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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 屋守 飛鸞 全国制覇まで🎌 鳥取 徳島 愛媛 大分　 あと4つ‼️

Registered Date

Check-ins

292

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
25(14.04%)
Hououbiden
24(13.48%)
Kaze no Mori
12(6.74%)
Yuki no Bosha
11(6.18%)
AKABU
9(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
93(31.85%)
Tochigi
35(11.99%)
Fukushima
14(4.79%)
Nara
14(4.79%)
Yamagata
13(4.45%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
AKABU琥珀純米吟醸
赤武酒造Iwate
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家飲み部
77
kdo-
Akabake Junmai Ginjo We still have some summer sake in stock. But for now, we taste autumn 🍁. Akabu Amber‼️ Gently sweet pear type 🍐. Deep taste like autumn with just a hint of sourness❗️ Ahhhh, autumn is here 🍁🍂 and it makes me feel like 😊. Easy to drink and has high expectations for the second day and beyond: ‼️ Rice used: Iwate rice Polishing ratio 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13%.
Japanese>English
kdo-kdo-
Hiraizumi飛囀 鵠 typeB純米吟醸山廃原酒
HiraizumihonpoAkita
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家飲み部
67
kdo-
HIRASEN HI-TSUMI Kugu typeB Sequel to typeA which was delicious before with triple acidity. Sequel to ‼️ The sake has a roundness and the sake level of -9.0 while it is sour. It has a roundness that is just right 👌. It soaks into my tired body 😭 lol Produced in: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -9.0 Acidity: 4.1 Alcohol percentage: 14% (Undiluted)
Japanese>English
ma-ki-
Hi kdo-, good evening. I couldn't help reacting because I had just received the same drink as you: ⤴️ I see that you drank both A and B 😲. I was also very touched by it. I was also very touched by it ✨
Japanese>English
kdo-
ma-ki-chan. I sure did drink in real time again lol. I liked it 👍 lol. That was soooooo good 🙂.
Japanese>English
kdo-kdo-
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家飲み部
67
kdo-
Shinsei Ten Frog We were all outside for a BBQ so we opened the package: ‼️ tenfrog🐸. But here's the tragedy lol I'm sure you all have had times when you wanted to drink as much as you could 🤤. Yes, we were careful to open the bottle ⚠️ Just a little beep and it's already gone. Angry frog 🐸I was soaked in the luxury of Shinsei all over 😊. Luxurious, isn't it? Thanks to that, the contents are already half started 😢 lol. It's so rare and so good even with the little amount left 😋. Indescribable emotion🙊It was one summer memory💦.
Japanese>English
ma-ki-
Hi, kdo-chan. It's nice to have a BBQ with everyone 🎵. I'm so sad to hear about the tragedy from 😭. I'd love to drink Shinsei's Ten Frog sometime ✨.
Japanese>English
bouken
kdo- Hi there ☀. I have a tenfrog waiting in the fridge and it spews so much 😱 I'll be careful to open the bottle 😅. Thank you for telling me 🙏.
Japanese>English
kdo-
MA-KI-. I took a turn from enjoyment: 👇🏻 It's low al and very easy to drink and delicious. Please visit ‼️✨✨
Japanese>English
kdo-
bouken. I think the description says to open in the bathroom: ‼️ That's what it says lol. Open it just a little bit, let the gas out, and repeat. Don't forget to ‼️⚠️ I hope you don't become an angry frog 🐸.
