kdo-'s Profile | Sakenowa

kdo-

翠玉純米吟醸

Ryozeki Shuzo Akita

5/14/2025, 2:55:31 AM

家飲み部

kdo-

Suitama Junmai Ginjo The expression "beautifully delicious" suits this sake 😋. Smooth and delicious, with a delicate aroma. Rice：Akita rice Polishing ratio: 50 Sake degree: -6.0 Acidity: 1.5 Alcohol content: 15%.

Japanese>English

ma-ki-

Hi, kdo-! Suitama Junmai Ginjo is delicious 😋. I got it from a friend a long time ago and was hooked the first time I drank it 😁✨✨. I'd like to compare them with other sake rice now that they seem to be made with different types of rice 😊.

Japanese>English

kdo-

ma-ki-San Hi ✨ Hana Yuu is not bad, but Sui Yuu is good too 💡⠜. They seem to have a new Akita Sake Komachi recently ‼️✅

Japanese>English

kdo-

Senkinレトロ

せんきん Tochigi

5/12/2025, 12:37:07 PM

家飲み部

kdo-

SENKYO Retro I wanted to re-live the excitement of the last time I was here. Buy ⭕️ But I can't wait to drink the beetle 🤤.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! That first drink is so exciting 🥹 that you'll want to do it again 🤗. Yes, it's about time for the beetles to come out!

Japanese>English

kdo-

Hi Jay & Nobby 😊 It's still delicious 😋. We have beetles (real) for our kids. We got a beetle (real) for the kids so we are ready for a double shot. It's ready ✌️ lol

Japanese>English

kdo-

Haneyaかすみざけ純米吟醸生酒おりがらみ

Fumigiku Shuzo Toyama

5/8/2025, 4:21:58 AM

kdo-

Haneya Kasumi Sake I got Haneya as a souvenir ❗️ From previous impressions, Haneya is quite tasty ❗️ Again, it has a smooth texture with a hint of muddiness like lingering snow or flowery snowflakes. It has a smooth texture with a hint of muddiness like lingering snow or hanafuki. It's still the best 😋. Rice: 100% Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%.

Japanese>English

kdo-

AramasaNo.6 S-type純米生酛生酒

Aramasa Shuzo Akita

5/5/2025, 11:41:15 AM

aramasist

kdo-

Shinsei No.6 S-type Thank you 🙇‍♂️ for the special purchase on Children's Day🎏. What a luxury to have a special sake for a special day 🥃❗️ Needless to say it is very good👍💯.

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chika

Nice shot 🤣👍🍶📷

Japanese>English

kdo-

chika. Thank you 😊 I must say these are the goods for the day 🤪.

Japanese>English

kdo-

Yamamotoピチピチブラックver.6

Yamamoto Akita

5/3/2025, 12:05:45 AM

家飲み部

kdo-

Yamamoto Pichi Pichi Black Limited Brewing Opened with caution ex ⚠️ purchased ❗️ Opened without accident 🎁 a little bitter. It was very gassy and pichi pichi all the way through 😳 Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : AK-1 Alc : 16 degrees

Japanese>English

kdo-

Sanuki Cloudy

Kawatsuru Shuzo Kagawa

4/29/2025, 9:36:59 AM

家飲み部

kdo-

Sanuki Kuraudai This liquor is also called calpis 🍶. It has a sour yet strong taste. The more you drink it, the more addicted to the taste 🤤. I want to take in lactobacilli well lol Rice】Domestic rice Alcohol percentage] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Yeast used Yeast used] -70 Sake meter] -70 Acidity] 5.0

Japanese>English

kdo-

Takachiyoシン・タカチヨ V-TYPE 創 INNOCENT原酒生酒無濾過

Takachiyo Shuzo Niigata

4/25/2025, 6:16:52 AM

家飲み部

kdo-

Shin Takachiyo V-TYPE SOURCE INNOCENT Now that my medical checkup is over I'm going to lift the ban after a long time. ❗️ The first one is Shin Takachichiyo ❗️ I'm attracted to it when it's called "limited edition" and "lemon-like refreshment". I'm drawn to it. I'm feeling the sake in my whole body for the first time in a long time lol Rice "Ipponshime" from Uonuma, Niigata Prefecture Polished 65 Specified name sake, etc. Nama-shu Degree of alcohol content 12

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Good job on your checkup and sobriety 😌. It's been a long time since I've had a bottle that sinks into my body 😚.

