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kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽んで行きます😏 いいね👍とコメントくれたら喜びます🫡 飲みたい日本酒リスト🍶 金雀 勝駒 羽根屋 梵 射美 蓬莱泉 空 屋守 全国制覇まで🎌 富山 鳥取 徳島 愛媛 大分　 鹿児島 沖縄

Registered Date

Check-ins

261

Favorite Brands

38

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Hououbiden
21(13.38%)
Aramasa
20(12.74%)
Kazenomori
11(7.01%)
Yuki no Bosha
10(6.37%)
Akabu
9(5.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
82(31.42%)
Tochigi
29(11.11%)
Yamagata
13(4.98%)
Nara
13(4.98%)
Iwate
12(4.6%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
8(100%)

Timeline

kdo-kdo-
Yuki no Bosha純米吟醸 ひやおろし 山田穂純米吟醸ひやおろし
Saiya ShuzotenAkita
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家飲み部
74
kdo-
Yukino Kayasha Junmai Ginjo Hiyahoroshi Yamadaho Still reeling from the impact of Shinmasa This time I opened a local Snow Kayasha ‼️ The label has changed somehow 🍁🍂. It's easy to drink with a little bit of sweetness. The way it disappears so quickly is just like autumn🍁🍂‼️ I'd like to try the Kayasha one year series 🍶. Rice: Yamadaho Polishing ratio: 55 Yeast used: Preserved in the brewery ■Alcohol content: 16
Japanese>English
kdo-kdo-
AramasaNo.6 A-type純米生酒
Aramasa ShuzoAkita
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aramasist
85
kdo-
Shinsei No.6 A-type The A-type which we failed to open on Shinsei Day. It's the back Shinsei day. I opened it today for my own convenience. I went kiss fishing in the morning today. I went fishing for kisses in the morning today, so I had some kisses with fried fish 🐟👍 A word of advice: ‼️ All I can say is good ‼️😋 Two or three mouthfuls are also nothing but good ‼️ Perfect 💯💮! I wonder how much a bowl of this costs at the restaurant🫨🫨. At least now I can work hard for a week 🔥.
Japanese>English
kdo-kdo-
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家飲み部
68
kdo-
Shin Tsuchida, a completely additive-free sake brewery Go to the store we visited last time when we were in Iwate. ‼️ I got this Shin Tsuchida ‼️ There were many kinds of sake, but when I asked the guy at the store, he recommended this one. The shopkeeper recommended this one for starters: 🤟🏽 The color I poured was... yellow! It's Tsuchida‼️ lol The taste is also peculiarly peculiar ‼️ lol I'll leave it at room temperature for now and enjoy the change... Let's see 🤔💭... I'm sure I'll have a hard time if it's this peculiar lol Sake Brewer : Tsuchida Shuzo (Gunma Prefecture) Type：Junmai, pure rice, nama-moto, hi-iri Ingredients : Rice, Rice malt Sake Gauge: -11- -15 Acidity: 3.6-4.2 Rice polishing ratio: 90% (Gunma rice) Alcohol content: 16
Japanese>English
kdo-kdo-
Jujiasahi純米吟醸　夏仕立て純米吟醸
Asahi ShuzoShimane
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家飲み部
70
kdo-
The Ten Rising Sun Junmai Ginjo Summer Tailoring Koukou Omachi, in case you were wondering: ‼️ Shimane Prefecture conquest: ‼️ It's the type that has a core...but not too much. But not too much 🤔💭💭. It's a bit like the Ten Rising Sun 💪🏻 Ingredients: rice (domestic), rice malt (domestic) Rice: 100% improved Omachi (produced in Shimane Prefecture) Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +9 Yeast: Shimane K-1 Sake Mixture: Sokuso, Kimoto Firing: 1 time Brewing year: R5BY Recommended serving temperature: chilled, chilled (room temperature), or warmed (around 50-55°C)
Japanese>English
kdo-kdo-
Aramasaコスモスラベル純米生酛
Aramasa ShuzoAkita
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家飲み部
86
kdo-
Shinsei Cosmos 2022 This is the cosmos before changing the label: ‼️ Autumn🍁🍂×Fireworks in Omagari🎇. The only answer was to open this one. ‼️ The name is easy to drink, but the slight acidity makes you want to drink more and more 💦. and a little sourness 💦 makes you want to drink more and more. What a waste 🥹՞ lol I opened a good one... ☺️
Japanese>English
エース
kdo-, good morning ♬♬. Wow🤩❗️ looks like an erupting volcano and powerful fireworks photo🎇👍 I see you can make these cosmos fireworks 🤣.
Japanese>English
kdo-
Ace. We have a match 🌋 lol. Sparkling if you want. That would have been nice.
Japanese>English
ジェイ&ノビィ
Hi kdo-😃. I was not able to go to the fireworks show 🎇 that I had planned this summer 🥲 so I am happy to see your powerful pictures of Omagari through the cosmos 🤗 I wish I could visit Akita too 😌.
