SakenowaRecord your sake experiences and discover your favorites
profile iconkdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽んで行きます😏 いいね👍とコメントくれたら喜びます🫡 飲みたい日本酒リスト🍶 花陽浴 金雀 勝駒 羽根屋 梵 磯自慢 射美 蓬莱泉 空 守屋 全国制覇まで🎌 群馬 石川 富山 鳥取 島根 徳島 愛媛 大分 宮崎 鹿児島 沖縄

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Check-ins

194

Favorite Brands

29

Sake Map

The origins of the sake you've drunk are colored on the map.
Ryozeki雪月花純米大吟醸
家飲み部
57
kdo-
Ryoseki Setsugetsuka Junmai Ginjo I bought this at Ryoseki Shuzo the other day: ‼️ Usually junmai ginjos are expensive! But if it's a trial and at this price, I'll definitely give it a try✋. Fruity with a Ryoseki-like aftertaste! A quick close 😋. It is indeed an IWSC top gold award winner 🏅 ‼️ Alcohol (degree): 15 Rice:Akita Sake Komachi Rice polishing ratio (%): 40
Japanese>English
TatenokawaBARヨー子 はっさくサワー純米大吟醸
家飲み部
63
kdo-
TATENOGAWA SHUZOH Brewery BAR Yoko HACSAKU Sour Here it is: ‼️New Yoko series: ‼️ Finally, Ma is in town 😃. Here you go 🍶. The sensation is silky like a fuzzy navel type. Less sour than greeful. Sakeiness is strong 💪. Result. If it's as smooth as Gréfull, I have no complaints 🤣. But it's totally drinkable 🍺. This is another delicious juice 💕︎ Now let's see what comes next🤔 14% alcohol by volume
Japanese>English
Nabeshima愛山純米吟醸
家飲み部
76
kdo-
Nabeshima Aiyama Junmai Ginjo This is good ‼️ Elegant is the word for both the aroma and taste. Don't miss it! Nabeshima x Aizan can really be a bottle 😳‼️ Rice used: 100% Aiyama Polishing ratio: 50%. Alcohol content: 15
Japanese>English
Ryozeki蔵元でしか買えないお酒純米
家飲み部
64
kdo-
Ryoseki Sake available only at the brewery That's right, I took a drive to Ryoseki Brewery the other day. I took a drive to Ryoseki Sake Brewery the other day. I bought this sake there: ‼️ Impact of the name lol! It tastes like water ‼️ with a slightly dry aftertaste, just like Ryoseki! It tastes like Ryoseki! After the taste settled down, it became more fruity. It settles down and is delicious! As expected of Ryoseki❗️ As strong as Hanayuup and Suidama Rice / Polishing ratio: 60% Akita rice Sake degree and acidity: +2.5 and 1.5 Alcohol content 16
Japanese>English
Kazenomori秋津穂 山乃かみ酵母純米原酒生酒無濾過
家飲み部
71
kdo-
Kaze no Mori Akitsuho Yamanokami Yeast Kaze no Mori's first ever Nara Prefecture's own flower yeast ‼️ So I got it 😋. It's mineral and floral 🤔. It's like a flower blooming softly 🌸 Softness I see... this is what Kaze no Mori calls I see what you mean...this is just like Nara 📚☡✍🏻 Rice used: "Akitsuho" from Nara Prefecture Polished 65 Specified name sake, etc. Unfiltered raw sake Degree of alcohol content 16%.
Japanese>English
Aramasa亜麻猫スパーク純米生酒
家飲み部
76
kdo-
Shinsei Flax Cat Sparkling Clear acidity with white malted rice The sparkling sparkle of sparkling wine The flax cat-like sparkling taste shines through. Sparkling is just what it sounds like. It's like a cat shearing off......lol So much for our wedding anniversary sake parley: ☺️ Ingredients : Rice (from Akita), Rice malted rice (from Akita) Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture) Yeast used: Kyokai No.6 Alcohol percentage:12
Japanese>English
Jikon山田錦生純米吟醸生酒
外飲み部
69
kdo-