Japanese>English

kdo-

Jay & Nobby. Thank you very much😊 I am a little hungover thanks to you. LOL!

Japanese>English

kdo-

Hiraizumi百田純米山廃生酒

Hiraizumihonpo Akita

4/17/2025, 2:48:38 AM

家飲み部

kdo-

Hiraizumi Momota It's been a while since I've been to Hiraizumi: ❗️ As you can see in the comments, it's a good companion as a food sake. It is a good companion as a food sake as you can see in the comment: 🙆‍♀️ It has a refreshing flavor that I never get tired of🍀 Rice: Momota Polishing ratio 50%. Sake degree -2 Acidity 1.7 Alcohol: 15% pure sake

Japanese>English

kdo-

Kaze no Mori限定醸造奈々露 2025純米原酒生酒無濾過

Yucho Shuzo Nara

4/11/2025, 11:12:44 PM

家飲み部

kdo-

Kaze no Mori Limited Edition Junmai Nanadoro 2025 Unfiltered Unpasteurized Nama Shu I've never heard of Kaze no Mori new release ❗️ Nanadoro 😳 Great clear flavor and freshness! After the second day, it became my favorite taste: ❗️ It's an item to be careful of opening the war: ⚠️ And too cosy👍 Rice used : Nanadoro produced in Nara prefecture Polishing ratio : 65 Alc : 16

Japanese>English

kdo-

Kaze no Mori愛山 807

Yucho Shuzo Nara

4/8/2025, 2:18:01 AM

kdo-

Kaze no Mori Aizan 807 So it's a limited brew for 2025 😳✨ That tickles the fancy of ayamaniacs! It's very clear and muscat 🍇 like 🍃. Maybe it's from the 80%, but it's also complex. Rice used : Aizan from special A district in Kato-shi, Hyogo Prefecture Polishing ratio : 80 Alc : 16

Japanese>English

kdo-

Ugonotsuki純米大吟醸白鶴錦純米大吟醸

Aihara Shuzo Hiroshima

4/3/2025, 5:45:09 AM

家飲み部

kdo-

Hago no Tsuki Junmai Daiginjo 100% Hakutsuru Nishiki Hakutsuru-nishiki is a sake rice produced to surpass Yamada-nishiki. It is said that this Hakutsuru-Nishiki is a sake rice created to surpass Yamada-Nishiki. The sweetness and acidity like white grapes The sweetness and acidity like white grapes are in the best balance✋. Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized) Produced in: Aihara Shuzo, Hiroshima Prefecture

Japanese>English

kdo-

Kameizumi純米吟醸原酒生酒純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/1/2025, 10:02:03 AM

家飲み部

kdo-

Kameizumi Junmai Ginjo Nama Shu Nama Shu Cel-24 yeast produces a delicious taste 😋. Fruity of course Aromatic flavors from the nose If this is your first time drinking sake really swamped lol😱. Specific name: Junmai Ginjo-shu Rice polishing ratio: 50 Alcohol content: 14 Sake meter: -12 Acidity: 1.8 Amino acidity: 1.0

Japanese>English

kdo-

Fusano Kankiku壽限無50　Hazy Moon原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

3/25/2025, 9:47:50 AM

家飲み部

kdo-

Shungiku Kotobuki 50 Hazy Moon I've only heard of Jukinmu in Wakanami 🌊. It's like Kangiku is finally ❗️ I was taking the label off the outside of the bottle when I popped it in ‼️ I was scared when I opened the bottle ❗️ lol The smell is 🌙. The taste is soooooo good from the moment you taste it. It disappears. This is a good job❗️Kangiku-san‼️ It's so good! ❗️ Rice : Kotobukinmu Rice polishing ratio : 50