Japanese>English
kdo-
Jay & Nobby. There's nothing we can do about the cancellation 😭 Jay & Nobby-san would be happy to show you around Akita. We'll be happy to show you around Akita 😭 ☺️ lol
Japanese>English
kdo-kdo-
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炭火焼酒房ぐらん炭
70
kdo-
There are a lot of good Japanese sake in Yamaguchi ‼️ Kara - you, Takashi. I've heard of it, but I've never had it. I've never had it before‼️ I want a good first taste‼️ Easy to drink‼️ As expected of Yamaguchi❗️ high level 👆( ¨¨) 2/3
Japanese>English
kdo-kdo-
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魚一家
外飲み部
72
kdo-
Ni-Uto Junmai Satin Last time we had a lunchtime drink, which is becoming a regular meeting once a month. We dared to have a lunchtime drink ‼️ We had a satin of Ni-Utsuri 😋! It tasted fresh like cherries 🍒. It tasted fresh like cherries🍒❗️ I actually wanted one that I didn't get to try: ❗️ Rice used: Manzai Polishing: 70 Specified name sake, etc. Junmai/fire-aged sake Degree of alcohol content 13%.
Japanese>English
kdo-kdo-
Akabu琥珀純米吟醸
赤武酒造Iwate
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家飲み部
77
kdo-
Akabake Junmai Ginjo We still have some summer sake in stock. But for now, we taste autumn 🍁. Akabu Amber‼️ Gently sweet pear type 🍐. Deep taste like autumn with just a hint of sourness❗️ Ahhhh, autumn is here 🍁🍂 and it makes me feel like 😊. Easy to drink and has high expectations for the second day and beyond: ‼️ Rice used: Iwate rice Polishing ratio 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13%.
Japanese>English
kdo-kdo-
Hiraizumi飛囀 鵠 typeB純米吟醸山廃原酒
HiraizumihonpoAkita
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家飲み部
67
kdo-
HIRASEN HI-TSUMI Kugu typeB Sequel to typeA which was delicious before with triple acidity. Sequel to ‼️ The sake has a roundness and the sake level of -9.0 while it is sour. It has a roundness that is just right 👌. It soaks into my tired body 😭 lol Produced in: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -9.0 Acidity: 4.1 Alcohol percentage: 14% (Undiluted)
Japanese>English
ma-ki-
Hi kdo-, good evening. I couldn't help reacting because I had just received the same drink as you: ⤴️ I see that you drank both A and B 😲. I was also very touched by it. I was also very touched by it ✨
Japanese>English
kdo-
ma-ki-chan. I sure did drink in real time again lol. I liked it 👍 lol. That was soooooo good 🙂.
Japanese>English
kdo-kdo-
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家飲み部
67
kdo-
Shinsei Ten Frog We were all outside for a BBQ so we opened the package: ‼️ tenfrog🐸. But here's the tragedy lol I'm sure you all have had times when you wanted to drink as much as you could 🤤. Yes, we were careful to open the bottle ⚠️ Just a little beep and it's already gone. Angry frog 🐸I was soaked in the luxury of Shinsei all over 😊. Luxurious, isn't it? Thanks to that, the contents are already half started 😢 lol. It's so rare and so good even with the little amount left 😋. Indescribable emotion🙊It was one summer memory💦.
Japanese>English
ma-ki-
Hi, kdo-chan. It's nice to have a BBQ with everyone 🎵. I'm so sad to hear about the tragedy from 😭. I'd love to drink Shinsei's Ten Frog sometime ✨.
Japanese>English
bouken
kdo- Hi there ☀. I have a tenfrog waiting in the fridge and it spews so much 😱 I'll be careful to open the bottle 😅. Thank you for telling me 🙏.
Japanese>English
kdo-
MA-KI-. I took a turn from enjoyment: 👇🏻 It's low al and very easy to drink and delicious. Please visit ‼️✨✨
Japanese>English
kdo-
bouken. I think the description says to open in the bathroom: ‼️ That's what it says lol. Open it just a little bit, let the gas out, and repeat. Don't forget to ‼️⚠️ I hope you don't become an angry frog 🐸.
Japanese>English
kdo-kdo-
Tedorigawa純米吟醸 石川門 うすにごり純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
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家飲み部
73
kdo-
Tedorigawa Junmai Ginjo Ishikawa-mon light nigori Last time I went to Iwate, I bought the last one immediately ⭕️ I've longed for this Tetorigawa! This is another unfamiliar rice 🌾. Ishikawamon? I heard it's delicate and fragile rice 🤔. It says be careful when opening ⚠️ but it's relatively mild ❗️ Everything is well balanced and soft. It was ❗️ I heard that the second day of opening the bottle is recommended as it becomes juicier ✨✨✨✨. Ingredients: rice, rice malt Rice used: 100% Ishikawa-mon Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 13% (undiluted)
