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SakenowaRecord your sake experiences and discover your favorites
ぶんずぶんず
美味しいお酒が高いのは当たり前だと思いますが、日々、手頃な値段で美味しいお酒を探しています。 でも、欲望に負ける今日この頃です ※❤️付与基準としまして、 　　・呑んだ事がある 　　・味わいについて記載がある 　としております。 　よろしくお願いします🙇

Registered Date

Check-ins

565

Favorite Brands

18

Most Check-in Brands

Glorious Mt.Fuji
20(10%)
Fusano Kankiku
13(6.5%)
Koeigiku
11(5.5%)
Miyoshikiku
10(5%)
Kinoenemasamune
10(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
50(8.85%)
Yamagata
38(6.73%)
Tochigi
33(5.84%)
Niigata
33(5.84%)
Ibaraki
32(5.66%)

Venues With Most Check-Ins

あわのや酒店
80(29.3%)
地酒ノ酒屋 愉酒屋
26(9.52%)
リカーショップ・キナセ
22(8.06%)
蔵太郎
19(6.96%)
酒のいとう
13(4.76%)

Timeline

ぶんずぶんず
Kameizumi吟の夢　CEL-24純米吟醸生酒
Kameizumi ShuzoKochi
alt 1alt 2
酒正 土井酒店
77
ぶんず
It's another hot and humid day. Tosa's Kameizumi, yellow labeled sake rice "Gin no Yume" is used. I will have a bottle of this one. Oh, oh, oh! It is full of pineapple aroma! It is not so sweet (Sake meter value -15). But it's not too sweet, so it's refreshing and easy to drink! I want to repeat it, but it seems it's not a regular sake! Let's enjoy this moment 😊. thanks Sake Masashi Doi Shoten Sapporo
Japanese>English
ぶんずぶんず
Yuto雄町　佐瀬式槽搾りセメ純米吟醸原酒生酒責め無濾過槽しぼり
Sugita ShuzoTochigi
alt 1alt 2
あわのや酒店
84
ぶんず
Today's hot 🥵, to get through such a day. Dumplings 🥟, or not, for the omachi strike? No, it's "Yuto" in Shimono-kuni. It's "Yuto" in Shimonokuni, isn't it? Yes? How is the taste of "Seme"? Let's taste it right away, shall we? It has a slightly sweet aroma, and when you put it in your mouth, it tastes sweet. But it is different from sweetness. It is different from sweetness, and has a certain deliciousness that does not lose to garlic used for dumplings. The feeling of being drunk slowly is good. thanks Awanoya Sake Shop (Iwaki Province: Taira)
Japanese>English
ジェイ&ノビィ
Good morning, Bunzu 😃! Oh! Mr. Yudong agin! It's a different "blame" from the last time 🤗. I want to taste the intoxicating feeling 😚!
Japanese>English
ぶんず
Good morning, Jay & Novi! Usually Ihyakumangoku, this time Omachi, and next time I'm looking forward to seeing what you will try next. But I'm not sure if we will be able to secure enough sake rice this fall & if we can afford it at the current price 🫤. I'm not sure if I can buy it at the current price 🫤.
Japanese>English
ぶんずぶんず
UrazatoPrototype5 試験醸造5:酸基醸酛2nd
Urazato ShuzotenIbaraki
alt 1alt 2
80
ぶんず
Today is Urasato, a recent favorite of mine, So, test brewing, some liquor stores say "test product? It makes sense to put out a proper product! It makes sense to ship the finished product! It makes sense to ship the finished product. I understand what you mean, but I'm a fan of new things, I'm a fan of new things, so I'll be there to support them. I'm going to do it! No gassiness, a little bit of alcohol smell. But the alcohol smell and the taste are different. Sweetness is the first thing that comes to my mind, what is this flavor? But the taste is assertive. If you let it mature... If I let it mature? will disappear? In any case, I hope I can buy the next version Is it as good as I hope it is? thanks Ibaraki Jizake Bar Mito (Hitachinokuni:Mito)
Japanese>English
ぶんずぶんず
MansakunohanaMK-X 火入れ　限定品純米吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
あわのや酒店
82
ぶんず
It's hot again today, and on such a day, I'm feeling a little low on alcohol. I bought a bottle of this one, sweet. (Actually, I bought a bottle a month ago with a strange? (Actually, a month ago, I found a strange label 　I found a strange label a month ago and bought it.) It's been a while since I've had a bottle of "Mansaku no Hana". It's skittish, moderately sweet, and delicious! It's a very good one! The feeling of the limited edition (pink label) The feeling of the previous super-limited edition (pink label) has been overturned. I guess you have to try different kinds of sake from the same brewery. I guess it means you have to try different kinds of sake from the same brewery. thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
ぶんずぶんず
Buyu智仁武勇:ちちんぷいぷい　小川酵母仕込生酛
BuyuIbaraki
alt 1
alt 2alt 3
85
ぶんず