Japanese>English

kdo-

Senkinクラシック仙禽雄町生酛原酒無濾過

せんきん Tochigi

3/23/2025, 8:28:28 AM

家飲み部

kdo-

Classic Sentori Omachi Can I be an omatist? LOL! White x blue label follows lol 🤣. The aftertaste is awesome👏✨ It's like beautifully delicious 🫧✨ Domaine Sakura Omachi (produced in Sakura, Tochigi) 80%, Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Polishing ratio: 50% Yamadanishiki for the rice 　　　　　Kake rice: 60% Omachi Alcohol percentage: 14% (unpasteurized) Specifications: sake made from the traditional sake yeast, unfiltered, fire-aged

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃! Classic Omachi before the renewal! Nowadays it's a precious bottle 🤗I'd like to taste it again 🥹....

Japanese>English

kdo-

Jay & Nobby. It was ras 1 lol 😲. It's nice to compare drinks 😊.

Japanese>English

kdo-

Wakanami本醸造本醸造

Wakanami Shuzo Fukuoka

3/22/2025, 9:46:35 AM

家飲み部

kdo-

This is a repeat of Wakanami: ❗️ Delicious 😋I know you've been drinking it lately too 🤔 lol

Japanese>English

kdo-

鳥海山吟味良香純米吟醸原酒生酒

Tenju Shuzo Akita

3/17/2025, 12:39:13 PM

家飲み部

kdo-

Chokaisan Ginjiryoka Chokaizan is probably one of the best in the prefecture 🗻. This is good 😋. I can still recommend it: ✌️ This is the best in the prefecture 🗻. Address: Yurihonjo City, Akita Prefecture Specific name: Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content : 15 Sake Degree : ±0 Acidity : 1.3 Rice used for making：Akita Sake Komachi Rice polishing ratio：55 Condition: Nama-shu

Japanese>English

ジェイ&ノビィ

Chokaizan! It's delicious 🤗I enjoyed the light blue and orange ones of this label series 😋 but I haven't had this one yet, so I'll get it when I find it 🤗.

Japanese>English

kdo-

Jay & Nobby. Chokaisan🗻 has a lot of potential👺 lol Even my wife said I was good at it: ❗️

Japanese>English

kdo-

Kamokinshuさくらふぶき特別純米生酒にごり酒

Kanemitsu Shuzo Hiroshima

3/14/2025, 1:09:29 PM

家飲み部

kdo-

Kamo Kanehide Sakura Fubuki It's like a sake for cherry blossom viewing. The ogara-mi (orika-gara-mi) reminds me of fluttering cherry blossoms 🌸. The freshness of this sake is also refreshing 🔥. Sake Standard Special Junmai Sake Sake type: Nama-shu Rice used: Omachi (produced in Akaban, Okayama Prefecture) for the malted rice, Shin-Senbon for the finished product Polishing ratio: Koji 50%, Kake 60 Strength: 15.6%, B.S.: 15.6%, C.S.: 15.6%.

Japanese>English

kdo-

Yamamotoうきうき純米吟醸おりがらみ

Yamamoto Akita

3/14/2025, 12:52:24 PM

家飲み部

kdo-

Yamamoto float The 301st one starts with Yamamoto Kiki Uki Uki ❗️ Pink with a hint of spring and a hint of oriogara: ❗️ I heard that this year's Uki Uki is very good 😲. It is indeed juicy and full of spring 🌸 Rice used : Gin no Sei from Oogata-mura, Akita Rice polishing ratio : 55 Yeast used : AK-1 + Komachi-R-5 Sake meter : +1 Acidity: 1.6 Amino acidity : 0.9 Alc : 14

Japanese>English

kdo-

Juyondai龍の落とし子純米大吟醸生酒

Takagi Shuzo Yamagata

3/8/2025, 3:11:10 AM

家飲み部

kdo-

Jyushiyo Dragon's Bastard 300 check-in✅‼️ You're shaking 💦Thank you liquor store for the anniversary every year. The quality is getting better every year, but... Is it ok 💦laughs Yes. Kiri number of the confirmed case ‼️ Jyushiyo 😊. I taste it while shaking 💦😵💦. After properly understanding the history and explanation I will taste it deeply👍 Specified name Junmai Daiginjo-shu Ingredients Rice, rice malt Alcohol content 16% (16% alcohol by volume)

Japanese>English

ma-ki-

kdo-, hello! Congratulations on your 300th check-in 🎉! I was wondering what it was, but it turns out it was the Dragon's Bastard ✨. It's perfect for a celebratory drink ⤴️ I would love to drink it 😋! Have a great drinking season 😊.

