kdo-'s Profile | Sakenowa

kdo-

Ugonotsuki純米大吟醸白鶴錦純米大吟醸

Aihara Shuzo Hiroshima

4/3/2025, 5:45:09 AM

家飲み部

kdo-

Hago no Tsuki Junmai Daiginjo 100% Hakutsuru Nishiki Hakutsuru-nishiki is a sake rice produced to surpass Yamada-nishiki. It is said that this Hakutsuru-Nishiki is a sake rice created to surpass Yamada-Nishiki. The sweetness and acidity like white grapes The sweetness and acidity like white grapes are in the best balance✋. Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized) Produced in: Aihara Shuzo, Hiroshima Prefecture

Japanese>English

kdo-

Kameizumi純米吟醸原酒生酒純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/1/2025, 10:02:03 AM

家飲み部

kdo-

Kameizumi Junmai Ginjo Nama Shu Nama Shu Cel-24 yeast produces a delicious taste 😋. Fruity of course Aromatic flavors from the nose If this is your first time drinking sake really swamped lol😱. Specific name: Junmai Ginjo-shu Rice polishing ratio: 50 Alcohol content: 14 Sake meter: -12 Acidity: 1.8 Amino acidity: 1.0

Japanese>English

kdo-

Fusano Kankiku壽限無50　Hazy Moon原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

3/25/2025, 9:47:50 AM

家飲み部

kdo-

Shungiku Kotobuki 50 Hazy Moon I've only heard of Jukinmu in Wakanami 🌊. It's like Kangiku is finally ❗️ I was taking the label off the outside of the bottle when I popped it in ‼️ I was scared when I opened the bottle ❗️ lol The smell is 🌙. The taste is soooooo good from the moment you taste it. It disappears. This is a good job❗️Kangiku-san‼️ It's so good! ❗️ Rice : Kotobukinmu Rice polishing ratio : 50

Japanese>English

kdo-

Senkinクラシック仙禽雄町生酛原酒無濾過

せんきん Tochigi

3/23/2025, 8:28:28 AM

家飲み部

kdo-

Classic Sentori Omachi Can I be an omatist? LOL! White x blue label follows lol 🤣. The aftertaste is awesome👏✨ It's like beautifully delicious 🫧✨ Domaine Sakura Omachi (produced in Sakura, Tochigi) 80%, Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Polishing ratio: 50% Yamadanishiki for the rice 　　　　　Kake rice: 60% Omachi Alcohol percentage: 14% (unpasteurized) Specifications: sake made from the traditional sake yeast, unfiltered, fire-aged

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃! Classic Omachi before the renewal! Nowadays it's a precious bottle 🤗I'd like to taste it again 🥹....

Japanese>English

kdo-

Jay & Nobby. It was ras 1 lol 😲. It's nice to compare drinks 😊.

Japanese>English

kdo-

Wakanami本醸造本醸造

Wakanami Shuzo Fukuoka

3/22/2025, 9:46:35 AM

家飲み部

kdo-

This is a repeat of Wakanami: ❗️ Delicious 😋I know you've been drinking it lately too 🤔 lol

Japanese>English

kdo-

鳥海山吟味良香純米吟醸原酒生酒

Tenju Shuzo Akita

3/17/2025, 12:39:13 PM

家飲み部

kdo-

Chokaisan Ginjiryoka Chokaizan is probably one of the best in the prefecture 🗻. This is good 😋. I can still recommend it: ✌️ This is the best in the prefecture 🗻. Address: Yurihonjo City, Akita Prefecture Specific name: Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content : 15 Sake Degree : ±0 Acidity : 1.3 Rice used for making：Akita Sake Komachi Rice polishing ratio：55 Condition: Nama-shu

Japanese>English

ジェイ&ノビィ

Chokaizan! It's delicious 🤗I enjoyed the light blue and orange ones of this label series 😋 but I haven't had this one yet, so I'll get it when I find it 🤗.

Japanese>English

kdo-

Jay & Nobby. Chokaisan🗻 has a lot of potential👺 lol Even my wife said I was good at it: ❗️

Japanese>English

kdo-

Kamokinshuさくらふぶき特別純米生酒にごり酒

Kanemitsu Shuzo Hiroshima

3/14/2025, 1:09:29 PM

家飲み部

kdo-

Kamo Kanehide Sakura Fubuki It's like a sake for cherry blossom viewing. The ogara-mi (orika-gara-mi) reminds me of fluttering cherry blossoms 🌸. The freshness of this sake is also refreshing 🔥. Sake Standard Special Junmai Sake Sake type: Nama-shu Rice used: Omachi (produced in Akaban, Okayama Prefecture) for the malted rice, Shin-Senbon for the finished product Polishing ratio: Koji 50%, Kake 60 Strength: 15.6%, B.S.: 15.6%, C.S.: 15.6%.

