kdo-'s Profile | Sakenowa

kdo-

Kaze no Mori限定醸造 ALPHA1 DRY 2025 『次章への鍵』生酒無濾過

Yucho Shuzo Nara

10/29/2025, 9:45:03 AM

家飲み部

kdo-

Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter This is the second bottle I have purchased this season✋. I never get tired of this sake even after the second bottle 🤤. Rice used : Akitsuho produced in Yamatotakada, Nara Rice polishing ratio : 70 Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range Hardness : 250mg/L Alc : 13%. Specification : Unfiltered, unpasteurized, unpasteurized sake

Japanese>English

kdo-

Fukukomachiオーディナリーフクコマチ通(two)

Kimura Shuzo Akita

10/19/2025, 6:49:13 AM

家飲み部

kdo-

Sub Komachi Ordinary Fukkomachi Dori(two) This is a bottle. And it costs 2200 yen. Isn't that crazy? But when I first opened it, I honestly wondered if I could drink a whole bottle of this type. I wondered if I could drink a full bottle of this type. I wondered if I could drink a whole bottle 💦. Then on the second day it was so mellow ⭕️ The guy at the store said it was fire-returned so it was safe to leave it around. I didn't put it in the fridge lol I don't need a whole bottle ‼️ Rice: 100% sake brewing rice Rice polishing ratio: 55 Sake degree: +1.5 Acidity: 1.2 Amino acidity: 1.2 Specification: Fire-brewed

Japanese>English

kdo-

Hououbiden限定醸造 Assemblage 2025 WHITE & BRONZE

Kobayashi Shuzo Tochigi

10/13/2025, 9:43:06 AM

家飲み部

kdo-

Hououmida Limited Edition Assemblage 2025 WHITE & BRONZE If it's a new Houou Mita, I can't help but try it: ‼️ The smell when you open the bottle is mellow: ‼️ Is it Japanese sake? It smells like sake! It also spreads to the taste and is very flavorful 💪. In other words, it's delicious 😋. Rice : Undisclosed Rice polishing ratio : Undisclosed Alcohol content : 15 Brewer : Tochigi Prefecture : Kobayashi Shuzo

Japanese>English

kdo-

Kaze no Mori限定醸造 ALPHA1 DRY 2025 『次章への鍵』生酒無濾過

Yucho Shuzo Nara

10/8/2025, 11:18:32 PM

家飲み部

kdo-

Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter Slightly carbonated and dry on the tongue. ✍️ It made me think that I can like it even if it's so dry. It made me think ✨ I was told to enjoy the change in temperature. but I drank it before I could enjoy it. I want to try again 🤤 lol Rice used : Akitsuho from Yamatotakada, Nara Rice polishing ratio : 70 Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range Hardness : 250mg/L Alc : 13%. Specification : Unfiltered, unpasteurized, unpasteurized sake

Japanese>English

ma-ki-

Good evening, kdo-! I got it at last year's Kaze no Mori Week and it is a dry yet delicious sake as reviewed 😋.

Japanese>English

kdo-

ma-ki-. Good evening 🌛You had one last year ⁉️ I bought a second bottle today lol.

Japanese>English

kdo-

Hiraizumi鵠 Type B純米吟醸山廃

Hiraizumihonpo Akita

9/30/2025, 3:39:23 AM

家飲み部

kdo-

Hiraizumi Kugen Type B First time in a long time for a sour type of koyatsu: ‼️ Triple Acid is not so bad.... I didn't know it was a balanced type... lol I like this one when I'm tired 💪. Produced in: Nikaho City, Akita Prefecture Structure：Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -13.0 Acidity: 3.8 Alcohol percentage: 14% (Unpasteurized)

Japanese>English

kdo-

Denshu純米吟醸山廃純米吟醸山廃

Nishida Shuzoten Aomori

9/25/2025, 11:08:58 PM

家飲み部

kdo-

Tazake Junmai Ginjo Yamahai Yamahai that does not look like Yamahai Well-balanced and perfect as a food sake Perfectly balanced as a food sake. ‼️ Specific name: Junmai Ginjo-shu Ingredients: rice, rice malt Rice polishing ratio 50%. Rice used: Hanabukiyuki Alcohol percentage 16 Acidity 1.5 Sake degree +0

