kdo-'s Profile | Sakenowa

kdo-

Chiyomusubiねずみ男純米吟醸

Chiyomusubi Shuzo Tottori

6/27/2025, 2:19:55 AM

家飲み部

kdo-

Chiyomusubi Nezumi Otoko I bought Tottori Prefecture's sake for the first time 🎉. Nezumi Otoko 🐭 from Chiyomusubi, which is called the Kitaro series. It has a strong and crisp flavor. I couldn't help but want to try all the varieties! I wanted to drink all of them 😳. Specific name: Junmai Ginjo-shu Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50 Sake degree: +3 Acidity: 1.3 Body temperature: 16 to 17 degrees Celsius Producer：Chiyomusubi Shuzo(Tottori pref.)

Japanese>English

kdo-

Yamamoto限定醸造 Sparkling Yamamoto 2025純米吟醸

Yamamoto Akita

6/24/2025, 3:45:03 AM

家飲み部

kdo-

Yamamoto Limited Brewing Sparkling Yamamoto 2025 Reminiscent of sparkling white wine Beautifully ✨✨schwashy and beautiful. It was so shwashy you couldn't even open the bottle in one go 🥂✨. Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : Akita yeast No.12 Sake Degree : +11 Alc : 14.0%.

Japanese>English

kdo-

Hiraizumi鵠 -black label-純米吟醸山廃原酒

Hiraizumihonpo Akita

6/21/2025, 4:42:15 AM

家飲み部

kdo-

HIRAISEN Kugu -black label- We are pleased to present Kugu black label from well-known brand "Hiraisen". I've heard from some customers that they don't blame me at all for what I've done so far. I don't blame them at all. This time, we made it without any adjustments or adjustments. This time, he said it's an acid-specific type that was made without any adjustments or anything 🤔. But on the contrary lol This one soaks into your tired body. ‼️ And the acidity that becomes habitual in a good way is unstoppable❗️ I still like ‼️ good job 😄 Rice used: 100% Akita Sake Komachi from Akita Prefecture Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 14% (original) Sake meter: -12.0 Acidity: 4.1 Yeast : Chiyoda Yeast No.77

Japanese>English

kdo-

Hououbiden水分神ミクマリ～ FLY HIGH The 2nd ～純米大吟醸生酒

Kobayashi Shuzo Tochigi

6/16/2025, 9:35:07 PM

家飲み部

kdo-

Houou Mita Suibunjin Mikumari ~ FLY HIGH The 2nd I thought it was only available for a limited time, so I'm glad to drink it again. I'm so happy to have it again ✨ The slight fizz and the rewarding throatfeel, Stable taste 🙂. Rice used : Tochigi rice Polishing ratio : 50 Alc : 15%.

Japanese>English

kdo-

NabeshimaSummer moon吟醸

Fukuchiyo Shuzo Saga

6/14/2025, 10:21:04 PM

家飲み部

kdo-

Nabeshima Summer moon This is the first summer version of Nabeshima ❗️ Fresh, tart and good👍! It's a summery one. ❗️ Rice used: 100% Tokujo Yamadanishiki produced in Kyumeida Village, Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Producer: Tomikuchiyo Shuzo, Kashima City, Saga Prefecture

Japanese>English

kdo-

AramasaNo.6 S-type純米生酛生酒

Aramasa Shuzo Akita

6/11/2025, 1:28:53 AM

aramasist

kdo-

Shinsei S-type Today is my second son's second birthday. We opened a bottle for him. ❗️No.6❗️ There are some sakes that are opened on the day of 6. I dare to open this sake on this day 🥃. It's more important than the 6th, so let's start with this one❗️ I was able to purchase ㊗️ in celebration ❗️ Thanks to the store where we bought it 🥹. And happy birthday to my son 🎉🎂.

