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SakenowaRecord your sake experiences and discover your favorites
kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 屋守 飛鸞 全国制覇まで🎌 鳥取 徳島 愛媛 大分　 あと4つ‼️

Registered Date

Check-ins

312

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
26(13.33%)
Hououbiden
25(12.82%)
Kaze no Mori
15(7.69%)
Yuki no Bosha
11(5.64%)
Senkin
10(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
98(31.41%)
Tochigi
38(12.18%)
Nara
17(5.45%)
Yamagata
14(4.49%)
Fukushima
14(4.49%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
Hiraizumi百田純米山廃生酒
HiraizumihonpoAkita
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家飲み部
59
kdo-
Hiraizumi Momota It's been a while since I've been to Hiraizumi: ❗️ As you can see in the comments, it's a good companion as a food sake. It is a good companion as a food sake as you can see in the comment: 🙆‍♀️ It has a refreshing flavor that I never get tired of🍀 Rice: Momota Polishing ratio 50%. Sake degree -2 Acidity 1.7 Alcohol: 15% pure sake
Japanese>English
kdo-kdo-
Kaze no Mori限定醸造 奈々露 2025純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
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kdo-
Kaze no Mori Limited Edition Junmai Nanadoro 2025 Unfiltered Unpasteurized Nama Shu I've never heard of Kaze no Mori new release ❗️ Nanadoro 😳 Great clear flavor and freshness! After the second day, it became my favorite taste: ❗️ It's an item to be careful of opening the war: ⚠️ And too cosy👍 Rice used : Nanadoro produced in Nara prefecture Polishing ratio : 65 Alc : 16
Japanese>English
kdo-kdo-
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kdo-
Kaze no Mori Aizan 807 So it's a limited brew for 2025 😳✨ That tickles the fancy of ayamaniacs! It's very clear and muscat 🍇 like 🍃. Maybe it's from the 80%, but it's also complex. Rice used : Aizan from special A district in Kato-shi, Hyogo Prefecture Polishing ratio : 80 Alc : 16
Japanese>English
kdo-kdo-
Ugonotsuki純米大吟醸 白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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家飲み部
62
kdo-
Hago no Tsuki Junmai Daiginjo 100% Hakutsuru Nishiki Hakutsuru-nishiki is a sake rice produced to surpass Yamada-nishiki. It is said that this Hakutsuru-Nishiki is a sake rice created to surpass Yamada-Nishiki. The sweetness and acidity like white grapes The sweetness and acidity like white grapes are in the best balance✋. Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized) Produced in: Aihara Shuzo, Hiroshima Prefecture
Japanese>English
kdo-kdo-
Kameizumi純米吟醸原酒 生酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
62
kdo-
Kameizumi Junmai Ginjo Nama Shu Nama Shu Cel-24 yeast produces a delicious taste 😋. Fruity of course Aromatic flavors from the nose If this is your first time drinking sake really swamped lol😱. Specific name: Junmai Ginjo-shu Rice polishing ratio: 50 Alcohol content: 14 Sake meter: -12 Acidity: 1.8 Amino acidity: 1.0
Japanese>English
kdo-kdo-
Fusano Kankiku壽限無50　Hazy Moon原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
65
kdo-
Shungiku Kotobuki 50 Hazy Moon I've only heard of Jukinmu in Wakanami 🌊. It's like Kangiku is finally ❗️ I was taking the label off the outside of the bottle when I popped it in ‼️ I was scared when I opened the bottle ❗️ lol The smell is 🌙. The taste is soooooo good from the moment you taste it. It disappears. This is a good job❗️Kangiku-san‼️ It's so good! ❗️ Rice : Kotobukinmu Rice polishing ratio : 50
Japanese>English
kdo-kdo-
Senkinクラシック仙禽 雄町生酛原酒無濾過
せんきんTochigi
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家飲み部
66
kdo-
Classic Sentori Omachi Can I be an omatist? LOL! White x blue label follows lol 🤣. The aftertaste is awesome👏✨ It's like beautifully delicious 🫧✨ Domaine Sakura Omachi (produced in Sakura, Tochigi) 80%, Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Polishing ratio: 50% Yamadanishiki for the rice 　　　　　Kake rice: 60% Omachi Alcohol percentage: 14% (unpasteurized) Specifications: sake made from the traditional sake yeast, unfiltered, fire-aged
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃! Classic Omachi before the renewal! Nowadays it's a precious bottle 🤗I'd like to taste it again 🥹....
