Joshua
This is another sake we always order here. It has a sharp taste and is easy to drink. The rice polishing ratio is 60% for koji rice and 65% for kakemai rice, and the alcohol content is 16%.
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Joshua
Fruity and crisp, it is one of the sake I always order when I come here. Polishing ratio 60%, alcohol content 15%. Seri & Duck hot pot with soba noodles as the last dish.
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Joshua
The aroma is robust, mellow but powerful. New sake is stored in a cave until October. Polishing ratio 55%, alcohol content 15%.
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Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
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Joshua
Sake with a good balance of rice flavor and acidity. Koji rice is Yamadanishiki produced in Okayama Prefecture (Polishing ratio 50%) and Kake rice is Miyamanishiki produced in Nagano Prefecture (Polishing ratio 55%). The alcohol content is between 15 and 16 degrees Celsius. Serve with one-pot dish of Japanese parsley and duck.
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Joshua
This is also a light drink. With ginkgo or cream cheese miso. Alcohol content 15 degrees.
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Joshua
No photo, but fresh, fruity, unpasteurized sake. New sake. Polishing ratio 60%, alcohol 16%. Raw octopus with yuzu chili pepper and gari tomatoes.
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Fukukomachiオーディナリー フクコマチ 通
Joshua
The last sake of the evening. Honu is a Hawaiian word for a sea turtle, which is believed to be a guardian god of the sea. Serve with cream cheese marinated in miso as an after-dinner drink. The rice polishing ratio is 55%, and the alcohol content is 15%. Well, since three of us drank six different 2-ounce sakes, that's four sakes for each of us. However, there was no residue the next day. Perhaps it is better to drink it while taking in the water, but is this the power of the hamo?
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Joshua
After the refreshing summer sake we have had so far, the fruity flavor stands out. It is deeply delicious. Polishing ratio 60%, alcohol content 15%.
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Joshua
Summer sake will last forever. As the name suggests, this sake has a dry taste, but it also has a delicious flavor. Polishing ratio 59%, alcohol content 16%.
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Joshua
This is a summer sake with a touch of acidity. The sharpness may be due to the high alcohol content. I paired it with hamo (conger eel) shabu-shabu, the main dish this time. Sake is great with hamo (pike conger). This sake is made with 100% Miyamanishiki, 60% polished rice, and 17% alcohol by volume.
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Joshua
It is still a dry and refreshing summer sake, but has a wonderful aroma unique to junmai ginjo. 100% Gohyakumangoku from Fukui Prefecture is used. Polishing ratio is 55% for koji rice, 58% for kake rice, and 15% alcohol by volume.
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Joshua
A refreshing summer sake. It goes down quite smoothly and can really be drunk like water. 100% Yamadanishiki from Naka Izu, 65% polished rice, 15% alcohol by volume.
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