Nyankozake
Eiheiji Hakuryu. It's good!
Japanese>English
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Nyankozake
Excellent local sake served with a superb autumn swordfish sashimi.
Japanese>English
Nyankozake
It is a famous sake from Kanto and rarely seen in Kyoto. And since it is a summer sake, I chose it without hesitation. It went very well with the exquisite sashimi!
Japanese>English
Nyankozake
This is a new release from the former Shotoku Shuzo brewery in Shinshu! Excellent sharpness!
Japanese>English
Nyankozake
We enjoyed a rare taste of a whole, fattened hamo (conger eel) boiled in sake!
Japanese>English
Nyankozake
Using Kame-no-o, the impression is quite different from the A-Sakura we drank before. It is dry with an umakuchi atmosphere and goes very well with sashimi.
Japanese>English
Nyankozake
Yellowfin tuna yukke. The seaweed smells good. Too good.
Ni-Toshi is a miraculous sake that has both elegant flavor and sharp spiciness. I definitely recommend it!
Japanese>English
Nyankozake
The wonderful sashimi, including the last of the season's firefly squid sashimi, will be served with a dry sake.
Japanese>English