kdo-'s Profile | Sakenowa

kdo-

AramasaX-mas type純米

Aramasa Shuzo Akita

3/3/2025, 4:46:26 AM

aramasist

kdo-

Shinsei X-mas type A series of cherished and cherished 🎄 We recently celebrated our wedding anniversary 💍Opened it㊗️ I was able to 🍾✴︎ . The real bottle is still sleeping 💦🤫. It's impossible to open the cork without it overflowing. It's impossible ❓ lol The taste is already guaranteed to be exceptional✨️✨️

Japanese>English

ポンちゃん

Happy wedding anniversary, kdo-🎉💍! You opened a nice one ✨I'm surprised it's not the real deal 😆 I look forward to seeing that one too 😊.

Japanese>English

kdo-

Pon. Thank you 🎊 This is great, but... My true love is Ju... 🤫 It's a series to be kept in a safe place lol

Japanese>English

kdo-

鳥海山即詰濁吟にごり生原酒純米吟醸純米吟醸原酒生酒生詰酒にごり酒

Tenju Shuzo Akita

2/28/2025, 5:22:49 AM

家飲み部

kdo-

Chokaizan Immediately Tsume Nigori-Gin Nigori Nama-ginjo Spring Sake🌸. Sake that I have come to like in the prefecture. No.2 is this Chokaizan 🗻. It's so fresh that it was immediately bottled. ❗️ It opens with a pop, and the nigori (a hint of bitterness) spreads like a shower. It reminds me of cherry blossoms. （The taste is gorgeous, light, and delicious.) It's gorgeous, light and tasty. ❗️ Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage 14 Rice used: Akita Sake Komachi, contract rice cultivated by Tenju Sake Rice Research Association Polishing ratio 60 Yeast used: In-house strain Sake Degree +3 Acidity 1.6 Nama/Hiire Nama

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Chokaizan! I've only had one bottle 🥲and it was shockingly good 😋I'd love to drink it again but the liquor store that sells it is too far away 😅.

Japanese>English

kdo-

Jay & Nobby. You're good at this ‼️ I really feel the bottom line ❗️ A real NEXT hit product in my opinion lol!

Japanese>English

kdo-

Kamonishiki荷札酒黄水仙純米大吟醸

Kamonishiki Shuzo Niigata

2/23/2025, 12:42:57 PM

家飲み部

kdo-

Kamo Nishiki Shafuda Shu Yellow Narcissus Fresh and refreshing as only freshly squeezed sake can be. ❗️ It's so easy to drink, you'll wonder how many glasses you've had! Delicious 😋! Rice used: 100% rice suitable for sake brewing Rice polishing ratio: 50 Alcohol content: 13% (original)

Japanese>English

ma-ki-

Good evening, kdo-! Yellow Narcissus is delicious, isn't it? ⤴️ My first kafuda was from here, and it is a memorable sake that shocked me and made me a kafuda fan 😋.

Japanese>English

kdo-

Mr. ma-ki-. Good evening 🌛. Whenever I come here for the season, it always gets recommended ✨. And the results are delicious 😋.

Japanese>English

kdo-

SenkinUA くわがた

せんきん Tochigi

2/20/2025, 11:47:25 PM

家飲み部

kdo-

Sacred Bird Stag Beetle I really wanted to take this picture with the stag beetle I bought in the summer. 😢 I took too good care of it and it died too soon😇 They said it would live 2 years... But this stag was forgotten until this winter lol Adult lemon squash 🫧. It's a little bitter and after a couple of days the bitterness It's a bit bitter and after a couple of days the bitterness increases a bit and it's addictive 🤤. Good again this year👍 Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kamenoo Polishing ratio: 90 Alcohol content: 14%.

Japanese>English

kdo-

Kaze no Mori雄町 807純米生酒無濾過

Yucho Shuzo Nara

2/17/2025, 12:30:44 PM

家飲み部

kdo-

Kaze no Mori Yumachi 807 Yes, review✋Yes, made with 80% Omachi and No. 7 yeast This is a piece made with 👓✨. This is delicious 😲. It doesn't smell like rice at all even though it's 80%. Rather, it's colorless, clear, and beautiful ✨✨. It's also soft and has a slight effervescence characteristic of Wind Forest 🌳🌳🌳. It also has the powerful feeling that only Omachi can have😲😲. Rice used: Omachi from Okayama Prefecture Polishing 80 Nama-shu (special name sake, etc.) Strength: 16%.