Japanese>English

kdo-

翠玉限定醸造純米吟醸

Ryozeki Shuzo Akita

9/21/2025, 11:45:44 PM

家飲み部

kdo-

Ryoseki Limited Edition Junmai Ginjyo Suigoku Made with Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture Suigoku is sold only at exclusive dealers. The smell of fruitiness when you open the bottle is very fresh! The potential of Yamadanishiki is brought out very well. ‼️ Rice used: Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture Rice polishing ratio : 50%. Yeast used : In-house cultivated yeast Sake meter : +0.3 Acidity : 1.5 Amino acidity: 1.0 Alc : 16

Japanese>English

kdo-

Hououbidenミクマリ CLOUDY special edition純米大吟醸生酒にごり酒

Kobayashi Shuzo Tochigi

9/18/2025, 4:08:42 AM

家飲み部

kdo-

Hououmida Limited Edition Junmai Daiginjo Mizubunjin Mikumari ~ FLY HIGH The 2nd CLOUDY special edition Mikumari with a blowout warning: ‼️🐦‍🔥 It's already confirmed before you drink it. Nigori, tasty, fresh, all of them were good👍‼️ 350 check-ins achieved🎉㊗️ Rice used : Tochigi rice Polishing ratio : 50 Alc : 15%.

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Mikumari is delicious before and after drinking ‼️ Perfect to decorate your 350 in ㊗️ 🤗

Japanese>English

kdo-

Hello Jay & Nobby😊 I know - but I'm still looking forward to encountering unknown drinks in the future. I'd love to meet some unknown sake 😂. I'd like to find a lot of sake I can recommend besides the major ones. I'd like to find a lot of sake that I can recommend besides the major ones 😂 ‼️

Japanese>English

kdo-

YukinobijinEXTRA純米

Akita Jozo Akita

9/13/2025, 3:06:49 AM

家飲み部

kdo-

Yuki no Bijin EXTRA Koji 40 EXTRA⁉️ limited edition⁉️ bought on the word ⭐️ I heard it can be warmed up, so I'll have it warmed up today. Let's go try it ❗️ Alcohol 16%. Rice / Polishing ratio 35% for koji rice, 60% for kake rice

Japanese>English

kdo-

AramasaNo.6 A-type純米生酒

Aramasa Shuzo Akita

9/9/2025, 2:59:02 AM

家飲み部

kdo-

Shinsei No.6 A-type I've been saving this sake for my and my wife's birthday in September. I've been carefully saving this sake 6⃣ What's so divine about the picture? I'm so happy to see it! It's a great sake! I opened it on the day of the self-proclaimed "back Shinsei" lol I'm always thinking "how much is a cup of sake? I'm drinking it.

Japanese>English

ma-ki-

Hello, kdo-! Happy birthday to Mr. kdo- & Mrs. kdo-🎉! I love the bright red No.6 to celebrate ✨! My wife's birthday is in September and I would love to celebrate with her ✨🎁✨.

Japanese>English

kdo-

Hello ma-ki - ‼️ I'm so excited 😝. But Shinsei is not absolute. ❗️ Your wife's favorite sake is enough for you: ‼️

Japanese>English

ポンちゃん

Hi, kdo-🐦. Happy birthday month to both of you 🎉🎂🎂. Turn over 6 and back! And the A-type perfect to drink on Shinsei day ✨I can't open a cup of nambo sake without something to drink 😆👍.

Japanese>English

kdo-

Ponchan Thank you for the congratulations ㊗️ 🎉 You know what I mean - I do 😭. I keep saving them when I miss an opportunity 🤣.

