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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 屋守 飛鸞 全国制覇まで🎌 鳥取 徳島 愛媛 大分　 あと4つ‼️

Registered Date

Check-ins

310

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
26(13.47%)
Hououbiden
25(12.95%)
Kaze no Mori
15(7.77%)
Yuki no Bosha
11(5.7%)
Senkin
10(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
97(31.29%)
Tochigi
38(12.26%)
Nara
17(5.48%)
Yamagata
14(4.52%)
Fukushima
14(4.52%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
Aramasaコスモスラベル純米
Aramasa ShuzoAkita
alt 1
alt 2alt 3
aramasist
70
kdo-
Shinsei Cosmos There was nothing to drink, so I had no choice but to open the bottle 😢. I just had to open it because I didn't have anything to drink 😢. It's perfect for the season and how could it not be good? ‼️ Moderate acidity, freshness and sweetness are all 👍🏻✨ Why has the label mark changed since this spring? Why did the label change this spring?
Japanese>English
kdo-kdo-
Hiraizumiマルヒ にごり酒純米山廃にごり酒
HiraizumihonpoAkita
alt 1
alt 2alt 3
家飲み部
72
kdo-
Hirasen Maruhi Nigori Sake Tobirazumi is my new favorite ❗️ I've never had a Maruhi before. I got it 👍! The sourness is just right after all ‼️ I'm not sure if it's the so-called "Greffl" type with sweetness. It's still my recent favorite 🤗 Rice: 96% Miyamanishiki from Akita 4% Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -15 Acidity: 3.7
Japanese>English
ポンちゃん
Hello, kdo-🐦. I see that this Maruhi is a Greffl type! Looks delicious😻It's so easy to drink that I don't think it's Yamahai, and I'm looking forward to drinking more next season😊.
Japanese>English
kdo-
Ponchan Hello 😃✋ After all, this sourness is intriguing 🤤. I was shown the bottom power of Hiraizumi 😄
Japanese>English
kdo-kdo-
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
78
kdo-
Houou Mita Mikumari Junmai Daiginjo Finally I could buy Houou Mita Mikumari ❗️ It's the second one, but it's totally OK👌. Tangy, carbonated, fresh and delicious! Light and drinkable more and more👍🏻✨ Nice work Hidetoshi Nakata⚽️ Rice used : Tochigi rice Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
ma-ki-
Hello, kdo-chan. I see you drank the 2nd Mikumari. ⤴️ The 2nd one looks delicious and I am very interested in it 🎵.
Japanese>English
kdo-
Mr. ma-ki Hello ❗️ I've only been drinking this one myself, on the contrary. This is my impression of Mikumari. Please let me know if the taste is different 🤲🤲 lol
Japanese>English
kdo-kdo-
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
家飲み部
70
kdo-
Yamamoto, Sunset Orange Shows a taste for summer sunsets. The label is very tasteful and evocative of a summer evening 🏷. Miyamanishiki and Rokuban yeast is almost like a villian of Shinsei. I thought it was Miyamanishiki and Rokuban yeast. I thought it was Miyamanishiki, but it's almost a relative of Misan-nishiki. LOL! The product description is hilarious to read, just like Yamamoto. I don't care! LOL! Provenance: Happo Town, Akita Prefecture Sake: Junmai Ginjo Rice: Miyamanishiki (produced in Yuzawa, Akita) Polishing ratio: 55 Yeast used: Association No. 6 Sake meter: +2 Acidity: 1.6 Alcohol content: 15
Japanese>English
kdo-kdo-
Kudokijozu渡船2号 ～鶴岡限定酒～純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
81
kdo-
Kudokibe Sake Rice Watafune No. 2 - Tsuruoka Limited Edition I wanted to visit Tatenogawa Sake Brewery last time I was in Yamagata. But unexpectedly, heavy rain and evacuation warnings⚠️💦. Bought it at a roadside station on the way ⭕️ Kudokibe Jun Dai, limited to Tsuruoka I thought 👌Buy it and thought 🤤. The taste is still good. ‼️‼️‼️ It's only polished up to 44% 😳 Fruity and easy to drink, my favorite type 😘. Sake Brewer／Kamenoi Shuzo Sake Brewer／Junmai Daiginjo Content / 720ml Rice / Watafune No.2 Polishing ratio / 44 Alcohol / 16
