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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽んで行きます😏 いいね👍とコメントくれたら喜びます🫡 飲みたい日本酒リスト🍶 金雀 勝駒 梵 神蔵 射美 屋守 飛鸞 全国制覇まで🎌 鳥取 徳島 愛媛 大分　 沖縄 あと5つ‼️

Registered Date

Check-ins

272

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Hououbiden
21(12.88%)
Aramasa
20(12.27%)
Kazenomori
11(6.75%)
Yuki no Bosha
10(6.13%)
Akabu
9(5.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
85(31.25%)
Tochigi
31(11.4%)
Yamagata
13(4.78%)
Nara
13(4.78%)
Iwate
12(4.41%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
IppakusuiseiX-factorにごり酒貴醸酒
Fukurokuju ShuzoAkita
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Isshiro Suisei X-factor Christmas special Isshiro Suisei🎄! Not too sweet, but a sparkling sake. ‼️ It's cloudy, snowy and feels like Christmas early 🎅. Provenance: Gojome Town, Akita Prefecture Structure：Activated nigori kijoshu Capacity: 300ml Rice: Misato Nishiki Rice polishing ratio: 50 Yeast used: Akita yeast Sake meter rating: -24 Acidity: 2.3 Alcohol percentage: 13.8
Japanese>English
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KATSUKOMA Junmai-shu No.2 in Toyama❗️ No.1 in Toyama This is awesome👍 Small but great sake brewery 🤩. At first it was very apple-like. With temperature, the taste settles down and rounds out and mellows out. It mellows out and mellows out. ❗️ I tried it hot and enjoyed the temperature. I finished a bottle 😳 Ingredients: Gohyakumangoku Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.3 Alcohol percentage: 15-16 Sake type: Junmai-shu
Japanese>English
ma-ki-
Good evening, kdo-. Kachikoma is delicious, isn't it? ⤴️ I had it for the first time in October at a local drinking party and it was really delicious✨. I'd love to try heating sake at home someday 😊.
Japanese>English
kdo-
Mr. ma-ki Hello ❗️ I'm sure there are still many kinds of local drinks ❗️ Katsikoma saiko ✨️ lol
Japanese>English
kdo-kdo-
Haneya富の香純米吟醸原酒生酒
Fumigiku ShuzoToyama
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家飲み部
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Haneya Tominoko I was too curious to buy ‼️ Haneya👍 Finally in Toyama‼️ What a gorgeous label specs 👑. First limited release in 2 years‼️ Kramaster Award 🏅. Sake rice rare rice窶廚复COPY00✨ What a lot of great things in this sake👏. Easy to drink and gentle‼️ Meltingly sweet but elegant. I'm glad I bought it✋Yum😋😋😋😋😋. Rice: 22% Yamadanishiki (Koji), 78% Tominokou from Toyama Prefecture (Kake) Rice polishing ratio: 60 Alcohol content: 16
Japanese>English
ジェイ&ノビィ
Hi, kdo-San 😃 Congratulations on your first Toyama ㊗️ in the undoubtedly delicious Haneya 🎉 We have full confidence in Haneya too 😋.
Japanese>English
kdo-
Jay and Nobby Hello - ⛄️ I hope it will be so widespread that we can buy it here as well as normal 🥺.
Japanese>English
kdo-kdo-
Yuki Daruma純米吟醸生酒にごり酒
せんきんTochigi
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家飲み部
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kdo-
Senkori Snowman What a first Daruma ⛄️ And from this year, the first Daruma ⛄️ I can see why it's called "silky" because it's so fine and silky. I can see why it's called silk: ‼️ Rice Source : Yamadanishiki produced in Sakura city, Tochigi prefecture (Domaine Sakura Yamadanishiki) Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcoholic Beverage : 13% (undiluted) Specifications: [Nama-moto], Nama-shu
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃! Oh! Congratulations on your first Daruma 🎉 ⛄️㊗️ This year's Nama-Hashimoto Taruma has been well received and as you wrote, the smoothness seems to be appreciated 🤗.
Japanese>English
kdo-
Jay & Nobby. Hi ✨That's right ‼️ It was smooth powder snow ⛷.
