Nyankozake
Tenmyo and karasumi, which must be delicious. The best combination.
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Nyankozake
Aged sashimi at Isobojimi. This is a great thing in Kyoto. High quality as usual.
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Nyankozake
Super stable Mimuro Cedar. Absolutely delicious. And elegant. Perfect!
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Nyankozake
Extra large raw oysters from Tokushima were served with it. Yum!
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Nyankozake
Sashimi with Toyama's good dry sake
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Nyankozake
The best of the best of sake served in such a luxurious and supremely well-prepared dish.
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Nyankozake
While buying some delicious seafood at Hokkaido Market, I got a bottle of Re-no-wa, a summer sake from Kochi's famous drunken whale. It is an elegant sake with an estery aroma and is as dry as water. It was an excellent sake that definitely complemented the food.
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Nyankozake
I bought this sake at a liquor store near Taga Taisha Shrine in Shiga Prefecture. It is a delicious dry sake with a slight sourness. It looks great for drinking at home.
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Nyankozake
Sake from a rare sake brewery. It is very good. The ginjo flavor is unbelievable for a special junmai. A great choice of sake at a famous restaurant that sells aged sashimi.
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Nyankozake
Taga Taisha Shrine in Shiga Prefecture near Hikone was a very splendid shrine. After visiting the shrine, I bought a bottle of sake, Taga. It is dry and delicious. I enjoyed it with sushi at home.
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Nyankozake
We had delicious local Shiga sake along with fresh Hokkaido oysters.
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Nyankozake
Ibuki soba, Hikone's best buckwheat noodles, is served with another excellent sake.
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Nyankozake
It has a wonderful richness that makes it seem like it is not just Junmai. It enlivens the sashimi.
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Nyankozake
Delicious both cold and hot.
Goes well with oden. Of course, it also goes well with sashimi.
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Nyankozake
The best sake served at a restaurant specializing in hot sake
Oden goes well with
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Nyankozake
This sake was recommended to me at Isetan Kyoto. I didn't know about this sake, but it was fantastic! It really enlivened the delicious sushi.
It is dry but has a refreshing fruity taste. Highly recommended.
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Nyankozake
We had a sealed bottle of Nara's famous sake along with grilled rockfish and barbecued wild boar pig at a restaurant famous for its gibier cuisine.
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Nyankozake
We will be served with the best seafood from Hokkaido City. It is probably one of the top class food sake. It is dry but has a wonderful sweetness and sharpness.
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Nyankozake
Unusual sake available. It is dry and suitable as a food sake.
I enjoyed it with sake at home because I got good oysters.
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Nyankozake
Tsumoto style aged sashimi served in excellent condition at the best restaurant in Kyoto. Kamo Kanehide went well with it.
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