Japanese>English
kdo-kdo-
Kaze no Mori露葉風807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
82
kdo-
Wind Forest, dewy leaves wind 807🍃. I bought this because it was a ras1! Fresh flavor 🍃. Micro fermentation🫧. Lineup with strong complexity and weak sweetness. I'm not a fan of acidity but it doesn't bother me that much The taste is 🤤👍🏻✨ Rice used: "dewy leaf wind" from Nara Polishing 80 Specified name sake, etc. Nama-shu 16% alcohol by volume
Japanese>English
kdo-kdo-
AKABU結の香純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
家飲み部
74
kdo-
Akabu Yuzunokou Junmai Ginjo Black Akabu is already cool. ⚔️ The taste is fruity and expands and closes with a soft acidity. It closes with a soft acidity 👓. It's a taste that can be enjoyed by all 🤤. I'm glad I bought it even if it's a bit expensive✋. Ingredients: Yunokou from Iwate Prefecture Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
kdo-kdo-
Hiraizumi山廃氷結生酒山廃生酒
HiraizumihonpoAkita
alt 1
alt 2alt 3
家飲み部
72
kdo-
I'm getting a little bit of a craze for Hiraizumi 😋. I'm sure this one will be good too, I bought it and laid in bed. ❗️ Before opening ❗️... I froze it in the freezer and drank it crispy. Oh, that's a stylish way to drink! But I couldn't resist so I just had to try it. It's good on the rocks 👨‍🎤 and ❗️ It felt like alcohol. But when it cooled down with ice 🧊 the taste calmed down 😌. I guess it's a 😋summer hall of fame 👑🏆. But I'm still curious about the frozen one 💭👀✨. I still have some left, so go to the freezer for now🚗³₃ Alcohol content 16.0~16.9 Ingredients Rice Rice Koji Brewing alcohol Rice used: Akita-grown rice suitable for sake brewing Polishing ratio 60 Sake degree +2.0 Acidity Amino acidity 2.3 / 1.6 Yeast used: Undisclosed
Japanese>English
kdo-kdo-
Tenmeiさらさら純米 生純米生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
68
kdo-
Tenmei Sarasara Junmai Nama I usually drink it on the rocks. I usually drink it on the rocks. The cool and refreshing sensation makes it go down fast 🍶. It's really easy to drink 😭 Because it's so light that it's easy to drink 🤪. Sweetness: Slightly dry Rice：Rice suitable for sake brewing Polishing ratio: 80 Alcohol content: 14%. Sake meter degree: -3.0 Acidity: 2.0
Japanese>English
kdo-kdo-
Yuki no Bosha純米吟醸 ひやおろし 山田穂純米吟醸ひやおろし
Saiya ShuzotenAkita
alt 1
alt 2alt 3
家飲み部
74
kdo-
Yukino Kayasha Junmai Ginjo Hiyahoroshi Yamadaho Still reeling from the impact of Shinmasa This time I opened a local Snow Kayasha ‼️ The label has changed somehow 🍁🍂. It's easy to drink with a little bit of sweetness. The way it disappears so quickly is just like autumn🍁🍂‼️ I'd like to try the Kayasha one year series 🍶. Rice: Yamadaho Polishing ratio: 55 Yeast used: Preserved in the brewery ■Alcohol content: 16
Japanese>English
kdo-kdo-
AramasaNo.6 A-type純米生酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
aramasist
85
kdo-
Shinsei No.6 A-type The A-type which we failed to open on Shinsei Day. It's the back Shinsei day. I opened it today for my own convenience. I went kiss fishing in the morning today. I went fishing for kisses in the morning today, so I had some kisses with fried fish 🐟👍 A word of advice: ‼️ All I can say is good ‼️😋 Two or three mouthfuls are also nothing but good ‼️ Perfect 💯💮! I wonder how much a bowl of this costs at the restaurant🫨🫨. At least now I can work hard for a week 🔥.