Japanese>English
kdo-kdo-
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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家飲み部
60
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Kubota Senju Look at the transparency! Is it water? It is so transparent that it looks like water 😲. The taste is clean and refreshing without being so assertive. Perfect as a food sake ‼️ It has a gentle taste that doesn't make a statement but instead is easy to get along with. It has a gentle taste that is not assertive, but instead nestles in nicely. ☺️ Rice (Polishing ratio)Koji rice / Kake rice Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol content 15 Sake degree +3.0 Acidity 1.3
Japanese>English
kdo-kdo-
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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家飲み部
71
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Hanamaru Omachi It's still one of those products that I would buy if I came across it: ❗️ Anyone can say it's good no matter when it's served. This one has this softly aromatic flavor. It's a masterpiece, isn't it 😋. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Omachi Alcohol content 16 Polishing ratio 50%.
Japanese>English
kdo-kdo-
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saketaku
64
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Tenpyo Junmai Sake Kagoshima that can finally, finally be filled‼️‼️‼️ That Ten賦‼️ I bought it to fill up... except... except... except... It's so good ‼️ It's great as a food sake. Just the right amount of sweetness for my taste✨️✨️ Very good 🤤All the usual big sizes... I regret buying it... LOL! Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% domestic rice Alcohol content 15
Japanese>English
kdo-kdo-
NabeshimaNew Moon 2024純米吟醸原酒生酒無濾過
Fukuchiyo ShuzoSaga
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家飲み部
67
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Nabeshima NEW MOON 2024 Nabeshima is good! Nabeshima is good! Sweetness and a little sourness. Freshness of new sake freshness and strength of new sake It was a freshly squeezed NEW MOON 🌙🌕. Rice polishing ratio : 50 Alc : 16
Japanese>English
kdo-kdo-
Jikonにごりざけ生2024特別純米生酒にごり酒
Kiyasho ShuzojoMie
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炭火焼酒房ぐらん炭
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Jikin Nigori Sake Nama 2024 The result of the last regular meeting? LOL! I'm having a lunchtime drink, but I'm really looking forward to this restaurant. I'm glad they have Jigokin and Jyushiyo for lunchtime drinking. My wife was also satisfied 🙂.
Japanese>English
kdo-kdo-
Senkinレトロ生酛生酒
せんきんTochigi
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SENKYO Retro SENKOKU has been renewed somehow. This is one of the rumored to be back to the old days among the 🆕 ‼️ It's both sweet and sour. Similar to Hiraizumi's 🕊️ I heard it used to be more sweet and sour Σ Ingredients: rice (domestic), rice malt (domestic) Rice: Omachi (produced in Sakura City, Tochigi Prefecture) Alcohol content: 13% (undiluted) Specifications: 720ml only, fresh mother of sake, no additives, Kinugawa River subterranean stream
Japanese>English
ジェイ&ノビィ
Good morning, kdo-😃. Sentori retro! It's so good 🤗 It's also good to drink it thinking 🤔 how it was drunk in the Edo period 😌.
Japanese>English
kdo-
Jay & Nobby. Hi 😊✨ I can't help but think back to the Edo period sake. That's emo ‼️ lol But the owner said that his first Sengoku was more sour and sweet 🤔💭...
