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SakenowaRecord your sake experiences and discover your favorites
JoshuaJoshua
日本酒に限らず、食事と一緒に楽しむお酒が好きです。何を食べたいかを考えてからお酒を選ぶタイプ。ワインやシェリー、各種蒸留酒も大好き。テキーラマエストロ、日本ウォッカ協会会員、CPAチーズプロフェッショナル。

Registered Date

Check-ins

269

Favorite Brands

0

Most Check-in Brands

Kid
5(5.95%)
Yuki no Bosha
5(5.95%)
Ishizuchi
4(4.76%)
Kamonishiki
4(4.76%)
Kachikoma
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(7.43%)
Fukuoka
19(7.06%)
Akita
16(5.95%)
Toyama
12(4.46%)
Fukui
12(4.46%)

Venues With Most Check-Ins

Mutsukari (六雁)
20(12.2%)
Sake & Soba Taji (酒 蕎麦 田治)
20(12.2%)
米心 (まいしん)
17(10.37%)
蕎麦カネイ
13(7.93%)
Udagawacho Uokin (宇田川町魚金)
7(4.27%)

Timeline

JoshuaJoshua
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27
Joshua
Sake given to me by a person in Gunma at home. It has a ginjo aroma with a strong sense of acidity and rice flavor. It is made from 100% shinko produced in Naganoharacho, Agatsuma-gun, Gunma Prefecture. Polishing ratio 50%, alcohol content 15%. Serve with cucumbers.
Japanese>English
JoshuaJoshua
Yuho未確認浮遊酵母仕込み純米生酛原酒生酒
Mioya ShuzoIshikawa
alt 1
Sake & Soba Taji (酒 蕎麦 田治)
23
Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
Japanese>English
JoshuaJoshua
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Sake & Soba Taji (酒 蕎麦 田治)
24
Joshua
Sake with a good balance of rice flavor and acidity. Koji rice is Yamadanishiki produced in Okayama Prefecture (Polishing ratio 50%) and Kake rice is Miyamanishiki produced in Nagano Prefecture (Polishing ratio 55%). The alcohol content is between 15 and 16 degrees Celsius. Serve with one-pot dish of Japanese parsley and duck.
Japanese>English
JoshuaJoshua
Yamamotoバタフライパープル純米吟醸原酒生酒
YamamotoAkita
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川崎市民食堂 魚金 西
23
Joshua
This one is dry, but the ginjo aroma is gorgeous and enjoyable. Made from 100% Kame-no-o. Polishing ratio 55%, alcohol content 15%. Enjoy it with ginkgo nuts and other snacks at the end of the day.
Japanese>English
JoshuaJoshua
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川崎市民食堂 魚金 西
20
Joshua
Kagoshima sake after a long time. It is from the same brewery as the shochu "Hozan". You can taste the flavor and richness of rice. Polishing ratio 50%, alcohol content 15%. It is served with pike tempura. The bone cracker is also delicious!
Japanese>English
JoshuaJoshua
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川崎市民食堂 魚金 西
20
Joshua
I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
Japanese>English
JoshuaJoshua
Daishinshu秋の純吟純米吟醸
Daishinshu ShuzoNagano
alt 1
27
Joshua
Sushi Tominaka, last but not least. This is also delicious. Smooth and mellow. Polishing ratio 59%, alcohol content 16%. I must mention that I had another serving of leatherfish on vinegared rice with liver...
Japanese>English
JoshuaJoshua
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28
Joshua
Sushi Tominaka. I love Tsururei. It also has a good balance of dryness and umami. Polishing ratio 65%, 17% alcohol. Fatty tuna, smelt squid, and string cucumber rolls.
Japanese>English
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22
Joshua
Sushi Tominaka. the Yuki Sake Brewery in Ibaraki Prefecture, whose brewery burned down in May 2022. Michiko Urasato, who serves as toji (chief brewer), produced this sake at the Sanzen Sakura Sake Brewery in Hokkaido. It makes you want to cheer. Clean taste. Made from 100% Akaban Omachi. Polishing ratio 60%, alcohol content 16%. Sea robin, green willow, steamed abalone...
Japanese>English
JoshuaJoshua
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23
Joshua
Sushi and Minaka. This is also a new sake. It is a blend of honjozo and ginjoshu. It has a good balance of flavor and aroma. The alcohol content is 16%. Undan, amberjack, red clam.
Japanese>English
JoshuaJoshua
Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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23
Joshua
Sushi and Minaka. New sake. Fresh and fruity. Polishing ratio is 50% koji rice, 55% kake rice, 15% alcohol. Kombujime flounder, thick horse mackerel and milt steamed in an earthen jar!
Japanese>English
JoshuaJoshua
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23
Joshua
At Sushi Tominaka It suddenly got cold, so I heated it lukewarm. The flavor was delicious. Kabako crab, tuna, and kawahagi (sushi rice mixed with liver).
Japanese>English
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