kdo-'s Profile | Sakenowa

kdo-

Aramasa天蛙純米

Aramasa Shuzo Akita

1/16/2025, 3:48:09 AM

家飲み部

kdo-

Shinsei Ten Frog We will have the famous summer dish, Ten Frog. Open and close carefully and carefully so as not to offend them. After 15 minutes of hibernation, the frog woke up. I had him wake up✋. This time, we were very careful not to offend the frog 💦. I was very careful not to get angry this time 💦. I don't have to tell you how good it is to drink 😋. Definitely good 🤤 I can drink more and more low alcohol 🫢.

Japanese>English

kdo-

Aramasaエクリュ純米

Aramasa Shuzo Akita

1/12/2025, 10:27:03 AM

家飲み部

kdo-

Shinsei Ecru What's your favorite Shinsei? ❗️ Ecru during the heat wave of 2023 We couldn't get rice... But it doesn't matter. ❗️ It's so good! ‼️

Japanese>English

kdo-

Hououbiden碧判純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

1/10/2025, 11:56:24 PM

家飲み部

kdo-

Hououmida Heki-ban Freshness with a little sweet and sour taste. It is fresh and a little sweet and sour. I like Houou Mita👍🐦‍🔥 Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol Content: 16% to 17

Japanese>English

kdo-

鳥海山48純米大吟醸原酒生酒無濾過

Tenju Shuzo Akita

1/7/2025, 3:53:58 AM

家飲み部

kdo-

Tenju Chokaizan 48 Unfiltered Nama Sake This is so cosy and jun-dai lol! I was just trying it out, but it was a winner. Fruity and slightly sweet. Easy to drink 🫢. This dark blue label is a special shipment from a limited number of stores 🛹. I heard that this navy blue label is a special shipment from a limited number of stores 😲. Provenance: Yurihonjo City, Akita Prefecture Structure: Junmai Daiginjo-nama sake Rice: Akita Sake Komachi Rice polishing ratio: 48 Yeast used: ND-4 (Natsuko yeast) Sake meter degree: ±0 Acidity: 1.5 Alcohol percentage: 17

Japanese>English

kdo-

Reimei純米酒純米

Taikoku Shuzo Okinawa

1/3/2025, 1:59:43 AM

家飲み部

kdo-

Reimei Junmai Sake I happened to get this product on my last trip to Okinawa. It's a product ‼️ Someone came who wanted me to drink it, so I opened the package: ‼️ People who know how much this one means to them. how rare and hard to find it is to find in Okinawa💦. Now it's time to open the package❗️ The smell is ummmm........ It's nice. The color is, uh, dark. This is... Taste is doughy, heavy, thick and harsh ‼️ It's a very peculiar sake😅 Reimei said even Okinawans didn't know about it❗️ This one blows my memory. Type Sake (Junmai-shu) Ingredients (domestic rice), rice malt (domestic rice) Rice Polishing Ratio 70%. Alcohol: 16 to 17 degrees Celsius

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 In the world of sakéwa, you are probably no stranger to some kind of Reimei-san ‼️ we also shared it at the prefectural meeting 🤗. He already drank Miyazaki and Okinawa, two of the most difficult places, and it looks like he can conquer the whole country with at least Aogaku to spare 👍.

Japanese>English

kdo-

Jay & Nobby. Happy New Year 🍡. It's a devil's gate❗️Okinawa is 💦. We are looking forward to conquering the whole country🏃‍♂️

Japanese>English

kdo-

Aramasa亜麻猫　直汲純米

Aramasa Shuzo Akita

1/2/2025, 10:48:24 AM

家飲み部

kdo-

New Year's Day flax cat direct pumping It's a direct pass❗️It's also appropriate for the New Year‼️🐍. The sourness of the white malted rice is the deciding factor, but it's the direct pass that makes it stand out. The tartness of the white malted rice is the deciding factor, but it is the unique taste of Naokumi that makes it stand out. ‼️ I tried the luxury of comparing two different sake, and I'm glad I did because it's easy to understand☺️

Japanese>English

kdo-

Shinshu Kirei美山錦純米吟醸

Okazaki Shuzo Nagano

1/1/2025, 9:30:43 AM

家飲み部

kdo-

Shinshu Kamerei Miyamanishiki First one of the New Year is Shinshu Kamerei ‼️ Rare limited edition from the brewery. Slightly sour apple taste. but the sweetness spreads out and the finish is smooth and smooth It settles down nicely 😌. Product name Shinshu Kamerei Junmai Ginjo Miyamanishiki Type Junmai Ginjo Alcohol 15%. Ingredients Rice, Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Sake meter degree Sake Brewer: Okazaki Shuzo / Nagano Prefecture

