kdo-'s Profile | Sakenowa

kdo-

Nabeshima吉川産山田錦特別純米

Fukuchiyo Shuzo Saga

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家飲み部

kdo-

Nabeshima Yamadanishiki from Yoshikawa Special Junmai Sake Nabeshima x Yamadanishiki is good, right? Buy from the source of the definite elements: ❗️ Yuck, it's really good 😋. Fresh and gassy 🫧. They lease it once a year for a few years. No wonder it tastes so good 😋. Ingredients: Rice (Kunisami), Rice Koma (Kuniza Rice) Alcohol content: 15 Rice used: 100% Yamadanishiki, Polishing ratio: 60

Japanese>English

kdo-

Tenmeiさらさら純米 lovely summer 打上花火freworks純米

Akebono Shuzo Fukushima

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家飲み部

kdo-

Tenmei Sarasara Junmai lovely summer 打上花火freworks First of all, the label is beautiful✨✨! As the name suggests, it's very easy to drink. ❗️ It's low-alcohol and not too assertive, so even if you're tired, you can enjoy it. It's not too much and you can gobble it up even when you're tired. 🙆‍♀️ It's a little sweet and you can enjoy it with fireworks. It's like a firework that's about to fall like a willow. Like a firework that becomes 🎇 its presence is amazing 👏. Such a sake 🍶. Rice：Rice suitable for sake brewing Polishing ratio: 65 Sake degree: -5.0 to -8.0 Acidity: 2.5 Amino acidity: 1.0 Yeast used: Association No. 1001, Utsukushima Yume Yeast F701 Alcohol content: 11.5

Japanese>English

kdo-

Tamanohikari純米吟醸

Tamanohikari Shuzo Kyoto

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kdo-

Tamanomitsu Junmai Ginjo Purchased at Itami airport once on a family trip ✈️ Unlike the ones I usually drink, this one is dry 😝. It tasted like the old-fashioned kind that makes your throat warm 👅. It tasted like the old days. Sake degree +3.5 Acidity 1.6 Alc. degree 15.4

Japanese>English

kdo-

Hououbiden檸檬

Kobayashi Shuzo Tochigi

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家飲み部

kdo-

Houou Mida Lemon I'm sorry, but it's a liqueur. I was wondering if it was too sour for the season... I thought it might be a bit sour, but I bought it. I bought it. Well, it's a good stimulant for summer. ‼️ It's refreshing and crispy: ‼️ I bit my tongue a little while ago. I'll drink it to replenish my vitamins. ❗️

Japanese>English

kdo-

Hiraizumi飛囀鴴純米山廃貴醸酒

Hiraizumihonpo Akita

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家飲み部

kdo-

Hiraizumi Hi-Tsuki Yamahai x White Koji x Kijoshu Nice combination, don't you think? ❗️ Is it an old sake? It's like an amber liquid ❗️ I've always thought that kijoshu is too sweet. It's refreshing with just a hint of sweetness in the aftertaste‼️ The white malted rice does a great job 😄 Place of Origin: Nikaho City, Akita Prefecture Structure：Yamahai junmai kujoshu Rice: Akita Sake Komachi Rice polishing ratio: 50 Yeast used: Hamaya yeast (from the brewery) Sake meter rating: -35.0 Acidity: 4.0 Alcohol percentage: 15

Japanese>English

kdo-

Amanoto扁平精米あきたこまちかえるラベル純米吟醸生酒無濾過

Asamai Shuzo Akita

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家飲み部

kdo-

Amano-do Frog Label Cute frog label... passing by. Cute, huh? What's this? ... I'm going by. I'm curious, let's buy it 💭👀✨ Buy the label lol Tastes like pineapple🍍 type. Dense sweetness, soft mouthfeel but with a crisp aftertaste. It's sharp. I thought flat polished rice was only for Takachiyos! Rice: 100% Akita Komachi from Akita Prefecture Yeast: In-house yeast Rice polishing ratio: 60 Alcohol percentage: 16

Japanese>English

kdo-

Akabu雄町 NEWBURN純米吟醸

赤武酒造 Iwate

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家飲み部

kdo-

AKABU AKABU OMACHI Fruity with Akabu character Fruity of Akabu's character is the best match🤝‼️ The thickness and depth of the fruity taste 😋. Akabu's Yumachi is delicious 🤤🤤. The label also looks like Yumachi ‼️ Rice used: Omachi from Okayama Prefecture Polishing ratio 50%. Sake by specific name, etc. Junmai Ginjo/Hiirei-shu 15% alcohol by volume

Japanese>English

kdo-

Mimurosugiろまんシリーズ Dio Abita特別純米原酒

Imanishi Shuzo Nara

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家飲み部

kdo-

Mimuro cedar Romain series Dio Abita I've never had Mimuro Sugi before 😭. I have never had Mimuro Sugi before 😭 I've never had Mimuro Sugi before 😭 The fact that this series won an award last year and this year is the trigger for me to have it. I'll take it as a start 😭 I've been drinking this series since last year and this year 😭 🙇🏻 Low alcohol, easy to drink and very beautiful taste. It's like a silky smooth drink that just goes right through you. But it also leaves a little bit of sweetness. Delicious on the first sip: ❗️ Nara does a great job - lol! Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Yamadanishiki Polishing ratio 60 Alcohol content: 13% (Unpasteurized)