Japanese>English

chika

Congrats 🤣👍 And cheers 🥂✨✨

Japanese>English

ひなはなママ

Hi kdo-😃 Happy Birthday to your son 🎂🎁🎉Celebrate with new politics 🥂 great 👍It's a big day from the 6th 🙌 You have a beautiful family 💓 I wish your son all the best for his future growth and happiness✨.

Japanese>English

kdo-

chika. Thank you 🥂. Yokoyama looks delicious too👍.

Japanese>English

kdo-

HinaHanaMama. Hello 😊 Thank you for your deeply moving words😭 The Fei Lan and Sai Lai you've been putting up lately look delicious too 🤪.

Japanese>English

ポンちゃん

Happy birthday to your child, kdo- 🎉🎂🎂. If you don't open it on this day, when will you open it! I'm looking forward to having a drink with you in 18 years 😉😊.

Japanese>English

スイスイスーサン

kdo-, happy birthday to your son 🎂He's 2 years old 🎂It's a very cute time 😁He's cute no matter what he does 🩷Let's give him lots of love and let's do lots of drunken drinking activities for ourselves♪

Japanese>English

ma-ki-

Hello, kdo-! Happy birthday to your child🎉! Your child's birthday is very special, isn't it🍀? Celebrating with a special drink on such a day is the best 😘. I can't wait to see how your child grows up 🤗.

Japanese>English

ジェイ&ノビィ

Good evening, kdo-😃. Happy birthday to your second son 🎂🎉! 2 years old is a cute little guy 🥹I don't remember anymore 😅The special number 6 is the one to drink on this day 🤗.

Japanese>English

kdo-

Pon. Hello & thank you 😊 Great - I'd love to see you at No. 6 in 18 years! I would like to celebrate ㊗️🫧💭

Japanese>English

kdo-

SwissiSusan. Thank you 😊 He's so cute but he's in his daddy's earliest days 😢 lol. And you say it so well lol. One cushion for you lol😄

Japanese>English

kdo-

ma-ki-chan. It's a special day. I'll open it specially for you: ‼️ Kids are getting bigger and bigger 🥺. They'll be left behind 😃😃

Japanese>English

kdo-

Jay & Nobby. Hi ❗️ You know what you're doing 👏. Thanks to all of you, to Shinsei, and to my son 🙏.

Japanese>English

kdo-

Kaze no MoriAlpha 夏の夜空原酒生酒無濾過

Yucho Shuzo Nara

6/6/2025, 11:55:07 PM

家飲み部

kdo-

Wind Forest Alpha Summer Night Sky 2024 This is another one I like to drink when it comes to summer 🤤. I like it so much that I can put it in my top 3 Kaze no Mori ❗️ Rice used: "Akitsuho" from Nara Prefecture Polished 70%. Specified name sake, etc. Nama-shu 11% alcohol by volume

Japanese>English

ma-ki-

Hi, kdo-! It's delicious and refreshing to drink on a summer night sky 😋. I also love this drink since I had it for the first time last year 😊.

Japanese>English

kdo-

Mr. ma-ki Hello ❗️ It tastes so much better when it's crisp and cold: ‼️ I look forward to it every summer 😊.

Japanese>English

kdo-

かぶとむし原酒生酒無濾過

せんきん Tochigi

6/2/2025, 1:04:11 PM

仙禽教信者

kdo-

SENKOKU KABUTATSUMI (Japanese name: Kabutatsumushi) Here they come❗️ Cockatoo❗️ Finally, finally, finally‼️ got it again this year‼️ First Kabutomushi since my return to Edo ✨. I can't get enough of the mineral taste💦. Yummmmmm 😊. And finally a snap 📷 of my long awaited Kabutomushi collaboration with Mr. Kabutomushi! Rice used : Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Polishing ratio : 50% for koji rice / 60% for kake rice Yeast used : Undisclosed Sake Degree : Undisclosed Acidity : Not disclosed Amino Acidity : undisclosed Alc : 14%. Specifications : Unfiltered unpasteurized sake

Japanese>English

あきざかり

The beetle collaboration is amazing lol! Cute!