Japanese>English

kdo-

Sharaku純米

Miyaizumi Shuzo Fukushima

12/31/2024, 12:33:40 PM

家飲み部

kdo-

The last closing for this year 寫楽 ‼️ Thank you for all your hard work this year ‼️ Please be a good friend to me again next year😊. Please lol I'll drink in moderation from the beginning of the year 💪✨

Japanese>English

ma-ki-

Thank you, kdo- for another year. It's good to close with a Sharaku ✨. I look forward to working with you again next year 🙇. Have a happy new year 🌄.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃Happy New Year 🌅. 寫Leasure's Junmai is tight 👍Let's get along 😄. Please keep in touch with us this year: 🙇🏻🙇🏻‍♀️

Japanese>English

kdo-

ma-ki-san Thank you very much for the opportunity to observe the variety of good drinks. ‼️ I look forward to working with you again this year: 🙇‍♂️

Japanese>English

kdo-

Jay & Nobby. Congratulations🎊 We look forward to working with you this year 🙇‍♂️ It's nice to 寫楽. ‼️ Please be a good friend here 😭

Japanese>English

kdo-

Hououbiden赤判スペシャル Red Label Special純米大吟醸生酒にごり酒

Kobayashi Shuzo Tochigi

12/29/2024, 3:17:36 AM

家飲み部

kdo-

Houou Mita Aka-han Special - Red Label Special Christmas comes late 🎅 Houou Mita I forgot to open it 💦. Aromatic and fruity with a strong flavor. Slightly effervescent taste makes it another good one. ‼️ Rice used: "Yamadanishiki" from Nishiwaki district, Hyogo Prefecture Polishing: 40 Designated Sake, etc. Junmai Daiginjo/namaishu Degree of alcohol content 16%.

Japanese>English

kdo-

Zaku愛山純米吟醸

Shimizuseizaburo Shoten Mie

12/26/2024, 9:25:47 AM

家飲み部

kdo-

Saku Aizan Junmai Ginjo 2024 Aizan is delicious. ⛄️ The sweet and sour taste spreads on the palate with a clean aftertaste. Delicious ♥️ Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu 15% alcohol by volume

Japanese>English

kdo-

Aramasa陽乃鳥貴醸酒

Aramasa Shuzo Akita

12/23/2024, 10:28:14 AM

家飲み部

kdo-

Shinsei Yonotori Christmas Sake 🎅Second Edition‼️🎄 One that I saved too carefully 🥃. Oh, it soaks into all of your guts lol! As expected from Shinsei‼️

Japanese>English

kdo-

IppakusuiseiX-factorにごり酒貴醸酒

Fukurokuju Shuzo Akita

12/19/2024, 3:52:26 AM

家飲み部

kdo-

Isshiro Suisei X-factor Christmas special Isshiro Suisei🎄! Not too sweet, but a sparkling sake. ‼️ It's cloudy, snowy and feels like Christmas early 🎅. Provenance: Gojome Town, Akita Prefecture Structure：Activated nigori kijoshu Capacity: 300ml Rice: Misato Nishiki Rice polishing ratio: 50 Yeast used: Akita yeast Sake meter rating: -24 Acidity: 2.3 Alcohol percentage: 13.8

Japanese>English

kdo-

Kachikoma純米

Kiyoto Shuzojo Toyama

12/17/2024, 3:46:21 AM

家飲み部

kdo-

KATSUKOMA Junmai-shu No.2 in Toyama❗️ No.1 in Toyama This is awesome👍 Small but great sake brewery 🤩. At first it was very apple-like. With temperature, the taste settles down and rounds out and mellows out. It mellows out and mellows out. ❗️ I tried it hot and enjoyed the temperature. I finished a bottle 😳 Ingredients: Gohyakumangoku Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.3 Alcohol percentage: 15-16 Sake type: Junmai-shu

Japanese>English

ma-ki-

Good evening, kdo-. Kachikoma is delicious, isn't it? ⤴️ I had it for the first time in October at a local drinking party and it was really delicious✨. I'd love to try heating sake at home someday 😊.

