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JoshuaJoshua
日本酒に限らず、食事と一緒に楽しむお酒が好きです。何を食べたいかを考えてからお酒を選ぶタイプ。ワインやシェリー、各種蒸留酒も大好き。テキーラマエストロ、日本ウォッカ協会会員、CPAチーズプロフェッショナル。

Registered Date

Check-ins

178

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
5(9.62%)
jozan
3(5.77%)
Miinokotobuki
3(5.77%)
abe
3(5.77%)
Kamonishiki
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
14(7.87%)
Fukuoka
12(6.74%)
Nara
11(6.18%)
Fukui
10(5.62%)
Akita
7(3.93%)

Venues With Most Check-Ins

Mutsukari (六雁)
18(18.18%)
蕎麦カネイ
10(10.1%)
Udagawacho Uokin (宇田川町魚金)
6(6.06%)
虎ノ門横丁 POPUPレストラン
6(6.06%)
ほそ川
6(6.06%)

Timeline

JoshuaJoshua
Haneya純米大吟醸50 翼純米大吟醸生酒
Fumigiku ShuzoToyama
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虎ノ門横丁 POPUPレストラン
21
Joshua
At the "winner" at the Toranomon Yokocho pop-up. Sourness and a hint of sweetness. With snacks. The crabmeat, which also contains hairy crab innards, is mixed with chicken eggs and served with a thick red bean paste, which is the best. Polishing ratio 50%, alcohol 15%.
Japanese>English
JoshuaJoshua
Iwakikotobuki常磐もののイワシと呑みたい磐城壽純米生酒
Suzuki ShuzotenFukushima
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22
Joshua
Sendai "Izakaya Chocho" 4th drink. A brewery in Namie-cho, Fukushima Prefecture. It was moved to Yamagata Prefecture, but they reopened it in Namie. I want to support them. It is one of the "Fish Sake Mariage" series (there are 8 kinds!). It is a soft and full-bodied sake, one of the eight in the series. Polishing ratio 65% (shingin), alcohol 15%. Deep fried dongoroi sardines with shichimi mayo. Finish with freshly cooked silver rice and sujiko.
Japanese>English
JoshuaJoshua
Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
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24
Joshua
Sendai "Izakaya Chocho" 3rd drink. I've had this one before. A summer sake with a mild ginjo aroma and refreshing acidity. Polishing ratio 55%, alcohol 15%. We had it with fresh ginger satsuma-age and raw turnip with mentaiko mayo dip.
Japanese>English
JoshuaJoshua
KoganesawaHITOMÉBORE Brut純米吟醸
Kawakei ShotenMiyagi
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19
Joshua
Sendai "Izakaya Chocho" 2nd drink. Hitomebore 100%. Beautiful ginjo aroma. Refreshing but deep flavor. Polishing ratio 50%, alcohol 16%. Pair it with the famous char-grilled Trojan sardines. Hold the skewer with both hands and bite down on it from the back.
Japanese>English
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19
Joshua
At "Izakaya Chocho" in Sendai. A very popular restaurant. We started with a Miyagi sake, Kurikomayama. It has a refreshing acidity and a light taste. It is a refreshing sake. Polishing ratio 55%, alcohol 15%. Sashimi assortment: swordfish, isagi, sea bream, bonito, etc.
Japanese>English
JoshuaJoshua
Koeigiku純米原酒生酒無濾過
Koeigiku ShuzoSaga
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蕎麦カネイ
28
Joshua
It is good as an early summer sake with its piquant and slightly effervescent taste, sweet and sour aroma, and clean and crisp taste. It was even better since the weather was a bit sweaty. Serve with duck skin and myoga with ponzu sauce and native buckwheat noodles. The alcohol content is 14%.
Japanese>English
JoshuaJoshua
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七福亭
20
Joshua
The lychee-like aroma...I couldn't quite identify it, but it had a nice acidity and a clean taste. Liver, nankotsu, chick skin... Yakitori is delicious here. Sake is the perfect accompaniment to yakitori. Sake with 60% polished rice and 15% alcohol by volume.
Japanese>English
JoshuaJoshua
晴日 Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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七福亭
14
Joshua
At a charcoal-grilled yakitori restaurant. The sake is cloudy and sweet, but has a strong flavor. The level of yakitori is high. Alcohol 15%, Polishing ratio 50% (Yamadanishiki and Akaban Omachi)
Japanese>English
JoshuaJoshua
jozan純米辛口　超純米
Jozan ShuzoFukui
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21
Joshua
Winner @ Shinjuku Takashimaya pop-up 2nd cup. Clean acidity and rice flavor, perfect for sushi. Pair with nigiri sushi such as shiroebi, firefly squid, and globefish milt. 100% Gohyakumangoku from Fukui Prefecture, 50% polished rice, 15% alcohol by volume.
Japanese>English
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23
Joshua
Winner @ Shinjuku Takashimaya pop-up. Tangy and fizzy, refreshing acidity. Slurped with Noto black mozuku seaweed, fugu ponzu and gusu shrimp sashimi, and red squid geso. 100% Yamada-Nishiki from the former Umeda Village, unknown rice polishing ratio, 12% alcohol by volume.
Japanese>English
JoshuaJoshua
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Joshua
With a cypress tranquilizer I got the other day in Yoshino. Well-balanced sake. Served with firefly squid as a snack. Polishing ratio 58%, 15% alcohol by volume, 100% Kyoto-produced rice.
Japanese>English
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20
Joshua
Yoshino cherry blossom viewing No. 4, ending with Harushika. It is mild and easy to drink. We had sakura mochi (rice cake with sakura blossoms). Cherry blossom viewing is nice. Made from 100% Hinohikari rice produced in Nara prefecture. 70% polished rice. 15% alcohol by volume.
Japanese>English
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17
Joshua
Yoshino Hanami No.3 Continuing with Yoshino sake. This sake has a delicious flavor. Made with 100% Nara rice, 60% polished rice, 16% alcohol by volume.
Japanese>English
JoshuaJoshua
Shojoしぼりたて原酒生酒
Kitamura ShuzoNara
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17
Joshua
Yoshino cherry blossom viewing No. 2, Yoshino sake. This one has a strong flavor. We had yuba (bean curd) and tofu with salted cherry blossoms. 19% alcohol by volume.
Japanese>English
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18
Joshua
Hanami at Kamisenbon in Yoshino. I didn't think it was possible to take a day trip from Tokyo to Yoshino to see cherry blossoms. Unusual sake. Soft and pleasant to the taste, while admiring the cherry blossoms. The falling petals on the cedar box is also a nice touch. Polishing ratio 50%, alcohol 15-16%.
Japanese>English
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