kdo-'s Profile | Sakenowa

kdo-

Shinomineazur 山田錦純米吟醸原酒生酒無濾過

Chiyo Shuzo Nara

4/2/2024, 11:00:01 AM

家飲み部

kdo-

Shinomine azur Yamadanishiki Freshly opened pon that only a fresh unfiltered can produce: ‼️ It has a citrusy taste with a hint of Yamadanishiki. I miss the softness of the citrusy taste and the softness of the depths of the Yamadanishiki 💡. I was looking it up ✋. It seems they use white malted rice and Rokuban yeast: ❗️ So it's almost a flax cat🐱cat ‼️ No wonder I thought it had a similar taste ‼️ lol Ingredients : Yamadanishiki Rice polishing ratio : 50 Sake degree : +7 Acidity : 2.2 Alcohol content : 15

Japanese>English

kdo-

HououbidenRESERVE ORDERS 1st.MITA純米大吟醸生酛生酒無濾過

Kobayashi Shuzo Tochigi

3/29/2024, 11:54:33 PM

家飲み部

kdo-

Houou Mita RESERVE ORDERS 1st.MITA This serious form... something... The label that is just noticeable... I asked the shopkeeper if it is prohibited to publicize it on SNS... I asked the shopkeeper if it's forbidden to publicize it on SNS or not... In my head, that means it's rare. ✨️ lol Pineapple flavor with a sweetness that is typical of Houou Mita. Houou Mida-like sweetness spreads 🦅. It happened to be a terrific match for the horned beef we had for dinner 🐷. See the picture for a description of the drink 😊. Ingredient rice: 100% Gohyakumangoku from the Mita district of Oyama City Rice polishing ratio: 40 Alcohol content: 15-16%.

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. This is! Cool Mida 🤩It looks so expensive! but it's not that 😊It looks like it would go well with cubes of stew 😋.

Japanese>English

kdo-

Jay and Nobby. I'm sorry to say this, but... It's cosy for the label. 👆🏻🤪

Japanese>English

kdo-

Juyondai中取り純吟播州愛山純米吟醸生酒

Takagi Shuzo Yamagata

3/25/2024, 10:29:27 AM

家飲み部

kdo-

Jyushidai Nakadori Jungin Banshu Aizan This is from a store that has always taken care of us. We bought this for our wedding anniversary. We bought this for our wedding anniversary 🎂. My hands are shaking just being able to buy a bottle of Jyushidai 💦. I think I'm going to have an accident just from the joy of it lol. It's delicious, no questions asked. ♥️ King👑King of Sake🤴 indeed! Already levech💜 from the aroma. And a definite element unique to Aizan: ‼️ I want to say thank you in a big voice 🤣 Ingredients:rice, rice malt Rice Polishing Ratio: 50 Alcohol content: 15 Rice used: 80% Aizan from Hyogo Prefecture's special A district

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Happy wedding anniversary 💍🎉Happy to have such a good day from the liquor store to Jyushiyo ‼️ good company 🥹. It reminds me of the excitement I felt when I got my first bottle of Jyushiro 😌 please shout it out 😆.

Japanese>English

ポンちゃん

kdo-San Happy wedding anniversary 🎉💍💍! It was a great celebration that you will remember for the rest of your life 👍✨I'm sure your daily relationship has borne fruit 😊Drink a lot ❣️

Japanese>English

kdo-

Jay & Nobby. Thank you so much 😭 I can't thank the store enough for selling it to me 🥹. I actually found myself saying in a loud voice I was overflowing with "yummy!" naturally 😛.

Japanese>English

kdo-

Thank you, Pon 😊. I'm going to stock up today so I can drink again in a year! I'll start stocking up today 👊. But I have to be careful not to get a hangover 😵 lol

Japanese>English

kdo-

Tatenokawaゴールドボトル純米大吟醸生酒無濾過

Tatenokawa Shuzo Yamagata

3/24/2024, 10:23:09 AM

家飲み部

kdo-

Tateno River Gold Bottle🍾. Beautiful_❗️ Gold Bottle✨✨✨Laughs The full-bodied sweetness of Yamadanishiki 🌾🌾. As time goes by, its sweetness becomes even plumper 😲😲. It's delicious with a hint of tankou 😋. They say they are based on the theme of 6 nothings: ‼️ No filtration, no watering, no heating No bubbling No time Selfless pursuit Rice: 100% Yamadanishiki Rice polishing ratio: 50 Yeast used: K601 Alcohol content: 16%. Sake degree: -2 Acidity: 1.5 Amino acidity: 1.0

Japanese>English

ジェイ&ノビィ

Good evening, kdo- 😃. Awesome! Gorgeous bottle 🤩the picture makes it look like a silver shine ✨😊the flavor looks rich too 😋If it's free with the seventh nothing or something, that would be awesome 😆.

Japanese>English

kdo-

Jay & Nobby Hello ✋ Red Bottle Green Bottle Silver Label and this time I bought the last one, the gold one 😊. I bought the last gold one this time 😊. The seventh one is a real bummer 🤣.