Japanese>English
kdo-kdo-
Tedorigawa純米吟醸 石川門 うすにごり純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
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家飲み部
73
kdo-
Tedorigawa Junmai Ginjo Ishikawa-mon light nigori Last time I went to Iwate, I bought the last one immediately ⭕️ I've longed for this Tetorigawa! This is another unfamiliar rice 🌾. Ishikawamon? I heard it's delicate and fragile rice 🤔. It says be careful when opening ⚠️ but it's relatively mild ❗️ Everything is well balanced and soft. It was ❗️ I heard that the second day of opening the bottle is recommended as it becomes juicier ✨✨✨✨. Ingredients: rice, rice malt Rice used: 100% Ishikawa-mon Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 13% (undiluted)
Japanese>English
kdo-kdo-
Hanaabi山田錦 直汲み生酒純米吟醸生酒
Nan'yo JozoSaitama
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家飲み部
76
kdo-
Hanahayo Yoku Yamadanishiki Nama-Shu The series of the refrigerator's treasured series 🤣 lol Rich taste that spreads in your mouth... Rich taste 🍯. It is a never-before-seen type of sake with such a lingering taste. The taste that spreads out so much in the aftertaste is ❗️ I've never tasted anything like this before 🍯. It's amazing👏✨✨✨✨✨ Rice used: Yamadanishiki Polishing ratio: 55 Alcohol content: 16 Producer: Nanyo Brewery, Hanyu City, Saitama Prefecture
Japanese>English
kdo-kdo-
Denshu古城錦純米吟醸
Nishida ShuzotenAomori
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家飲み部
78
kdo-
Tasake Koshiro Nishiki Tasake's purple label? I was thinking What is it about this sake rice that I've never heard of? When I drank it, the taste was soft and fluffy. It seems to be a very rare sake rice and the first rice developed in Aomori. It is the first sake rice developed in Aomori and the only brewery that uses it. I heard that this is the only brewery that uses this rice. Rice used: Koshiro-Nishiki Polishing ratio : 50 Sake degree : 0.1 Acidity : 1.73 Alcohol content : 16.5 Provenance : Aomori prefecture, Nishida Shuzo
Japanese>English
kdo-kdo-
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家飲み部
68
kdo-
Houou Mita Grape Seasonal Product I was wondering if I should buy it after seeing everyone's post: ‼️ I was wondering if I should buy it after reading everyone's post. I was still curious about it and bought it. I was still curious about it, so I bought it. I couldn't tell by looking at it. I poured it out and there were chunks of grapes in the glass 🫢. It's small, but it's like they're pushing it with the number of grapes. You can drink the grapes at the end 🍇🍇🍇🍇🍇 lol
Japanese>English
kdo-kdo-
Kaze no MoriAlpha1 夏の夜空2023純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
67
kdo-
Wind Forest Alpha1 Summer Night Sky 2023 Available until August. But this is good and a repeat 🔁. Second bottle this season ‼️ It's become a summer staple 😊✨
Japanese>English
kdo-kdo-
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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aramasist
64
kdo-
Shinsei Flax Cat Spark The deadline is approaching: ❗️, so we opened the flax cat 🐱. This time he was very calm 😗. It tastes more astringent than last time 🤔. But first of all, it's something I can't usually drink. I will drink it with care ‼️ I think of Spark as Pikachu. LOL!
Japanese>English
kdo-kdo-
Amabukiひまわり酵母純米吟醸
Amabuki ShuzoSaga
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家飲み部
63
kdo-
Amabuki Sunflower Yeast Sunflower comes in yeast ❓ I bought it 💰 because my curiosity got the better of me. I've never eaten sunflowers. I don't know about the sunflower feeling. It's a little dry sake It's a little dry sake that cuts cleanly and crisply 🍶. 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻 Rice: Sake-komachi Rice polishing ratio 55 Yeast used: Himawari
Japanese>English
kdo-kdo-
Jikon酒未来 生純米吟醸生酒
Kiyasho ShuzojoMie
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炭火焼酒房ぐらん炭
家飲み部
67
kdo-
Jikin for no good reason: ‼️ But then again, it's still Jikin ‼️ lol Jikin -> good 😋. Sake Mirai -> excellent rice 😋. That multiplication is confirmed 🤴 lol I can only describe it as "Yumeeeeeeeeeeeeeeeee" 😭. I guess the absolute best of each prefecture is I'm sure it's a good one. Rice: 100% Sake Mirai from Yamagata Rice polishing ratio: 50%. Alcohol content: 15.5 Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
ma-ki-
Good evening, kdo-. You drank a lot 🎵. I know, I know 😁. Oh, it was really delicious ✨ and the memory alone makes me happy 😊.
Japanese>English
kdo-
ma-ki-. It's so good! ❗️ I had so many bottles in my fridge that I wanted to buy some. Yummy x tasty is really tasty, isn't it?
Japanese>English
kdo-kdo-
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炭火焼酒房ぐらん炭
家飲み部
64
kdo-
Isoboast Honjozo This is one I usually wanted to drink: ❗️ Yamada Nishiki? I thought it was. What is Kiyonishiki? First time I saw it ✨️ => Uma. Uma. Can you drink it in Shizuoka? I hate it. LOL.
