ぶんず
Today, preparing for tomorrow's snowfall?
It's Higashi Kaizakari in Kamisouguni, (second one, I think).
The aroma is fruity, citrusy, maybe lime?
When you drink it, you can feel a little bit of a squashy feeling.
It has a gentle and smooth taste.
It is a middle palate, I would say.
It would go well with today's grilled fish or boiled and soaked Chinese cabbage.
I think it is a food wine that goes well with today's grilled fish and boiled and soaked Chinese cabbage.
thanks Senmaru-san (Ezo-no-kuni: Sapporo, Ishiyama)
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