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JoshuaMiyazumi was no longer available, so here it is. This one also has a good balance. We enjoyed the sake with oyster vinegar. The last dish was yakisoba. Thank you very much. JoshuaIt is natural and very easy to drink. It has a good balance of umami and sharpness. Serve with natural yellowtail sashimi and maitake mushroom tempura. JoshuaThe second drink is a little more sharp. With ginkgo. I love sake. JoshuaIt has a natural sweetness and flavor. It is very relaxing. With leatherfish liver soy sauce. JoshuaAromatic and refreshing sake. I wanted to eat leatherfish with soy sauce for the liver. I was in a great mood. RecommendedContentsSectionView.title