Japanese>English
kdo-
Jay & Nobby. It was ras 1 lol 😲. It's nice to compare drinks 😊.
Japanese>English
kdo-kdo-
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家飲み部
49
kdo-
This is a repeat of Wakanami: ❗️ Delicious 😋I know you've been drinking it lately too 🤔 lol
Japanese>English
kdo-kdo-
鳥海山吟味良香純米吟醸原酒生酒
Tenju ShuzoAkita
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家飲み部
60
kdo-
Chokaisan Ginjiryoka Chokaizan is probably one of the best in the prefecture 🗻. This is good 😋. I can still recommend it: ✌️ This is the best in the prefecture 🗻. Address: Yurihonjo City, Akita Prefecture Specific name: Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content : 15 Sake Degree : ±0 Acidity : 1.3 Rice used for making：Akita Sake Komachi Rice polishing ratio：55 Condition: Nama-shu
Japanese>English
ジェイ&ノビィ
Chokaizan! It's delicious 🤗I enjoyed the light blue and orange ones of this label series 😋 but I haven't had this one yet, so I'll get it when I find it 🤗.
Japanese>English
kdo-
Jay & Nobby. Chokaisan🗻 has a lot of potential👺 lol Even my wife said I was good at it: ❗️
Japanese>English
kdo-kdo-
Kamokinshuさくらふぶき特別純米生酒にごり酒
Kanemitsu ShuzoHiroshima
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家飲み部
59
kdo-
Kamo Kanehide Sakura Fubuki It's like a sake for cherry blossom viewing. The ogara-mi (orika-gara-mi) reminds me of fluttering cherry blossoms 🌸. The freshness of this sake is also refreshing 🔥. Sake Standard Special Junmai Sake Sake type: Nama-shu Rice used: Omachi (produced in Akaban, Okayama Prefecture) for the malted rice, Shin-Senbon for the finished product Polishing ratio: Koji 50%, Kake 60 Strength: 15.6%, B.S.: 15.6%, C.S.: 15.6%.
Japanese>English
kdo-kdo-
Yamamotoうきうき純米吟醸おりがらみ
YamamotoAkita
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家飲み部
57
kdo-
Yamamoto float The 301st one starts with Yamamoto Kiki Uki Uki ❗️ Pink with a hint of spring and a hint of oriogara: ❗️ I heard that this year's Uki Uki is very good 😲. It is indeed juicy and full of spring 🌸 Rice used : Gin no Sei from Oogata-mura, Akita Rice polishing ratio : 55 Yeast used : AK-1 + Komachi-R-5 Sake meter : +1 Acidity: 1.6 Amino acidity : 0.9 Alc : 14
Japanese>English
kdo-kdo-
Juyondai龍の落とし子純米大吟醸生酒
Takagi ShuzoYamagata
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家飲み部
66
kdo-
Jyushiyo Dragon's Bastard 300 check-in✅‼️ You're shaking 💦Thank you liquor store for the anniversary every year. The quality is getting better every year, but... Is it ok 💦laughs Yes. Kiri number of the confirmed case ‼️ Jyushiyo 😊. I taste it while shaking 💦😵💦. After properly understanding the history and explanation I will taste it deeply👍 Specified name Junmai Daiginjo-shu Ingredients Rice, rice malt Alcohol content 16% (16% alcohol by volume)
Japanese>English
ma-ki-
kdo-, hello! Congratulations on your 300th check-in 🎉! I was wondering what it was, but it turns out it was the Dragon's Bastard ✨. It's perfect for a celebratory drink ⤴️ I would love to drink it 😋! Have a great drinking season 😊.
Japanese>English
ひなはなママ
Hi kdo-😃 Congratulations on your 300 check-ins㊗️🎊🎉The Jyushidai commemorative sake is great 🥰Certainly the overall quality of sake is improving every year👍Please continue to enjoy your sake life❣️
Japanese>English
chika
I don't have 14yo for drinking at home 🤣👍👍 Congrats on 300✅🤣👍✨✨
Japanese>English
スイスイスーサン
kdo-. Hello there 😊Congratulations on your 300✅㊗️ I love the 14yo 👍👍 and the dragon's bastard son. That's the best 😆.