I got it today at "Ibaraki Jizake Bar Mito". Chichinpui! Takeyu's sake. It is brewed with Ogawa yeast. What kind of "chichinpui-pui" is it? The smell of lactic acidity and a fizzy feeling in the mouth first. Sweetness at first, firm umami, Yes, there is a taste of sake yeast in the back! I'm drunk, I'm afraid of Ogawa yeast! thanks Ibaraki Jizake Bar Mito (Mito, Hitachinokuni)
Japanese>English
ぶんずぶんず
alt 1alt 2
魚沼食堂エクセル みなみ店
83
ぶんず
The second sake in the Mito drinking comparison set, Hakuryu's We were lucky to get this sake because we ran out of "Uonuma". It is said to be medium dry, but it is not heavy and still, nor is it light. It is not heavy and still, nor is it light. It is not heavy and heavy, but not light and light either. It was a very deep and rich sake. Is Echigo-style sake still light?
Japanese>English
ぶんずぶんず
alt 1alt 2
魚沼食堂エクセル みなみ店
84
ぶんず
Today I stayed in Mito for work, so I had dinner plus a glass of sake for dinner! This is a comparison of Niigata sake. First up is a classic from the "Yuki no Mayu" brewery. Aromatic and medium-bodied, the initial feeling is of clean water that complex complex of umami. Naeba-yama, shouldn't it be advertised more?
Japanese>English
ぶんずぶんず
alt 1
alt 2alt 3
酒正 土井酒店
90
ぶんず
Today, I was able to buy a bottle of Sake Masashi Doi first thing in the morning. I was able to buy a bottle of Nabeshima Summer🌙 with the lady next to me. I was able to buy this bottle with the lady next to me and we agreed that this was the one! I'm going to enjoy it with the last of the season's shrimp and Otaru Naruto's zangi. I'll have it with zangi! The sake is a mild type, it does not interfere with the seafood or meat. It enhances and gently accompanies both seafood and meat. I've already drank 2/3 of the bottle! I drank 2/3 of it already! I find myself sipping on Nabeshima. thanks Sake Sho Doi Sapporo (Ezo:Sapporo)
Japanese>English
ぶんずぶんず
Michizakuraエゾモモンガ純米
Michizakura ShuzoHokkaido
alt 1alt 2
alt 3alt 4
84
ぶんず
Today, when I visited Sanzenzakura Brewery in April I purchased a bottle of Ezo Momonga Junmai when I visited Sanzenzakura Brewery in April! Probably fire-brewed (sold at room temperature and packaged as a souvenir?) The Ezo flying squirrel is adorable! The taste...don't underestimate it, it's delicious! It is not like water, but like water. It goes down your throat with a little sweetness and its crispness. A little sweetness and its crispness will make you lose 300ml of it! It is made from Hokkaido rice, but what is it? Comet? Ginpu? Kita-Shizuku? Souvenir packaging for this quality? The Sanzenzakura Sake Brewery is a bit pointless, isn't it?
Japanese>English
ぶんずぶんず
alt 1alt 2
酒正 土井酒店
84
ぶんず
Today I found this fish (Kamiishin) in the shade of a tree at Doi Shoten in Sapporo! Without thinking? It was introduced on Doi Shoten's instagram live before. It was introduced on Doi Shoten's instagram live before and looked good, so I chose it! The label says it's 8% low alcohol. Like Sanuki Claudie? So, I drank it. The aroma is not so strong, but when I put it in my mouth, I was surprised to find that it has a sweet white wine, sweet and sour. It is a sweet white wine, sweet and sour, and flows smoothly. In no time at all, the four-pack was empty! Oh, no, will the god of the mountain be angry with me? It was a pleasantly drunken dusk, and dinner went down a treat! thanks Sake Sho Doi Sapporo (Ezo:Sapporo)
Japanese>English
ぶんずぶんず
Amabukiりんご酵母純米大吟醸
Amabuki ShuzoSaga
alt 1alt 2
酒正 土井酒店
102
ぶんず
Today's accompaniment is "Amabuki" from Sapporo's newest sake brewery, Doi Shuzo. I'm looking forward to apple yeast 😊. Mild, medium mouthfeel, is my first impression of this bottle! Medium mouthfeel, was my first impression of this bottle! Smell? I don't know a bit. The entrée? is a generous amount of shredded cabbage and pork with ginger, yes, it's sinking in nicely! Before you know it, you are drunk. I feel drunk and continue to drink. thanks Sake Takumi Doi Sake Shop (Ezo:Sapporo)
Japanese>English
付喪神
Bunzu-san, good evening 🍶 Please excuse my abruptness. Is Doi Sake-ten in Sapporo the same Doi Sake-ten in Asahikawa?
Japanese>English
ぶんず
Hello, Mr. Mourning God. Yes, Doi Shoten, located in the suburbs of Asahikawa, near Asahi Doctor Doi Shoten, located in the suburbs of Asahikawa near Asahikawa Medical Center, opened a new store in the side of Hokudai in Sapporo in April. The store is small (lol).
Japanese>English
付喪神