Japanese>English

kdo-

IppakusuiseiX-Factor純米大吟醸生酒貴醸酒

Fukurokuju Shuzo Akita

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家飲み部

kdo-

Isshiro Suisei X-Factor I know it's not Christmas, but I'm here to collect my forgotten things. I'm here to collect something I forgot. I love kijoshu, but it's still delicious 😋. The slight carbonation in the light nigorigo color is very tasty 🤤. I wanted another bottle 😭 I'm looking forward to Christmas this year 🎅. Rice : Misato Nishiki produced by Gojome Sake Rice Research Association in Akita Prefecture Sake Degree : -27 Acidity : 1.8 Alcohol : 14.6 Produced in : Akita Fukurokuju Shuzo

Japanese>English

kdo-

Akitora夏純米純米吟醸

Arimitsu Shuzojo Kochi

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家飲み部

kdo-

Aki Tiger Summer Junmai Love at first sight for tiger fireworks 🎇 lol It's summery, fruity and refreshing. I can't get enough of it ✌️ It goes well with meals: ❗️ I've never heard of this rare rice called Tosa Rei 🤔 Specific name Junmai Ginjo Country of origin Japan Content 720ml Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content 15.5 Grape variety used: Tosa Rei (produced in Kochi Prefecture) Polishing ratio 60

Japanese>English

kdo-

Tamagawaアイスブレーカー純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

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家飲み部

kdo-

Tamagawa Icebreaker I can't help but look for it this time of year. I can't help but look for this drink when this season comes around. I drank it last year and it became like summer 😊. I always drink it on the rocks. It goes well with ‼️ The taste changes with the ice and it's delicious 😁. Classification Junmai Ginjo Muroka Nama Nama Sake Shipping period May-August Ingredients: Rice, Rice Koji Rice variety: Nipponbare (Shiga Prefecture) Rice polishing ratio 60 Alcohol content 17-17.9%.

Japanese>English

kdo-

Ine to Agaveアガベと稲 tamesi oke series

Ine to Agave Brewery Akita

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家飲み部

kdo-

Agave and Rice Japanese Pulque Anejo Not rice and agave! I won the lottery the other day 😮. This trial series 🤣 You're right it's very aggressive 👏 this company lol. It has a great weighty taste. The aroma is also very strong. It is better to let it settle down with ice than to drink it right away. The taste is more soothing and blends in better if you let it settle over ice rather than drinking it right away✋. When I opened it, I thought it would be hard to drink. but as I continue to drink it, I have a feeling that it will be gone soon. I have a feeling that it will be gone soon 💦 I mean, it's delicious 😋. And my head is on fire lol

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Agave ↔️稲⁉️ by the name, it's a kind of complicated looking drink 😄 it's a lot of things, but the result is delicious 😋I'm curious!

Japanese>English

kdo-

Jay & Nobby. ❗️ Hi ☀️ agave is like the stuff tequila is made of 🥃 and rice is made of sake 🍶. The president and his wife like each other so much that they made it 🤔. So this time, the agave seems to be the star of the show. Well, the result is delicious 😋.

Japanese>English

kdo-

Fusano KankikuOCEAN99 青海純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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家飲み部

kdo-

Chrysanthemum OCEAN99 series Summer Sea I was curious about it when I read on a certain website that it tastes similar to I was curious about it and finally I've never had it before, but it's good! I've never had it before, but it's good. It goes down so smoothly! As the name suggests, it's a refreshing drink that suits the ocean 🌊. Can't stop the summer sake rush 💦. Specific name/type Junmai Ginjo Acidity Rice used: Dewasanbana Rice polishing ratio 55

Japanese>English

kdo-

AramasaNo.6 R-type生酒

Aramasa Shuzo Akita

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6/10/2024

家飲み部

kdo-

Shinsei No.6 R-type I got this from a store I work at: ❗️ Finally, I have one of these 💦. I'm shaking lol The second item for the birthday party is this guy 🎉. This kind of mark is a magic circle 🤪. Taste like only fresh sake can! Even my dad, who doesn't drink sake, thought it was unusually tasty! He said he didn't know what sake tasted like, but this one he did. But as expected from Shinsei ‼️ I can only say one word: delicious! Better than the sake at the store 😋😋😋😋. Thank you and congratulations to my second son 🎊 lol

Japanese>English

ma-ki-

Happy birthday to your child, kdo-! Your child is growing up so fast ✨I'm sure his father must have been really happy ✨. It was a great time to have the whole family together at Shinsei-sama 😊.

Japanese>English

kdo-

Thank you, ma-ki- 😭 It really is too different from a year as an adult💦. I've never seen my dad groan like that before. I was happy too that I was able to introduce him 😆.