Japanese>English

kdo-

Yamamoto6号酵母純米吟醸原酒生酒

Yamamoto Akita

2/15/2025, 3:18:24 AM

家飲み部

kdo-

Yamamoto Sixth Yeast Put it in the Kamakura for the kids for now. Finished storing it in the snow. The sourness is refreshing, juicy, and delicious. Produced in: Happo Town, Akita Prefecture Structure：Junmai Ginjo Nama Nama Sake Rice: Akita Sake Komachi Gin no Sei Rice polishing ratio: 55 Yeast used: No.6 yeast Sake meter degree: -- Acidity: -- Alcohol content: 15

Japanese>English

kdo-

Wakanami本醸造

Wakanami Shuzo Fukuoka

2/10/2025, 10:58:58 PM

家飲み部

kdo-

Wakanami Honjozo Sake with a high rice polishing ratio of 70% and a type of rice enjoyment 🌾. I thought it might be the type of sake to enjoy rice. I was fooled ❗️ It's not like that at all, it's more like... It's rather too cosy. ‼️ I liked it better in a crisp, cold glass that you can drink in a sip 🙂. I liked it better in a glass of ice-cold water that goes down easy 🧊. Ingredients: rice (domestically produced), rice malt (domestically produced), brewer's alcohol Rice polishing ratio: 70 Alcohol content: 15 Producer: Wakanami Shuzo, Okawa City, Fukuoka Prefecture

Japanese>English

ポンちゃん

Hi kdo-! I know what you mean😊This book brewing is so delicious ❣️ that I could do with just this one (not really 😁)

Japanese>English

kdo-

Pon. Hello 😊 This price is cheap for this quality. It's also cosy ❗️ Well, but it doesn't take away from the other guys lol.

Japanese>English

kdo-

abeブラック純米

阿部酒造 Niigata

2/7/2025, 11:00:14 PM

家飲み部

kdo-

Abe Black Label To be honest, there are so many kinds of Abe. I don't know which one I like best, and the price is pretty good too. I didn't know which one was good for me, and it was hard to get it because of the price. But I bought the standard one first ❗️ The result... It's good. It is very well balanced and easy to drink. Even on the second or third day, the taste is well blended and you don't get tired of drinking it. It tastes good until the last liquid. I can say that it was a great sake 🛶. It was a great sake 🍶❗️ I couldn't get enough of it lol Ingredients: Rice (100% Niigata rice), Rice Koji (Niigata rice) Rice polishing ratio: 80 Yeast: Niigata G9 Alcohol percentage: 12

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Congratulations on your first abechan ㊗️ 🎉! Yes, it's a bit expensive 🫢 and hard to afford 😅 but when you drink it, it's delicious 😋. All of them are good, but we recommend Abé-chan 💚🤗.

Japanese>English

kdo-

Mr. Jay & Mr. Nobby Hello ☃. The results are delicious ‼️ I'll buy some 💚 next time 💰 I can afford it lol.

Japanese>English

kdo-

Hiroki純米大吟醸生酒

Hiroki Shuzo Honten Fukushima

2/3/2025, 8:54:21 AM

家飲み部

kdo-

Tobiroki Junmai Daiginjo I heard the name comes from the dewdrops of joy that fly 😊. You can buy this sake once a year. It is very delicious every year ✌️ The unique flavor and balance of Yamadanishiki! It is already beautiful lol ✨️✨️ Ingredients: Yamadanishiki Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice Sake meter degree: +3.5 Acidity: 1.4 Alcohol percentage: 16.1 Sake Beverage: Junmai Daiginjo

Japanese>English

kdo-

Senkinモダン参式発泡原酒原酒生酒発泡

せんきん Tochigi

2/1/2025, 3:11:41 AM

家飲み部

kdo-

Senkori Modern Sanshiki Happo-genshu We will have a modern type. The moment we open the bottle, it is full of bubbles and bubbles and bubbles. It reminds me of a frog that pours fearfully. It reminds me of the fearful pouring of Ten frog. It is smooth to drink and has a long, lingering taste. You can taste it very much. 🙆‍♀️

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. We had ours last night too 😋 it was pretty dry and delicious 🤗.

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Good morning ☀️ After all, Mr. Senkou's skills are the best ✨️

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

1/29/2025, 12:39:09 AM

aramasist

kdo-

Shinsei Cosmos Label For some reason, I was able to get a lot of encounters recently: ✌️ It's a 2023 label. It's really good! It has a nice acidity and a smooth taste. I've been liking acidic sakes lately 🤪.

Japanese>English

kdo-

Kaze no Mori秋津穂657 NeXT純米生酒無濾過

Yucho Shuzo Nara

1/24/2025, 1:11:18 PM

家飲み部

kdo-

Kaze no Mori Akitsuho 657 NeXT Refreshing to the palate with low al use. It smells as well as adult rumne and ❗️ It goes so fast ❗️ Kaze no Mori is so cosy lol Rice used : 100% Akitsuho produced in Nara Rice polishing ratio : 65 Alc : 15

Japanese>English

kdo-

Hououbidenミクマリ～FLY HIGH～ The2nd純米大吟醸生酒

Kobayashi Shuzo Tochigi

1/21/2025, 10:59:02 AM

家飲み部

kdo-

Houou Mida Mikumari ~FLY HIGH~ The2nd The 2nd one ~‼️ Cosy girl as always ‼️ Shuwa shuwa fresh and good 😋! Rice used: Tochigi rice Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/namaishu 15% alcohol by volume

