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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 屋守 飛鸞 全国制覇まで🎌 鳥取 徳島 愛媛 大分　 あと4つ‼️

Registered Date

Check-ins

287

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
25(14.29%)
Hououbiden
24(13.71%)
Kazenomori
12(6.86%)
Yuki no Bosha
11(6.29%)
AKABU
9(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
92(32.06%)
Tochigi
34(11.85%)
Nara
14(4.88%)
Yamagata
13(4.53%)
Fukushima
13(4.53%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
Kazenomori秋津穂657 NeXT純米生酒無濾過
Yucho ShuzoNara
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kdo-
Kaze no Mori Akitsuho 657 NeXT Refreshing to the palate with low al use. It smells as well as adult rumne and ❗️ It goes so fast ❗️ Kaze no Mori is so cosy lol Rice used : 100% Akitsuho produced in Nara Rice polishing ratio : 65 Alc : 15
Japanese>English
kdo-kdo-
Hououbidenミクマリ ～FLY HIGH～ The2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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家飲み部
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kdo-
Houou Mida Mikumari ~FLY HIGH~ The2nd The 2nd one ~‼️ Cosy girl as always ‼️ Shuwa shuwa fresh and good 😋! Rice used: Tochigi rice Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/namaishu 15% alcohol by volume
Japanese>English
kdo-kdo-
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kdo-
Snow Kayasha Pink Nouveau This is Snow Kayasha's Nouveau 🏁. Our local products are always good 😋. After all, it is local sake that goes back to its roots, isn't it? I think it's local sake, isn't it❓ The taste is just like the name, snow ⛄️❗️ It melts easily and only the deliciousness remains Aromatic and mellow ☃. No.1 in transparency👑 with almost no bitterness or astringency Provenance: Yurihonjo City, Akita Prefecture Structure: Junmai Ginjyo Nama Sake Rice: Yamadanishiki Akita Sakekomachi Rice polishing ratio: 55 Yeast used: Preserved in the brewery Sake meter degree: -- Acidity: -- Alcohol content: 16
Japanese>English
ma-ki-
Hi, kdo-! Local sake of origin ✨Good sake life. ⤴️ Sake that melts easily and leaves nothing but deliciousness - drooling 🤤! Your wonderful review has made me want to drink more and more 😊.
Japanese>English
kdo-
ma-ki-San Hi 😊 I'm so glad I went back after all 🤗 If you come across it, please buy it 🤲😊.
Japanese>English
kdo-kdo-
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kdo-
Shinsei Ten Frog We will have the famous summer dish, Ten Frog. Open and close carefully and carefully so as not to offend them. After 15 minutes of hibernation, the frog woke up. I had him wake up✋. This time, we were very careful not to offend the frog 💦. I was very careful not to get angry this time 💦. I don't have to tell you how good it is to drink 😋. Definitely good 🤤 I can drink more and more low alcohol 🫢.
Japanese>English
kdo-kdo-
Aramasaエクリュ純米
Aramasa ShuzoAkita
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家飲み部
61
kdo-
Shinsei Ecru What's your favorite Shinsei? ❗️ Ecru during the heat wave of 2023 We couldn't get rice... But it doesn't matter. ❗️ It's so good! ‼️
Japanese>English
kdo-kdo-
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
64
kdo-
Hououmida Heki-ban Freshness with a little sweet and sour taste. It is fresh and a little sweet and sour. I like Houou Mita👍🐦‍🔥 Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol Content: 16% to 17
Japanese>English
kdo-kdo-
鳥海山48純米大吟醸原酒生酒無濾過
Tenju ShuzoAkita
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家飲み部
64
kdo-
Tenju Chokaizan 48 Unfiltered Nama Sake This is so cosy and jun-dai lol! I was just trying it out, but it was a winner. Fruity and slightly sweet. Easy to drink 🫢. This dark blue label is a special shipment from a limited number of stores 🛹. I heard that this navy blue label is a special shipment from a limited number of stores 😲. Provenance: Yurihonjo City, Akita Prefecture Structure: Junmai Daiginjo-nama sake Rice: Akita Sake Komachi Rice polishing ratio: 48 Yeast used: ND-4 (Natsuko yeast) Sake meter degree: ±0 Acidity: 1.5 Alcohol percentage: 17
Japanese>English
kdo-kdo-
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kdo-
Reimei Junmai Sake I happened to get this product on my last trip to Okinawa. It's a product ‼️ Someone came who wanted me to drink it, so I opened the package: ‼️ People who know how much this one means to them. how rare and hard to find it is to find in Okinawa💦. Now it's time to open the package❗️ The smell is ummmm........ It's nice. The color is, uh, dark. This is... Taste is doughy, heavy, thick and harsh ‼️ It's a very peculiar sake😅 Reimei said even Okinawans didn't know about it❗️ This one blows my memory. Type Sake (Junmai-shu) Ingredients (domestic rice), rice malt (domestic rice) Rice Polishing Ratio 70%. Alcohol: 16 to 17 degrees Celsius
Japanese>English
ジェイ&ノビィ
Hi kdo-😃 In the world of sakéwa, you are probably no stranger to some kind of Reimei-san ‼️ we also shared it at the prefectural meeting 🤗. He already drank Miyazaki and Okinawa, two of the most difficult places, and it looks like he can conquer the whole country with at least Aogaku to spare 👍.
