SakenowaRecord your sake experiences and discover your favorites
ひだほまれHidahomare
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We analyze the flavors based on everyone's comments and select similar brands.
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Sho
A business trip gift from a colleague. It has a refreshing taste, but the lingering aftertaste of richness and good acidity is delicious. Thanks, coworker.
Japanese>English
Rioryo
Local sake at Gero Onsen.
Easy to drink and smells good.
Seems like you won't get a hangover.
Hidahomare Junmai Daiginjo Tenryo
Polishing ratio 45%. 15 degrees Celsius.
Sake degree -1.5
Japanese>English
nujamah
Here is another memorandum (I have been slacking lately)
I got this one when I visited Gifu in summer. The alcohol content is high, but it has a clean aftertaste and the sweetness of the rice spreads in the mouth 👌
Japanese>English
のの３
Gifu Sake 2nd Stage
Japanese>English
バーボン
Junmai Ginjyo brewed with Hidahomare sake rice produced in Hida
Junmai Ginjo brewed with Hida Homare
It has a unique aroma, but is a delicious sake.
Japanese>English
Hidahomare純米吟醸 無濾過生原酒
sakura-ame-hina🐾
GET at Haradaya Tomihama store
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus)
Japanese>English
うっち〜の超〜りっぱ
#Kawasaki station
T&TT w eagle/wisteria/chestnut
Memorandum
Japanese>English
もんじい
The apple taste is typical of Hida sake.
Hida's sake has a common denominator in its flavor base.
There is a common denominator!
Japanese>English
かっぷく
Delicious! Fruity, maybe spicy at the end. Suki without the cloying taste of Junmai Daiginjo. I'm sure I'll be a repeat customer. I'll have to find a liquor store that carries it.
Japanese>English
前川哲弥
Fruity and very tasty 😋.
Japanese>English
りす。
Nagoya Yamachan
Japanese>English
ミキoh
Aroma is subtle, with a hint of sweetness amidst the slightly strong acidity 🤤Bitterness becomes stronger as the day goes on 😓As the day goes on, the bitterness becomes stronger 😓As the day goes on, the bitterness becomes stronger
Japanese>English
もいち
At Fish Drunk
Clear taste with a hint of banana
Japanese>English
yasu145
岐阜県下呂市、天領酒造の限定酒。
酒米は岐阜の「ひだほまれ」。
５５％まで磨き上げ､無加水で、
アルコール度は１７度と高め。
フルーティな香りあり。
口当たりが良く､常温でも燗でも良い。