Nyankozake
Higashikawa's famous sake and Hakodate seafood purchased at Hokkaido Market. Perfect! This sake is really great. The day when it becomes famous is near.
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Nyankozake
Purchased at a store at Echigo Yuzawa Station. It is quite dry and has great ability to enhance fresh fish. I enjoyed the luxurious sushi. A great sake that I would like to drink again.
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Nyankozake
Boiled hamo with the best sharp sake.
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Nyankozake
This is the first old Futaho sake I've had. Excellent finish. Blissful with the best horse sashimi and corn tempura.
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Nyankozake
Hot boiled hamo served with plum wasabi is a luxury. It is a better way of eating hamo than dropping it in the sea. The sake we chose to complement this was Yamaguchi no Go. It is a real dry sake and the best match.
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Nyankozake
Ruikan's old wine made in 2013. Elegant finish with no habits. Excellent with great sashimi.
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Nyankozake
Tenmyo and karasumi, which must be delicious. The best combination.
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Nyankozake
Aged sashimi at Isobojimi. This is a great thing in Kyoto. High quality as usual.
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Nyankozake
Super stable Mimuro Cedar. Absolutely delicious. And elegant. Perfect!
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Nyankozake
Extra large raw oysters from Tokushima were served with it. Yum!
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Nyankozake
Sashimi with Toyama's good dry sake
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Nyankozake
The best of the best of sake served in such a luxurious and supremely well-prepared dish.
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Nyankozake
While buying some delicious seafood at Hokkaido Market, I got a bottle of Re-no-wa, a summer sake from Kochi's famous drunken whale. It is an elegant sake with an estery aroma and is as dry as water. It was an excellent sake that definitely complemented the food.
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Nyankozake
I bought this sake at a liquor store near Taga Taisha Shrine in Shiga Prefecture. It is a delicious dry sake with a slight sourness. It looks great for drinking at home.
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Nyankozake
Sake from a rare sake brewery. It is very good. The ginjo flavor is unbelievable for a special junmai. A great choice of sake at a famous restaurant that sells aged sashimi.
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Nyankozake
Taga Taisha Shrine in Shiga Prefecture near Hikone was a very splendid shrine. After visiting the shrine, I bought a bottle of sake, Taga. It is dry and delicious. I enjoyed it with sushi at home.
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Nyankozake
We had delicious local Shiga sake along with fresh Hokkaido oysters.
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Nyankozake
Ibuki soba, Hikone's best buckwheat noodles, is served with another excellent sake.
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Nyankozake
It has a wonderful richness that makes it seem like it is not just Junmai. It enlivens the sashimi.
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Nyankozake
Delicious both cold and hot.
Goes well with oden. Of course, it also goes well with sashimi.
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