Japanese>English
kdo-kdo-
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炭火焼酒房ぐらん炭
外飲み部
62
kdo-
Next is Kikuhime Ishikawa I had an image that Ishikawa is like Tedorigawa Yoshida Kura II I had an image of Tetorigawa, but this... It's more like drinking makgeolli than nigori (rice wine). ‼️ It's more cloudy than I expected ❗️ A little sweet with a clean taste. Ishikawa GET👍
Japanese>English
kdo-kdo-
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炭火焼酒房ぐらん炭
外飲み部
55
kdo-
Today was a holiday for both of us, so the kids went to daycare. We had the kids go to daycare and had lunch only. Today we drank in a prefecture we've never been to before in order to conquer the whole country. I drank one from a prefecture I've never had a drink from before in my quest to win the whole country: ❗️ Sentoku, this is Miyazaki Prefecture. It tasted a little dry, but with time, the dryness settled down and it was easy to drink by then. By then it was easy to drink. ❗️ I couldn't see the label so I couldn't tell what Sentoku was. I couldn't see the label so I didn't know what Sentoku was, but first of all, Miyazaki GET👍.
Japanese>English
ジェイ&ノビィ
Hi kdo-😃 I like to have a lunchtime drink 🍶 on an adult's day off🤗. And congratulations on your conquest of Miyazaki ㊗️ in Sentoku 🎉It's a big step forward to conquering Japan 🇯🇵 by filling in various other prefectures too👍!
Japanese>English
kdo-
Jay & Nobby Hello 😊 It's a luxury 🫶🏻💭 It's still possible ❗️ And that one in Okinawa isn't out either 🤭.
Japanese>English
kdo-kdo-
Dassai発泡にごり酒スパークリング45純米大吟醸生酒にごり酒
Asahi ShuzoYamaguchi
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家飲み部
65
kdo-
Otters: Nigori Sparkling 45 When it's this hot and humid, I still want to have it. Captain Pikachu for the shuwashu feeling! Recommend Otter Sparkling ✨ The fine carbonation is refreshing 🍃. The sweetness lingers on the palate: ❗️ Otters are indeed the pioneers of sparkling sake👏! Rice used: Yamadanishiki Polishing: 45 Specified name sake, etc. Junmai Daiginjo/nama-shu Degree of alcohol content 14
Japanese>English
kdo-kdo-
Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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家飲み部
68
kdo-
Nabeshima Yamadanishiki from Yoshikawa Special Junmai Sake Nabeshima x Yamadanishiki is good, right? Buy from the source of the definite elements: ❗️ Yuck, it's really good 😋. Fresh and gassy 🫧. They lease it once a year for a few years. No wonder it tastes so good 😋. Ingredients: Rice (Kunisami), Rice Koma (Kuniza Rice) Alcohol content: 15 Rice used: 100% Yamadanishiki, Polishing ratio: 60
Japanese>English
kdo-kdo-
Tenmeiさらさら純米 lovely summer 打上花火freworks純米
Akebono ShuzoFukushima
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家飲み部
70
kdo-
Tenmei Sarasara Junmai lovely summer 打上花火freworks First of all, the label is beautiful✨✨! As the name suggests, it's very easy to drink. ❗️ It's low-alcohol and not too assertive, so even if you're tired, you can enjoy it. It's not too much and you can gobble it up even when you're tired. 🙆‍♀️ It's a little sweet and you can enjoy it with fireworks. It's like a firework that's about to fall like a willow. Like a firework that becomes 🎇 its presence is amazing 👏. Such a sake 🍶. Rice：Rice suitable for sake brewing Polishing ratio: 65 Sake degree: -5.0 to -8.0 Acidity: 2.5 Amino acidity: 1.0 Yeast used: Association No. 1001, Utsukushima Yume Yeast F701 Alcohol content: 11.5
Japanese>English
kdo-kdo-
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64
kdo-
Tamanomitsu Junmai Ginjo Purchased at Itami airport once on a family trip ✈️ Unlike the ones I usually drink, this one is dry 😝. It tasted like the old-fashioned kind that makes your throat warm 👅. It tasted like the old days. Sake degree +3.5 Acidity 1.6 Alc. degree 15.4
Japanese>English
kdo-kdo-
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家飲み部
69
kdo-
Houou Mida Lemon I'm sorry, but it's a liqueur. I was wondering if it was too sour for the season... I thought it might be a bit sour, but I bought it. I bought it. Well, it's a good stimulant for summer. ‼️ It's refreshing and crispy: ‼️ I bit my tongue a little while ago. I'll drink it to replenish my vitamins. ❗️
Japanese>English
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