kdo-
Yamamoto float
The 301st one starts with Yamamoto Kiki Uki Uki ❗️
Pink with a hint of spring and a hint of oriogara: ❗️
I heard that this year's Uki Uki is very good 😲.
It is indeed juicy and full of spring 🌸
Rice used : Gin no Sei from Oogata-mura, Akita
Rice polishing ratio : 55
Yeast used : AK-1 + Komachi-R-5
Sake meter : +1
Acidity: 1.6
Amino acidity : 0.9
Alc : 14
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