Japanese>English

kdo-

Yukinobijin百田純米吟醸生酒

Akita Jozo Akita

3/21/2024, 1:22:13 PM

家飲み部

kdo-

Snow Beauty Momota Raw Available only in Akita Prefecture: ‼️ Snow Beauty's first rice Hyakuda Watery, green apple-like flavor Both the aroma and taste are refreshing 🍃. Rice used : Momota Rice polishing ratio : 55 Yeast used : AK-1 Sake Degree : +1 Acidity : 1.5 Alc : 15 degrees Celsius

Japanese>English

kdo-

Aramasaエクリュ純米生酛

Aramasa Shuzo Akita

3/20/2024, 4:18:09 AM

家飲み部

kdo-

Shinsei Ecru 2023 Last year's rice that caused great tragedy to farmers 🌾. They said the rice was hard to melt. It's finally here: ❗️ I like Ecru in the drinkable Shinsei for some reason: ‼️ Good food is good food, no questions asked: ✌️ But I dare say the previous year was better 🤔 but I'm thankful that I could drink it. It was better 🤔 but thanks for the drink 🙏✨ And thank you for meeting me😊

Japanese>English

kdo-

Hououbidenアニバーサリー2024

Kobayashi Shuzo Tochigi

3/16/2024, 12:04:40 AM

家飲み部

kdo-

Houou Mida Anniversary 2024 Full specs not disclosed: ‼️ It's no different for the delicious Mida: ‼️ As expected 👏😊💕 Ingredients : undisclosed Rice polishing ratio : undisclosed Sake Degree : undisclosed Alcohol : 15-16 Provenance : Kobayashi Shuzo, Tochigi

Japanese>English

kdo-

Ryozeki雪月花純米大吟醸

Ryozeki Shuzo Akita

3/15/2024, 12:37:57 AM

家飲み部

kdo-

Ryoseki Setsugetsuka Junmai Ginjo I bought this at Ryoseki Shuzo the other day: ‼️ Usually junmai ginjos are expensive! But if it's a trial and at this price, I'll definitely give it a try✋. Fruity with a Ryoseki-like aftertaste! A quick close 😋. It is indeed an IWSC top gold award winner 🏅 ‼️ Alcohol (degree): 15 Rice：Akita Sake Komachi Rice polishing ratio (%): 40

Japanese>English

kdo-

TatenokawaBARヨー子はっさくサワー純米大吟醸

Tatenokawa Shuzo Yamagata

3/13/2024, 12:43:17 PM

家飲み部

kdo-

TATENOGAWA SHUZOH Brewery BAR Yoko HACSAKU Sour Here it is: ‼️New Yoko series: ‼️ Finally, Ma is in town 😃. Here you go 🍶. The sensation is silky like a fuzzy navel type. Less sour than greeful. Sakeiness is strong 💪. Result. If it's as smooth as Gréfull, I have no complaints 🤣. But it's totally drinkable 🍺. This is another delicious juice 💕︎ Now let's see what comes next🤔 14% alcohol by volume

Japanese>English

kdo-

Nabeshima愛山純米吟醸

Fukuchiyo Shuzo Saga

3/9/2024, 9:33:15 AM

家飲み部

kdo-

Nabeshima Aiyama Junmai Ginjo This is good ‼️ Elegant is the word for both the aroma and taste. Don't miss it! Nabeshima x Aizan can really be a bottle 😳‼️ Rice used: 100% Aiyama Polishing ratio: 50%. Alcohol content: 15

Japanese>English

kdo-

Ryozeki蔵元でしか買えないお酒純米

Ryozeki Shuzo Akita

3/6/2024, 12:39:48 PM

家飲み部

kdo-

Ryoseki Sake available only at the brewery That's right, I took a drive to Ryoseki Brewery the other day. I took a drive to Ryoseki Sake Brewery the other day. I bought this sake there: ‼️ Impact of the name lol! It tastes like water ‼️ with a slightly dry aftertaste, just like Ryoseki! It tastes like Ryoseki! After the taste settled down, it became more fruity. It settles down and is delicious! As expected of Ryoseki❗️ As strong as Hanayuup and Suidama Rice / Polishing ratio: 60% Akita rice Sake degree and acidity: +2.5 and 1.5 Alcohol content 16

Japanese>English

kdo-

Kazenomori秋津穂山乃かみ酵母純米原酒生酒無濾過

Yucho Shuzo Nara

3/2/2024, 12:58:40 PM

家飲み部

kdo-

Kaze no Mori Akitsuho Yamanokami Yeast Kaze no Mori's first ever Nara Prefecture's own flower yeast ‼️ So I got it 😋. It's mineral and floral 🤔. It's like a flower blooming softly 🌸 Softness I see... this is what Kaze no Mori calls I see what you mean...this is just like Nara 📚☡✍🏻 Rice used: "Akitsuho" from Nara Prefecture Polished 65 Specified name sake, etc. Unfiltered raw sake Degree of alcohol content 16%.