Japanese>English

kdo-

Aramasaエクリュ純米

Aramasa Shuzo Akita

9/7/2025, 5:57:40 AM

kdo-

Shinsei Ecru This was the first Niimasa I bought and drank. It was ecru. ❗️ And I remember being impressed and liking it: ‼️ Now I'm a little tempted to try Cosmos, but I still like it. I still enjoy it when I drink it lol What was your first Shinsei purchase❓

Japanese>English

ポンちゃん

Good evening, kdo-🦉. It's so emotional to drink a memorable bottle again😊and it's also great that it tastes so good no matter how many times you drink it👍✨. My first was a flax cat spark 🐈️🫧

Japanese>English

kdo-

Good morning, Ponchan. ☀️ Every time I go there I get older and soak in the emotion that this is how it all started 😂. Spark is delicious too❗️ The schwarziness is beyond Japanese sake ❗️

Japanese>English

kdo-

AKABUSea 2025純米

赤武酒造 Iwate

9/1/2025, 1:16:57 PM

家飲み部

kdo-

Akabu SEA 2025 Summer memory sake at the end of summer. The bottle and design 👍 ̖́-︎ and of course the taste 😎👍 My wife would agree 🤤. The cooler it gets, the better it tastes. I was soaked in it at the end of summer lol. Rice used : Ginga from Iwate Prefecture Rice polishing ratio : 60 Yeast used : Undisclosed Sake meter : Undisclosed Acidity : undisclosed Alc : 13 degrees Specification : Unfiltered unpasteurized sake Heating : Once heated in a bottle

Japanese>English

kdo-

Yukinobijin愛山麹ひやおろし純米吟醸ひやおろし

Akita Jozo Akita

8/28/2025, 2:39:51 AM

家飲み部

kdo-

Yuki no Bijin Aiyama Koji Hi Hiyadoroshi It's finally time for hiyaoroshi (grated sake)! Now that I think about it, summer was still hot, but it was only for a moment 😅. It was only a moment 😅. It's perfect as a food sake and goes with everything. This sake 🍶✨️ I'm drinking it with the feeling of autumn 🍁. Rice used: Koji rice - Aizan, Kake rice - Sake-komachi Polishing ratio 55 Strength 15%.

Japanese>English

kdo-

Sharaku純米吟醸純米吟醸

Miyaizumi Shuzo Fukushima

8/25/2025, 12:14:30 PM

家飲み部

kdo-

Keiraku Junmai Ginjo Junmai is good, but jungin is also good. ❗️ Nowadays it's a lucky brand if you have it. ❗️ If I find a bottle of 寫楽(寫楽) ❗️, I buy it immediately💦. Ingredients rice, rice malt Polishing ratio 50%. 1 time fire-fired

Japanese>English

kdo-

AramasaNo.6 X-type純米生酛生酒

Aramasa Shuzo Akita

8/19/2025, 10:42:34 AM

aramasist

kdo-

Shinsei NO.6 Nothing to say: ‼️ Of course it's delicious‼️ It's a waste of time❗️ I was so excited when I realized how delicious❗️ it was. Yes, this amount will go for 2,000 yen. ❗️ I'm talking and yelling "Yum!" lol I know I'm late, but happy birthday to my son ❗️🎉! And thank you 🤲 for the store that let me buy it ‼️ Everything is happy when I drink it‼️💞 This is a really happy drink ‼️ Thank you 🥃 for letting me buy this as a birthday drink for my 5 year old‼️ Now 5 years old❗️ what shall we do😄

Japanese>English

ma-ki-

Good evening, kdo-! Happy 5th birthday to your child🎉! Your child's birthday is very special ✨ And Xtype~ 🤤. It's a really delicious drink 😋. We can't wait to see how much he/she grows in the future 🤗.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Happy birthday 🎂 to your son 🎉Happy drinking 🥳Sai Khoi ‼️ Then next year's birthday will be 6 bottles of No.6 🤗you won't be able to drink it all 😅I'll be there to celebrate 😆.