Japanese>English

kdo-

Akizakari Hi😊I've actually been thinking about this since last year lol. Next up is the Stag Beetle Challenge: ❗️

Japanese>English

ジェイ&ノビィ

Hi kdo-😃 Congratulations on getting another year of beetles🌈㊗️ and meeting the real thing is awesome‼️ angle looks good too👍! Stag beetle and red dragonfly! I'm waiting for the sequel of your collaboration photo 👋

Japanese>English

kdo-

Mr. Jay & Ms. Nobby Hi ❗️ Thank you for the 📷: ❗️ I didn't calculate up to the red dragonfly 💦 once I got there. Snowmen will follow next ⛄❄ lol.

Japanese>English

kdo-

Tamagawaアイスブレーカー純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

5/31/2025, 11:23:36 PM

家飲み部

kdo-

Tamagawa Icebreaker Summer is coming 🏖🏖☀️ and summer sake is on the rise! The number of summer drinks is increasing rapidly these days. ❗️ And speaking of summer, this icebreaker 🧊 is the one to go with it! This year, too, the 🧊ness of the ice breaker keeps changing its flavor. It's really delicious 😋 while breaking the ice! Ingredients: Rice, rice malt Rice variety: Nipponbare (Shiga Prefecture) Alcohol content 17-17.9

Japanese>English

kdo-

AKABU翡翠

赤武酒造 Iwate

5/26/2025, 7:06:11 AM

家飲み部

kdo-

Akamu, Jade. Summer sake is increasing 🏖☀️ Jade from Akamu is one such representative. Clear mouthfeel and light acidity. Nice ✨ Rice used: Iwate rice Polishing: 50%. Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13

Japanese>English

kdo-

出羽の冨士akita雪国酵母純米吟醸生酒中取り

佐藤酒造 Akita

5/21/2025, 6:36:59 AM

家飲み部

kdo-

Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16

Japanese>English

kdo-

Aramasaコスモスラベル純米

Aramasa Shuzo Akita

5/18/2025, 7:49:40 AM

家飲み部

kdo-

Shinsei Cosmos Label-wise, it's last year's model: ❗️ But it's still delicious: ‼️ I'd rather wait a little longer than freshly poured. I like it better now😊😊.

Japanese>English

kdo-

翠玉純米吟醸

Ryozeki Shuzo Akita

5/14/2025, 2:55:31 AM

家飲み部

kdo-

Suitama Junmai Ginjo The expression "beautifully delicious" suits this sake 😋. Smooth and delicious, with a delicate aroma. Rice：Akita rice Polishing ratio: 50 Sake degree: -6.0 Acidity: 1.5 Alcohol content: 15%.

Japanese>English

ma-ki-

Hi, kdo-! Suitama Junmai Ginjo is delicious 😋. I got it from a friend a long time ago and was hooked the first time I drank it 😁✨✨. I'd like to compare them with other sake rice now that they seem to be made with different types of rice 😊.

Japanese>English

kdo-

ma-ki-San Hi ✨ Hana Yuu is not bad, but Sui Yuu is good too 💡⠜. They seem to have a new Akita Sake Komachi recently ‼️✅

Japanese>English

kdo-

Senkinレトロ

せんきん Tochigi

5/12/2025, 12:37:07 PM

家飲み部

kdo-

SENKYO Retro I wanted to re-live the excitement of the last time I was here. Buy ⭕️ But I can't wait to drink the beetle 🤤.

Japanese>English

ジェイ&ノビィ

Hi kdo-😃. I understand! That first drink is so exciting 🥹 that you'll want to do it again 🤗. Yes, it's about time for the beetles to come out!

