Joshua
This is the third drink at Fujimiya, but I forgot to take a picture. It is made from Wakamizu, a sake rice produced in Aichi Prefecture. Polishing ratio 70%, alcohol content 16%.
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Joshua
Paired with fried cartilage at Fujimiya. A fresh, not-too-sweet cloudy sake. Made with Kurodasho Yamadanishiki, 16% alc.
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Joshua
At Fujimiya, a famous Nagoya Cochin restaurant in Sakae. I never knew chicken liver sashimi could be so good...I recommend it to go with it. A good balance of flavor and freshness. Made with Tamakae. Polishing ratio 50%, alcohol content 16%.
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Joshua
At Nessun Dorma.
Made with 23% Yamadanishiki, 77% Yume-Ichikyo, 50% polished rice, 15% alcohol by volume.
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Joshua
At Nessun Dorma.
100% Yume-Ichiken, 65% polished rice, 17% alcohol by volume.
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Joshua
At Nessun Dolma.
100% Yame Gin-no-sato plant, 55% polished rice, 16% alcohol by volume
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Joshua
Here is the eighth bottle to close the Ponshu club meeting. Kurogyu, which we drank at New Year's, is very heavy. It has a lot of volume. The umami flavor wraps around the tongue. The alcohol content is 18 to 19 degrees, and the rice polishing ratio is 50% for koji rice and 60% for kake rice.
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Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
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Joshua
The 6th bottle of Ponshu club. The second bottle is dry but has umami flavor. This one has more acidity. Enjoyed with potato salad with boiled egg. Alcohol 15%, Polishing ratio 50%.
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Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
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Joshua
The fourth bottle of Ponshu club is a limited edition. The beckoning cat label is cute. In addition to the freshness of junmai ginjo, you can taste the flavor of rice. Serve with ume crystal. 100% Omachi, 15% alcohol by volume, 56% rice polishing ratio
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Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
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Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
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Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
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Joshua
It has a gorgeous citrus aroma and is juicy and easy to drink. Serve with yakitori. Polishing ratio 60%, 15% alcohol by volume.
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Joshua
I bought a Noto Support Set from KINMI, which is spending a lot of SNS advertising. This sake comes in a set with sashimi. It has a juicy and sweet taste and certainly goes well with sashimi. Made from 100% Noto-produced Hyakumangoku No Shiro. Polishing ratio 48%, alcohol content 16.5 degrees.
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Joshua
Here is this year's New Year's sake. It's a delicious flavor type! It is paired with Osechi, but at night we plan to have Beef x Beef 🐃 with Sukiyaki. Polishing ratio 50%, alcohol content between 15 and 16 degrees.
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Joshua
An original product of Yakitori Miyagawa. It has a good balance of flavor and acidity, and is certainly perfect for chicken dishes. We had it with grilled chicken. Made with 100% Miyamanishiki from Akita Prefecture, 65% polished rice, 15% alcohol by volume.
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Joshua
This sake also has a delicious flavor and is very powerful. It is perfect for pairing with extremely tasty simmered dishes such as beef tendon or horse hormone. Alcohol content 17%, rice polishing ratio 65%.
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Joshua
Reizan's Junmai Ginjo is 100% naturally grown Yamadanishiki from Minamiaso. Powerful yet aromatic. A wonderful accompaniment of raw Amakusa sea urchin dressed with Amakusa crustaceans. The alcohol content is 15% and the rice polishing ratio is 58%.
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