kdo-'s Profile | Sakenowa

kdo-

Yukinobijin愛山麹ひやおろし純米吟醸ひやおろし

Akita Jozo Akita

8/28/2025, 2:39:51 AM

家飲み部

kdo-

Yuki no Bijin Aiyama Koji Hi Hiyadoroshi It's finally time for hiyaoroshi (grated sake)! Now that I think about it, summer was still hot, but it was only for a moment 😅. It was only a moment 😅. It's perfect as a food sake and goes with everything. This sake 🍶✨️ I'm drinking it with the feeling of autumn 🍁. Rice used: Koji rice - Aizan, Kake rice - Sake-komachi Polishing ratio 55 Strength 15%.

Japanese>English

kdo-

Sharaku純米吟醸純米吟醸

Miyaizumi Shuzo Fukushima

8/25/2025, 12:14:30 PM

家飲み部

kdo-

Keiraku Junmai Ginjo Junmai is good, but jungin is also good. ❗️ Nowadays it's a lucky brand if you have it. ❗️ If I find a bottle of 寫楽(寫楽) ❗️, I buy it immediately💦. Ingredients rice, rice malt Polishing ratio 50%. 1 time fire-fired

Japanese>English

kdo-

AramasaNo.6 X-type純米生酛生酒

Aramasa Shuzo Akita

8/19/2025, 10:42:34 AM

aramasist

kdo-

Shinsei NO.6 Nothing to say: ‼️ Of course it's delicious‼️ It's a waste of time❗️ I was so excited when I realized how delicious❗️ it was. Yes, this amount will go for 2,000 yen. ❗️ I'm talking and yelling "Yum!" lol I know I'm late, but happy birthday to my son ❗️🎉! And thank you 🤲 for the store that let me buy it ‼️ Everything is happy when I drink it‼️💞 This is a really happy drink ‼️ Thank you 🥃 for letting me buy this as a birthday drink for my 5 year old‼️ Now 5 years old❗️ what shall we do😄

Japanese>English

ma-ki-

Good evening, kdo-! Happy 5th birthday to your child🎉! Your child's birthday is very special ✨ And Xtype~ 🤤. It's a really delicious drink 😋. We can't wait to see how much he/she grows in the future 🤗.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Happy birthday 🎂 to your son 🎉Happy drinking 🥳Sai Khoi ‼️ Then next year's birthday will be 6 bottles of No.6 🤗you won't be able to drink it all 😅I'll be there to celebrate 😆.

Japanese>English

kdo-

ma-ki-san Good evening 🌙The taste is already unconditional 😢. However, it's about to run out 😢 lol I hope it will be 6 years old soon 😝💫 lol

Japanese>English

kdo-

Jay & Nobby. 6 bottles is a lot of work lol 🤣w𐤔 If I could do it, I'd be a god lol. I can manage to save up for a bottle 🥲 lol

Japanese>English

kdo-

Thanks to everyone for the congratulatory ㊗️ comments 😊.

Japanese>English

kdo-

Nabeshima特別純米酒クラシック山田穂特別純米

Fukuchiyo Shuzo Saga

8/17/2025, 10:47:38 AM

ナベさま部

kdo-

Nabeshima Special Junmai Sake Classic Yamadaho I fell in love at first sight with a label I'd never seen before and bought it‼️ When they say "special ‼️ classic ‼️" lol! You can fully taste Yamadaho as well as the flavor 🤤. Deliciousness 🤤! I've been feeling the autumn feeling a lot lately 👏. Hiyayogoshi is also coming out and autumn is just around the corner 🍁. Sake quality: Tokubetsu Junmai Sake Ingredient rice: Yamadaho Alcohol 15%. Polishing ratio 60

