たけのり
It's fresh on the palate, but has a slight bread flavor and a spiciness that lingers. Delicious!
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Brands from Kitamura Shuzo
Shojo鬼熊
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鬼熊純米吟醸 春しぼり 無濾過無加水生原酒 五百万石
たけさん
This is Nara's unfiltered, unpasteurized sake!
It is so umami-guchi that one is surprised that it is possible to make such a strong flavorful sake with Gohyakumangoku (five hundred million stone).
Dry sake and ginjo sake are also good, but they are both umami-guchi.
The aftertaste is also enjoyable for a long time.
The first time you put it in your mouth, it smells like sakekasu (sake lees), which is a little strange, but it is just like Nara sake.
It's delicious!
Though the sake is a bit too much when paired with sashimi.
Japanese>English
ヘパリーゼZ
Onikuma Dry Jungin Harushibori Unfiltered, Unpasteurized
The rice has a delicious flavor and a soft sweetness that is typical of spring,
It has a moderate alcohol content and a pleasant sharpness.
It was good last year, and it is good again this year.
The flavor increases from about 2 weeks after opening the bottle.
and the hardness can be removed.
It is actually inexpensive.
I'm sure I'll buy another bottle next year.
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Nyankozake
The first sake I saw, this is outstanding. It is dry and umami, and complements the food.
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ソルティス
This one also has a nice aftertaste!
The aroma is fruity and can be fluffy.
Read as "Kiguma"?
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鬼熊純米吟醸 五百万石
shinjii_tabelog
★4.0
shinjii_tabelog
★4.0
assan
Next is a brand I don't know at all ⤴️ I thought it would be more sharp than the sake I had earlier 🤔 I've heard a lot about Nara sake lately, but when I was younger I only knew Harushika 😅.
After this we enjoyed a lukewarm bottle of Matsumoto☺️.
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とまと
Dry! I want to eat sashimi with this!
Japanese>English
chihoco
@対馬
lapin♡
Habitual
Leaves a sticky aftertaste
It's not that dry.
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