kdo-'s Profile | Sakenowa

kdo-

Hiraizumi飛囀鵠 Type-C純米吟醸山廃

Hiraizumihonpo Akita

11/23/2024, 3:06:36 AM

家飲み部

kdo-

HIRASEN HIRASEN HITSUGU Type-C A, then B, and finally C. ‼️ In fact, I don't think you can tell the difference between the three unless they are presented to you. I don't think you can tell the difference 🤔 I think it's more rounded? I think so... 🙂 ... I think so... 💭. I've tried all three 🤪. Provenance: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -11.0 Acidity: 4.2 Alcohol percentage: 14

Japanese>English

kdo-

Akabu限定醸造しぼりたて GOLD LABEL純米大吟醸

赤武酒造 Iwate

11/21/2024, 12:06:49 AM

家飲み部

kdo-

Akabu GOLD LABEL Red Takeshi 💰💰💰💰💰 with the awesome feeling of a gold label. Cool ✨ It has a little bit of gas and the moment you open it, it's like a pop! And then it quickly disappears into a fluffy fruitiness. Delicious 🤤🤤🤤🤤. Akabu is so good... so stable 😋😋. Rice used : Ginga from Iwate Prefecture Rice polishing ratio : 40 Yeast used : Iwate yeast Sake meter : undisclosed Acidity : Undisclosed Alc : 15 degrees

Japanese>English

kdo-

大嶺3粒冬のおとずれ

大嶺酒造 Yamaguchi

11/15/2024, 4:11:00 AM

家飲み部

kdo-

Daimine 3 grains Winter tidings Yuki-Onna❗️ winter classic winter tidings A delicious sake that represents the ❗️ Muscat type, as you might imagine. Sweet and sour Omine is a current sake must 🍶. Brand name: Ohmine Ohmine Fuyu no Otosore (Ohmine Fuyu no Otosore) Sake Brewer : Ohmine Shuzo Location: Mine City, Yamaguchi Prefecture Capacity: 720ml Rice type： Yamadanishiki Rice polishing ratio： 50%. Yeast type： --- Alcohol: 14.5 Sake degree: --- Acidity: ---

Japanese>English

kdo-

Horaisen可特別純米

Sekiya Jozo Aichi

11/12/2024, 11:23:27 AM

家飲み部

kdo-

Horaizumi Available I really wanted to get the sky, but it was too expensive 😢. But there was also a reasonably priced Houraisen. I thought it was a good buy, so I bought it: ‼️ It has a light and refreshing taste. This is totally acceptable ❗️ lol This is good 😋 and I'm sure it will go down easy💦. Country of origin: Aichi Prefecture Sake Brewer ：Sekiya Jozo Rice ： Yumesansui Rice polishing ratio: 55 Alcohol content : 15 Sake Degree : Undisclosed Acidity : Not disclosed

Japanese>English

kdo-

Yokoyama GojuWhite純米大吟醸

Omoya Shuzo Nagasaki

11/10/2024, 8:19:19 AM

家飲み部

kdo-

YOKOYAMA Goju White Fresh, fresh, fresh🍇. And a calm sweetness 😌. Yamadanishiki has no shortage 🙂. Rice used: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 16%.

Japanese>English

kdo-

Kakuemon美山錦仕込特別純米

Kimura Shuzo Akita

11/9/2024, 1:40:05 AM

家飲み部

kdo-

Kakuemon Miyamanishiki Kakuemon is sold in Akita quite a bit. but you can't buy it unless you go to an authorized store. I realized that for the first time in my life 💡. The balanced type ❗️ It's a nice balance of the angles ❓❓ Ingredients : 100% Miyamanishiki Rice polishing ratio : 60 Alcohol content : 16.5%.

Japanese>English

kdo-

NabeshimaHarvest Moon純米ひやおろし

Fukuchiyo Shuzo Saga

11/1/2024, 5:43:00 AM

家飲み部

kdo-

Nabeshima Harvest Moon On Halloween 🎃, it looks like Halloween. I'll open this baby 🎁. The gasiness characteristic of Nabeshima with a fresh fruitiness 🟡. Easy to drink and goes down easy as ever 🌙 Product details: Junmai-shu Ingredients : rice, rice malt Rice polishing ratio: 60 Alcohol content : 15