Japanese>English

kdo-

Tenmeiさらさら純米純米

Akebono Shuzo Fukushima

8/12/2025, 9:57:02 AM

家飲み部

kdo-

Tenmei Sarasara Junmai lovely summer This is one of the most refreshing and easy to drink. Not only is it low in alcohol, but it's also very easy to drink. When I notice the glass is empty, I end up thinking "how many glasses am I drinking now❓". I can't help but think "how many cups am I drinking now? Rice：Rice suitable for sake brewing Rice polishing ratio: 65 Yeast used: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast Sake meter degree: -3 Acidity: 1.8 Alcohol percentage: 11.5

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! It's so easy to get there. I spilled ⁉️ 😆

Japanese>English

kdo-

Jay & Nobby. That's right ‼️ too easy to drink and over the schedule. I always end up going over my schedule lol 🤣w𐤔

Japanese>English

kdo-

Yamamotoサンシャインイエロー純米吟醸山廃

Yamamoto Akita

8/7/2025, 2:27:02 AM

kdo-

Yamamoto, Sunshine Yellow This time of year, my sons get noisy with the Kanto lanterns 🏮. This guy stands out with his summery yellow color: ‼️ My son also asked me if it's the color of the lanterns. He said 🙂. The taste is refreshingly sour and crisp. It's too good! I love it 😋. Best to drink with ice ❗️ Rice: Momota (produced in Yuzawa, Akita) Rice polishing ratio: 55 Yeast used: Association 1401 Sake meter rating: +1 Acidity: 2.1 Alcohol content: 15

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

8/2/2025, 3:08:43 AM

aramasist

kdo-

Shinsei Cosmos It's been a long time since I opened Cosmos. It is still delicious‼️ The acidity combined with the heat is a crisp match‼️⚡️ Summer cosmos is also good🌸

Japanese>English

ma-ki-

Hi, kdo-! Following the 2023 cosmos in May, 2024-😲. Cosmos is a really delicious drink 😋. Home drinking is my dream someday 🤤.

Japanese>English

kdo-

ma-ki- Hi ✨ Actually, maybe this drink is in its element in summer 🌞🌴🌺✨ lol.

Japanese>English

kdo-

Yamasan山田錦五割五分純米吟醸原酒無濾過

山三酒造 Nagano

7/29/2025, 11:56:21 AM

家飲み部

kdo-

Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Harajuku The second day, it settles down to the taste that I like more🍀*. It tastes like a straight Yamada, just like the Yamada-Nishiki. It's like "The Yamada straight" lol. Delicious with white grapes and fresh acidity 😋. Rice used : Yamadanishiki from Hyogo Prefecture Rice polishing ratio : 55 Sake degree : +1 Acidity: 1.6 Amino acidity: 1.3 Alc : 15%.

Japanese>English

kdo-

SenkinUAくわがた泡酒生酛原酒生酒無濾過発泡

せんきん Tochigi

7/24/2025, 2:12:25 AM

仙禽教信者

kdo-

Senkori UA Stag Beetle Bubble Sake It's a collaboration with a beetle followed by a stag beetle of the house. It is a collaboration ❗️ I was careful to open the bottle this year because of the strong bubbles. ⚠️ It sure took me a while to open it 😭 lol But the taste is sure 🤔. Mouth full of citrus and freshness is delicious 🤤. Rice: Domaine Sakura, 100% Yamadanishiki Alcohol content: 13% (undiluted) Specifications: Second fermentation in the bottle, sparkling, sake yeast, unfiltered, unpasteurized Design: United Arrows

Japanese>English

ポンちゃん

Hi kdo-! I was so surprised by your photo, I had to go to ‼️ I know you are a real person 😳 I was also surprised by the rhinoceros beetle, but this one is exactly a rainbow stag beetle 😆👍.

Japanese>English

kdo-

Hi Pon 🪲. In a way this stag beetle is a rainbow stag beetle ❗️ lol I thought so myself when I was taking the picture 😁.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 I didn't know until I uploaded the photo, but wow! I didn't know there was really a stag beetle collaboration 😳and the rainbow 🌈 is too awesome ‼️ I'm looking forward to the next one!

Japanese>English

kdo-

Mr. Jay & Mr. Nobby Hi 👍 I did see it off as a photo 😣. I got caught off guard 😭. Next up... maple trees? Is it? LOL!!!

