Joshua's Profile | Sakenowa

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Joshua

日本酒に限らず、食事と一緒に楽しむお酒が好きです。何を食べたいかを考えてからお酒を選ぶタイプ。ワインやシェリー、各種蒸留酒も大好き。テキーラマエストロ、日本ウォッカ協会会員、CPAチーズプロフェッショナル。

Registered Date

August 25, 2018

Check-ins

209

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Mutsukari (六雁)

蕎麦カネイ

米心 (まいしん)

Udagawacho Uokin (宇田川町魚金)

虎ノ門横丁 POPUPレストラン

Timeline

Ichinokura Miyagi

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5/30/2025, 6:26:53 AM

15

At Sanrikuzen, a sushi restaurant inside Sendai Station. I don't know more than that it is the first brewery. You can taste the flavor at room temperature. The entrée was cooked tuna. After that, we had raw oysters, sea squirts, sashimi, and grilled fish cakes.

Japanese>English

Jikon特別純米

Kiyasho Shuzojo Mie

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5/29/2025, 12:36:42 PM

居酒屋いずみ

23

Aromatic and refreshing sake. I wanted to eat leatherfish with soy sauce for the liver. I was in a great mood.

Japanese>English

天虹　大竜爪　超辛口特別本醸造

Suruga Shuzojo Shizuoka

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5/11/2025, 9:20:45 AM

まぐろ一筋みやもと

17

Since I had come all the way to Shizuoka, I had to try a local sake. It is a dry sake with a refreshing taste. Polishing ratio 55%, alcohol content 15-16%. Served with assorted tunas from Shimizu Port.

Japanese>English

Taka特別純米60特別純米

Nagayamahonke Shuzojo Yamaguchi

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5/8/2025, 10:49:17 AM

たけちゃん

16

Clean and dry. Serve with sardine tataki and banzuke saba (dried grilled fish). Polishing ratio 60%, 16% alcohol by volume.

Japanese>English

鍋島　純米吟醸　愛山純米吟醸生酒

Fukuchiyo Shuzo Saga

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5/8/2025, 10:25:15 AM

たけちゃん

27

Aromatic ginjo sake. Slightly tangy. Serve with assorted sashimi and rock oysters. Made with 100% Aizan, 55% polished rice, 15% alcohol by volume.

Japanese>English

Ishizuchi雄町純米

Ishizuchi Shuzo Ehime

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4/14/2025, 8:26:57 AM

蕎麦カネイ

18

It is also cleaner, but more acidic.

Japanese>English

Okunokami雄町　無調整純米吟醸生酒

Toshimaya Shuzo Tokyo

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4/14/2025, 8:24:31 AM

蕎麦カネイ

16

Sanshiri-nama-zake, a refreshing sake.

Japanese>English

Glorious Mt.Fuji暁乃翼　四段仕込み　2025純米原酒生酒無濾過おりがらみ

Fuji Shuzo Yamagata

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4/2/2025, 6:38:20 AM

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Taji @ Gotanda. Finished with a cloudy sake. Fresh gasiness, sweetness and acidity. Alcohol content 16.4°, 100% Haenuki.

Japanese>English

MutsuhassenURARA hassen for spring純米

Hachinohe Shuzo Aomori

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4/2/2025, 6:30:46 AM

29

Taji @ Gotanda. Sake for spring, apparently. Light, well-balanced sweetness and acidity. Cute etiquette (this is Linda Yamamoto, right?). Alcohol content is 14%.

Japanese>English

ShizengoBIO特別純米荒走り

Ookidaikichi Honten Fukushima

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4/2/2025, 6:25:57 AM

27

Taji @ Gotanda. Sake with a good balance of acidity and umami. Alcohol 15%, rice polishing ratio 60%.

Japanese>English

Zaku和悦純米吟醸

Shimizuseizaburo Shoten Mie

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4/2/2025, 6:20:22 AM

24

Taji @ Gotanda. Fruity and sharp. Easy to drink. Alcohol 15%, rice polishing ratio 60%.

Japanese>English

奥六　Lotus特別純米生酛

岩手銘醸 Iwate

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4/2/2025, 6:16:05 AM

21

Taji @ Gotanda. Sake with a firm acidity. This is the perfect sake to go with the firefly squid hot pot. Alcohol 16%, Polishing ratio 60%, 100% Hiraizumi Hitomebore.

Japanese>English

Kagami純米

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4/2/2025, 6:09:56 AM

20

Taji @ Gotanda. Another clean, clear drink. Raw octopus with yuzuki wasabi. Alcohol content 15%, rice polishing ratio 70%. Made with Kami no Ho rice from Mie Prefecture.

Japanese>English

Ugonotsuki辛口純米

Aihara Shuzo Hiroshima

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4/2/2025, 6:05:24 AM

25

At Taji @ Gotanda. Not a ginjo-shu, but melon aroma. Clean and easy to drink. Serve with firefly squid liver salt. Alcohol 16%, Polishing ratio 60% koji rice, 65% kakemai rice. Made with Hachitan-Nishiki.

Japanese>English

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3/9/2025, 10:14:46 AM

18

This is the third drink at Fujimiya, but I forgot to take a picture. It is made from Wakamizu, a sake rice produced in Aichi Prefecture. Polishing ratio 70%, alcohol content 16%.

Japanese>English

Kamoshibitokuheijiうすにごり生酒にごり酒

Ban Jozojo Aichi

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3/9/2025, 10:01:43 AM

23

Paired with fried cartilage at Fujimiya. A fresh, not-too-sweet cloudy sake. Made with Kurodasho Yamadanishiki, 16% alc.

Japanese>English

Emishikisensation 黒ラベル純米大吟醸

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3/9/2025, 8:51:02 AM

22

At Fujimiya, a famous Nagoya Cochin restaurant in Sakae. I never knew chicken liver sashimi could be so good...I recommend it to go with it. A good balance of flavor and freshness. Made with Tamakae. Polishing ratio 50%, alcohol content 16%.

Japanese>English

Asahikiku麗純米吟醸

Asahigiku Shuzo Fukuoka

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3/2/2025, 7:53:00 AM

16

At Nessun Dorma. Made with 23% Yamadanishiki, 77% Yume-Ichikyo, 50% polished rice, 15% alcohol by volume.

Japanese>English

Morinokura槽汲み　しぼりたて純米

Morinokura Fukuoka

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3/2/2025, 7:50:54 AM

13

At Nessun Dorma. 100% Yume-Ichiken, 65% polished rice, 17% alcohol by volume.

Japanese>English

Shigemasu吟のさと純米吟醸

Takahashi Shoten Fukuoka

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3/2/2025, 7:46:27 AM

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At Nessun Dolma. 100% Yame Gin-no-sato plant, 55% polished rice, 16% alcohol by volume

Japanese>English

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