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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 飛鸞 全国制覇まで🎌 徳島 愛媛 大分　 あと3つ‼️

Registered Date

Check-ins

357

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
33(14.47%)
Hououbiden
28(12.28%)
Kaze no Mori
18(7.89%)
Yuki no Bosha
12(5.26%)
Senkin
12(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
119(33.33%)
Tochigi
44(12.32%)
Nara
20(5.6%)
Fukushima
16(4.48%)
Iwate
14(3.92%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
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Shinshu Kamerei Miyamanishiki First one of the New Year is Shinshu Kamerei ‼️ Rare limited edition from the brewery. Slightly sour apple taste. but the sweetness spreads out and the finish is smooth and smooth It settles down nicely 😌. Product name Shinshu Kamerei Junmai Ginjo Miyamanishiki Type Junmai Ginjo Alcohol 15%. Ingredients Rice, Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Sake meter degree Sake Brewer: Okazaki Shuzo / Nagano Prefecture
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The last closing for this year 寫楽 ‼️ Thank you for all your hard work this year ‼️ Please be a good friend to me again next year😊. Please lol I'll drink in moderation from the beginning of the year 💪✨
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ma-ki-
Thank you, kdo- for another year. It's good to close with a Sharaku ✨. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
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ジェイ&ノビィ
Hi kdo-😃Happy New Year 🌅. 寫Leasure's Junmai is tight 👍Let's get along 😄. Please keep in touch with us this year: 🙇🏻🙇🏻‍♀️
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kdo-
ma-ki-san Thank you very much for the opportunity to observe the variety of good drinks. ‼️ I look forward to working with you again this year: 🙇‍♂️
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kdo-
Jay & Nobby. Congratulations🎊 We look forward to working with you this year 🙇‍♂️ It's nice to 寫楽. ‼️ Please be a good friend here 😭
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kdo-kdo-
Hououbiden赤判スペシャル Red Label Special純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
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Houou Mita Aka-han Special - Red Label Special Christmas comes late 🎅 Houou Mita I forgot to open it 💦. Aromatic and fruity with a strong flavor. Slightly effervescent taste makes it another good one. ‼️ Rice used: "Yamadanishiki" from Nishiwaki district, Hyogo Prefecture Polishing: 40 Designated Sake, etc. Junmai Daiginjo/namaishu Degree of alcohol content 16%.
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Saku Aizan Junmai Ginjo 2024 Aizan is delicious. ⛄️ The sweet and sour taste spreads on the palate with a clean aftertaste. Delicious ♥️ Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu 15% alcohol by volume
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Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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Shinsei Yonotori Christmas Sake 🎅Second Edition‼️🎄 One that I saved too carefully 🥃. Oh, it soaks into all of your guts lol! As expected from Shinsei‼️
Japanese>English
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IppakusuiseiX-factorにごり酒貴醸酒
Fukurokuju ShuzoAkita
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Isshiro Suisei X-factor Christmas special Isshiro Suisei🎄! Not too sweet, but a sparkling sake. ‼️ It's cloudy, snowy and feels like Christmas early 🎅. Provenance: Gojome Town, Akita Prefecture Structure：Activated nigori kijoshu Capacity: 300ml Rice: Misato Nishiki Rice polishing ratio: 50 Yeast used: Akita yeast Sake meter rating: -24 Acidity: 2.3 Alcohol percentage: 13.8
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KATSUKOMA Junmai-shu No.2 in Toyama❗️ No.1 in Toyama This is awesome👍 Small but great sake brewery 🤩. At first it was very apple-like. With temperature, the taste settles down and rounds out and mellows out. It mellows out and mellows out. ❗️ I tried it hot and enjoyed the temperature. I finished a bottle 😳 Ingredients: Gohyakumangoku Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.3 Alcohol percentage: 15-16 Sake type: Junmai-shu
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ma-ki-
Good evening, kdo-. Kachikoma is delicious, isn't it? ⤴️ I had it for the first time in October at a local drinking party and it was really delicious✨. I'd love to try heating sake at home someday 😊.
