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SakenowaRecord your sake experiences and discover your favorites
JoshuaJoshua
日本酒に限らず、食事と一緒に楽しむお酒が好きです。何を食べたいかを考えてからお酒を選ぶタイプ。ワインやシェリー、各種蒸留酒も大好き。テキーラマエストロ、日本ウォッカ協会会員、CPAチーズプロフェッショナル。

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Timeline

Kuroushi純米原酒生酒中取り無濾過
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米心 (まいしん)
29
Joshua
Here is the eighth bottle to close the Ponshu club meeting. Kurogyu, which we drank at New Year's, is very heavy. It has a lot of volume. The umami flavor wraps around the tongue. The alcohol content is 18 to 19 degrees, and the rice polishing ratio is 50% for koji rice and 60% for kake rice.
Japanese>English
Izumofuji超辛口純米吟醸
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米心 (まいしん)
25
Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
Japanese>English
Yamamotoピュアブラック純米吟醸原酒生酒
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米心 (まいしん)
23
Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
Japanese>English
Morishima純米吟醸原酒生酒無濾過
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米心 (まいしん)
24
Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
Japanese>English
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米心 (まいしん)
23
Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
Japanese>English
Hanahato華コロンブ 初しぼり純米吟醸原酒生酒無濾過
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やきとり宮川
24
Joshua
It has a gorgeous citrus aroma and is juicy and easy to drink. Serve with yakitori. Polishing ratio 60%, 15% alcohol by volume.
Japanese>English
NOTOプロトタイプ 2025純米大吟醸
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17
Joshua
I bought a Noto Support Set from KINMI, which is spending a lot of SNS advertising. This sake comes in a set with sashimi. It has a juicy and sweet taste and certainly goes well with sashimi. Made from 100% Noto-produced Hyakumangoku No Shiro. Polishing ratio 48%, alcohol content 16.5 degrees.
Japanese>English
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26
Joshua
Here is this year's New Year's sake. It's a delicious flavor type! It is paired with Osechi, but at night we plan to have Beef x Beef 🐃 with Sukiyaki. Polishing ratio 50%, alcohol content between 15 and 16 degrees.
Japanese>English
alt 1alt 2
18
Joshua
This sake also has a delicious flavor and is very powerful. It is perfect for pairing with extremely tasty simmered dishes such as beef tendon or horse hormone. Alcohol content 17%, rice polishing ratio 65%.
Japanese>English
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20
Joshua
A gift from a native of Gunma. You can taste the robust flavor of the rice and the acidity. Serve with salted salmon. Polishing ratio 70%, alcohol content 14%. It is still hot, so I drank it chilled, but I think it would be good at room temperature or even heated.
Japanese>English
JurakudaiLimited Edition純米大吟醸
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21
Joshua
Sasaki Sake Brewery is the family home of actor Kuranosuke Sasaki. I went to the brewery myself, and this was a summer gift. It has a clean, refreshing taste and a gorgeous aroma. With new salmon roe. Rice polishing ratio 40%, alcohol 16%, sake degree +2.5 (dry).
Japanese>English
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