Japanese>English

kdo-

Yamamotoうきうき純米吟醸おりがらみ

Yamamoto Akita

3/14/2025, 12:52:24 PM

家飲み部

kdo-

Yamamoto float The 301st one starts with Yamamoto Kiki Uki Uki ❗️ Pink with a hint of spring and a hint of oriogara: ❗️ I heard that this year's Uki Uki is very good 😲. It is indeed juicy and full of spring 🌸 Rice used : Gin no Sei from Oogata-mura, Akita Rice polishing ratio : 55 Yeast used : AK-1 + Komachi-R-5 Sake meter : +1 Acidity: 1.6 Amino acidity : 0.9 Alc : 14

Japanese>English

kdo-

Juyondai龍の落とし子純米大吟醸生酒

Takagi Shuzo Yamagata

3/8/2025, 3:11:10 AM

家飲み部

kdo-

Jyushiyo Dragon's Bastard 300 check-in✅‼️ You're shaking 💦Thank you liquor store for the anniversary every year. The quality is getting better every year, but... Is it ok 💦laughs Yes. Kiri number of the confirmed case ‼️ Jyushiyo 😊. I taste it while shaking 💦😵💦. After properly understanding the history and explanation I will taste it deeply👍 Specified name Junmai Daiginjo-shu Ingredients Rice, rice malt Alcohol content 16% (16% alcohol by volume)

Japanese>English

ma-ki-

kdo-, hello! Congratulations on your 300th check-in 🎉! I was wondering what it was, but it turns out it was the Dragon's Bastard ✨. It's perfect for a celebratory drink ⤴️ I would love to drink it 😋! Have a great drinking season 😊.

Japanese>English

ひなはなママ

Hi kdo-😃 Congratulations on your 300 check-ins㊗️🎊🎉The Jyushidai commemorative sake is great 🥰Certainly the overall quality of sake is improving every year👍Please continue to enjoy your sake life❣️

Japanese>English

chika

I don't have 14yo for drinking at home 🤣👍👍 Congrats on 300✅🤣👍✨✨

Japanese>English

スイスイスーサン

kdo-. Hello there 😊Congratulations on your 300✅㊗️ I love the 14yo 👍👍 and the dragon's bastard son. That's the best 😆.

Japanese>English

ヒロ

kdo-, congratulations on your 300 check-in✅㊗️🎉🎉🎉! Are you a liquor store that takes care of your anniversary❓If so, you are a great liquor store 🤩 Enjoy your 14yo home drinking 😆.

Japanese>English

kdo-

ma-ki-san Hi, I was wondering about ❗️ ⁉️ I'm sure it will last a lifetime 🥹. I look forward to working with you in the future👍

Japanese>English

kdo-

HinaHanaMama Good evening 🌛Thank you 😊🎊 We are very responsive to the needs of the times. ❗️ It's great that you can do so well despite the rice shortage 👏👏👏. Sake Katsudo is the best!

Japanese>English

kdo-

chika. Good evening 😊. I can't complain about the Jyushiyo for drinking at home. It's perfect 💯💮. Thank you 😭

Japanese>English

kdo-

Good evening, Swissisusan😊. It's not easy to meet the Dragon Bastard 💦. Great to meet you👍

Japanese>English

kdo-

Hiro. Thank you 😊 Every year I expect more and more. I hesitate to buy them because they go above and beyond my expectations every year. I hesitate to buy it because it goes above and beyond my expectations every year. I'll savor it slowly 😄

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Jyushiyo on your anniversary! Congratulations on your 300 check-in ㊗️㊗️㊗️ with a good relationship with the liquor store as always 🎉I want to shake 🫨Taste it deeply 🤗.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Hello ❗️ We have opened the package accordingly here 🍾✴︎ . We enjoy the taste that changes day by day😊.

Japanese>English

ポンちゃん

kdo-, congratulations on your belated 300 check-in 🎉🎉🎉! It's great that you can prepare this drink to celebrate 👍✨It gets better and better everywhere, you really can't stop 😆.

Japanese>English

kdo-

Pon. Thanks for your comment 😭 I can't stop, I really can't stop 🤣.

