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kdo-kdo-
目指せ全国制覇🔥 好きな味は甘口フルーティー❗️ 2023年は日本酒の魅力にどハマりし⋯🤫 2024年は程々に楽しみました😏 2025年も無理せず美味しい酒を追求したいです🤤 いいね👍とコメントくれたら喜びます🫡 よろしくお願いいたします🙏 飲みたい日本酒リスト🍶 金雀 梵 神蔵 射美 飛鸞 全国制覇まで🎌 徳島 愛媛 大分　 あと3つ‼️

Registered Date

Check-ins

363

Favorite Brands

43

Hall of Fame

HououbidenJuyondaiYuki no Bosha

Most Check-in Brands

Aramasa
33(14.16%)
Hououbiden
29(12.45%)
Kaze no Mori
18(7.73%)
Senkin
14(6.01%)
Yuki no Bosha
12(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
120(33.06%)
Tochigi
47(12.95%)
Nara
20(5.51%)
Fukushima
17(4.68%)
Iwate
14(3.86%)

Venues With Most Check-Ins

炭火焼酒房ぐらん炭
9(100%)

Timeline

kdo-kdo-
Hououbiden限定醸造 純米大吟醸 復刻版 BLACK LABEL生酛
Kobayashi ShuzoTochigi
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家飲み部
63
kdo-
Hououmida Kuroban Less than 2,000 yen for 45% polished rice This overwhelming cost performance‼️ is amazing‼️ Thank you for the time and effort you put into this ‼️ Rice used : Yamadanishiki Rice polishing ratio : 45 Specification : Akita-style sake brewing Alc : 16%.
Japanese>English
kdo-kdo-
Tenbi新酒　純米吟醸　にごり生純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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家飲み部
73
kdo-
Amami Shinshu Junmai Ginjo Nigori Nama AKA Yukiten. Well balanced in gasiness, sweetness and acidity. The gasiness, sweetness, and acidity are well balanced. I can drink it in one gulp. It is so easy to drink 🍶. It is so easy to drink. I finished it pretty early 😢 lol Rice : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 15% (Unpasteurized) Provenance: Yamaguchi Prefecture, Choshu Shuzo
Japanese>English
kdo-kdo-
Tenmei焔特別純米生酛生酒
Akebono ShuzoFukushima
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家飲み部
67
kdo-
Tenmei Tenmei Flame Tenmei Tenmei from Fukushima, Japan The label is eye-catching: ❗️ It says it can be heated up to hot, but... I still prefer it on the rocks 🧊. It's on the rocks all year round lol. It has a refreshing sweetness and a long-lasting acidity 😋. Structure: Junmai Nama-nihonjunshu Rice: Yumenokou Rice polishing ratio: 65 Yeast used: Association No. 9 + Utsukushima Yume Yeast Sake meter rating: -1 Acidity: 1.7 Alcohol content: 16
Japanese>English
kdo-kdo-
Senkinモダン 貴醸酒 肆式 2025貴醸酒
せんきんTochigi
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仙禽教信者
67
kdo-
Senkori Limited Edition Modern Kojo-shu (Precious sake) 4-Shiki 2025 It's rare to find a kijoshu from SENKYO, or is it the first time? So I bought it: ❗️ I was expecting it to be sweet. It's more smooth and refreshing than I thought it would be ✨✨✨. It was delicious 😋😋. I remembered that I used to like sake kijoshu. Ingredients: rice (domestic), rice koji (domestic) Rice: Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 13% (undiluted) Specifications: sake yeast strain, no additives, Kinugawa River subterranean water
Japanese>English
ジェイ&ノビィ
Good morning, kdo-😃. I think Organic Naturals was also a noble brew 🤔 but it's very rare 🤗. I went through it the other day 😅I'm thinking of trying it if it's not too sweet!
Japanese>English
kdo-
Jay & Nobby! Hi ✨ I see ❓The appeal of the noble wine in the first place. I thought it was rare 👀. Senkou is a challenger in this era of expensive rice 😭💡.
Japanese>English
kdo-kdo-
Senkinモダン　零式　生酒原酒生酒
せんきんTochigi
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仙禽教信者
67
kdo-
SENKOU Modern Zero-Shiki Nama-Shu It's been a while since I've had a Sentori ✨✨. Zero formula is raw ‼️ I can't stop drinking light shuwa and low al ‼️ Edo kari is soooo Edo now that I think about it.... Specific name Not disclosed Ingredients Rice, rice malt Rice used Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content 13% (with a minimum of 5% alcohol by volume)
Japanese>English
kdo-kdo-
YamamotoButterfly purple純米吟醸原酒生酒
YamamotoAkita
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家飲み部
75
kdo-
Yamamoto Butterfly Purple Congrats to the Dodgers ✨🥇🏆✨! Yamamoto from the big comeback: ‼️ So cheers to Yamamoto in Akita 🍻! Well, it was a great game 👏. Both ⚾️ and 🥃 are winners 🏆🏆. Provenance: Happo Town, Akita Prefecture Structure: Junmai Ginjo-Ginjo-Hara Sake Rice: Kame-no-o Rice polishing ratio: 55 Yeast used: Akita yeast No.12 Sake meter degree: +3 Acidity: 1.7 Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃. Thanks for a good game 🏟️🥹Thanks to both teams 🤗But Yamamoto-kun was awesome ‼️ I think Yamamoto-san's sales will go up too⤴️
Japanese>English
kdo-
Jay & Nobby. That was a really good match 👏. Either one of us could have won ‼️ I fell for the Yamamoto strategy beautifully lol 🤣.
