kdo-
Isoboast Honjozo
This is one I usually wanted to drink: ❗️
Yamada Nishiki? I thought it was.
What is Kiyonishiki?
First time I saw it ✨️ => Uma. Uma.
Can you drink it in Shizuoka? I hate it. LOL.
Japanese>English
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kdo-
Next is Kikuhime Ishikawa
I had an image that Ishikawa is like Tedorigawa Yoshida Kura II
I had an image of Tetorigawa, but this...
It's more like drinking makgeolli than nigori (rice wine). ‼️
It's more cloudy than I expected ❗️
A little sweet with a clean taste.
Ishikawa GET👍
Japanese>English
kdo-
Next is skunk cabbage Gunma ❗️
This one tastes the closest to Akita 🤔.
Soft and easy to get into!
The name "skunk cabbage" suits me 🪷.
Gunma GET👍
Japanese>English
kdo-
Today was a holiday for both of us, so the kids went to daycare.
We had the kids go to daycare and had lunch only.
Today we drank in a prefecture we've never been to before in order to conquer the whole country.
I drank one from a prefecture I've never had a drink from before in my quest to win the whole country: ❗️
Sentoku, this is Miyazaki Prefecture.
It tasted a little dry, but with time, the dryness settled down and it was easy to drink by then.
By then it was easy to drink. ❗️
I couldn't see the label so I couldn't tell what Sentoku was.
I couldn't see the label so I didn't know what Sentoku was, but first of all, Miyazaki GET👍.
Japanese>English
ジェイ&ノビィ
Hi kdo-😃
I like to have a lunchtime drink 🍶 on an adult's day off🤗.
And congratulations on your conquest of Miyazaki ㊗️ in Sentoku 🎉It's a big step forward to conquering Japan 🇯🇵 by filling in various other prefectures too👍!
Japanese>English
kdo-
Jay & Nobby
Hello 😊
It's a luxury 🫶🏻💭
It's still possible ❗️
And that one in Okinawa isn't out either 🤭.
Japanese>English
kdo-
Otters: Nigori Sparkling 45
When it's this hot and humid, I still want to have it.
Captain Pikachu for the shuwashu feeling!
Recommend Otter Sparkling ✨
The fine carbonation is refreshing 🍃.
The sweetness lingers on the palate: ❗️
Otters are indeed the pioneers of sparkling sake👏!
Rice used: Yamadanishiki
Polishing: 45
Specified name sake, etc. Junmai Daiginjo/nama-shu
Degree of alcohol content 14
Japanese>English
kdo-
Nabeshima Yamadanishiki from Yoshikawa Special Junmai Sake
Nabeshima x Yamadanishiki is good, right?
Buy from the source of the definite elements: ❗️
Yuck, it's really good 😋.
Fresh and gassy 🫧.
They lease it once a year for a few years.
No wonder it tastes so good 😋.
Ingredients: Rice (Kunisami), Rice Koma (Kuniza Rice)
Alcohol content: 15
Rice used: 100% Yamadanishiki, Polishing ratio: 60
Japanese>English
kdo-
Tenmei Sarasara Junmai lovely summer 打上花火freworks
First of all, the label is beautiful✨✨!
As the name suggests, it's very easy to drink. ❗️
It's low-alcohol and not too assertive, so even if you're tired, you can enjoy it.
It's not too much and you can gobble it up even when you're tired. 🙆♀️
It's a little sweet and you can enjoy it with fireworks.
It's like a firework that's about to fall like a willow.
Like a firework that becomes 🎇 its presence is amazing 👏.
Such a sake 🍶.
Rice：Rice suitable for sake brewing
Polishing ratio: 65
Sake degree: -5.0 to -8.0
Acidity: 2.5
Amino acidity: 1.0
Yeast used: Association No. 1001, Utsukushima Yume Yeast F701
Alcohol content: 11.5
Japanese>English
kdo-
Tamanomitsu Junmai Ginjo
Purchased at Itami airport once on a family trip ✈️
Unlike the ones I usually drink, this one is dry 😝.
It tasted like the old-fashioned kind that makes your throat warm 👅.
It tasted like the old days.