Jikin Yamadanishiki Nama Next is white Jikin ‼️ Yamadanishiki is still delicious 👌 There is a definite element 💕︎ Everyone says this is delicious‼️ Rice polishing ratio: 50%. Alcohol content: 15.5
Japanese>English
家飲み部
55
kdo-
Mansaku no Hana Junmai Sake Finely balanced ‼️ Stable mansaku‼️ Turtle labeled 🐢 Mansaku‼️ Specific name: Junmai Koji rice: Akita-grown rice suitable for sake brewing Kake rice: Akita sake brewing rice, etc. Rice Polishing Ratio: 70 Alcohol Content: 15 Sake meter: +2 Acidity: 1.7 Amino acidity: 0.7 Yeast: Association No. 10
Japanese>English
鳥海山清澄辛口本醸造
外飲み部
51
kdo-
Chokaizan Kiyosumi Dry Mouth Delicious dry taste that was close at hand Winner of the Bronze Oriental Salmon Award 2023 Seemingly ‼️ This dry sake is delicious 😋. Rice polishing ratio : 70 Rice : Akita rice Alcohol content: 15 %. Yeast used: NI-2 (Tokyo Univ. of Agriculture short-rotary strain) Sake degree: +6.5 Acidity: 1.0
Japanese>English
Shichihon'yari玉栄純米
外飲み部
51
kdo-
Shichihonryaku Tamae I can't get rid of this name either: ‼️ I had to drink it, I couldn't pass it up. Unlike the previous ones, the sourness spreads after the sweetness. It's a different type and has a big impact. ‼️ Rice used: "Tamakae" from Shiga Prefecture Polishing 60 Specified name sake, etc. Junmai/Hiirei sake Degree of alcohol content: 15 to 16 degrees Celsius
Japanese>English
Jikon千本錦 生純米吟醸生酒
外飲み部
61
kdo-
Jikin Senbon Nishiki Nama Pink Jikin ‼️ If it weren't for this guy, I wouldn't have entered this store. I would not have entered this shop without him. ‼️ Delicious with a sourness while the sweetness spreads: 🙆‍♀️ Jikin is good 😭 Rice: Senbon-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 15.5
Japanese>English
Juyondai秘伝玉返し 角新本丸生酒
外飲み部
56
kdo-
Jyushidai Hiden Tamagase Kakushin Honmaru It's our wedding anniversary, so we had a lunchtime drink 🍶💕! First of all - for the record: ✍️ The strongest form of balance without any complaints: ‼️ It's nothing but good! Ingredients: rice, rice malt, brewer's alcohol Rice ratio: 55 Alcohol content: 15
Japanese>English
ポンちゃん
Happy wedding anniversary, kdo-🎉💍! Fourteen generations! Nice celebration 👍✨
Japanese>English
kdo-
Ponchan. Thank you very much😊 I will raise it again later 😏𓈒𓏸
Japanese>English
Tenbi純米吟醸原酒
家飲み部
57
kdo-
Amami Junmai Ginjo One of the most popular brands and maybe not available to buy anymore. I bought it even though it's already one of the most popular brands. No wonder it's so popular 🤤. No wonder it's so popular 🍶🤤 It's a female toji. Soft, fruity, and easy to drink. It tastes like it's getting rid of the dry taste. 👍︎︎👍︎︎👍✨️ Ingredients: Rice (domestic), Rice malt (domestic) Rice used to make it: Domestic rice Polishing ratio 60 Alcohol 15%.
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛生酛生酒
家飲み部
54
kdo-
Soga Perle et Fis Ria Sake Naturale, sake yeast I couldn't resist the desire to drink it seasonally Violently purchased on a certain website 😰. My first Soga 🍾. The wine-making cork is indeed a stylish one 🤩! The pour looks like a dark white wine 🍷. Alcohol swirling in the glass 😛. Easy to drink ‼️ Even more delicious considering you can never buy it! My wife nodded her head 🈴💮 at how good it was! Honestly not the full price but it's like buying a memory and experience 😢 the expense doesn't hurt 🥹. It was one of those drinks I want to drink before I die😇 Rice polishing ratio 70%. Alcohol content 16%. 100% Miyamanishiki