Japanese>English

ジェイ&ノビィ

You can change the vertical position of the photo!

Japanese>English

kdo-

Seriously 😳✨such a feature lol.

Japanese>English

kdo-

Yuki no Bosha本荘原酒生酒無濾過

Saiya Shuzoten Akita

7/19/2025, 12:25:16 PM

家飲み部

kdo-

Snow Kayasha Honjo Collaboration with our local company, Yukino Kayasha Collaboration with our home brewer Murai-san Products ‼️ of ❗️ raw ❗️ Eel and ❗️ on Saturday as it's Eel Day! How can they not go together 😭 I'm glad I bought it😊. It's very easy to drink and it's very Kayasha-like, but also not Kayasha-like. There are some parts that aren't chaya-like that's Honjo ‼️ Rice used : Yamadanishiki from Kurodasho, Hyogo Prefecture Polishing ratio : 45% for koji rice / 55% for kake rice Yeast used : In-house cultivated yeast Acidity : 1.6 Specification : Unfiltered unpasteurized sake Alc : 16

Japanese>English

kdo-

Tenju米から育てた純米酒純米

Tenju Shuzo Akita

7/15/2025, 12:42:45 AM

家飲み部

kdo-

Tenju - Junmai Sake Grown from Rice First of all, the great thing about this guy is that he's a master brewer. Gold Medal🥇I was looking at his amazing There are other gold medals 🏅🏅🏅🏅🌟 It's a very informative one 💪. And well, I like Chokaisan, so I like this one too... Oh, what's that? How many cups have you had now? It's so easy to drink! It's so easy to drink 🗻. I recommend it ☺️✨ Ingredients: rice, rice malt (domestic) Rice used: Contract rice for sake brewing Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.4 Specified yeast: ND - 4

Japanese>English

kdo-

SaraThe starry night Vesper吟醸

Kitanishi Shuzo Saitama

7/9/2025, 10:30:08 AM

家飲み部

kdo-

Sairai The starry night Vesper The third in a series of drinks I've been wanting to drink‼️ I've been curious about Sairai for a long time. ❗️ From the first sip of the bottle, it's ❗️ delicious❗️ I can see why it's so popular‼️ It has a freshness like fruit juice with a crisp acidity. The acidity finishes off the aftertaste🍀. I'm looking forward to the second day 😄 And the specs are almost undisclosed lol

Japanese>English

kdo-

Okunokami純米中取り直汲み生酒純米生酒中取り

Toshimaya Shuzo Tokyo

7/7/2025, 12:28:45 PM

家飲み部

kdo-

YAMORI Junmai Nakadori Namaekumi Namaishu The second in the series I wanted to drink: ‼️ When I opened it, it was a little alcoholic. I thought it was drinkable but alcoholic. But after the second day, it was different. But after the second day, it changed and the alcohol feeling calmed down. The aftertaste is crisp and clean. The aftertaste is crisp and easy to drink ‼️ This is delicious 🤤. Sake degree -0.5 to +2 Acidity 1.2 to 1.4 Alcohol content 16%.

Japanese>English

kdo-

WakanamiNAMICAN純米

Wakanami Shuzo Fukuoka

7/2/2025, 10:52:01 PM

家飲み部

kdo-

At a liquor store where I work I thought there was something interesting there. It's a wakanami. ⁉️ But what? A can? I asked him. I saw that it's good for camping and stuff ‼️ That's amazing ✨ You can't really tell it's sake, can you? Worst case scenario, you're drinking it at work lol🤪. Ingredients: rice (Fukuoka Prefecture), rice malt (Fukuoka Prefecture) Ingredient rice: 100% Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio: 60 Alcohol content: 15 Producer: Wakanami Shuzo, Okawa City, Fukuoka Prefecture

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Surely you can't tell if I'm drinking silently 😆. Maybe I'll get some work done if I drink it 😁.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Good evening 🌛. That's what being a drinker is all about lol🤣