Sake degree +3.5
Acidity 1.6
Alc. degree 15.4
Japanese>English
kdo-
Houou Mida Lemon
I'm sorry, but it's a liqueur.
I was wondering if it was too sour for the season... I thought it might be a bit sour, but I bought it.
I bought it.
Well, it's a good stimulant for summer. ‼️
It's refreshing and crispy: ‼️
I bit my tongue a little while ago.
I'll drink it to replenish my vitamins. ❗️
Japanese>English
kdo-
Hiraizumi Hi-Tsuki
Yamahai x White Koji x Kijoshu
Nice combination, don't you think? ❗️
Is it an old sake? It's like an amber liquid ❗️
I've always thought that kijoshu is too sweet.
It's refreshing with just a hint of sweetness in the aftertaste‼️
The white malted rice does a great job 😄
Place of Origin: Nikaho City, Akita Prefecture
Structure：Yamahai junmai kujoshu
Rice: Akita Sake Komachi
Rice polishing ratio: 50
Yeast used: Hamaya yeast (from the brewery)
Sake meter rating: -35.0
Acidity: 4.0
Alcohol percentage: 15
Japanese>English
kdo-
Amano-do Frog Label
Cute frog label... passing by.
Cute, huh? What's this? ... I'm going by.
I'm curious, let's buy it 💭👀✨
Buy the label lol
Tastes like pineapple🍍 type.
Dense sweetness, soft mouthfeel but with a crisp aftertaste.
It's sharp.
I thought flat polished rice was only for Takachiyos!
Rice: 100% Akita Komachi from Akita Prefecture
Yeast: In-house yeast
Rice polishing ratio: 60
Alcohol percentage: 16
Japanese>English
kdo-
AKABU AKABU OMACHI
Fruity with Akabu character
Fruity of Akabu's character
is the best match🤝‼️
The thickness and depth of the fruity taste 😋.
Akabu's Yumachi is delicious 🤤🤤.
The label also looks like Yumachi ‼️
Rice used: Omachi from Okayama Prefecture
Polishing ratio 50%.
Sake by specific name, etc. Junmai Ginjo/Hiirei-shu
15% alcohol by volume
Japanese>English
kdo-
Mimuro cedar Romain series Dio Abita
I've never had Mimuro Sugi before 😭.
I have never had Mimuro Sugi before 😭
I've never had Mimuro Sugi before 😭 The fact that this series won an award last year and this year is the trigger for me to have it.
I'll take it as a start 😭 I've been drinking this series since last year and this year 😭 🙇🏻
Low alcohol, easy to drink and very beautiful taste.
It's like a silky smooth drink that just goes right through you.
But it also leaves a little bit of sweetness.
Delicious on the first sip: ❗️
Nara does a great job - lol!
Ingredients: Rice (domestic), rice malt (domestic)
Rice: 100% Yamadanishiki
Polishing ratio 60
Alcohol content: 13% (Unpasteurized)
Japanese>English
kdo-
Isshiro Suisei X-Factor
I know it's not Christmas, but I'm here to collect my forgotten things.
I'm here to collect something I forgot.
I love kijoshu, but it's still delicious 😋.
The slight carbonation in the light nigorigo color is very tasty 🤤.
I wanted another bottle 😭
I'm looking forward to Christmas this year 🎅.
Rice : Misato Nishiki produced by Gojome Sake Rice Research Association in Akita Prefecture
Sake Degree : -27
Acidity : 1.8
Alcohol : 14.6
Produced in : Akita Fukurokuju Shuzo
Japanese>English
kdo-
Aki Tiger Summer Junmai
Love at first sight for tiger fireworks 🎇 lol
It's summery, fruity and refreshing.
I can't get enough of it ✌️
It goes well with meals: ❗️
I've never heard of this rare rice called Tosa Rei 🤔
Specific name Junmai Ginjo
Country of origin Japan
Content 720ml
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 15.5
Grape variety used: Tosa Rei (produced in Kochi Prefecture)
Polishing ratio 60
Japanese>English
kdo-
Tamagawa Icebreaker
I can't help but look for it this time of year.
I can't help but look for this drink when this season comes around.