Japanese>English
kdo-kdo-
Kaze no Mori限定醸造 ALPHA1 DRY 2025 『 次章への鍵 』生酒無濾過
Yucho ShuzoNara
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家飲み部
69
kdo-
Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter This is the second bottle I have purchased this season✋. I never get tired of this sake even after the second bottle 🤤. Rice used : Akitsuho produced in Yamatotakada, Nara Rice polishing ratio : 70 Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range Hardness : 250mg/L Alc : 13%. Specification : Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
kdo-kdo-
Fukukomachiオーディナリー フクコマチ 通(two)
Kimura ShuzoAkita
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家飲み部
71
kdo-
Sub Komachi Ordinary Fukkomachi Dori(two) This is a bottle. And it costs 2200 yen. Isn't that crazy? But when I first opened it, I honestly wondered if I could drink a whole bottle of this type. I wondered if I could drink a full bottle of this type. I wondered if I could drink a whole bottle 💦. Then on the second day it was so mellow ⭕️ The guy at the store said it was fire-returned so it was safe to leave it around. I didn't put it in the fridge lol I don't need a whole bottle ‼️ Rice: 100% sake brewing rice Rice polishing ratio: 55 Sake degree: +1.5 Acidity: 1.2 Amino acidity: 1.2 Specification: Fire-brewed
Japanese>English
kdo-kdo-
Hououbiden限定醸造 Assemblage 2025 WHITE & BRONZE
Kobayashi ShuzoTochigi
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家飲み部
66
kdo-
Hououmida Limited Edition Assemblage 2025 WHITE & BRONZE If it's a new Houou Mita, I can't help but try it: ‼️ The smell when you open the bottle is mellow: ‼️ Is it Japanese sake? It smells like sake! It also spreads to the taste and is very flavorful 💪. In other words, it's delicious 😋. Rice : Undisclosed Rice polishing ratio : Undisclosed Alcohol content : 15 Brewer : Tochigi Prefecture : Kobayashi Shuzo
Japanese>English
kdo-kdo-
Kaze no Mori限定醸造 ALPHA1 DRY 2025 『 次章への鍵 』生酒無濾過
Yucho ShuzoNara
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家飲み部
72
kdo-
Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter Slightly carbonated and dry on the tongue. ✍️ It made me think that I can like it even if it's so dry. It made me think ✨ I was told to enjoy the change in temperature. but I drank it before I could enjoy it. I want to try again 🤤 lol Rice used : Akitsuho from Yamatotakada, Nara Rice polishing ratio : 70 Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range Hardness : 250mg/L Alc : 13%. Specification : Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
ma-ki-
Good evening, kdo-! I got it at last year's Kaze no Mori Week and it is a dry yet delicious sake as reviewed 😋.
Japanese>English
kdo-
ma-ki-. Good evening 🌛You had one last year ⁉️ I bought a second bottle today lol.
Japanese>English
kdo-kdo-
Hiraizumi鵠 Type B純米吟醸山廃
HiraizumihonpoAkita
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家飲み部
68
kdo-
Hiraizumi Kugen Type B First time in a long time for a sour type of koyatsu: ‼️ Triple Acid is not so bad.... I didn't know it was a balanced type... lol I like this one when I'm tired 💪. Produced in: Nikaho City, Akita Prefecture Structure：Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -13.0 Acidity: 3.8 Alcohol percentage: 14% (Unpasteurized)
Japanese>English
kdo-kdo-
Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
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家飲み部
79
kdo-
Tazake Junmai Ginjo Yamahai Yamahai that does not look like Yamahai Well-balanced and perfect as a food sake Perfectly balanced as a food sake. ‼️ Specific name: Junmai Ginjo-shu Ingredients: rice, rice malt Rice polishing ratio 50%. Rice used: Hanabukiyuki Alcohol percentage 16 Acidity 1.5 Sake degree +0
Japanese>English
kdo-kdo-
翠玉限定醸造純米吟醸
Ryozeki ShuzoAkita
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家飲み部
72
kdo-
Ryoseki Limited Edition Junmai Ginjyo Suigoku Made with Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture Suigoku is sold only at exclusive dealers. The smell of fruitiness when you open the bottle is very fresh! The potential of Yamadanishiki is brought out very well. ‼️ Rice used: Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture Rice polishing ratio : 50%. Yeast used : In-house cultivated yeast Sake meter : +0.3 Acidity : 1.5 Amino acidity: 1.0 Alc : 16
Japanese>English
kdo-kdo-
Hououbidenミクマリ CLOUDY special edition純米大吟醸生酒にごり酒
Kobayashi ShuzoTochigi
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家飲み部
70
kdo-