Japanese>English

kdo-

鳥海山爽快辛口純米吟醸

Tenju Shuzo Akita

6/29/2025, 9:48:01 AM

家飲み部

kdo-

Chokaizan Soukai Dry Chokaizan dry taste. ❗️ As the name suggests, it is refreshingly dry ‼️ It has a smooth and refreshing taste that disappears quickly and easily in summer. It's a good one to drink. ‼️ Rice：Akita Sake Komachi Rice polishing ratio: 55 Yeast used: KT901 Sake meter degree: +10 Acidity: 1.7 Alcohol content: 14

Japanese>English

ジェイ&ノビィ

Good evening, kdo-San! The 14 degree dry sake is a very refreshing and easy to drink 😙.

Japanese>English

kdo-

Jay & Nobby. Hi 😊✨ You're a pain in the ass if you get carried away 🤣. But it's easy to drink 🤪 lol

Japanese>English

kdo-

Chiyomusubiねずみ男純米吟醸

Chiyomusubi Shuzo Tottori

6/27/2025, 2:19:55 AM

家飲み部

kdo-

Chiyomusubi Nezumi Otoko I bought Tottori Prefecture's sake for the first time 🎉. Nezumi Otoko 🐭 from Chiyomusubi, which is called the Kitaro series. It has a strong and crisp flavor. I couldn't help but want to try all the varieties! I wanted to drink all of them 😳. Specific name: Junmai Ginjo-shu Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50 Sake degree: +3 Acidity: 1.3 Body temperature: 16 to 17 degrees Celsius Producer：Chiyomusubi Shuzo(Tottori pref.)

Japanese>English

kdo-

Yamamoto限定醸造 Sparkling Yamamoto 2025純米吟醸

Yamamoto Akita

6/24/2025, 3:45:03 AM

家飲み部

kdo-

Yamamoto Limited Brewing Sparkling Yamamoto 2025 Reminiscent of sparkling white wine Beautifully ✨✨schwashy and beautiful. It was so shwashy you couldn't even open the bottle in one go 🥂✨. Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : Akita yeast No.12 Sake Degree : +11 Alc : 14.0%.

Japanese>English

kdo-

Hiraizumi鵠 -black label-純米吟醸山廃原酒

Hiraizumihonpo Akita

6/21/2025, 4:42:15 AM

家飲み部

kdo-

HIRAISEN Kugu -black label- We are pleased to present Kugu black label from well-known brand "Hiraisen". I've heard from some customers that they don't blame me at all for what I've done so far. I don't blame them at all. This time, we made it without any adjustments or adjustments. This time, he said it's an acid-specific type that was made without any adjustments or anything 🤔. But on the contrary lol This one soaks into your tired body. ‼️ And the acidity that becomes habitual in a good way is unstoppable❗️ I still like ‼️ good job 😄 Rice used: 100% Akita Sake Komachi from Akita Prefecture Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 14% (original) Sake meter: -12.0 Acidity: 4.1 Yeast : Chiyoda Yeast No.77

Japanese>English

kdo-

Hououbiden水分神ミクマリ～ FLY HIGH The 2nd ～純米大吟醸生酒

Kobayashi Shuzo Tochigi

6/16/2025, 9:35:07 PM

家飲み部

kdo-

Houou Mita Suibunjin Mikumari ~ FLY HIGH The 2nd I thought it was only available for a limited time, so I'm glad to drink it again. I'm so happy to have it again ✨ The slight fizz and the rewarding throatfeel, Stable taste 🙂. Rice used : Tochigi rice Polishing ratio : 50 Alc : 15%.

Japanese>English

kdo-

NabeshimaSummer moon吟醸

Fukuchiyo Shuzo Saga

6/14/2025, 10:21:04 PM

家飲み部

kdo-

Nabeshima Summer moon This is the first summer version of Nabeshima ❗️ Fresh, tart and good👍! It's a summery one. ❗️ Rice used: 100% Tokujo Yamadanishiki produced in Kyumeida Village, Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Producer: Tomikuchiyo Shuzo, Kashima City, Saga Prefecture

Japanese>English

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