Japanese>English
kdo-
Jay & Nobby. Happy New Year 🍡. It's a devil's gate❗️Okinawa is 💦. We are looking forward to conquering the whole country🏃‍♂️
Japanese>English
kdo-kdo-
Aramasa亜麻猫　直汲純米
Aramasa ShuzoAkita
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家飲み部
69
kdo-
New Year's Day flax cat direct pumping It's a direct pass❗️It's also appropriate for the New Year‼️🐍. The sourness of the white malted rice is the deciding factor, but it's the direct pass that makes it stand out. The tartness of the white malted rice is the deciding factor, but it is the unique taste of Naokumi that makes it stand out. ‼️ I tried the luxury of comparing two different sake, and I'm glad I did because it's easy to understand☺️
Japanese>English
kdo-kdo-
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kdo-
Shinshu Kamerei Miyamanishiki First one of the New Year is Shinshu Kamerei ‼️ Rare limited edition from the brewery. Slightly sour apple taste. but the sweetness spreads out and the finish is smooth and smooth It settles down nicely 😌. Product name Shinshu Kamerei Junmai Ginjo Miyamanishiki Type Junmai Ginjo Alcohol 15%. Ingredients Rice, Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Sake meter degree Sake Brewer: Okazaki Shuzo / Nagano Prefecture
Japanese>English
kdo-kdo-
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kdo-
The last closing for this year 寫楽 ‼️ Thank you for all your hard work this year ‼️ Please be a good friend to me again next year😊. Please lol I'll drink in moderation from the beginning of the year 💪✨
Japanese>English
ma-ki-
Thank you, kdo- for another year. It's good to close with a Sharaku ✨. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Hi kdo-😃Happy New Year 🌅. 寫Leasure's Junmai is tight 👍Let's get along 😄. Please keep in touch with us this year: 🙇🏻🙇🏻‍♀️
Japanese>English
kdo-
ma-ki-san Thank you very much for the opportunity to observe the variety of good drinks. ‼️ I look forward to working with you again this year: 🙇‍♂️
Japanese>English
kdo-
Jay & Nobby. Congratulations🎊 We look forward to working with you this year 🙇‍♂️ It's nice to 寫楽. ‼️ Please be a good friend here 😭
Japanese>English
kdo-kdo-
Hououbiden赤判スペシャル Red Label Special純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
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kdo-
Houou Mita Aka-han Special - Red Label Special Christmas comes late 🎅 Houou Mita I forgot to open it 💦. Aromatic and fruity with a strong flavor. Slightly effervescent taste makes it another good one. ‼️ Rice used: "Yamadanishiki" from Nishiwaki district, Hyogo Prefecture Polishing: 40 Designated Sake, etc. Junmai Daiginjo/namaishu Degree of alcohol content 16%.