Japanese>English

kdo-

HououbidenWine Cell Sparkling純米吟醸にごり酒

Kobayashi Shuzo Tochigi

3/7/2025, 1:11:17 AM

家飲み部

kdo-

Hououmida Wine Cell Sparkling Junmai Ginjo Activated Nigori I realize that I will soon have 300 bottles. I don't want to convert it into money. But Hououmida is good at what they do 😋😋. Wine Cell ❗️ again this year Yamadanishiki is easy to drink and wine yeast is Batchgoo ‼️👍 I wonder if that guy is the next Kiri number? 🤔 Rice used: Yamadanishiki from Nishiwaki district, Hyogo Prefecture Polishing ratio : 55 Yeast used : Wine Cell Sake Degree : ± 0 Acidity: 1.8 Amino Acidity : 1.2 Specifications : Second fermentation in bottle Alc : 16%.

Japanese>English

ジェイ&ノビィ

Hi, kdo-San 😃 I'm looking forward to seeing what you have in store for us 👋.

Japanese>English

kdo-

Jay & Nobby. Hi 😊I didn't calculate it until Kiri number eve ‼️ lol But it's a suitable one. ❗️ Now let's get started... ▷▶︎▷next

Japanese>English

kdo-

大嶺ohmine sakuea cup

大嶺酒造 Yamaguchi

3/6/2025, 2:33:02 AM

カップ酒部

kdo-

🌸Cups by Omine Sake Brewery The cups are cute and can be used later. Buy ❗️ It tastes as good as it tastes 👍

Japanese>English

kdo-

AramasaX-mas type純米

Aramasa Shuzo Akita

3/3/2025, 4:46:26 AM

aramasist

kdo-

Shinsei X-mas type A series of cherished and cherished 🎄 We recently celebrated our wedding anniversary 💍Opened it㊗️ I was able to 🍾✴︎ . The real bottle is still sleeping 💦🤫. It's impossible to open the cork without it overflowing. It's impossible ❓ lol The taste is already guaranteed to be exceptional✨️✨️

Japanese>English

ポンちゃん

Happy wedding anniversary, kdo-🎉💍! You opened a nice one ✨I'm surprised it's not the real deal 😆 I look forward to seeing that one too 😊.

Japanese>English

kdo-

Pon. Thank you 🎊 This is great, but... My true love is Ju... 🤫 It's a series to be kept in a safe place lol

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Happy wedding anniversary 💍🎉. I can't believe I forgot to drink 😳If there's something else I'm forgetting, please give it to me 😆.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Hi ❗️ Thank you 😊 Oh no 😭 that's non-negotiable 🤣 lol.

Japanese>English

kdo-

鳥海山即詰濁吟にごり生原酒純米吟醸純米吟醸原酒生酒生詰酒にごり酒

Tenju Shuzo Akita

2/28/2025, 5:22:49 AM

家飲み部

kdo-

Chokaizan Immediately Tsume Nigori-Gin Nigori Nama-ginjo Spring Sake🌸. Sake that I have come to like in the prefecture. No.2 is this Chokaizan 🗻. It's so fresh that it was immediately bottled. ❗️ It opens with a pop, and the nigori (a hint of bitterness) spreads like a shower. It reminds me of cherry blossoms. （The taste is gorgeous, light, and delicious.) It's gorgeous, light and tasty. ❗️ Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage 14 Rice used: Akita Sake Komachi, contract rice cultivated by Tenju Sake Rice Research Association Polishing ratio 60 Yeast used: In-house strain Sake Degree +3 Acidity 1.6 Nama/Hiire Nama

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Chokaizan! I've only had one bottle 🥲and it was shockingly good 😋I'd love to drink it again but the liquor store that sells it is too far away 😅.

Japanese>English

kdo-

Jay & Nobby. You're good at this ‼️ I really feel the bottom line ❗️ A real NEXT hit product in my opinion lol!

Japanese>English

kdo-

Kamonishiki荷札酒黄水仙純米大吟醸

Kamonishiki Shuzo Niigata

2/23/2025, 12:42:57 PM

家飲み部

kdo-

Kamo Nishiki Shafuda Shu Yellow Narcissus Fresh and refreshing as only freshly squeezed sake can be. ❗️ It's so easy to drink, you'll wonder how many glasses you've had! Delicious 😋! Rice used: 100% rice suitable for sake brewing Rice polishing ratio: 50 Alcohol content: 13% (original)

Japanese>English

ma-ki-

Good evening, kdo-! Yellow Narcissus is delicious, isn't it? ⤴️ My first kafuda was from here, and it is a memorable sake that shocked me and made me a kafuda fan 😋.

Japanese>English

kdo-

Mr. ma-ki-. Good evening 🌛. Whenever I come here for the season, it always gets recommended ✨. And the results are delicious 😋.