Japanese>English

kdo-

Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ

Kankiku Meijo Chiba

10/29/2024, 4:18:15 AM

家飲み部

kdo-

Kangiku Meizo Denshokiku Orikarimi Unpasteurized Sake Just the fact that it's labeled "super limited" is enough to make you curious about it: ✌️ And it's 50% Yamadanishiki, so you can't miss it. ❗️ It has a little bit of gas in the mouth. It is fruity, sweet and soft. Fruity, sweet and soft on the palate. Sake degree -5 Specific name/type Junmai Daiginjo Acidity 1.3 Rice used: Yamadanishiki Nama, Nama Hi-ire Polishing ratio 50 Capacity 720 ml Alcohol content 15

Japanese>English

kdo-

Ginrinこまち美人純米

Naba Shoten Akita

10/22/2024, 11:49:08 AM

家飲み部

kdo-

Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901

Japanese>English

kdo-

Hiraizumiクラガコイ2024純米山廃

Hiraizumihonpo Akita

10/21/2024, 12:10:22 PM

家飲み部

kdo-

Hiraizumi Kuragakoi 2024 Here it is, the new Ichi-Oshi Hiraizumi! This one is more matured than the previous Houou Mita. This one is more matured than the previous Houou Mita and is over 5 years old. ‼️😳 When poured, it has the color of an old sake, but the taste is deep and sweet. but the taste is deep and sweet with a nice sharpness. Hirasen is still good. ✌️ Rice: [Miyamanishiki 64% Akita Miyamanishiki, Akita Sake Komachi 36] Polishing ratio: [rice for brewing: 30%, rice for hanging: 70%]. Sake degree: [-1] Acidity: [2,2] Alcohol: [16 %].

Japanese>English

kdo-

HououbidenRESERVE ORDERS 1st MITA純米大吟醸

Kobayashi Shuzo Tochigi

10/17/2024, 3:53:25 AM

家飲み部

kdo-

Houou Mita RESERVE ORDERS 1st MITA I've had it before, but the timing was right. I'll check again 😊. But the label says 2021? I wondered why. I checked the label and it says it's aged for 3 years ‼️ I was wondering if it means it's older than the one I drank before. Tastes like melon🍈fruity and juicy✨️ Rice used: "Gohyakumangoku" grown in-house in the former Mitamura district of Tochigi prefecture Polishing ratio 40 Designated Sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume

Japanese>English

kdo-

かぶとむし2024原酒生酒無濾過

せんきん Tochigi

10/13/2024, 10:51:49 AM

家飲み部

kdo-

SENKOKU KABUTOGU KABUTOGU I wanted the real thing and was hoping for it this summer. Too bad 💦. It turned out to be a solo shot of Sentori lol. Adult lemon squash is synonymous with it. I think it's sweeter this year 🤔. It's an annual item, but at least it's good 😋. I've gone to the trouble of storing it but I'll take it: ‼️ Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice: 50%, Kake rice: 60 Degree of alcohol content 14%.

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

10/10/2024, 12:41:06 PM

aramasist

kdo-

Shinsei Cosmos There was nothing to drink, so I had no choice but to open the bottle 😢. I just had to open it because I didn't have anything to drink 😢. It's perfect for the season and how could it not be good? ‼️ Moderate acidity, freshness and sweetness are all 👍🏻✨ Why has the label mark changed since this spring? Why did the label change this spring?

Japanese>English

kdo-

Hiraizumiマルヒにごり酒純米山廃にごり酒

Hiraizumihonpo Akita

10/8/2024, 1:10:04 AM

家飲み部

kdo-

Hirasen Maruhi Nigori Sake Tobirazumi is my new favorite ❗️ I've never had a Maruhi before. I got it 👍! The sourness is just right after all ‼️ I'm not sure if it's the so-called "Greffl" type with sweetness. It's still my recent favorite 🤗 Rice: 96% Miyamanishiki from Akita 4% Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -15 Acidity: 3.7

Japanese>English

ポンちゃん

Hello, kdo-🐦. I see that this Maruhi is a Greffl type! Looks delicious😻It's so easy to drink that I don't think it's Yamahai, and I'm looking forward to drinking more next season😊.

Japanese>English

kdo-

Ponchan Hello 😃✋ After all, this sourness is intriguing 🤤. I was shown the bottom power of Hiraizumi 😄

Japanese>English

kdo-

Hououbidenミクマリ純米大吟醸生酒

Kobayashi Shuzo Tochigi

10/4/2024, 12:01:03 AM

家飲み部

kdo-

Houou Mita Mikumari Junmai Daiginjo Finally I could buy Houou Mita Mikumari ❗️ It's the second one, but it's totally OK👌. Tangy, carbonated, fresh and delicious! Light and drinkable more and more👍🏻✨ Nice work Hidetoshi Nakata⚽️ Rice used : Tochigi rice Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

ma-ki-

Hello, kdo-chan. I see you drank the 2nd Mikumari. ⤴️ The 2nd one looks delicious and I am very interested in it 🎵.