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Happy birthday to your second son 🎂🎉🎉and happy drinking at home at ‼️6 number 😍we were able to have our first drink this year and I'm shivering 😊Parents are happy celebration drink 🥳.

Japanese>English

kdo-

Hello Jay & Nobby, ☀️ First of all, you can't go wrong with this guy 👓✨️ Everyone was happy with the rarity 😊💕︎

Japanese>English

kdo-

Yuki no Bosha大吟醸大吟醸

Saiya Shuzoten Akita

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家飲み部

kdo-

Yukino Kayasha Daiginjo On this day, our youngest child will be one year old soon. Birthday party 🎂 The first item of 🎂❗️ I don't think I've ever seen this type of Kayasha ❓🤔. But when I drank it, it tasted sweeter and sweeter like Kayasha. But when you drink it, it tastes sweeter and sweeter like a Kayasha. I can drink it 🤤. Rice (koji, kake): Yamadanishiki, Akita Sakekomachi Polishing ratio/45 Alcohol percentage/16 Sake degree/+2 Acidity/1.5 Yeast/In-house cultivated yeast

Japanese>English

kdo-

Kazenomorialpha1 夏の夜空2023原酒生酒無濾過

Yucho Shuzo Nara

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家飲み部

kdo-

Wind Forest alpha1 Summer Night Sky 2023 Summer sake when this comes around ~☀️🍉 I feel like 🔎 with the start of summer sake. I want to be able to enjoy this sake 🤤every year ❗️ Slightly carbonated and low in alcohol, it's very drinkable: ❗️ It's so easy to drink that it's almost like rehydration 🤪. Rice : Akitsuho Rice polishing ratio : 70 Alcohol content : 11% (unfiltered)

Japanese>English

kdo-

SenkinHelloWorld by サケラボトーキョー原酒生酒無濾過おりがらみ

せんきん Tochigi

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家飲み部

kdo-

Senkori HelloWorld by SakeLab Tokyo Here are 200 memorable check-ins ✅🥂🌟! The guy with the perfect reservation is in our town too 😮! This is the best part of direct pumping 🥰. As it says on the back. Every time I drink it, I realize Hello. I was drinking 😃😃. Rice used: Domaine Sakura Yamadanishiki (whole) Polishing ratio : Koji rice 50% / Kake rice 60 Alc：14 degrees

Japanese>English

なのは(名芭）

Good evening, kdo-San! Congratulations on your 200th check-in! I was so happy! 𝙃𝙚𝙡𝙡𝙤 ᰔᩚᥫᩣ

Japanese>English

kdo-

Nanoha Good evening - ̗̀☾⋆ ̖́- Actually, I did aim a little lol. But it's an excellent product that you can aim for the number. Thank you Senkou! I envy your hometown [ °□°].

Japanese>English

ma-ki-

Congratulations on your 200 check-ins, kdo-🎉! I want to say HELLO every time I drink 😊. I hope you continue to have a fun sake life 🎵.

Japanese>English

ジェイ&ノビィ

Hello!!! kdo-😃. Congratulations on your 200 check-in ㊗️㊗️ 🎉It's a great one for your Kilin number 🤗Tochigi love 🥰Please use it 👋

Japanese>English

kdo-

MA-KI-. Thank you 😊 I will enjoy it as long as I don't overdo it: ❗️ I look forward to working with you in the future: ✌️

Japanese>English

kdo-

Jay & Nobby. Sounds like you've evolved some kind of name 🤣. It deserves to be Kiri's number 😊. Mr. Sacred Bird 🎶.

Japanese>English

つぶちゃん

Good evening, kdo-😄. Congratulations on your 200 check-ins ㊗️🎉🎊 Hello World and Kiri number ✨Good for you 😆👍. We finally got this one this time too ❣️ I want to drink it and say Hello too 😊♪

Japanese>English

kdo-

Amanoto夏田冬蔵　特別純米　こま美特別純米

Asamai Shuzo Akita

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kdo-

Amano-do Natsuda Fuyuzo Lunch only series lol 3/3 The fineness and freshness are good 😋. Rice: Gin no Sei Rice polishing ratio: 40 Yeast used: In-house yeast ◆Sake meter degree: +27 Limit: 18 Alcohol percentage: 16.3

Japanese>English

kdo-

Kakuemon金ラベル特別純米

Kimura Shuzo Akita

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kdo-

Kakuemon Gold Label Lunch only series lol 2/3 I was wondering if it was the one with Akita yeast. I thought so and drank it. It's a little acidic, but it's also very good. Type Junmai Ingredients: Rice, Rice malt Rice: Miyamanishiki Polishing ratio 60 Alcohol content 16.5 Sake degree +3.0

Japanese>English

kdo-

Harugasumi一本蔵

Kuribayashi Shuzoten Akita

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kdo-

Harukasumi Ippon Kura Lunch only series lol 1/3 It's probably because the water is good 😋. That's the brewery in Misato Town. ‼️ Rice: Undisclosed Polishing ratio: 65 Yeast used: Association No. 9 Sake meter: +1.5 Acidity: 1.6 Alcohol percentage: 15.4

Japanese>English

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