Japanese>English
kdo-kdo-
alt 1alt 2
alt 3alt 4
家飲み部
68
kdo-
Shin Tsuchida, a completely additive-free sake brewery Go to the store we visited last time when we were in Iwate. ‼️ I got this Shin Tsuchida ‼️ There were many kinds of sake, but when I asked the guy at the store, he recommended this one. The shopkeeper recommended this one for starters: 🤟🏽 The color I poured was... yellow! It's Tsuchida‼️ lol The taste is also peculiarly peculiar ‼️ lol I'll leave it at room temperature for now and enjoy the change... Let's see 🤔💭... I'm sure I'll have a hard time if it's this peculiar lol Sake Brewer : Tsuchida Shuzo (Gunma Prefecture) Type：Junmai, pure rice, nama-moto, hi-iri Ingredients : Rice, Rice malt Sake Gauge: -11- -15 Acidity: 3.6-4.2 Rice polishing ratio: 90% (Gunma rice) Alcohol content: 16
Japanese>English
kdo-kdo-
Jujiasahi純米吟醸　夏仕立て純米吟醸
Asahi ShuzoShimane
alt 1
alt 2alt 3
家飲み部
70
kdo-
The Ten Rising Sun Junmai Ginjo Summer Tailoring Koukou Omachi, in case you were wondering: ‼️ Shimane Prefecture conquest: ‼️ It's the type that has a core...but not too much. But not too much 🤔💭💭. It's a bit like the Ten Rising Sun 💪🏻 Ingredients: rice (domestic), rice malt (domestic) Rice: 100% improved Omachi (produced in Shimane Prefecture) Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +9 Yeast: Shimane K-1 Sake Mixture: Sokuso, Kimoto Firing: 1 time Brewing year: R5BY Recommended serving temperature: chilled, chilled (room temperature), or warmed (around 50-55°C)
Japanese>English
kdo-kdo-
Aramasaコスモスラベル純米生酛
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
86
kdo-
Shinsei Cosmos 2022 This is the cosmos before changing the label: ‼️ Autumn🍁🍂×Fireworks in Omagari🎇. The only answer was to open this one. ‼️ The name is easy to drink, but the slight acidity makes you want to drink more and more 💦. and a little sourness 💦 makes you want to drink more and more. What a waste 🥹՞ lol I opened a good one... ☺️
Japanese>English
エース
kdo-, good morning ♬♬. Wow🤩❗️ looks like an erupting volcano and powerful fireworks photo🎇👍 I see you can make these cosmos fireworks 🤣.
Japanese>English
kdo-
Ace. We have a match 🌋 lol. Sparkling if you want. That would have been nice.
Japanese>English
ジェイ&ノビィ
Hi kdo-😃. I was not able to go to the fireworks show 🎇 that I had planned this summer 🥲 so I am happy to see your powerful pictures of Omagari through the cosmos 🤗 I wish I could visit Akita too 😌.
Japanese>English
kdo-
Jay & Nobby. There's nothing we can do about the cancellation 😭 Jay & Nobby-san would be happy to show you around Akita. We'll be happy to show you around Akita 😭 ☺️ lol
Japanese>English
kdo-kdo-
alt 1
alt 2alt 3
炭火焼酒房ぐらん炭
70
kdo-
There are a lot of good Japanese sake in Yamaguchi ‼️ Kara - you, Takashi. I've heard of it, but I've never had it. I've never had it before‼️ I want a good first taste‼️ Easy to drink‼️ As expected of Yamaguchi❗️ high level 👆( ¨¨) 2/3
Japanese>English
kdo-kdo-
alt 1
alt 2alt 3
魚一家
外飲み部
73
kdo-
Ni-Uto Junmai Satin Last time we had a lunchtime drink, which is becoming a regular meeting once a month. We dared to have a lunchtime drink ‼️ We had a satin of Ni-Utsuri 😋! It tasted fresh like cherries 🍒. It tasted fresh like cherries🍒❗️ I actually wanted one that I didn't get to try: ❗️ Rice used: Manzai Polishing: 70 Specified name sake, etc. Junmai/fire-aged sake Degree of alcohol content 13%.
Japanese>English
kdo-kdo-
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
家飲み部
77
kdo-
Akabake Junmai Ginjo We still have some summer sake in stock. But for now, we taste autumn 🍁. Akabu Amber‼️ Gently sweet pear type 🍐. Deep taste like autumn with just a hint of sourness❗️ Ahhhh, autumn is here 🍁🍂 and it makes me feel like 😊. Easy to drink and has high expectations for the second day and beyond: ‼️ Rice used: Iwate rice Polishing ratio 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13%.
Japanese>English
kdo-kdo-
Hiraizumi飛囀 鵠 typeB純米吟醸山廃原酒
HiraizumihonpoAkita
alt 1
alt 2alt 3
家飲み部
67
kdo-
HIRASEN HI-TSUMI Kugu typeB Sequel to typeA which was delicious before with triple acidity. Sequel to ‼️ The sake has a roundness and the sake level of -9.0 while it is sour. It has a roundness that is just right 👌. It soaks into my tired body 😭 lol Produced in: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -9.0 Acidity: 4.1 Alcohol percentage: 14% (Undiluted)
Japanese>English
ma-ki-
Hi kdo-, good evening. I couldn't help reacting because I had just received the same drink as you: ⤴️ I see that you drank both A and B 😲. I was also very touched by it. I was also very touched by it ✨
Japanese>English
kdo-
ma-ki-chan. I sure did drink in real time again lol. I liked it 👍 lol. That was soooooo good 🙂.
Japanese>English
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