kdo-'s Profile | Sakenowa

kdo-

Tenju米から育てた純米酒純米

Tenju Shuzo Akita

7/15/2025, 12:42:45 AM

家飲み部

kdo-

Tenju - Junmai Sake Grown from Rice First of all, the great thing about this guy is that he's a master brewer. Gold Medal🥇I was looking at his amazing There are other gold medals 🏅🏅🏅🏅🌟 It's a very informative one 💪. And well, I like Chokaisan, so I like this one too... Oh, what's that? How many cups have you had now? It's so easy to drink! It's so easy to drink 🗻. I recommend it ☺️✨ Ingredients: rice, rice malt (domestic) Rice used: Contract rice for sake brewing Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.4 Specified yeast: ND - 4

Japanese>English

kdo-

SaraThe starry night Vesper吟醸

Kitanishi Shuzo Saitama

7/9/2025, 10:30:08 AM

家飲み部

kdo-

Sairai The starry night Vesper The third in a series of drinks I've been wanting to drink‼️ I've been curious about Sairai for a long time. ❗️ From the first sip of the bottle, it's ❗️ delicious❗️ I can see why it's so popular‼️ It has a freshness like fruit juice with a crisp acidity. The acidity finishes off the aftertaste🍀. I'm looking forward to the second day 😄 And the specs are almost undisclosed lol

Japanese>English

kdo-

Okunokami純米中取り直汲み生酒純米生酒中取り

Toshimaya Shuzo Tokyo

7/7/2025, 12:28:45 PM

家飲み部

kdo-

YAMORI Junmai Nakadori Namaekumi Namaishu The second in the series I wanted to drink: ‼️ When I opened it, it was a little alcoholic. I thought it was drinkable but alcoholic. But after the second day, it was different. But after the second day, it changed and the alcohol feeling calmed down. The aftertaste is crisp and clean. The aftertaste is crisp and easy to drink ‼️ This is delicious 🤤. Sake degree -0.5 to +2 Acidity 1.2 to 1.4 Alcohol content 16%.

Japanese>English

kdo-

WakanamiNAMICAN純米

Wakanami Shuzo Fukuoka

7/2/2025, 10:52:01 PM

家飲み部

kdo-

At a liquor store where I work I thought there was something interesting there. It's a wakanami. ⁉️ But what? A can? I asked him. I saw that it's good for camping and stuff ‼️ That's amazing ✨ You can't really tell it's sake, can you? Worst case scenario, you're drinking it at work lol🤪. Ingredients: rice (Fukuoka Prefecture), rice malt (Fukuoka Prefecture) Ingredient rice: 100% Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio: 60 Alcohol content: 15 Producer: Wakanami Shuzo, Okawa City, Fukuoka Prefecture

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Surely you can't tell if I'm drinking silently 😆. Maybe I'll get some work done if I drink it 😁.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Good evening 🌛. That's what being a drinker is all about lol🤣

Japanese>English

kdo-

鳥海山爽快辛口純米吟醸

Tenju Shuzo Akita

6/29/2025, 9:48:01 AM

家飲み部

kdo-

Chokaizan Soukai Dry Chokaizan dry taste. ❗️ As the name suggests, it is refreshingly dry ‼️ It has a smooth and refreshing taste that disappears quickly and easily in summer. It's a good one to drink. ‼️ Rice：Akita Sake Komachi Rice polishing ratio: 55 Yeast used: KT901 Sake meter degree: +10 Acidity: 1.7 Alcohol content: 14

Japanese>English

ジェイ&ノビィ

Good evening, kdo-San! The 14 degree dry sake is a very refreshing and easy to drink 😙.