Japanese>English
kdo-kdo-
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kdo-
Saku Aizan Junmai Ginjo 2024 Aizan is delicious. ⛄️ The sweet and sour taste spreads on the palate with a clean aftertaste. Delicious ♥️ Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu 15% alcohol by volume
Japanese>English
kdo-kdo-
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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61
kdo-
Shinsei Yonotori Christmas Sake 🎅Second Edition‼️🎄 One that I saved too carefully 🥃. Oh, it soaks into all of your guts lol! As expected from Shinsei‼️
Japanese>English
kdo-kdo-
IppakusuiseiX-factorにごり酒貴醸酒
Fukurokuju ShuzoAkita
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kdo-
Isshiro Suisei X-factor Christmas special Isshiro Suisei🎄! Not too sweet, but a sparkling sake. ‼️ It's cloudy, snowy and feels like Christmas early 🎅. Provenance: Gojome Town, Akita Prefecture Structure：Activated nigori kijoshu Capacity: 300ml Rice: Misato Nishiki Rice polishing ratio: 50 Yeast used: Akita yeast Sake meter rating: -24 Acidity: 2.3 Alcohol percentage: 13.8
Japanese>English
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kdo-
KATSUKOMA Junmai-shu No.2 in Toyama❗️ No.1 in Toyama This is awesome👍 Small but great sake brewery 🤩. At first it was very apple-like. With temperature, the taste settles down and rounds out and mellows out. It mellows out and mellows out. ❗️ I tried it hot and enjoyed the temperature. I finished a bottle 😳 Ingredients: Gohyakumangoku Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.3 Alcohol percentage: 15-16 Sake type: Junmai-shu
Japanese>English
ma-ki-
Good evening, kdo-. Kachikoma is delicious, isn't it? ⤴️ I had it for the first time in October at a local drinking party and it was really delicious✨. I'd love to try heating sake at home someday 😊.
Japanese>English
kdo-
Mr. ma-ki Hello ❗️ I'm sure there are still many kinds of local drinks ❗️ Katsikoma saiko ✨️ lol
Japanese>English
kdo-kdo-
Haneya富の香純米吟醸原酒生酒
Fumigiku ShuzoToyama
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60
kdo-
Haneya Tominoko I was too curious to buy ‼️ Haneya👍 Finally in Toyama‼️ What a gorgeous label specs 👑. First limited release in 2 years‼️ Kramaster Award 🏅. Sake rice rare rice窶廚复COPY00✨ What a lot of great things in this sake👏. Easy to drink and gentle‼️ Meltingly sweet but elegant. I'm glad I bought it✋Yum😋😋😋😋😋. Rice: 22% Yamadanishiki (Koji), 78% Tominokou from Toyama Prefecture (Kake) Rice polishing ratio: 60 Alcohol content: 16
Japanese>English
ジェイ&ノビィ
Hi, kdo-San 😃 Congratulations on your first Toyama ㊗️ in the undoubtedly delicious Haneya 🎉 We have full confidence in Haneya too 😋.
Japanese>English
kdo-
Jay and Nobby Hello - ⛄️ I hope it will be so widespread that we can buy it here as well as normal 🥺.
Japanese>English
kdo-kdo-
Yuki Daruma純米吟醸生酒にごり酒
せんきんTochigi
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kdo-
Senkori Snowman What a first Daruma ⛄️ And from this year, the first Daruma ⛄️ I can see why it's called "silky" because it's so fine and silky. I can see why it's called silk: ‼️ Rice Source : Yamadanishiki produced in Sakura city, Tochigi prefecture (Domaine Sakura Yamadanishiki) Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcoholic Beverage : 13% (undiluted) Specifications: [Nama-moto], Nama-shu
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃! Oh! Congratulations on your first Daruma 🎉 ⛄️㊗️ This year's Nama-Hashimoto Taruma has been well received and as you wrote, the smoothness seems to be appreciated 🤗.
Japanese>English
kdo-
Jay & Nobby. Hi ✨That's right ‼️ It was smooth powder snow ⛷.
Japanese>English
kdo-kdo-
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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kdo-
Kubota Senju Look at the transparency! Is it water? It is so transparent that it looks like water 😲. The taste is clean and refreshing without being so assertive. Perfect as a food sake ‼️ It has a gentle taste that doesn't make a statement but instead is easy to get along with. It has a gentle taste that is not assertive, but instead nestles in nicely. ☺️ Rice (Polishing ratio)Koji rice / Kake rice Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol content 15 Sake degree +3.0 Acidity 1.3
Japanese>English
kdo-kdo-
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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71
kdo-
Hanamaru Omachi It's still one of those products that I would buy if I came across it: ❗️ Anyone can say it's good no matter when it's served. This one has this softly aromatic flavor. It's a masterpiece, isn't it 😋. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Omachi Alcohol content 16 Polishing ratio 50%.
Japanese>English
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