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SakenowaRecord your sake experiences and discover your favorites
JoshuaJoshua
日本酒に限らず、食事と一緒に楽しむお酒が好きです。何を食べたいかを考えてからお酒を選ぶタイプ。ワインやシェリー、各種蒸留酒も大好き。テキーラマエストロ、日本ウォッカ協会会員、CPAチーズプロフェッショナル。

Registered Date

Check-ins

276

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
5(5.75%)
Kid
5(5.75%)
Zaku
4(4.6%)
Kachikoma
4(4.6%)
Tedorigawa
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(7.61%)
Fukuoka
19(6.88%)
Akita
16(5.8%)
Ishikawa
15(5.43%)
Toyama
12(4.35%)

Venues With Most Check-Ins

Mutsukari (六雁)
20(11.98%)
Sake & Soba Taji (酒 蕎麦 田治)
20(11.98%)
米心 (まいしん)
17(10.18%)
蕎麦カネイ
13(7.78%)
Udagawacho Uokin (宇田川町魚金)
7(4.19%)

Timeline

JoshuaJoshua
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25
Joshua
This is the annual New Year's sukiyaki, and this is the one I had with me this year. I have loved it since I last had it in Sapporo. It also tightens the fat of the meat. I am a nabe-booster, so I am busy grilling, eating, drinking, boiling, eating, and drinking. May you find many delicious sake this year. Polishing ratio 70%, alcohol content 15%.
Japanese>English
JoshuaJoshua
Kubotaスパークリング発泡
Asahi ShuzoNiigata
alt 1
16
Joshua
Gifts. Shrewd. Sweet and sour. It is a sake for New Year's toast, but I am the only one in the family who drinks it, so I finish 500 ml of this with my festive meal. Polishing ratio 65%, 12% alcohol.
Japanese>English
JoshuaJoshua
Notomi (能登美)
3
Joshua
I have liked Gorin for a long time. It is refreshing and crisp and I never get tired of drinking it. I think it goes great with fish. In addition to sashimi, we had fried gas shrimp, soaked eggplant, fried eggplant, etc.
Japanese>English
JoshuaJoshua
Kagatobi山廃純米超辛口純米山廃
FukumitsuyaIshikawa
Notomi (能登美)
4
Joshua
I apologize for asking to see the bottle if the store owner is busy, so no pictures will follow this time. The aroma is a bit unique and the taste is robust and dry, with a sake strength of +12. Serve with sashimi such as kingfish with liver or nodoguro.
Japanese>English
JoshuaJoshua
alt 1
28
Joshua
Sake given to me by a person in Gunma at home. It has a ginjo aroma with a strong sense of acidity and rice flavor. It is made from 100% shinko produced in Naganoharacho, Agatsuma-gun, Gunma Prefecture. Polishing ratio 50%, alcohol content 15%. Serve with cucumbers.
Japanese>English
JoshuaJoshua
Yuho未確認浮遊酵母仕込み純米生酛原酒生酒
Mioya ShuzoIshikawa
alt 1
Sake & Soba Taji (酒 蕎麦 田治)
24
Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
Japanese>English
JoshuaJoshua
alt 1alt 2
Sake & Soba Taji (酒 蕎麦 田治)
24
Joshua
Sake with a good balance of rice flavor and acidity. Koji rice is Yamadanishiki produced in Okayama Prefecture (Polishing ratio 50%) and Kake rice is Miyamanishiki produced in Nagano Prefecture (Polishing ratio 55%). The alcohol content is between 15 and 16 degrees Celsius. Serve with one-pot dish of Japanese parsley and duck.
Japanese>English
JoshuaJoshua
Yamamotoバタフライパープル純米吟醸原酒生酒
YamamotoAkita
alt 1
川崎市民食堂 魚金 西
23
Joshua
This one is dry, but the ginjo aroma is gorgeous and enjoyable. Made from 100% Kame-no-o. Polishing ratio 55%, alcohol content 15%. Enjoy it with ginkgo nuts and other snacks at the end of the day.
Japanese>English
JoshuaJoshua
alt 1
川崎市民食堂 魚金 西
20
Joshua
Kagoshima sake after a long time. It is from the same brewery as the shochu "Hozan". You can taste the flavor and richness of rice. Polishing ratio 50%, alcohol content 15%. It is served with pike tempura. The bone cracker is also delicious!
Japanese>English
JoshuaJoshua
alt 1
川崎市民食堂 魚金 西
20
Joshua
I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
Japanese>English
JoshuaJoshua
Daishinshu秋の純吟純米吟醸
Daishinshu ShuzoNagano
alt 1
27
Joshua
Sushi Tominaka, last but not least. This is also delicious. Smooth and mellow. Polishing ratio 59%, alcohol content 16%. I must mention that I had another serving of leatherfish on vinegared rice with liver...
Japanese>English
JoshuaJoshua
alt 1alt 2
alt 3alt 4
28
Joshua
Sushi Tominaka. I love Tsururei. It also has a good balance of dryness and umami. Polishing ratio 65%, 17% alcohol. Fatty tuna, smelt squid, and string cucumber rolls.
Japanese>English
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