Japanese>English

kdo-

Jay & Nobby. Hi 😊✨ You're a pain in the ass if you get carried away 🤣. But it's easy to drink 🤪 lol

Japanese>English

kdo-

Chiyomusubiねずみ男純米吟醸

Chiyomusubi Shuzo Tottori

6/27/2025, 2:19:55 AM

家飲み部

kdo-

Chiyomusubi Nezumi Otoko I bought Tottori Prefecture's sake for the first time 🎉. Nezumi Otoko 🐭 from Chiyomusubi, which is called the Kitaro series. It has a strong and crisp flavor. I couldn't help but want to try all the varieties! I wanted to drink all of them 😳. Specific name: Junmai Ginjo-shu Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50 Sake degree: +3 Acidity: 1.3 Body temperature: 16 to 17 degrees Celsius Producer：Chiyomusubi Shuzo(Tottori pref.)

Japanese>English

kdo-

Yamamoto限定醸造 Sparkling Yamamoto 2025純米吟醸

Yamamoto Akita

6/24/2025, 3:45:03 AM

家飲み部

kdo-

Yamamoto Limited Brewing Sparkling Yamamoto 2025 Reminiscent of sparkling white wine Beautifully ✨✨schwashy and beautiful. It was so shwashy you couldn't even open the bottle in one go 🥂✨. Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : Akita yeast No.12 Sake Degree : +11 Alc : 14.0%.

Japanese>English

kdo-

Hiraizumi鵠 -black label-純米吟醸山廃原酒

Hiraizumihonpo Akita

6/21/2025, 4:42:15 AM

家飲み部

kdo-

HIRAISEN Kugu -black label- We are pleased to present Kugu black label from well-known brand "Hiraisen". I've heard from some customers that they don't blame me at all for what I've done so far. I don't blame them at all. This time, we made it without any adjustments or adjustments. This time, he said it's an acid-specific type that was made without any adjustments or anything 🤔. But on the contrary lol This one soaks into your tired body. ‼️ And the acidity that becomes habitual in a good way is unstoppable❗️ I still like ‼️ good job 😄 Rice used: 100% Akita Sake Komachi from Akita Prefecture Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 14% (original) Sake meter: -12.0 Acidity: 4.1 Yeast : Chiyoda Yeast No.77

Japanese>English

kdo-

Hououbiden水分神ミクマリ～ FLY HIGH The 2nd ～純米大吟醸生酒

Kobayashi Shuzo Tochigi

6/16/2025, 9:35:07 PM

家飲み部

kdo-

Houou Mita Suibunjin Mikumari ~ FLY HIGH The 2nd I thought it was only available for a limited time, so I'm glad to drink it again. I'm so happy to have it again ✨ The slight fizz and the rewarding throatfeel, Stable taste 🙂. Rice used : Tochigi rice Polishing ratio : 50 Alc : 15%.

Japanese>English

kdo-

NabeshimaSummer moon吟醸

Fukuchiyo Shuzo Saga

6/14/2025, 10:21:04 PM

家飲み部

kdo-

Nabeshima Summer moon This is the first summer version of Nabeshima ❗️ Fresh, tart and good👍! It's a summery one. ❗️ Rice used: 100% Tokujo Yamadanishiki produced in Kyumeida Village, Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Producer: Tomikuchiyo Shuzo, Kashima City, Saga Prefecture

Japanese>English

kdo-

AramasaNo.6 S-type純米生酛生酒

Aramasa Shuzo Akita

6/11/2025, 1:28:53 AM

aramasist

kdo-

Shinsei S-type Today is my second son's second birthday. We opened a bottle for him. ❗️No.6❗️ There are some sakes that are opened on the day of 6. I dare to open this sake on this day 🥃. It's more important than the 6th, so let's start with this one❗️ I was able to purchase ㊗️ in celebration ❗️ Thanks to the store where we bought it 🥹. And happy birthday to my son 🎉🎂.

Japanese>English

chika

Congrats 🤣👍 And cheers 🥂✨✨

Japanese>English

ひなはなママ

Hi kdo-😃 Happy Birthday to your son 🎂🎁🎉Celebrate with new politics 🥂 great 👍It's a big day from the 6th 🙌 You have a beautiful family 💓 I wish your son all the best for his future growth and happiness✨.