Japanese>English

kdo-

Hi Jay & Nobby 😊 It's still delicious 😋. We have beetles (real) for our kids. We got a beetle (real) for the kids so we are ready for a double shot. It's ready ✌️ lol

Japanese>English

kdo-

Haneyaかすみざけ純米吟醸生酒おりがらみ

Fumigiku Shuzo Toyama

5/8/2025, 4:21:58 AM

kdo-

Haneya Kasumi Sake I got Haneya as a souvenir ❗️ From previous impressions, Haneya is quite tasty ❗️ Again, it has a smooth texture with a hint of muddiness like lingering snow or flowery snowflakes. It has a smooth texture with a hint of muddiness like lingering snow or hanafuki. It's still the best 😋. Rice: 100% Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%.

Japanese>English

kdo-

AramasaNo.6 S-type純米生酛生酒

Aramasa Shuzo Akita

5/5/2025, 11:41:15 AM

aramasist

kdo-

Shinsei No.6 S-type Thank you 🙇‍♂️ for the special purchase on Children's Day🎏. What a luxury to have a special sake for a special day 🥃❗️ Needless to say it is very good👍💯.

Japanese>English

chika

Nice shot 🤣👍🍶📷

Japanese>English

kdo-

chika. Thank you 😊 I must say these are the goods for the day 🤪.

Japanese>English

kdo-

Yamamotoピチピチブラックver.6

Yamamoto Akita

5/3/2025, 12:05:45 AM

家飲み部

kdo-

Yamamoto Pichi Pichi Black Limited Brewing Opened with caution ex ⚠️ purchased ❗️ Opened without accident 🎁 a little bitter. It was very gassy and pichi pichi all the way through 😳 Rice used : Akita Sake Komachi Polishing ratio : Koji rice 50% / Kake rice 55 Yeast used : AK-1 Alc : 16 degrees

Japanese>English

kdo-

Sanuki Cloudy

Kawatsuru Shuzo Kagawa

4/29/2025, 9:36:59 AM

家飲み部

kdo-

Sanuki Kuraudai This liquor is also called calpis 🍶. It has a sour yet strong taste. The more you drink it, the more addicted to the taste 🤤. I want to take in lactobacilli well lol Rice】Domestic rice Alcohol percentage] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Yeast used Yeast used] -70 Sake meter] -70 Acidity] 5.0

Japanese>English

kdo-

Takachiyoシン・タカチヨ V-TYPE 創 INNOCENT原酒生酒無濾過

Takachiyo Shuzo Niigata

4/25/2025, 6:16:52 AM

家飲み部

kdo-

Shin Takachiyo V-TYPE SOURCE INNOCENT Now that my medical checkup is over I'm going to lift the ban after a long time. ❗️ The first one is Shin Takachichiyo ❗️ I'm attracted to it when it's called "limited edition" and "lemon-like refreshment". I'm drawn to it. I'm feeling the sake in my whole body for the first time in a long time lol Rice "Ipponshime" from Uonuma, Niigata Prefecture Polished 65 Specified name sake, etc. Nama-shu Degree of alcohol content 12

Japanese>English

ジェイ&ノビィ

Good morning, kdo-😃. Good job on your checkup and sobriety 😌. It's been a long time since I've had a bottle that sinks into my body 😚.

Japanese>English

kdo-

Jay & Nobby. Thank you very much😊 I am a little hungover thanks to you. LOL!

Japanese>English

kdo-

Hiraizumi百田純米山廃生酒

Hiraizumihonpo Akita

4/17/2025, 2:48:38 AM

家飲み部

kdo-

Hiraizumi Momota It's been a while since I've been to Hiraizumi: ❗️ As you can see in the comments, it's a good companion as a food sake. It is a good companion as a food sake as you can see in the comment: 🙆‍♀️ It has a refreshing flavor that I never get tired of🍀 Rice: Momota Polishing ratio 50%. Sake degree -2 Acidity 1.7 Alcohol: 15% pure sake

Japanese>English

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