Japanese>English

kdo-

SenkinUA くわがた

せんきん Tochigi

2/20/2025, 11:47:25 PM

家飲み部

kdo-

Sacred Bird Stag Beetle I really wanted to take this picture with the stag beetle I bought in the summer. 😢 I took too good care of it and it died too soon😇 They said it would live 2 years... But this stag was forgotten until this winter lol Adult lemon squash 🫧. It's a little bitter and after a couple of days the bitterness It's a bit bitter and after a couple of days the bitterness increases a bit and it's addictive 🤤. Good again this year👍 Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kamenoo Polishing ratio: 90 Alcohol content: 14%.

Japanese>English

kdo-

Kaze no Mori雄町 807純米生酒無濾過

Yucho Shuzo Nara

2/17/2025, 12:30:44 PM

家飲み部

kdo-

Kaze no Mori Yumachi 807 Yes, review✋Yes, made with 80% Omachi and No. 7 yeast This is a piece made with 👓✨. This is delicious 😲. It doesn't smell like rice at all even though it's 80%. Rather, it's colorless, clear, and beautiful ✨✨. It's also soft and has a slight effervescence characteristic of Wind Forest 🌳🌳🌳. It also has the powerful feeling that only Omachi can have😲😲. Rice used: Omachi from Okayama Prefecture Polishing 80 Nama-shu (special name sake, etc.) Strength: 16%.

Japanese>English

kdo-

Yamamoto6号酵母純米吟醸原酒生酒

Yamamoto Akita

2/15/2025, 3:18:24 AM

家飲み部

kdo-

Yamamoto Sixth Yeast Put it in the Kamakura for the kids for now. Finished storing it in the snow. The sourness is refreshing, juicy, and delicious. Produced in: Happo Town, Akita Prefecture Structure：Junmai Ginjo Nama Nama Sake Rice: Akita Sake Komachi Gin no Sei Rice polishing ratio: 55 Yeast used: No.6 yeast Sake meter degree: -- Acidity: -- Alcohol content: 15

Japanese>English

kdo-

Wakanami本醸造

Wakanami Shuzo Fukuoka

2/10/2025, 10:58:58 PM

家飲み部

kdo-

Wakanami Honjozo Sake with a high rice polishing ratio of 70% and a type of rice enjoyment 🌾. I thought it might be the type of sake to enjoy rice. I was fooled ❗️ It's not like that at all, it's more like... It's rather too cosy. ‼️ I liked it better in a crisp, cold glass that you can drink in a sip 🙂. I liked it better in a glass of ice-cold water that goes down easy 🧊. Ingredients: rice (domestically produced), rice malt (domestically produced), brewer's alcohol Rice polishing ratio: 70 Alcohol content: 15 Producer: Wakanami Shuzo, Okawa City, Fukuoka Prefecture

Japanese>English

ポンちゃん

Hi kdo-! I know what you mean😊This book brewing is so delicious ❣️ that I could do with just this one (not really 😁)

Japanese>English

kdo-

Pon. Hello 😊 This price is cheap for this quality. It's also cosy ❗️ Well, but it doesn't take away from the other guys lol.

Japanese>English

kdo-

abeブラック純米

阿部酒造 Niigata

2/7/2025, 11:00:14 PM

家飲み部

kdo-

Abe Black Label To be honest, there are so many kinds of Abe. I don't know which one I like best, and the price is pretty good too. I didn't know which one was good for me, and it was hard to get it because of the price. But I bought the standard one first ❗️ The result... It's good. It is very well balanced and easy to drink. Even on the second or third day, the taste is well blended and you don't get tired of drinking it. It tastes good until the last liquid. I can say that it was a great sake 🛶. It was a great sake 🍶❗️ I couldn't get enough of it lol Ingredients: Rice (100% Niigata rice), Rice Koji (Niigata rice) Rice polishing ratio: 80 Yeast: Niigata G9 Alcohol percentage: 12

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Congratulations on your first abechan ㊗️ 🎉! Yes, it's a bit expensive 🫢 and hard to afford 😅 but when you drink it, it's delicious 😋. All of them are good, but we recommend Abé-chan 💚🤗.

Japanese>English

kdo-

Mr. Jay & Mr. Nobby Hello ☃. The results are delicious ‼️ I'll buy some 💚 next time 💰 I can afford it lol.

Japanese>English

kdo-

Hiroki純米大吟醸生酒

Hiroki Shuzo Honten Fukushima

2/3/2025, 8:54:21 AM

家飲み部

kdo-

Tobiroki Junmai Daiginjo I heard the name comes from the dewdrops of joy that fly 😊. You can buy this sake once a year. It is very delicious every year ✌️ The unique flavor and balance of Yamadanishiki! It is already beautiful lol ✨️✨️ Ingredients: Yamadanishiki Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice Sake meter degree: +3.5 Acidity: 1.4 Alcohol percentage: 16.1 Sake Beverage: Junmai Daiginjo

Japanese>English

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