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kdo-
Mr. ma-ki Hello ❗️ I'm sure there are still many kinds of local drinks ❗️ Katsikoma saiko ✨️ lol
Japanese>English
kdo-kdo-
Haneya富の香純米吟醸原酒生酒
Fumigiku ShuzoToyama
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Haneya Tominoko I was too curious to buy ‼️ Haneya👍 Finally in Toyama‼️ What a gorgeous label specs 👑. First limited release in 2 years‼️ Kramaster Award 🏅. Sake rice rare rice窶廚复COPY00✨ What a lot of great things in this sake👏. Easy to drink and gentle‼️ Meltingly sweet but elegant. I'm glad I bought it✋Yum😋😋😋😋😋. Rice: 22% Yamadanishiki (Koji), 78% Tominokou from Toyama Prefecture (Kake) Rice polishing ratio: 60 Alcohol content: 16
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ジェイ&ノビィ
Hi, kdo-San 😃 Congratulations on your first Toyama ㊗️ in the undoubtedly delicious Haneya 🎉 We have full confidence in Haneya too 😋.
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kdo-
Jay and Nobby Hello - ⛄️ I hope it will be so widespread that we can buy it here as well as normal 🥺.
Japanese>English
kdo-kdo-
Yuki Daruma純米吟醸生酒にごり酒
せんきんTochigi
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Senkori Snowman What a first Daruma ⛄️ And from this year, the first Daruma ⛄️ I can see why it's called "silky" because it's so fine and silky. I can see why it's called silk: ‼️ Rice Source : Yamadanishiki produced in Sakura city, Tochigi prefecture (Domaine Sakura Yamadanishiki) Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcoholic Beverage : 13% (undiluted) Specifications: [Nama-moto], Nama-shu
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ジェイ&ノビィ
Good evening, kdo-😃! Oh! Congratulations on your first Daruma 🎉 ⛄️㊗️ This year's Nama-Hashimoto Taruma has been well received and as you wrote, the smoothness seems to be appreciated 🤗.
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Jay & Nobby. Hi ✨That's right ‼️ It was smooth powder snow ⛷.
Japanese>English
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Kubota千寿純米吟醸
Asahi ShuzoNiigata
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Kubota Senju Look at the transparency! Is it water? It is so transparent that it looks like water 😲. The taste is clean and refreshing without being so assertive. Perfect as a food sake ‼️ It has a gentle taste that doesn't make a statement but instead is easy to get along with. It has a gentle taste that is not assertive, but instead nestles in nicely. ☺️ Rice (Polishing ratio)Koji rice / Kake rice Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol content 15 Sake degree +3.0 Acidity 1.3
Japanese>English
kdo-kdo-
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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Hanamaru Omachi It's still one of those products that I would buy if I came across it: ❗️ Anyone can say it's good no matter when it's served. This one has this softly aromatic flavor. It's a masterpiece, isn't it 😋. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Omachi Alcohol content 16 Polishing ratio 50%.
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Tenpyo Junmai Sake Kagoshima that can finally, finally be filled‼️‼️‼️ That Ten賦‼️ I bought it to fill up... except... except... except... It's so good ‼️ It's great as a food sake. Just the right amount of sweetness for my taste✨️✨️ Very good 🤤All the usual big sizes... I regret buying it... LOL! Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% domestic rice Alcohol content 15
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kdo-kdo-
NabeshimaNew Moon 2024純米吟醸原酒生酒無濾過
Fukuchiyo ShuzoSaga
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Nabeshima NEW MOON 2024 Nabeshima is good! Nabeshima is good! Sweetness and a little sourness. Freshness of new sake freshness and strength of new sake It was a freshly squeezed NEW MOON 🌙🌕. Rice polishing ratio : 50 Alc : 16
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Jikonにごりざけ生2024特別純米生酒にごり酒
Kiyasho ShuzojoMie
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炭火焼酒房ぐらん炭
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Jikin Nigori Sake Nama 2024 The result of the last regular meeting? LOL! I'm having a lunchtime drink, but I'm really looking forward to this restaurant. I'm glad they have Jigokin and Jyushiyo for lunchtime drinking. My wife was also satisfied 🙂.