Bunzu-san, good morning 🍶. Thank you very much. I see. My wife's parents used to take care of Doi Shoten when it was in Biei. We went to their store in Asahikawa a few years ago🤗.
Japanese>English
ぶんず
Hello, Attached Mourning God 🍶. I went to the Asahikawa store and then to the Sapporo store: ...... I would like to say that you should work a little harder, But the president of the company says, "We are trying to bring in university students for the future. I'm sure that's why they are here.
Japanese>English
ぶんずぶんず
HiranHeaven生酛原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
地酒ノ酒屋 愉酒屋
102
ぶんず
Today is the first time I started drinking earlier this week, in Ji Lan. Heaven, heaven? Heaven? When you open the bottle, you can see the bubbles slowly coming out. When you open it, you can smell a lot of sweet lactic acid! It's sweet, but the acidity works to tighten up the sweetness. It's like it keeps the sweetness from being too clingy. Today's taste is milder than the first day the bottle was opened. I feel it is milder than the first day of drinking. It is a little bit like Heaven as you drink it. It is a delicious bottle. thanks
Japanese>English
ぶんずぶんず
Ohmine Junmai大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
alt 1alt 2
106
ぶんず
Today's accompaniment is "Natsu no Otosore" by Omine Shuzo. The label (printed on a glass bottle, are you enthusiastic?) is very summery. (Oh, I want to dive again!). The aroma is juicy (pineapple?). The sweetness hits you in the mouth. It has a light taste and the flavor is still pineapple🍍. The citrusy bitterness that lingers afterwards, which is also refreshing. The bitterness is also a factor that increases the sense of refreshment. The garlic Max dumplings were my entrée. The fat from the dumplings was washed away, and the sake's The flavor of the sake was enhanced. What a delicious bottle! thanks Saito Sake Shop (Shimonokuni:Otawara)
Japanese>English
ぶんずぶんず
Haneya酒米探求シリーズ　八反錦純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
99
ぶんず
Today is the first time in a really long time that I've had Tomikiku Shuzo's from Ecchu-Toyama. HAYAYAYA, summer junmai ginjo. It has a pineapple taste and is sweet and delicious! As I drank it, I felt the alcohol soaked in before I knew it. I am so glad I bought this bottle! thanks Saito Sake-ten (Shimono:Saito Sake-ten)
Japanese>English
ぶんずぶんず
AKABU翡翠純米吟醸
赤武酒造Iwate
alt 1alt 2
107
ぶんず
Today's accompaniment is AKABU's Jade. It is a delicious drink that will soak into your body after a hard day's mowing. It is chilled so hard that it doesn't smell too much. It is refreshingly sweet, but the sweetness is restrained and fruity. It is fruity, It is low in alcohol, so it is easy to drink. thanks Saito Sake Brewery (Shimonokuni:Otawara)
Japanese>English
ぶんずぶんず
山の壽グッドタイムズ　サマーセッション生酒
Yamanokotobuki ShuzoFukuoka
alt 1alt 2
98
ぶんず
Today's sake is from Kurume, Yamabusyu, low-alcohol sake! The label looks drunken. It's kind of nomadic, isn't it? Not only sweet, but also spicy. Is this the strength of low alcohol? The refreshing, sweet, and spicy flavors are all in harmony. Does it not match the label? It is a good sake. thanks Saito Sake Shop (Shimono:Otawara)
Japanese>English
うっち〜の超〜りっぱ
Good evening, Bunzu-san. Your comment and the label made me want to drink 🤤.
Japanese>English
ぶんず
Uchi~'s super~rippa-san Oban. I recommend this sake 🍶. A four-pack went fast: ・・・・
Japanese>English
ぶんずぶんず
Glorious Mt.Fuji森のくまさん　熊本城復興祈念純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
あわのや酒店
101
ぶんず
Eiko-Fuji, the bear who forgot to upload! It's "The Bear in the Forest"! It's been a long time since I've seen a "bear". Sweet and tasty! Just a little fizziness Pineapple as it passes down the throat Yes, this, this, this! thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
ぶんずぶんず
川鶴たのののた　讃岐五郷地区田野々産山田錦原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
地酒ノ酒屋 愉酒屋
110
ぶんず
My wife is making tempura "Tarabo" for me. I drank some sake 🍶 Sanuki Claudie's sake brewer brewed this sake. It's "Kawatsuru" sake brewed by a brewery in Sanuki Claudia. Oh, wow! It has a drunken aroma and a sweet lactic acid aroma! It is soft and sweet on the palate. The mouthfeel is soft and sweet, and it goes down smoothly! It goes well with tempura! Yum 👍Yum! thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae)
Japanese>English
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