Japanese>English

ひなはなママ

Hi kdo-😃 Congratulations on your 300 check-ins㊗️🎊🎉The Jyushidai commemorative sake is great 🥰Certainly the overall quality of sake is improving every year👍Please continue to enjoy your sake life❣️

Japanese>English

chika

I don't have 14yo for drinking at home 🤣👍👍 Congrats on 300✅🤣👍✨✨

Japanese>English

スイスイスーサン

kdo-. Hello there 😊Congratulations on your 300✅㊗️ I love the 14yo 👍👍 and the dragon's bastard son. That's the best 😆.

Japanese>English

ヒロ

kdo-, congratulations on your 300 check-in✅㊗️🎉🎉🎉! Are you a liquor store that takes care of your anniversary❓If so, you are a great liquor store 🤩 Enjoy your 14yo home drinking 😆.

Japanese>English

kdo-

ma-ki-san Hi, I was wondering about ❗️ ⁉️ I'm sure it will last a lifetime 🥹. I look forward to working with you in the future👍

Japanese>English

kdo-

HinaHanaMama Good evening 🌛Thank you 😊🎊 We are very responsive to the needs of the times. ❗️ It's great that you can do so well despite the rice shortage 👏👏👏. Sake Katsudo is the best!

Japanese>English

kdo-

chika. Good evening 😊. I can't complain about the Jyushiyo for drinking at home. It's perfect 💯💮. Thank you 😭

Japanese>English

kdo-

Good evening, Swissisusan😊. It's not easy to meet the Dragon Bastard 💦. Great to meet you👍

Japanese>English

kdo-

Hiro. Thank you 😊 Every year I expect more and more. I hesitate to buy them because they go above and beyond my expectations every year. I hesitate to buy it because it goes above and beyond my expectations every year. I'll savor it slowly 😄

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Jyushiyo on your anniversary! Congratulations on your 300 check-in ㊗️㊗️㊗️ with a good relationship with the liquor store as always 🎉I want to shake 🫨Taste it deeply 🤗.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Hello ❗️ We have opened the package accordingly here 🍾✴︎ . We enjoy the taste that changes day by day😊.

Japanese>English

ポンちゃん

kdo-, congratulations on your belated 300 check-in 🎉🎉🎉! It's great that you can prepare this drink to celebrate 👍✨It gets better and better everywhere, you really can't stop 😆.

Japanese>English

kdo-

Pon. Thanks for your comment 😭 I can't stop, I really can't stop 🤣.

Japanese>English

kdo-

HououbidenWine Cell Sparkling純米吟醸にごり酒

Kobayashi Shuzo Tochigi

3/7/2025, 1:11:17 AM

家飲み部

kdo-

Hououmida Wine Cell Sparkling Junmai Ginjo Activated Nigori I realize that I will soon have 300 bottles. I don't want to convert it into money. But Hououmida is good at what they do 😋😋. Wine Cell ❗️ again this year Yamadanishiki is easy to drink and wine yeast is Batchgoo ‼️👍 I wonder if that guy is the next Kiri number? 🤔 Rice used: Yamadanishiki from Nishiwaki district, Hyogo Prefecture Polishing ratio : 55 Yeast used : Wine Cell Sake Degree : ± 0 Acidity: 1.8 Amino Acidity : 1.2 Specifications : Second fermentation in bottle Alc : 16%.

Japanese>English

ジェイ&ノビィ

Hi, kdo-San 😃 I'm looking forward to seeing what you have in store for us 👋.

Japanese>English

kdo-

Jay & Nobby. Hi 😊I didn't calculate it until Kiri number eve ‼️ lol But it's a suitable one. ❗️ Now let's get started... ▷▶︎▷next

Japanese>English

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