Japanese>English
kdo-kdo-
Hanaabi山田錦 直汲み生酒純米吟醸生酒
Nan'yo JozoSaitama
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家飲み部
76
kdo-
Hanahayo Yoku Yamadanishiki Nama-Shu The series of the refrigerator's treasured series 🤣 lol Rich taste that spreads in your mouth... Rich taste 🍯. It is a never-before-seen type of sake with such a lingering taste. The taste that spreads out so much in the aftertaste is ❗️ I've never tasted anything like this before 🍯. It's amazing👏✨✨✨✨✨ Rice used: Yamadanishiki Polishing ratio: 55 Alcohol content: 16 Producer: Nanyo Brewery, Hanyu City, Saitama Prefecture
Japanese>English
kdo-kdo-
Denshu古城錦純米吟醸
Nishida ShuzotenAomori
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家飲み部
78
kdo-
Tasake Koshiro Nishiki Tasake's purple label? I was thinking What is it about this sake rice that I've never heard of? When I drank it, the taste was soft and fluffy. It seems to be a very rare sake rice and the first rice developed in Aomori. It is the first sake rice developed in Aomori and the only brewery that uses it. I heard that this is the only brewery that uses this rice. Rice used: Koshiro-Nishiki Polishing ratio : 50 Sake degree : 0.1 Acidity : 1.73 Alcohol content : 16.5 Provenance : Aomori prefecture, Nishida Shuzo
Japanese>English
kdo-kdo-
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家飲み部
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kdo-
Houou Mita Grape Seasonal Product I was wondering if I should buy it after seeing everyone's post: ‼️ I was wondering if I should buy it after reading everyone's post. I was still curious about it and bought it. I was still curious about it, so I bought it. I couldn't tell by looking at it. I poured it out and there were chunks of grapes in the glass 🫢. It's small, but it's like they're pushing it with the number of grapes. You can drink the grapes at the end 🍇🍇🍇🍇🍇 lol
Japanese>English
kdo-kdo-
KazenomoriAlpha1 夏の夜空2023純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
67
kdo-
Wind Forest Alpha1 Summer Night Sky 2023 Available until August. But this is good and a repeat 🔁. Second bottle this season ‼️ It's become a summer staple 😊✨
Japanese>English
kdo-kdo-
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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aramasist
64
kdo-
Shinsei Flax Cat Spark The deadline is approaching: ❗️, so we opened the flax cat 🐱. This time he was very calm 😗. It tastes more astringent than last time 🤔. But first of all, it's something I can't usually drink. I will drink it with care ‼️ I think of Spark as Pikachu. LOL!
Japanese>English
kdo-kdo-
Amabukiひまわり酵母純米吟醸
Amabuki ShuzoSaga
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家飲み部
63
kdo-
Amabuki Sunflower Yeast Sunflower comes in yeast ❓ I bought it 💰 because my curiosity got the better of me. I've never eaten sunflowers. I don't know about the sunflower feeling. It's a little dry sake It's a little dry sake that cuts cleanly and crisply 🍶. 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻 Rice: Sake-komachi Rice polishing ratio 55 Yeast used: Himawari
Japanese>English
kdo-kdo-
Jikon酒未来 生純米吟醸生酒
Kiyasho ShuzojoMie
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炭火焼酒房ぐらん炭
家飲み部
66
kdo-
Jikin for no good reason: ‼️ But then again, it's still Jikin ‼️ lol Jikin -> good 😋. Sake Mirai -> excellent rice 😋. That multiplication is confirmed 🤴 lol I can only describe it as "Yumeeeeeeeeeeeeeeeee" 😭. I guess the absolute best of each prefecture is I'm sure it's a good one. Rice: 100% Sake Mirai from Yamagata Rice polishing ratio: 50%. Alcohol content: 15.5 Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
ma-ki-
Good evening, kdo-. You drank a lot 🎵. I know, I know 😁. Oh, it was really delicious ✨ and the memory alone makes me happy 😊.
Japanese>English
kdo-
ma-ki-. It's so good! ❗️ I had so many bottles in my fridge that I wanted to buy some. Yummy x tasty is really tasty, isn't it?
Japanese>English
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