Timeline
Tom in TokyoThis will be a comment from an amateur sake lover. I paired it with sake because I got some delicious fish. It is a dangerous sake that goes down smoothly and smoothly. lol It is an unfiltered raw sake, so it is a little strong, but the umami flavor prevails. I think it is well-balanced and wonderful. I am thankful that we can enjoy delicious sake in good health today as well! としI've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious! JoshuaAt Nessun Dorma. I heard this sake is very popular. It is indeed delicious. It has a strong alcohol taste. 100% Hidahomare from Hida, Gifu Prefecture, 45% polished rice, 17% alcohol by volume. ひなち★★★★⭐︎⭐︎
Sourness followed by bitterness ShoA business trip gift from a colleague. It has a refreshing taste, but the lingering aftertaste of richness and good acidity is delicious. Thanks, coworker. RioryoLocal sake at Gero Onsen.
Easy to drink and smells good.
Seems like you won't get a hangover.
Hidahomare Junmai Daiginjo Tenryo
Polishing ratio 45%. 15 degrees Celsius.
Sake degree -1.5 nujamahHere is another memorandum (I have been slacking lately)
I got this one when I visited Gifu in summer. The alcohol content is high, but it has a clean aftertaste and the sweetness of the rice spreads in the mouth 👌 バーボンJunmai Ginjyo brewed with Hidahomare sake rice produced in Hida
Junmai Ginjo brewed with Hida Homare
It has a unique aroma, but is a delicious sake. sakura-ame-hina🐾GET at Haradaya Tomihama store
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus) うっち〜の超〜りっぱ#Kawasaki station
T&TT w eagle/wisteria/chestnut
Memorandum RecommendedContentsSectionView.title