Japanese>English
kdo-kdo-
Hiraizumi飛囀 鵠 Type-C純米吟醸山廃
HiraizumihonpoAkita
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家飲み部
61
kdo-
HIRASEN HIRASEN HITSUGU Type-C A, then B, and finally C. ‼️ In fact, I don't think you can tell the difference between the three unless they are presented to you. I don't think you can tell the difference 🤔 I think it's more rounded? I think so... 🙂 ... I think so... 💭. I've tried all three 🤪. Provenance: NIKAHO CITY, Akita Prefecture Structure: Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -11.0 Acidity: 4.2 Alcohol percentage: 14
Japanese>English
kdo-kdo-
Akabu限定醸造 しぼりたて GOLD LABEL純米大吟醸
赤武酒造Iwate
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kdo-
Akabu GOLD LABEL Red Takeshi 💰💰💰💰💰 with the awesome feeling of a gold label. Cool ✨ It has a little bit of gas and the moment you open it, it's like a pop! And then it quickly disappears into a fluffy fruitiness. Delicious 🤤🤤🤤🤤. Akabu is so good... so stable 😋😋. Rice used : Ginga from Iwate Prefecture Rice polishing ratio : 40 Yeast used : Iwate yeast Sake meter : undisclosed Acidity : Undisclosed Alc : 15 degrees
Japanese>English
kdo-kdo-
大嶺3粒 冬のおとずれ
大嶺酒造Yamaguchi
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kdo-
Daimine 3 grains Winter tidings Yuki-Onna❗️ winter classic winter tidings A delicious sake that represents the ❗️ Muscat type, as you might imagine. Sweet and sour Omine is a current sake must 🍶. Brand name: Ohmine Ohmine Fuyu no Otosore (Ohmine Fuyu no Otosore) Sake Brewer : Ohmine Shuzo Location: Mine City, Yamaguchi Prefecture Capacity: 720ml Rice type： Yamadanishiki Rice polishing ratio： 50%. Yeast type： --- Alcohol: 14.5 Sake degree: --- Acidity: ---
Japanese>English
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Horaizumi Available I really wanted to get the sky, but it was too expensive 😢. But there was also a reasonably priced Houraisen. I thought it was a good buy, so I bought it: ‼️ It has a light and refreshing taste. This is totally acceptable ❗️ lol This is good 😋 and I'm sure it will go down easy💦. Country of origin: Aichi Prefecture Sake Brewer ：Sekiya Jozo Rice ： Yumesansui Rice polishing ratio: 55 Alcohol content : 15 Sake Degree : Undisclosed Acidity : Not disclosed
Japanese>English
kdo-kdo-
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YOKOYAMA Goju White Fresh, fresh, fresh🍇. And a calm sweetness 😌. Yamadanishiki has no shortage 🙂. Rice used: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
kdo-kdo-
Kakuemon美山錦仕込特別純米
Kimura ShuzoAkita
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家飲み部
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Kakuemon Miyamanishiki Kakuemon is sold in Akita quite a bit. but you can't buy it unless you go to an authorized store. I realized that for the first time in my life 💡. The balanced type ❗️ It's a nice balance of the angles ❓❓ Ingredients : 100% Miyamanishiki Rice polishing ratio : 60 Alcohol content : 16.5%.
Japanese>English
kdo-kdo-
NabeshimaHarvest Moon純米ひやおろし
Fukuchiyo ShuzoSaga
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家飲み部
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kdo-
Nabeshima Harvest Moon On Halloween 🎃, it looks like Halloween. I'll open this baby 🎁. The gasiness characteristic of Nabeshima with a fresh fruitiness 🟡. Easy to drink and goes down easy as ever 🌙 Product details: Junmai-shu Ingredients : rice, rice malt Rice polishing ratio: 60 Alcohol content : 15
Japanese>English
kdo-kdo-
Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ
Kankiku MeijoChiba
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Kangiku Meizo Denshokiku Orikarimi Unpasteurized Sake Just the fact that it's labeled "super limited" is enough to make you curious about it: ✌️ And it's 50% Yamadanishiki, so you can't miss it. ❗️ It has a little bit of gas in the mouth. It is fruity, sweet and soft. Fruity, sweet and soft on the palate. Sake degree -5 Specific name/type Junmai Daiginjo Acidity 1.3 Rice used: Yamadanishiki Nama, Nama Hi-ire Polishing ratio 50 Capacity 720 ml Alcohol content 15
Japanese>English
kdo-kdo-
Ginrinこまち美人純米
Naba ShotenAkita
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61
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Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901
Japanese>English
kdo-kdo-
Hiraizumiクラガコイ2024純米山廃
HiraizumihonpoAkita
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家飲み部
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Hiraizumi Kuragakoi 2024 Here it is, the new Ichi-Oshi Hiraizumi! This one is more matured than the previous Houou Mita. This one is more matured than the previous Houou Mita and is over 5 years old. ‼️😳 When poured, it has the color of an old sake, but the taste is deep and sweet. but the taste is deep and sweet with a nice sharpness. Hirasen is still good. ✌️ Rice: [Miyamanishiki 64% Akita Miyamanishiki, Akita Sake Komachi 36] Polishing ratio: [rice for brewing: 30%, rice for hanging: 70%]. Sake degree: [-1] Acidity: [2,2] Alcohol: [16 %].
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