Japanese>English

kdo-

Aramasa亜麻猫スパーク純米生酒

Aramasa Shuzo Akita

2/29/2024, 10:19:21 AM

家飲み部

kdo-

Shinsei Flax Cat Sparkling Clear acidity with white malted rice The sparkling sparkle of sparkling wine The flax cat-like sparkling taste shines through. Sparkling is just what it sounds like. It's like a cat shearing off......lol So much for our wedding anniversary sake parley: ☺️ Ingredients : Rice (from Akita), Rice malted rice (from Akita) Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture) Yeast used: Kyokai No.6 Alcohol percentage：12

Japanese>English

kdo-

Jikon山田錦生純米吟醸生酒

Kiyasho Shuzojo Mie

2/29/2024, 7:37:03 AM

外飲み部

kdo-

Jikin Yamadanishiki Nama Next is white Jikin ‼️ Yamadanishiki is still delicious 👌 There is a definite element 💕︎ Everyone says this is delicious‼️ Rice polishing ratio: 50%. Alcohol content: 15.5

Japanese>English

kdo-

Mansakunohana純米

Hinomaru Jozo Akita

2/29/2024, 7:31:23 AM

家飲み部

kdo-

Mansaku no Hana Junmai Sake Finely balanced ‼️ Stable mansaku‼️ Turtle labeled 🐢 Mansaku‼️ Specific name: Junmai Koji rice: Akita-grown rice suitable for sake brewing Kake rice: Akita sake brewing rice, etc. Rice Polishing Ratio: 70 Alcohol Content: 15 Sake meter: +2 Acidity: 1.7 Amino acidity: 0.7 Yeast: Association No. 10

Japanese>English

kdo-

鳥海山清澄辛口本醸造

Tenju Shuzo Akita

2/29/2024, 7:28:32 AM

外飲み部

kdo-

Chokaizan Kiyosumi Dry Mouth Delicious dry taste that was close at hand Winner of the Bronze Oriental Salmon Award 2023 Seemingly ‼️ This dry sake is delicious 😋. Rice polishing ratio : 70 Rice ： Akita rice Alcohol content: 15 %. Yeast used: NI-2 (Tokyo Univ. of Agriculture short-rotary strain) Sake degree: +6.5 Acidity: 1.0

Japanese>English

kdo-

Shichihon'yari玉栄純米

Tomita Saketen Shiga

2/29/2024, 7:23:58 AM

外飲み部

kdo-

Shichihonryaku Tamae I can't get rid of this name either: ‼️ I had to drink it, I couldn't pass it up. Unlike the previous ones, the sourness spreads after the sweetness. It's a different type and has a big impact. ‼️ Rice used: "Tamakae" from Shiga Prefecture Polishing 60 Specified name sake, etc. Junmai/Hiirei sake Degree of alcohol content: 15 to 16 degrees Celsius

Japanese>English

kdo-

Jikon千本錦生純米吟醸生酒

Kiyasho Shuzojo Mie

2/29/2024, 7:19:29 AM

外飲み部

kdo-

Jikin Senbon Nishiki Nama Pink Jikin ‼️ If it weren't for this guy, I wouldn't have entered this store. I would not have entered this shop without him. ‼️ Delicious with a sourness while the sweetness spreads: 🙆‍♀️ Jikin is good 😭 Rice: Senbon-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 15.5

Japanese>English

kdo-

Juyondai秘伝玉返し角新本丸生酒

Takagi Shuzo Yamagata

2/29/2024, 7:14:30 AM

外飲み部

kdo-

Jyushidai Hiden Tamagase Kakushin Honmaru It's our wedding anniversary, so we had a lunchtime drink 🍶💕! First of all - for the record: ✍️ The strongest form of balance without any complaints: ‼️ It's nothing but good! Ingredients: rice, rice malt, brewer's alcohol Rice ratio: 55 Alcohol content: 15

Japanese>English

ポンちゃん

Happy wedding anniversary, kdo-🎉💍! Fourteen generations! Nice celebration 👍✨

Japanese>English

kdo-

Ponchan. Thank you very much😊 I will raise it again later 😏𓈒𓏸

Japanese>English

kdo-

Tenbi純米吟醸原酒

Choshu Shuzo Yamaguchi

2/26/2024, 2:02:57 PM

家飲み部

kdo-

Amami Junmai Ginjo One of the most popular brands and maybe not available to buy anymore. I bought it even though it's already one of the most popular brands. No wonder it's so popular 🤤. No wonder it's so popular 🍶🤤 It's a female toji. Soft, fruity, and easy to drink. It tastes like it's getting rid of the dry taste. 👍︎︎👍︎︎👍✨️ Ingredients: Rice (domestic), Rice malt (domestic) Rice used to make it: Domestic rice Polishing ratio 60 Alcohol 15%.

Japanese>English

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