Japanese>English

kdo-

chika. Thank you 🥂. Yokoyama looks delicious too👍.

Japanese>English

kdo-

HinaHanaMama. Hello 😊 Thank you for your deeply moving words😭 The Fei Lan and Sai Lai you've been putting up lately look delicious too 🤪.

Japanese>English

ポンちゃん

Happy birthday to your child, kdo- 🎉🎂🎂. If you don't open it on this day, when will you open it! I'm looking forward to having a drink with you in 18 years 😉😊.

Japanese>English

スイスイスーサン

kdo-, happy birthday to your son 🎂He's 2 years old 🎂It's a very cute time 😁He's cute no matter what he does 🩷Let's give him lots of love and let's do lots of drunken drinking activities for ourselves♪

Japanese>English

ma-ki-

Hello, kdo-! Happy birthday to your child🎉! Your child's birthday is very special, isn't it🍀? Celebrating with a special drink on such a day is the best 😘. I can't wait to see how your child grows up 🤗.

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Happy birthday to your second son 🎂🎉! 2 years old is a cute little guy 🥹I don't remember anymore 😅The special number 6 is the one to drink on this day 🤗.

Japanese>English

kdo-

Pon. Hello & thank you 😊 Great - I'd love to see you at No. 6 in 18 years! I would like to celebrate ㊗️🫧💭

Japanese>English

kdo-

SwissiSusan. Thank you 😊 He's so cute but he's in his daddy's earliest days 😢 lol. And you say it so well lol. One cushion for you lol😄

Japanese>English

kdo-

ma-ki-chan. It's a special day. I'll open it specially for you: ‼️ Kids are getting bigger and bigger 🥺. They'll be left behind 😃😃

Japanese>English

kdo-

Jay & Nobby. Hi ❗️ You know what you're doing 👏. Thanks to all of you, to Shinsei, and to my son 🙏.

Japanese>English

kdo-

Kaze no MoriAlpha 夏の夜空原酒生酒無濾過

Yucho Shuzo Nara

6/6/2025, 11:55:07 PM

家飲み部

kdo-

Wind Forest Alpha Summer Night Sky 2024 This is another one I like to drink when it comes to summer 🤤. I like it so much that I can put it in my top 3 Kaze no Mori ❗️ Rice used: "Akitsuho" from Nara Prefecture Polished 70%. Specified name sake, etc. Nama-shu 11% alcohol by volume

Japanese>English

ma-ki-

Hi, kdo-! It's delicious and refreshing to drink on a summer night sky 😋. I also love this drink since I had it for the first time last year 😊.

Japanese>English

kdo-

Mr. ma-ki Hello ❗️ It tastes so much better when it's crisp and cold: ‼️ I look forward to it every summer 😊.

Japanese>English

kdo-

かぶとむし原酒生酒無濾過

せんきん Tochigi

6/2/2025, 1:04:11 PM

仙禽教信者

kdo-

SENKOKU KABUTATSUMI (Japanese name: Kabutatsumushi) Here they come❗️ Cockatoo❗️ Finally, finally, finally‼️ got it again this year‼️ First Kabutomushi since my return to Edo ✨. I can't get enough of the mineral taste💦. Yummmmmm 😊. And finally a snap 📷 of my long awaited Kabutomushi collaboration with Mr. Kabutomushi! Rice used : Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Polishing ratio : 50% for koji rice / 60% for kake rice Yeast used : Undisclosed Sake Degree : Undisclosed Acidity : Not disclosed Amino Acidity : undisclosed Alc : 14%. Specifications : Unfiltered unpasteurized sake

Japanese>English

あきざかり

The beetle collaboration is amazing lol! Cute!