Japanese>English
ヒロ
kdo-, congratulations on your 300 check-in✅㊗️🎉🎉🎉! Are you a liquor store that takes care of your anniversary❓If so, you are a great liquor store 🤩 Enjoy your 14yo home drinking 😆.
Japanese>English
kdo-
ma-ki-san Hi, I was wondering about ❗️ ⁉️ I'm sure it will last a lifetime 🥹. I look forward to working with you in the future👍
Japanese>English
kdo-
HinaHanaMama Good evening 🌛Thank you 😊🎊 We are very responsive to the needs of the times. ❗️ It's great that you can do so well despite the rice shortage 👏👏👏. Sake Katsudo is the best!
Japanese>English
kdo-
chika. Good evening 😊. I can't complain about the Jyushiyo for drinking at home. It's perfect 💯💮. Thank you 😭
Japanese>English
kdo-
Good evening, Swissisusan😊. It's not easy to meet the Dragon Bastard 💦. Great to meet you👍
Japanese>English
kdo-
Hiro. Thank you 😊 Every year I expect more and more. I hesitate to buy them because they go above and beyond my expectations every year. I hesitate to buy it because it goes above and beyond my expectations every year. I'll savor it slowly 😄
Japanese>English
ジェイ&ノビィ
Hi kdo-😃 Jyushiyo on your anniversary! Congratulations on your 300 check-in ㊗️㊗️㊗️ with a good relationship with the liquor store as always 🎉I want to shake 🫨Taste it deeply 🤗.
Japanese>English
kdo-
Mr. Jay & Ms. Nobby Hello ❗️ We have opened the package accordingly here 🍾✴︎ . We enjoy the taste that changes day by day😊.
Japanese>English
ポンちゃん
kdo-, congratulations on your belated 300 check-in 🎉🎉🎉! It's great that you can prepare this drink to celebrate 👍✨It gets better and better everywhere, you really can't stop 😆.
Japanese>English
kdo-
Pon. Thanks for your comment 😭 I can't stop, I really can't stop 🤣.
Japanese>English
kdo-kdo-
HououbidenWine Cell Sparkling純米吟醸にごり酒
Kobayashi ShuzoTochigi
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家飲み部
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kdo-
Hououmida Wine Cell Sparkling Junmai Ginjo Activated Nigori I realize that I will soon have 300 bottles. I don't want to convert it into money. But Hououmida is good at what they do 😋😋. Wine Cell ❗️ again this year Yamadanishiki is easy to drink and wine yeast is Batchgoo ‼️👍 I wonder if that guy is the next Kiri number? 🤔 Rice used: Yamadanishiki from Nishiwaki district, Hyogo Prefecture Polishing ratio : 55 Yeast used : Wine Cell Sake Degree : ± 0 Acidity: 1.8 Amino Acidity : 1.2 Specifications : Second fermentation in bottle Alc : 16%.
Japanese>English
ジェイ&ノビィ
Hi, kdo-San 😃 I'm looking forward to seeing what you have in store for us 👋.
Japanese>English
kdo-
Jay & Nobby. Hi 😊I didn't calculate it until Kiri number eve ‼️ lol But it's a suitable one. ❗️ Now let's get started... ▷▶︎▷next
Japanese>English
kdo-kdo-
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カップ酒部
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kdo-
🌸Cups by Omine Sake Brewery The cups are cute and can be used later. Buy ❗️ It tastes as good as it tastes 👍
Japanese>English
kdo-kdo-
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aramasist
66
kdo-
Shinsei X-mas type A series of cherished and cherished 🎄 We recently celebrated our wedding anniversary 💍Opened it㊗️ I was able to 🍾✴︎ . The real bottle is still sleeping 💦🤫. It's impossible to open the cork without it overflowing. It's impossible ❓ lol The taste is already guaranteed to be exceptional✨️✨️
Japanese>English
ポンちゃん
Happy wedding anniversary, kdo-🎉💍! You opened a nice one ✨I'm surprised it's not the real deal 😆 I look forward to seeing that one too 😊.
