kdo-'s Profile | Sakenowa

kdo-

かぶとむし原酒生酒無濾過

せんきん Tochigi

6/2/2025, 1:04:11 PM

仙禽教信者

kdo-

SENKOKU KABUTATSUMI (Japanese name: Kabutatsumushi) Here they come❗️ Cockatoo❗️ Finally, finally, finally‼️ got it again this year‼️ First Kabutomushi since my return to Edo ✨. I can't get enough of the mineral taste💦. Yummmmmm 😊. And finally a snap 📷 of my long awaited Kabutomushi collaboration with Mr. Kabutomushi! Rice used : Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Polishing ratio : 50% for koji rice / 60% for kake rice Yeast used : Undisclosed Sake Degree : Undisclosed Acidity : Not disclosed Amino Acidity : undisclosed Alc : 14%. Specifications : Unfiltered unpasteurized sake

Japanese>English

あきざかり

The beetle collaboration is amazing lol! Cute!

Japanese>English

kdo-

Tamagawaアイスブレーカー純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

5/31/2025, 11:23:36 PM

家飲み部

kdo-

Tamagawa Icebreaker Summer is coming 🏖🏖☀️ and summer sake is on the rise! The number of summer drinks is increasing rapidly these days. ❗️ And speaking of summer, this icebreaker 🧊 is the one to go with it! This year, too, the 🧊ness of the ice breaker keeps changing its flavor. It's really delicious 😋 while breaking the ice! Ingredients: Rice, rice malt Rice variety: Nipponbare (Shiga Prefecture) Alcohol content 17-17.9

Japanese>English

kdo-

AKABU翡翠

赤武酒造 Iwate

5/26/2025, 7:06:11 AM

家飲み部

kdo-

Akamu, Jade. Summer sake is increasing 🏖☀️ Jade from Akamu is one such representative. Clear mouthfeel and light acidity. Nice ✨ Rice used: Iwate rice Polishing: 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13

Japanese>English

kdo-

出羽の冨士akita雪国酵母純米吟醸生酒中取り

佐藤酒造 Akita

5/21/2025, 6:36:59 AM

家飲み部

kdo-

Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

5/18/2025, 7:49:40 AM

家飲み部

kdo-

Shinsei Cosmos Label-wise, it's last year's model: ❗️ But it's still delicious: ‼️ I'd rather wait a little longer than freshly poured. I like it better now😊😊.

Japanese>English

kdo-

翠玉純米吟醸

Ryozeki Shuzo Akita

5/14/2025, 2:55:31 AM

家飲み部

kdo-

Suitama Junmai Ginjo The expression "beautifully delicious" suits this sake 😋. Smooth and delicious, with a delicate aroma. Rice：Akita rice Polishing ratio: 50 Sake degree: -6.0 Acidity: 1.5 Alcohol content: 15%.

Japanese>English

ma-ki-

Hi, kdo-! Suitama Junmai Ginjo is delicious 😋. I got it from a friend a long time ago and was hooked the first time I drank it 😁✨✨. I'd like to compare them with other sake rice now that they seem to be made with different types of rice 😊.

Japanese>English

kdo-

ma-ki-San Hi ✨ Hana Yuu is not bad, but Sui Yuu is good too 💡⠜. They seem to have a new Akita Sake Komachi recently ‼️✅

Japanese>English

kdo-

Senkinレトロ

せんきん Tochigi

5/12/2025, 12:37:07 PM

家飲み部

kdo-

SENKYO Retro I wanted to re-live the excitement of the last time I was here. Buy ⭕️ But I can't wait to drink the beetle 🤤.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! That first drink is so exciting 🥹 that you'll want to do it again 🤗. Yes, it's about time for the beetles to come out!

Japanese>English

kdo-

Hi Jay & Nobby 😊 It's still delicious 😋. We have beetles (real) for our kids. We got a beetle (real) for the kids so we are ready for a double shot. It's ready ✌️ lol

Japanese>English

kdo-

Haneyaかすみざけ純米吟醸生酒おりがらみ

Fumigiku Shuzo Toyama

5/8/2025, 4:21:58 AM

kdo-

Haneya Kasumi Sake I got Haneya as a souvenir ❗️ From previous impressions, Haneya is quite tasty ❗️ Again, it has a smooth texture with a hint of muddiness like lingering snow or flowery snowflakes. It has a smooth texture with a hint of muddiness like lingering snow or hanafuki. It's still the best 😋. Rice: 100% Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%.

Japanese>English

kdo-

AramasaNo.6 S-type純米生酛生酒

Aramasa Shuzo Akita

5/5/2025, 11:41:15 AM

aramasist

kdo-

Shinsei No.6 S-type Thank you 🙇‍♂️ for the special purchase on Children's Day🎏. What a luxury to have a special sake for a special day 🥃❗️ Needless to say it is very good👍💯.

Japanese>English

chika

Nice shot 🤣👍🍶📷

Japanese>English

kdo-

chika. Thank you 😊 I must say these are the goods for the day 🤪.