Japanese>English

kdo-

Akizakari Hi😊I've actually been thinking about this since last year lol. Next up is the Stag Beetle Challenge: ❗️

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Congratulations on getting another year of beetles🌈㊗️ and meeting the real thing is awesome‼️ angle looks good too👍! Stag beetle and red dragonfly! I'm waiting for the sequel of your collaboration photo 👋

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Hi ❗️ Thank you for the 📷: ❗️ I didn't calculate up to the red dragonfly 💦 once I got there. Snowmen will follow next ⛄❄ lol.

Japanese>English

kdo-

Tamagawaアイスブレーカー純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

5/31/2025, 11:23:36 PM

家飲み部

kdo-

Tamagawa Icebreaker Summer is coming 🏖🏖☀️ and summer sake is on the rise! The number of summer drinks is increasing rapidly these days. ❗️ And speaking of summer, this icebreaker 🧊 is the one to go with it! This year, too, the 🧊ness of the ice breaker keeps changing its flavor. It's really delicious 😋 while breaking the ice! Ingredients: Rice, rice malt Rice variety: Nipponbare (Shiga Prefecture) Alcohol content 17-17.9

Japanese>English

kdo-

AKABU翡翠

赤武酒造 Iwate

5/26/2025, 7:06:11 AM

家飲み部

kdo-

Akamu, Jade. Summer sake is increasing 🏖☀️ Jade from Akamu is one such representative. Clear mouthfeel and light acidity. Nice ✨ Rice used: Iwate rice Polishing: 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13

Japanese>English

kdo-

出羽の冨士akita雪国酵母純米吟醸生酒中取り

佐藤酒造 Akita

5/21/2025, 6:36:59 AM

家飲み部

kdo-

Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

5/18/2025, 7:49:40 AM

家飲み部

kdo-

Shinsei Cosmos Label-wise, it's last year's model: ❗️ But it's still delicious: ‼️ I'd rather wait a little longer than freshly poured. I like it better now😊😊.

Japanese>English

kdo-

翠玉純米吟醸

Ryozeki Shuzo Akita

5/14/2025, 2:55:31 AM

家飲み部

kdo-

Suitama Junmai Ginjo The expression "beautifully delicious" suits this sake 😋. Smooth and delicious, with a delicate aroma. Rice：Akita rice Polishing ratio: 50 Sake degree: -6.0 Acidity: 1.5 Alcohol content: 15%.

Japanese>English

ma-ki-

Hi, kdo-! Suitama Junmai Ginjo is delicious 😋. I got it from a friend a long time ago and was hooked the first time I drank it 😁✨✨. I'd like to compare them with other sake rice now that they seem to be made with different types of rice 😊.

Japanese>English

kdo-

ma-ki-San Hi ✨ Hana Yuu is not bad, but Sui Yuu is good too 💡⠜. They seem to have a new Akita Sake Komachi recently ‼️✅

Japanese>English

kdo-

Senkinレトロ

せんきん Tochigi

5/12/2025, 12:37:07 PM

家飲み部

kdo-

SENKYO Retro I wanted to re-live the excitement of the last time I was here. Buy ⭕️ But I can't wait to drink the beetle 🤤.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! That first drink is so exciting 🥹 that you'll want to do it again 🤗. Yes, it's about time for the beetles to come out!

Japanese>English

kdo-

Hi Jay & Nobby 😊 It's still delicious 😋. We have beetles (real) for our kids. We got a beetle (real) for the kids so we are ready for a double shot. It's ready ✌️ lol

Japanese>English

kdo-

Haneyaかすみざけ純米吟醸生酒おりがらみ

Fumigiku Shuzo Toyama

5/8/2025, 4:21:58 AM

kdo-

Haneya Kasumi Sake I got Haneya as a souvenir ❗️ From previous impressions, Haneya is quite tasty ❗️ Again, it has a smooth texture with a hint of muddiness like lingering snow or flowery snowflakes. It has a smooth texture with a hint of muddiness like lingering snow or hanafuki. It's still the best 😋. Rice: 100% Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%.

Japanese>English

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