Japanese>English

kdo-

Mr. ma-ki Hello ❗️ I've only been drinking this one myself, on the contrary. This is my impression of Mikumari. Please let me know if the taste is different 🤲🤲 lol

Japanese>English

kdo-

Yamamotoサンセットオレンジ純米吟醸

Yamamoto Akita

9/27/2024, 11:26:17 PM

家飲み部

kdo-

Yamamoto, Sunset Orange Shows a taste for summer sunsets. The label is very tasteful and evocative of a summer evening 🏷. Miyamanishiki and Rokuban yeast is almost like a villian of Shinsei. I thought it was Miyamanishiki and Rokuban yeast. I thought it was Miyamanishiki, but it's almost a relative of Misan-nishiki. LOL! The product description is hilarious to read, just like Yamamoto. I don't care! LOL! Provenance: Happo Town, Akita Prefecture Sake: Junmai Ginjo Rice: Miyamanishiki (produced in Yuzawa, Akita) Polishing ratio: 55 Yeast used: Association No. 6 Sake meter: +2 Acidity: 1.6 Alcohol content: 15

Japanese>English

kdo-

Kudokijozu渡船2号～鶴岡限定酒～純米大吟醸

Kamenoi Shuzo Yamagata

9/25/2024, 3:02:05 AM

家飲み部

kdo-

Kudokibe Sake Rice Watafune No. 2 - Tsuruoka Limited Edition I wanted to visit Tatenogawa Sake Brewery last time I was in Yamagata. But unexpectedly, heavy rain and evacuation warnings⚠️💦. Bought it at a roadside station on the way ⭕️ Kudokibe Jun Dai, limited to Tsuruoka I thought 👌Buy it and thought 🤤. The taste is still good. ‼️‼️‼️ It's only polished up to 44% 😳 Fruity and easy to drink, my favorite type 😘. Sake Brewer／Kamenoi Shuzo Sake Brewer／Junmai Daiginjo Content / 720ml Rice / Watafune No.2 Polishing ratio / 44 Alcohol / 16

Japanese>English

kdo-

Kazenomori露葉風807純米原酒生酒無濾過

Yucho Shuzo Nara

9/23/2024, 3:21:33 AM

家飲み部

kdo-

Wind Forest, dewy leaves wind 807🍃. I bought this because it was a ras1! Fresh flavor 🍃. Micro fermentation🫧. Lineup with strong complexity and weak sweetness. I'm not a fan of acidity but it doesn't bother me that much The taste is 🤤👍🏻✨ Rice used: "dewy leaf wind" from Nara Polishing 80 Specified name sake, etc. Nama-shu 16% alcohol by volume

Japanese>English

kdo-

Akabu結の香純米吟醸

赤武酒造 Iwate

9/19/2024, 3:57:19 AM

家飲み部

kdo-

Akabu Yuzunokou Junmai Ginjo Black Akabu is already cool. ⚔️ The taste is fruity and expands and closes with a soft acidity. It closes with a soft acidity 👓. It's a taste that can be enjoyed by all 🤤. I'm glad I bought it even if it's a bit expensive✋. Ingredients: Yunokou from Iwate Prefecture Rice polishing ratio: 50 Alcohol content: 16

Japanese>English

kdo-

Hiraizumi山廃氷結生酒山廃生酒

Hiraizumihonpo Akita

9/17/2024, 3:05:29 AM

家飲み部

kdo-

I'm getting a little bit of a craze for Hiraizumi 😋. I'm sure this one will be good too, I bought it and laid in bed. ❗️ Before opening ❗️... I froze it in the freezer and drank it crispy. Oh, that's a stylish way to drink! But I couldn't resist so I just had to try it. It's good on the rocks 👨‍🎤 and ❗️ It felt like alcohol. But when it cooled down with ice 🧊 the taste calmed down 😌. I guess it's a 😋summer hall of fame 👑🏆. But I'm still curious about the frozen one 💭👀✨. I still have some left, so go to the freezer for now🚗³₃ Alcohol content 16.0~16.9 Ingredients Rice Rice Koji Brewing alcohol Rice used: Akita-grown rice suitable for sake brewing Polishing ratio 60 Sake degree +2.0 Acidity Amino acidity 2.3 / 1.6 Yeast used: Undisclosed

Japanese>English

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