Japanese>English
kdo-
Pon. Thank you 🎊 This is great, but... My true love is Ju... 🤫 It's a series to be kept in a safe place lol
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃. Happy wedding anniversary 💍🎉. I can't believe I forgot to drink 😳If there's something else I'm forgetting, please give it to me 😆.
Japanese>English
kdo-
Mr. Jay & Ms. Nobby Hi ❗️ Thank you 😊 Oh no 😭 that's non-negotiable 🤣 lol.
Japanese>English
kdo-kdo-
鳥海山即詰濁吟 にごり生原酒 純米吟醸純米吟醸原酒生酒生詰酒にごり酒
Tenju ShuzoAkita
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家飲み部
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kdo-
Chokaizan Immediately Tsume Nigori-Gin Nigori Nama-ginjo Spring Sake🌸. Sake that I have come to like in the prefecture. No.2 is this Chokaizan 🗻. It's so fresh that it was immediately bottled. ❗️ It opens with a pop, and the nigori (a hint of bitterness) spreads like a shower. It reminds me of cherry blossoms. （The taste is gorgeous, light, and delicious.) It's gorgeous, light and tasty. ❗️ Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage 14 Rice used: Akita Sake Komachi, contract rice cultivated by Tenju Sake Rice Research Association Polishing ratio 60 Yeast used: In-house strain Sake Degree +3 Acidity 1.6 Nama/Hiire Nama
Japanese>English
ジェイ&ノビィ
Good morning, kdo-😃. Chokaizan! I've only had one bottle 🥲and it was shockingly good 😋I'd love to drink it again but the liquor store that sells it is too far away 😅.
Japanese>English
kdo-
Jay & Nobby. You're good at this ‼️ I really feel the bottom line ❗️ A real NEXT hit product in my opinion lol!
Japanese>English
kdo-kdo-
Kamonishiki荷札酒 黄水仙純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
61
kdo-
Kamo Nishiki Shafuda Shu Yellow Narcissus Fresh and refreshing as only freshly squeezed sake can be. ❗️ It's so easy to drink, you'll wonder how many glasses you've had! Delicious 😋! Rice used: 100% rice suitable for sake brewing Rice polishing ratio: 50 Alcohol content: 13% (original)
Japanese>English
ma-ki-
Good evening, kdo-! Yellow Narcissus is delicious, isn't it? ⤴️ My first kafuda was from here, and it is a memorable sake that shocked me and made me a kafuda fan 😋.
Japanese>English
kdo-
Mr. ma-ki-. Good evening 🌛. Whenever I come here for the season, it always gets recommended ✨. And the results are delicious 😋.
Japanese>English
kdo-kdo-
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家飲み部
70
kdo-
Sacred Bird Stag Beetle I really wanted to take this picture with the stag beetle I bought in the summer. 😢 I took too good care of it and it died too soon😇 They said it would live 2 years... But this stag was forgotten until this winter lol Adult lemon squash 🫧. It's a little bitter and after a couple of days the bitterness It's a bit bitter and after a couple of days the bitterness increases a bit and it's addictive 🤤. Good again this year👍 Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kamenoo Polishing ratio: 90 Alcohol content: 14%.
Japanese>English
kdo-kdo-
Kaze no Mori雄町 807純米生酒無濾過
Yucho ShuzoNara
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家飲み部
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kdo-
Kaze no Mori Yumachi 807 Yes, review✋Yes, made with 80% Omachi and No. 7 yeast This is a piece made with 👓✨. This is delicious 😲. It doesn't smell like rice at all even though it's 80%. Rather, it's colorless, clear, and beautiful ✨✨. It's also soft and has a slight effervescence characteristic of Wind Forest 🌳🌳🌳. It also has the powerful feeling that only Omachi can have😲😲. Rice used: Omachi from Okayama Prefecture Polishing 80 Nama-shu (special name sake, etc.) Strength: 16%.
Japanese>English
kdo-kdo-
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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家飲み部
69
kdo-
Yamamoto Sixth Yeast Put it in the Kamakura for the kids for now. Finished storing it in the snow. The sourness is refreshing, juicy, and delicious. Produced in: Happo Town, Akita Prefecture Structure：Junmai Ginjo Nama Nama Sake Rice: Akita Sake Komachi Gin no Sei Rice polishing ratio: 55 Yeast used: No.6 yeast Sake meter degree: -- Acidity: -- Alcohol content: 15
Japanese>English
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