Japanese>English

kdo-

Mr. ma-ki Hello ❗️ I'm sure there are still many kinds of local drinks ❗️ Katsikoma saiko ✨️ lol

Japanese>English

kdo-

Haneya富の香純米吟醸原酒生酒

Fumigiku Shuzo Toyama

12/14/2024, 3:16:04 AM

家飲み部

kdo-

Haneya Tominoko I was too curious to buy ‼️ Haneya👍 Finally in Toyama‼️ What a gorgeous label specs 👑. First limited release in 2 years‼️ Kramaster Award 🏅. Sake rice rare rice窶廚复COPY00✨ What a lot of great things in this sake👏. Easy to drink and gentle‼️ Meltingly sweet but elegant. I'm glad I bought it✋Yum😋😋😋😋😋. Rice: 22% Yamadanishiki (Koji), 78% Tominokou from Toyama Prefecture (Kake) Rice polishing ratio: 60 Alcohol content: 16

Japanese>English

ジェイ&ノビィ

Hi, kdo-San 😃 Congratulations on your first Toyama ㊗️ in the undoubtedly delicious Haneya 🎉 We have full confidence in Haneya too 😋.

Japanese>English

kdo-

Jay and Nobby Hello - ⛄️ I hope it will be so widespread that we can buy it here as well as normal 🥺.

Japanese>English

kdo-

Yuki Daruma純米吟醸生酒にごり酒

せんきん Tochigi

12/11/2024, 5:43:00 AM

家飲み部

kdo-

Senkori Snowman What a first Daruma ⛄️ And from this year, the first Daruma ⛄️ I can see why it's called "silky" because it's so fine and silky. I can see why it's called silk: ‼️ Rice Source : Yamadanishiki produced in Sakura city, Tochigi prefecture (Domaine Sakura Yamadanishiki) Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcoholic Beverage : 13% (undiluted) Specifications: [Nama-moto], Nama-shu

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃! Oh! Congratulations on your first Daruma 🎉 ⛄️㊗️ This year's Nama-Hashimoto Taruma has been well received and as you wrote, the smoothness seems to be appreciated 🤗.

Japanese>English

kdo-

Jay & Nobby. Hi ✨That's right ‼️ It was smooth powder snow ⛷.

Japanese>English

kdo-

Kubota千寿純米吟醸

Asahi Shuzo Niigata

12/10/2024, 3:20:56 AM

家飲み部

kdo-

Kubota Senju Look at the transparency! Is it water? It is so transparent that it looks like water 😲. The taste is clean and refreshing without being so assertive. Perfect as a food sake ‼️ It has a gentle taste that doesn't make a statement but instead is easy to get along with. It has a gentle taste that is not assertive, but instead nestles in nicely. ☺️ Rice (Polishing ratio)Koji rice / Kake rice Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol content 15 Sake degree +3.0 Acidity 1.3

Japanese>English

kdo-

Hanamura雄町純米吟醸

Ryozeki Shuzo Akita

12/5/2024, 4:14:00 AM

家飲み部

kdo-

Hanamaru Omachi It's still one of those products that I would buy if I came across it: ❗️ Anyone can say it's good no matter when it's served. This one has this softly aromatic flavor. It's a masterpiece, isn't it 😋. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Omachi Alcohol content 16 Polishing ratio 50%.

Japanese>English

kdo-

TENBU純米酒純米

Nishi Shuzo Kagoshima

12/3/2024, 11:03:24 AM

saketaku

kdo-

Tenpyo Junmai Sake Kagoshima that can finally, finally be filled‼️‼️‼️ That Ten賦‼️ I bought it to fill up... except... except... except... It's so good ‼️ It's great as a food sake. Just the right amount of sweetness for my taste✨️✨️ Very good 🤤All the usual big sizes... I regret buying it... LOL! Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% domestic rice Alcohol content 15

Japanese>English

kdo-

NabeshimaNew Moon 2024純米吟醸原酒生酒無濾過

Fukuchiyo Shuzo Saga

12/1/2024, 12:12:00 PM

家飲み部

kdo-

Nabeshima NEW MOON 2024 Nabeshima is good! Nabeshima is good! Sweetness and a little sourness. Freshness of new sake freshness and strength of new sake It was a freshly squeezed NEW MOON 🌙🌕. Rice polishing ratio : 50 Alc : 16

Japanese>English

kdo-

Jikonにごりざけ生2024特別純米生酒にごり酒

Kiyasho Shuzojo Mie

11/28/2024, 6:55:08 AM

炭火焼酒房ぐらん炭

kdo-

Jikin Nigori Sake Nama 2024 The result of the last regular meeting? LOL! I'm having a lunchtime drink, but I'm really looking forward to this restaurant. I'm glad they have Jigokin and Jyushiyo for lunchtime drinking. My wife was also satisfied 🙂.

Japanese>English

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