Japanese>English

kdo-

Yuki no Bosha純米吟醸生酒

Saiya Shuzoten Akita

1/19/2025, 2:50:53 AM

家飲み部

kdo-

Snow Kayasha Pink Nouveau This is Snow Kayasha's Nouveau 🏁. Our local products are always good 😋. After all, it is local sake that goes back to its roots, isn't it? I think it's local sake, isn't it❓ The taste is just like the name, snow ⛄️❗️ It melts easily and only the deliciousness remains Aromatic and mellow ☃. No.1 in transparency👑 with almost no bitterness or astringency Provenance: Yurihonjo City, Akita Prefecture Structure: Junmai Ginjyo Nama Sake Rice: Yamadanishiki Akita Sakekomachi Rice polishing ratio: 55 Yeast used: Preserved in the brewery Sake meter degree: -- Acidity: -- Alcohol content: 16

Japanese>English

ma-ki-

Hi, kdo-! Local sake of origin ✨Good sake life. ⤴️ Sake that melts easily and leaves nothing but deliciousness - drooling 🤤! Your wonderful review has made me want to drink more and more 😊.

Japanese>English

kdo-

ma-ki-San Hi 😊 I'm so glad I went back after all 🤗 If you come across it, please buy it 🤲😊.

Japanese>English

kdo-

Aramasa天蛙純米

Aramasa Shuzo Akita

1/16/2025, 3:48:09 AM

家飲み部

kdo-

Shinsei Ten Frog We will have the famous summer dish, Ten Frog. Open and close carefully and carefully so as not to offend them. After 15 minutes of hibernation, the frog woke up. I had him wake up✋. This time, we were very careful not to offend the frog 💦. I was very careful not to get angry this time 💦. I don't have to tell you how good it is to drink 😋. Definitely good 🤤 I can drink more and more low alcohol 🫢.

Japanese>English

kdo-

Aramasaエクリュ純米

Aramasa Shuzo Akita

1/12/2025, 10:27:03 AM

家飲み部

kdo-

Shinsei Ecru What's your favorite Shinsei? ❗️ Ecru during the heat wave of 2023 We couldn't get rice... But it doesn't matter. ❗️ It's so good! ‼️

Japanese>English

kdo-

Hououbiden碧判純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

1/10/2025, 11:56:24 PM

家飲み部

kdo-

Hououmida Heki-ban Freshness with a little sweet and sour taste. It is fresh and a little sweet and sour. I like Houou Mita👍🐦‍🔥 Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol Content: 16% to 17

Japanese>English

kdo-

鳥海山48純米大吟醸原酒生酒無濾過

Tenju Shuzo Akita

1/7/2025, 3:53:58 AM

家飲み部

kdo-

Tenju Chokaizan 48 Unfiltered Nama Sake This is so cosy and jun-dai lol! I was just trying it out, but it was a winner. Fruity and slightly sweet. Easy to drink 🫢. This dark blue label is a special shipment from a limited number of stores 🛹. I heard that this navy blue label is a special shipment from a limited number of stores 😲. Provenance: Yurihonjo City, Akita Prefecture Structure: Junmai Daiginjo-nama sake Rice: Akita Sake Komachi Rice polishing ratio: 48 Yeast used: ND-4 (Natsuko yeast) Sake meter degree: ±0 Acidity: 1.5 Alcohol percentage: 17

Japanese>English

kdo-

Reimei純米酒純米

Taikoku Shuzo Okinawa

1/3/2025, 1:59:43 AM

家飲み部

kdo-

Reimei Junmai Sake I happened to get this product on my last trip to Okinawa. It's a product ‼️ Someone came who wanted me to drink it, so I opened the package: ‼️ People who know how much this one means to them. how rare and hard to find it is to find in Okinawa💦. Now it's time to open the package❗️ The smell is ummmm........ It's nice. The color is, uh, dark. This is... Taste is doughy, heavy, thick and harsh ‼️ It's a very peculiar sake😅 Reimei said even Okinawans didn't know about it❗️ This one blows my memory. Type Sake (Junmai-shu) Ingredients (domestic rice), rice malt (domestic rice) Rice Polishing Ratio 70%. Alcohol: 16 to 17 degrees Celsius

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 In the world of sakéwa, you are probably no stranger to some kind of Reimei-san ‼️ we also shared it at the prefectural meeting 🤗. He already drank Miyazaki and Okinawa, two of the most difficult places, and it looks like he can conquer the whole country with at least Aogaku to spare 👍.

Japanese>English

kdo-

Jay & Nobby. Happy New Year 🍡. It's a devil's gate❗️Okinawa is 💦. We are looking forward to conquering the whole country🏃‍♂️

Japanese>English

kdo-

Aramasa亜麻猫　直汲純米

Aramasa Shuzo Akita

1/2/2025, 10:48:24 AM

家飲み部

kdo-

New Year's Day flax cat direct pumping It's a direct pass❗️It's also appropriate for the New Year‼️🐍. The sourness of the white malted rice is the deciding factor, but it's the direct pass that makes it stand out. The tartness of the white malted rice is the deciding factor, but it is the unique taste of Naokumi that makes it stand out. ‼️ I tried the luxury of comparing two different sake, and I'm glad I did because it's easy to understand☺️

Japanese>English

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