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Senkinレトロ生酛生酒
せんきんTochigi
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SENKYO Retro SENKOKU has been renewed somehow. This is one of the rumored to be back to the old days among the 🆕 ‼️ It's both sweet and sour. Similar to Hiraizumi's 🕊️ I heard it used to be more sweet and sour Σ Ingredients: rice (domestic), rice malt (domestic) Rice: Omachi (produced in Sakura City, Tochigi Prefecture) Alcohol content: 13% (undiluted) Specifications: 720ml only, fresh mother of sake, no additives, Kinugawa River subterranean stream
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ジェイ&ノビィ
Good morning, kdo-😃. Sentori retro! It's so good 🤗 It's also good to drink it thinking 🤔 how it was drunk in the Edo period 😌.
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kdo-
Jay & Nobby. Hi 😊✨ I can't help but think back to the Edo period sake. That's emo ‼️ lol But the owner said that his first Sengoku was more sour and sweet 🤔💭...
Japanese>English
kdo-kdo-
Hiraizumi飛囀 鵠 Type-C純米吟醸山廃
HiraizumihonpoAkita
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HIRASEN HIRASEN HITSUGU Type-C A, then B, and finally C. ‼️ In fact, I don't think you can tell the difference between the three unless they are presented to you. I don't think you can tell the difference 🤔 I think it's more rounded? I think so... 🙂 ... I think so... 💭. I've tried all three 🤪. Provenance: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -11.0 Acidity: 4.2 Alcohol percentage: 14
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kdo-kdo-
AKABU限定醸造 しぼりたて GOLD LABEL純米大吟醸
赤武酒造Iwate
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Akabu GOLD LABEL Red Takeshi 💰💰💰💰💰 with the awesome feeling of a gold label. Cool ✨ It has a little bit of gas and the moment you open it, it's like a pop! And then it quickly disappears into a fluffy fruitiness. Delicious 🤤🤤🤤🤤. Akabu is so good... so stable 😋😋. Rice used : Ginga from Iwate Prefecture Rice polishing ratio : 40 Yeast used : Iwate yeast Sake meter : undisclosed Acidity : Undisclosed Alc : 15 degrees
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kdo-kdo-
大嶺3粒 冬のおとずれ
大嶺酒造Yamaguchi
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Daimine 3 grains Winter tidings Yuki-Onna❗️ winter classic winter tidings A delicious sake that represents the ❗️ Muscat type, as you might imagine. Sweet and sour Omine is a current sake must 🍶. Brand name: Ohmine Ohmine Fuyu no Otosore (Ohmine Fuyu no Otosore) Sake Brewer : Ohmine Shuzo Location: Mine City, Yamaguchi Prefecture Capacity: 720ml Rice type： Yamadanishiki Rice polishing ratio： 50%. Yeast type： --- Alcohol: 14.5 Sake degree: --- Acidity: ---
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Horaizumi Available I really wanted to get the sky, but it was too expensive 😢. But there was also a reasonably priced Houraisen. I thought it was a good buy, so I bought it: ‼️ It has a light and refreshing taste. This is totally acceptable ❗️ lol This is good 😋 and I'm sure it will go down easy💦. Country of origin: Aichi Prefecture Sake Brewer ：Sekiya Jozo Rice ： Yumesansui Rice polishing ratio: 55 Alcohol content : 15 Sake Degree : Undisclosed Acidity : Not disclosed
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YOKOYAMA Goju White Fresh, fresh, fresh🍇. And a calm sweetness 😌. Yamadanishiki has no shortage 🙂. Rice used: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 16%.
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