kdo-
Kameizumi Junmai Ginjo Nama Shu Nama Shu
Cel-24 yeast produces a delicious taste 😋.
Fruity of course
Aromatic flavors from the nose
If this is your first time drinking sake
really swamped lol😱.
Specific name: Junmai Ginjo-shu
Rice polishing ratio: 50
Alcohol content: 14
Sake meter: -12
Acidity: 1.8
Amino acidity: 1.0
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