Japanese>English

kdo-

ma-ki-san Good evening 🌙The taste is already unconditional 😢. However, it's about to run out 😢 lol I hope it will be 6 years old soon 😝💫 lol

Japanese>English

kdo-

Jay & Nobby. 6 bottles is a lot of work lol 🤣w𐤔 If I could do it, I'd be a god lol. I can manage to save up for a bottle 🥲 lol

Japanese>English

kdo-

Thanks to everyone for the congratulatory ㊗️ comments 😊.

Japanese>English

kdo-

Nabeshima特別純米酒クラシック山田穂特別純米

Fukuchiyo Shuzo Saga

8/17/2025, 10:47:38 AM

ナベさま部

kdo-

Nabeshima Special Junmai Sake Classic Yamadaho I fell in love at first sight with a label I'd never seen before and bought it‼️ When they say "special ‼️ classic ‼️" lol! You can fully taste Yamadaho as well as the flavor 🤤. Deliciousness 🤤! I've been feeling the autumn feeling a lot lately 👏. Hiyayogoshi is also coming out and autumn is just around the corner 🍁. Sake quality: Tokubetsu Junmai Sake Ingredient rice: Yamadaho Alcohol 15%. Polishing ratio 60

Japanese>English

kdo-

Tenmeiさらさら純米純米

Akebono Shuzo Fukushima

8/12/2025, 9:57:02 AM

家飲み部

kdo-

Tenmei Sarasara Junmai lovely summer This is one of the most refreshing and easy to drink. Not only is it low in alcohol, but it's also very easy to drink. When I notice the glass is empty, I end up thinking "how many glasses am I drinking now❓". I can't help but think "how many cups am I drinking now? Rice：Rice suitable for sake brewing Rice polishing ratio: 65 Yeast used: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast Sake meter degree: -3 Acidity: 1.8 Alcohol percentage: 11.5

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! It's so easy to get there. I spilled ⁉️ 😆

Japanese>English

kdo-

Jay & Nobby. That's right ‼️ too easy to drink and over the schedule. I always end up going over my schedule lol 🤣w𐤔

Japanese>English

kdo-

Yamamotoサンシャインイエロー純米吟醸山廃

Yamamoto Akita

8/7/2025, 2:27:02 AM

kdo-

Yamamoto, Sunshine Yellow This time of year, my sons get noisy with the Kanto lanterns 🏮. This guy stands out with his summery yellow color: ‼️ My son also asked me if it's the color of the lanterns. He said 🙂. The taste is refreshingly sour and crisp. It's too good! I love it 😋. Best to drink with ice ❗️ Rice: Momota (produced in Yuzawa, Akita) Rice polishing ratio: 55 Yeast used: Association 1401 Sake meter rating: +1 Acidity: 2.1 Alcohol content: 15

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

8/2/2025, 3:08:43 AM

aramasist

kdo-

Shinsei Cosmos It's been a long time since I opened Cosmos. It is still delicious‼️ The acidity combined with the heat is a crisp match‼️⚡️ Summer cosmos is also good🌸

Japanese>English

ma-ki-

Hi, kdo-! Following the 2023 cosmos in May, 2024-😲. Cosmos is a really delicious drink 😋. Home drinking is my dream someday 🤤.

Japanese>English

kdo-

ma-ki- Hi ✨ Actually, maybe this drink is in its element in summer 🌞🌴🌺✨ lol.

Japanese>English

kdo-

Yamasan山田錦五割五分純米吟醸原酒無濾過

山三酒造 Nagano

7/29/2025, 11:56:21 AM

家飲み部

kdo-

Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Harajuku The second day, it settles down to the taste that I like more🍀*. It tastes like a straight Yamada, just like the Yamada-Nishiki. It's like "The Yamada straight" lol. Delicious with white grapes and fresh acidity 😋. Rice used : Yamadanishiki from Hyogo Prefecture Rice polishing ratio : 55 Sake degree : +1 Acidity: 1.6 Amino acidity: 1.3 Alc : 15%.

Japanese>English

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