid sashimi, will be served with a dry sake.
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Nyankozake
The best Tsumoto-style aged sashimi served with excellent sake. Truly the best.
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Nyankozake
First time I've seen this drink. Strong alcohol. It is served with fried Wakasagi (smelt).
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Nyankozake
Perfect sashimi and Toichi, a rarity in Kyoto. A perfect match: ❣️
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Nyankozake
I have never had such a good sake! It is so good that I want to say "I've never had such a good sake! It is one of the best in Tenmei.
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Nyankozake
The best food wine. It is the best taste of spring, like stewed young bamboo with this.
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Nyankozake
Real dry. Enhances and does not interfere with food. I like it so much that I think it is actually the best sake. I like it so much that I think it is the best sake. I had it with sushi at home.
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Nyankozake
The first sake I saw, this is outstanding. It is dry and umami, and complements the food.
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