kdo-
Yamamoto Sixth Yeast
Put it in the Kamakura for the kids for now.
Finished storing it in the snow.
The sourness is refreshing, juicy, and delicious.
Produced in: Happo Town, Akita Prefecture
Structure：Junmai Ginjo Nama Nama Sake
Rice: Akita Sake Komachi Gin no Sei
Rice polishing ratio: 55
Yeast used: No.6 yeast
Sake meter degree: --
Acidity: --
Alcohol content: 15
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