Japanese>English

kdo-

Yamamotoピチピチブラックver.6

Yamamoto Akita

5/3/2025, 12:05:45 AM

家飲み部

kdo-

Yamamoto Pichi Pichi Black Limited Brewing Opened with caution ex ⚠️ purchased ❗️ Opened without accident 🎁 a little bitter. It was very gassy and pichi pichi all the way through 😳 Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : AK-1 Alc : 16 degrees

Japanese>English

kdo-

Sanuki Cloudy

Kawatsuru Shuzo Kagawa

4/29/2025, 9:36:59 AM

家飲み部

kdo-

Sanuki Kuraudai This liquor is also called calpis 🍶. It has a sour yet strong taste. The more you drink it, the more addicted to the taste 🤤. I want to take in lactobacilli well lol Rice】Domestic rice Alcohol percentage] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Yeast used Yeast used] -70 Sake meter] -70 Acidity] 5.0

Japanese>English

kdo-

Takachiyoシン・タカチヨ V-TYPE 創 INNOCENT原酒生酒無濾過

Takachiyo Shuzo Niigata

4/25/2025, 6:16:52 AM

家飲み部

kdo-

Shin Takachiyo V-TYPE SOURCE INNOCENT Now that my medical checkup is over I'm going to lift the ban after a long time. ❗️ The first one is Shin Takachichiyo ❗️ I'm attracted to it when it's called "limited edition" and "lemon-like refreshment". I'm drawn to it. I'm feeling the sake in my whole body for the first time in a long time lol Rice "Ipponshime" from Uonuma, Niigata Prefecture Polished 65 Specified name sake, etc. Nama-shu Degree of alcohol content 12

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Good job on your checkup and sobriety 😌. It's been a long time since I've had a bottle that sinks into my body 😚.

Japanese>English

kdo-

Jay & Nobby. Thank you very much😊 I am a little hungover thanks to you. LOL!

Japanese>English

kdo-

Hiraizumi百田純米山廃生酒

Hiraizumihonpo Akita

4/17/2025, 2:48:38 AM

家飲み部

kdo-

Hiraizumi Momota It's been a while since I've been to Hiraizumi: ❗️ As you can see in the comments, it's a good companion as a food sake. It is a good companion as a food sake as you can see in the comment: 🙆‍♀️ It has a refreshing flavor that I never get tired of🍀 Rice: Momota Polishing ratio 50%. Sake degree -2 Acidity 1.7 Alcohol: 15% pure sake

Japanese>English

kdo-

Kaze no Mori限定醸造奈々露 2025純米原酒生酒無濾過

Yucho Shuzo Nara

4/11/2025, 11:12:44 PM

家飲み部

kdo-

Kaze no Mori Limited Edition Junmai Nanadoro 2025 Unfiltered Unpasteurized Nama Shu I've never heard of Kaze no Mori new release ❗️ Nanadoro 😳 Great clear flavor and freshness! After the second day, it became my favorite taste: ❗️ It's an item to be careful of opening the war: ⚠️ And too cosy👍 Rice used : Nanadoro produced in Nara prefecture Polishing ratio : 65 Alc : 16

Japanese>English

kdo-

Kaze no Mori愛山 807

Yucho Shuzo Nara

4/8/2025, 2:18:01 AM

kdo-

Kaze no Mori Aizan 807 So it's a limited brew for 2025 😳✨ That tickles the fancy of ayamaniacs! It's very clear and muscat 🍇 like 🍃. Maybe it's from the 80%, but it's also complex. Rice used : Aizan from special A district in Kato-shi, Hyogo Prefecture Polishing ratio : 80 Alc : 16

Japanese>English

kdo-

Ugonotsuki純米大吟醸白鶴錦純米大吟醸

Aihara Shuzo Hiroshima

4/3/2025, 5:45:09 AM

家飲み部

kdo-

Hago no Tsuki Junmai Daiginjo 100% Hakutsuru Nishiki Hakutsuru-nishiki is a sake rice produced to surpass Yamada-nishiki. It is said that this Hakutsuru-Nishiki is a sake rice created to surpass Yamada-Nishiki. The sweetness and acidity like white grapes The sweetness and acidity like white grapes are in the best balance✋. Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized) Produced in: Aihara Shuzo, Hiroshima Prefecture

Japanese>English

kdo-

Kameizumi純米吟醸原酒生酒純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/1/2025, 10:02:03 AM

家飲み部

kdo-

Kameizumi Junmai Ginjo Nama Shu Nama Shu Cel-24 yeast produces a delicious taste 😋. Fruity of course Aromatic flavors from the nose If this is your first time drinking sake really swamped lol😱. Specific name: Junmai Ginjo-shu Rice polishing ratio: 50 Alcohol content: 14 Sake meter: -12 Acidity: 1.8 Amino acidity: 1.0

Japanese>English

kdo-

Fusano Kankiku壽限無50　Hazy Moon原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

3/25/2025, 9:47:50 AM

家飲み部

kdo-

Shungiku Kotobuki 50 Hazy Moon I've only heard of Jukinmu in Wakanami 🌊. It's like Kangiku is finally ❗️ I was taking the label off the outside of the bottle when I popped it in ‼️ I was scared when I opened the bottle ❗️ lol The smell is 🌙. The taste is soooooo good from the moment you taste it. It disappears. This is a good job❗️Kangiku-san‼️ It's so good! ❗️ Rice : Kotobukinmu Rice polishing ratio : 50

Japanese>English

kdo-

Senkinクラシック仙禽雄町生酛原酒無濾過

せんきん Tochigi

3/23/2025, 8:28:28 AM

家飲み部

kdo-

Classic Sentori Omachi Can I be an omatist? LOL! White x blue label follows lol 🤣. The aftertaste is awesome👏✨ It's like beautifully delicious 🫧✨ Domaine Sakura Omachi (produced in Sakura, Tochigi) 80%, Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Polishing ratio: 50% Yamadanishiki for the rice 　　　　　Kake rice: 60% Omachi Alcohol percentage: 14% (unpasteurized) Specifications: sake made from the traditional sake yeast, unfiltered, fire-aged

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃! Classic Omachi before the renewal! Nowadays it's a precious bottle 🤗I'd like to taste it again 🥹....

Japanese>English

kdo-

Jay & Nobby. It was ras 1 lol 😲. It's nice to compare drinks 😊.

Japanese>English

kdo-