Timeline
NyankozakeFirst time I've seen this drink. Strong alcohol. It is served with fried Wakasagi (smelt). NyankozakeWe will have a selection of sake from Osaka and Gifu side by side at a Shinshu cuisine restaurant. NyankozakeWe had a sealed bottle of Nara's famous sake along with grilled rockfish and barbecued wild boar pig at a restaurant famous for its gibier cuisine. NyankozakeFirst alcoholic drink. The alcohol content is 20 degrees. Too delicious and dangerous.
We had it with barbecued wild boar. NyankozakeDelicious grilled rockfish with a strong Hakkaisan. It was sure to be delicious. NyankozakeThe specialty, barbecued wild boar pig and grilled rockfish! They go so well together. NyankozakeCharcoal-grilled ayu fish with baby ayu and Sehari-hakuzuru. That's a good match. NyankozakeDelicious with barbecued wild boar pig and grilled rockfish! NyankozakeWhile eating the ayu fish which fattened up roundly. It is good. NyankozakeIt complements grilled ayu fish with salt❣️It's so good with just sake. RecommendedContentsSectionView.title