Joshua
The 6th bottle of Ponshu club. The second bottle is dry but has umami flavor. This one has more acidity. Enjoyed with potato salad with boiled egg. Alcohol 15%, Polishing ratio 50%.
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Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
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Joshua
The fourth bottle of Ponshu club is a limited edition. The beckoning cat label is cute. In addition to the freshness of junmai ginjo, you can taste the flavor of rice. Serve with ume crystal. 100% Omachi, 15% alcohol by volume, 56% rice polishing ratio
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Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
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Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
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Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
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Joshua
It has a gorgeous citrus aroma and is juicy and easy to drink. Serve with yakitori. Polishing ratio 60%, 15% alcohol by volume.
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Joshua
I bought a Noto Support Set from KINMI, which is spending a lot of SNS advertising. This sake comes in a set with sashimi. It has a juicy and sweet taste and certainly goes well with sashimi. Made from 100% Noto-produced Hyakumangoku No Shiro. Polishing ratio 48%, alcohol content 16.5 degrees.
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Joshua
Here is this year's New Year's sake. It's a delicious flavor type! It is paired with Osechi, but at night we plan to have Beef x Beef 🐃 with Sukiyaki. Polishing ratio 50%, alcohol content between 15 and 16 degrees.
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Joshua
An original product of Yakitori Miyagawa. It has a good balance of flavor and acidity, and is certainly perfect for chicken dishes. We had it with grilled chicken. Made with 100% Miyamanishiki from Akita Prefecture, 65% polished rice, 15% alcohol by volume.
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Joshua
This sake also has a delicious flavor and is very powerful. It is perfect for pairing with extremely tasty simmered dishes such as beef tendon or horse hormone. Alcohol content 17%, rice polishing ratio 65%.
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Joshua
Reizan's Junmai Ginjo is 100% naturally grown Yamadanishiki from Minamiaso. Powerful yet aromatic. A wonderful accompaniment of raw Amakusa sea urchin dressed with Amakusa crustaceans. The alcohol content is 15% and the rice polishing ratio is 58%.
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Joshua
Kumamoto sake with a robust flavor to go with the horse sashimi. It is refreshing but also tasty. The alcohol content is 15% and the rice polishing ratio is 65%.
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Joshua
This is now the world of sparkling wine. Alcohol content 13%, rice polishing ratio undisclosed. A naturally farmed sake. Light, airy, and gorgeous. I drank it before the food was served.
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Joshua
A gift from a native of Gunma. You can taste the robust flavor of the rice and the acidity. Serve with salted salmon. Polishing ratio 70%, alcohol content 14%. It is still hot, so I drank it chilled, but I think it would be good at room temperature or even heated.
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Joshua
Sasaki Sake Brewery is the family home of actor Kuranosuke Sasaki. I went to the brewery myself, and this was a summer gift. It has a clean, refreshing taste and a gorgeous aroma. With new salmon roe. Rice polishing ratio 40%, alcohol 16%, sake degree +2.5 (dry).
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Joshua
This one is also dry and goes wonderfully with seafood. Serve with saury sashimi, grilled white clams with butter, and whelk sashimi. Polishing ratio 70%, alcohol 15%.
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Joshua
Super dry. It is said to be the northernmost sake brewery in Japan. Serve with sashimi (tuna, sea bream, kampachi, trout, herring, etc.) and raw oysters. Rice polishing ratio 65%, alcohol 17.5 degrees.
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Joshua
Another round of drinks at Rokugan. This is the well-known Yukino Kayasha. It is an autumn sake, hiyaoroshi. It has a strong flavor. Serve with fried matsutake mushrooms, autumn vegetables, or black beef with tomato miso. Polishing ratio 55%, 16% alcohol by volume.
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Joshua
A well-known sake at Rokugan. It has a moderate umami, refreshing acidity, and goes well with meals. It goes well with a bowl of steamed figs with sake, grilled bonito, or grilled hamo (pike conger). Polishing ratio 50%, 15% alcohol by volume.
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