Japanese>English
Glorious Mt.Fujiリープ・イヤー2024 甲辰純米大吟醸原酒生酒無濾過
家飲み部
53
kdo-
Eikoufuji Leap Year 2024 Koujin This sake is presented once every 4 years: ‼️ I'll take it 😋. My wife, who doesn't usually drink, took a sip. This is delicious ‼️ and rare.... Aizan's delicious rice flavor makes the taste clear and beautiful. The taste is clear and beautiful. Rice: Aizan from Hyogo Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake degree -7 Acidity 1.7 Alcohol 16.7
Japanese>English
Kazenomori秋津穂 657純米原酒生酒無濾過
家飲み部
45
kdo-
Kaze no Mori Akitsuho 657 It is 65% polished Akitsuho. ❗️ We use #7 yeast. ❗️ yes prep ok👓✨️ Basic of Kaze no Mori is... Maybe the King of Kaze no Mori lol🤣. It's a delicious reaffirmation of Kaze no Mori‼️ If you're on a roll, you'll drink too much⚠️ Oh it's so good 🤤. Rice used: "Akitsuho" from Nara prefecture Polishing: 65%. Specified name sake, etc. Unfiltered raw sake Degree of alcohol content 16%.
Japanese>English
Ine to AgaveDOBUROKU 八朔
46
kdo-
Rice and Agave DOBUROKU Hachisaku First of all, please forgive me for doburoku: 🙇‍♂️ I wanted to try Hachisaku. What's it like? Well, well, well... it destroys the concept of doburoku. It's a complete destruction of the concept of doburoku. ☺️ The sourness and bitterness are pleasant 🍃. Ingredients: Rice, Hachisaku puree, rice malt Ingredients: 100% Akita rice Rice polishing ratio: 90 Alcohol content: 12
Japanese>English
Harugasumi栗ラベル白純米吟醸生酒
家飲み部
47
kdo-
Harukasumi Chestnut Label White Sake Komachi Nama Hot topic: ❗️ Harukasumi chestnut label 🌰. A little sweet and refreshingly light It's winter chestnut ‼️ Specific name: Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 16 Sake degree: -7.0 Acidity: 1.7 Rice used for making:Akita Sake Komachi Rice polishing ratio:50 Condition: Nama-shu
Japanese>English
Atagonomatsuはるこい 2024純米吟醸生酒
家飲み部
54
kdo-
Atago no Matsu Harukoi 2024 Springtime heralding yatsu 🌸🐣 with a note of opening. The awesome pink cloudiness reminds me of strawberries 🍓. Flavor 🌸🐝. Easy to drink at 11% alcohol by volume. You can go down the bottle 🌷🌸🌸. Rice used : Hitomebore produced in Miyagi prefecture Rice polishing ratio : 60 Yeast used : Red yeast Sake meter : -55 Acidity: 3.3 Amino acidity: 1.5 Specifications : Activated Nigori / Unpasteurized Alc : 11
Japanese>English
ポンちゃん
Hi, kdo-! It's springtime 🌸I get excited when I see pink 🩷 drinks 🤭and I'm even more excited to drink them after reading your 🎶reviews!
Japanese>English
kdo-
Pon. Good evening 🌛. The pink yeast is a sign of spring 🍃🌸 Is it almost time to see the flowers? I'd like to think so 🤣w𐤔
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香純米吟醸
家飲み部
51
kdo-
Koshi Junmai Ginjo Hanayaka Takumi-no-Ko KuraMaster2022 [Platinum Award] Winner (Top 16 brands selected) Best Sake in a Wineglass 2019 [Gold Award] / 2020-2022 [Gold Award Heated Sake Contest 2021 [Gold Award] Winner The specs are already oshayan💡⠜. Fruity, fresh and a little dry. A little dry and tasty guy ✨️✨️✨️ Alcohol content: 16%. Rice:Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55 Sake meter rating: +0.8 Acidity: 1.8 Amino acidity: 1.4
Japanese>English
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