Hououmida Limited Edition Junmai Daiginjo Mizubunjin Mikumari ~ FLY HIGH The 2nd CLOUDY special edition Mikumari with a blowout warning: ‼️🐦‍🔥 It's already confirmed before you drink it. Nigori, tasty, fresh, all of them were good👍‼️ 350 check-ins achieved🎉㊗️ Rice used : Tochigi rice Polishing ratio : 50 Alc : 15%.
Japanese>English
ジェイ&ノビィ
Good morning, kdo-😃. Mikumari is delicious before and after drinking ‼️ Perfect to decorate your 350 in ㊗️ 🤗
Japanese>English
kdo-
Hello Jay & Nobby😊 I know - but I'm still looking forward to encountering unknown drinks in the future. I'd love to meet some unknown sake 😂. I'd like to find a lot of sake I can recommend besides the major ones. I'd like to find a lot of sake that I can recommend besides the major ones 😂 ‼️
Japanese>English
kdo-kdo-
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家飲み部
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kdo-
Yuki no Bijin EXTRA Koji 40 EXTRA⁉️ limited edition⁉️ bought on the word ⭐️ I heard it can be warmed up, so I'll have it warmed up today. Let's go try it ❗️ Alcohol 16%. Rice / Polishing ratio 35% for koji rice, 60% for kake rice
Japanese>English
kdo-kdo-
AramasaNo.6 A-type純米生酒
Aramasa ShuzoAkita
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家飲み部
82
kdo-
Shinsei No.6 A-type I've been saving this sake for my and my wife's birthday in September. I've been carefully saving this sake 6⃣ What's so divine about the picture? I'm so happy to see it! It's a great sake! I opened it on the day of the self-proclaimed "back Shinsei" lol I'm always thinking "how much is a cup of sake? I'm drinking it.
Japanese>English
ma-ki-
Hello, kdo-! Happy birthday to Mr. kdo- & Mrs. kdo-🎉! I love the bright red No.6 to celebrate ✨! My wife's birthday is in September and I would love to celebrate with her ✨🎁✨.
Japanese>English
kdo-
Hello ma-ki - ‼️ I'm so excited 😝. But Shinsei is not absolute. ❗️ Your wife's favorite sake is enough for you: ‼️
Japanese>English
ポンちゃん
Hi, kdo-🐦. Happy birthday month to both of you 🎉🎂🎂. Turn over 6 and back! And the A-type perfect to drink on Shinsei day ✨I can't open a cup of nambo sake without something to drink 😆👍.
Japanese>English
kdo-
Ponchan Thank you for the congratulations ㊗️ 🎉 You know what I mean - I do 😭. I keep saving them when I miss an opportunity 🤣.
Japanese>English
kdo-kdo-
Aramasaエクリュ純米
Aramasa ShuzoAkita
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kdo-
Shinsei Ecru This was the first Niimasa I bought and drank. It was ecru. ❗️ And I remember being impressed and liking it: ‼️ Now I'm a little tempted to try Cosmos, but I still like it. I still enjoy it when I drink it lol What was your first Shinsei purchase❓
Japanese>English
ポンちゃん
Good evening, kdo-🦉. It's so emotional to drink a memorable bottle again😊and it's also great that it tastes so good no matter how many times you drink it👍✨. My first was a flax cat spark 🐈️🫧
Japanese>English
kdo-
Good morning, Ponchan. ☀️ Every time I go there I get older and soak in the emotion that this is how it all started 😂. Spark is delicious too❗️ The schwarziness is beyond Japanese sake ❗️
Japanese>English
kdo-kdo-
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家飲み部
69
kdo-
Akabu SEA 2025 Summer memory sake at the end of summer. The bottle and design 👍 ̖́-︎ and of course the taste 😎👍 My wife would agree 🤤. The cooler it gets, the better it tastes. I was soaked in it at the end of summer lol. Rice used : Ginga from Iwate Prefecture Rice polishing ratio : 60 Yeast used : Undisclosed Sake meter : Undisclosed Acidity : undisclosed Alc : 13 degrees Specification : Unfiltered unpasteurized sake Heating : Once heated in a bottle
Japanese>English
kdo-kdo-
Yukinobijin愛山麹 ひやおろし純米吟醸ひやおろし
Akita JozoAkita
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家飲み部
69
kdo-
Yuki no Bijin Aiyama Koji Hi Hiyadoroshi It's finally time for hiyaoroshi (grated sake)! Now that I think about it, summer was still hot, but it was only for a moment 😅. It was only a moment 😅. It's perfect as a food sake and goes with everything. This sake 🍶✨️ I'm drinking it with the feeling of autumn 🍁. Rice used: Koji rice - Aizan, Kake rice - Sake-komachi Polishing ratio 55 Strength 15%.
Japanese>English
kdo-kdo-
Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
71
kdo-
Keiraku Junmai Ginjo Junmai is good, but jungin is also good. ❗️ Nowadays it's a lucky brand if you have it. ❗️ If I find a bottle of 寫楽(寫楽) ❗️, I buy it immediately💦. Ingredients rice, rice malt Polishing ratio 50%. 1 time fire-fired
Japanese>English
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