Nyankozake
A wonderfully crisp sake to go with the fresh sashimi of Akinoto fish just arrived from Kesennuma, Miyagi Prefecture. Umausu.
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Nyankozake
Perfect sashimi and Toichi, a rarity in Kyoto. A perfect match: ❣️
Japanese>English
Nyankozake
The best of the best of sake served in such a luxurious and supremely well-prepared dish.
Japanese>English
Nyankozake
Opening a new bottle of sake at a restaurant with the best fish in Kyoto. Super luxurious❣️The hamo is excellent.
Japanese>English
Nyankozake
Sugiyuu is a wonderful food sake. It is served cold. Goes well with sashimi.
Japanese>English
Nyankozake
Aomori's famous sake served with raw karasumi. It's really good.
Japanese>English
Nyankozake
The best hamo from Aichi is served in the best preserved condition at Miyazumi. Perfect.
Japanese>English
Nyankozake
The Hakurakusei is served with sea bream from Awaji, Akinata fish and prawns from Hokkaido, and exquisite tuna from Nagasaki. The best luxury.
Japanese>English
Nyankozake
Super luxurious sake with a delicacy called "karazumi" (fresh mullet roe).
Japanese>English
Nyankozake
Refreshing summer sake! Best served with sashimi.
Japanese>English
Nyankozake
A luxurious drink that is sealed off. Served with fresh firefly squid from Toyama!
Japanese>English
Nyankozake
Aji no Tataki and Shuho. It is very luxurious.
Japanese>English
Nyankozake
Refreshingly fertile. It is good. We have it with sashimi of the saury.
Japanese>English