I drank it last year and it became like summer 😊.
I always drink it on the rocks.
It goes well with ‼️
The taste changes with the ice and it's delicious 😁.
Classification Junmai Ginjo Muroka Nama Nama Sake
Shipping period May-August
Ingredients: Rice, Rice Koji
Rice variety: Nipponbare (Shiga Prefecture)
Rice polishing ratio 60
Alcohol content 17-17.9%.
Japanese>English
Ine to Agaveアガベと稲 tamesi oke series
kdo-
Agave and Rice Japanese Pulque Anejo
Not rice and agave!
I won the lottery the other day 😮.
This trial series 🤣
You're right it's very aggressive 👏 this company lol.
It has a great weighty taste.
The aroma is also very strong.
It is better to let it settle down with ice than to drink it right away.
The taste is more soothing and blends in better if you let it settle over ice rather than drinking it right away✋.
When I opened it, I thought it would be hard to drink.
but as I continue to drink it, I have a feeling that it will be gone soon.
I have a feeling that it will be gone soon 💦 I mean, it's delicious 😋.
And my head is on fire lol
Japanese>English
ジェイ&ノビィ
Hi kdo-😃
Agave ↔️稲⁉️ by the name, it's a kind of complicated looking drink 😄 it's a lot of things, but the result is delicious 😋I'm curious!
Japanese>English
kdo-
Jay & Nobby.
❗️ Hi ☀️ agave is like the stuff tequila is made of 🥃 and rice is made of sake 🍶.
The president and his wife like each other so much that they made it 🤔.
So this time, the agave seems to be the star of the show.
Well, the result is delicious 😋.
Japanese>English
kdo-
Chrysanthemum OCEAN99 series Summer Sea
I was curious about it when I read on a certain website that it tastes similar to
I was curious about it and finally
I've never had it before, but it's good!
I've never had it before, but it's good.
It goes down so smoothly!
As the name suggests, it's a refreshing drink that suits the ocean 🌊.
Can't stop the summer sake rush 💦.
Specific name/type Junmai Ginjo
Acidity
Rice used: Dewasanbana
Rice polishing ratio 55
Japanese>English
kdo-
Shinsei No.6 R-type
I got this from a store I work at: ❗️
Finally, I have one of these 💦.
I'm shaking lol
The second item for the birthday party is this guy 🎉.
This kind of mark is a magic circle 🤪.
Taste like only fresh sake can!
Even my dad, who doesn't drink sake, thought it was unusually tasty!
He said he didn't know what sake tasted like, but this one he did.
But as expected from Shinsei ‼️
I can only say one word: delicious!
Better than the sake at the store 😋😋😋😋.
Thank you and congratulations to my second son 🎊 lol
Japanese>English
ma-ki-
Happy birthday to your child, kdo-!
Your child is growing up so fast ✨I'm sure his father must have been really happy ✨.
It was a great time to have the whole family together at Shinsei-sama 😊.
Japanese>English
kdo-
Thank you, ma-ki- 😭
It really is too different from a year as an adult💦.
I've never seen my dad groan like that before.
I was happy too that I was able to introduce him 😆.
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃.
Happy birthday to your second son 🎂🎉🎉and happy drinking at home at ‼️6 number 😍we were able to have our first drink this year and I'm shivering 😊Parents are happy celebration drink 🥳.
Japanese>English
kdo-
Hello Jay & Nobby, ☀️
First of all, you can't go wrong with this guy 👓✨️
Everyone was happy with the rarity 😊💕︎
Japanese>English
kdo-
Yukino Kayasha Daiginjo
On this day, our youngest child will be one year old soon.
Birthday party 🎂
The first item of 🎂❗️
I don't think I've ever seen this type of Kayasha ❓🤔.
But when I drank it, it tasted sweeter and sweeter like Kayasha.
But when you drink it, it tastes sweeter and sweeter like a Kayasha.
I can drink it 🤤.
Rice (koji, kake): Yamadanishiki, Akita Sakekomachi
Polishing ratio/45
Alcohol percentage/16
Sake degree/+2
Acidity/1.5
Yeast/In-house cultivated yeast
Japanese>English