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SakenowaRecord your sake experiences and discover your favorites
ぶんずぶんず
美味しいお酒が高いのは当たり前だと思いますが、日々、手頃な値段で美味しいお酒を探しています。 でも、欲望に負ける今日この頃です ※❤️付与基準としまして、   ・呑んだ事がある   ・味わいについて記載がある  としております。  よろしくお願いします🙇

Registered Date

Check-ins

491

Favorite Brands

18

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yuto鴎樹 うすにごり生酛生酒
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あわのや酒店
68
ぶんず
Ogiju, Yudo! Nama sake with a fresh yeast yeast yeast yeast! I am not good at sake making, but I was told by a liquor store that this sake is easy to drink! So I decided to try it. What? Is it okay🙆? I mean..., It's delicious😋! What do you mean ⁉️ It's a bit on the dry side, but it's refreshing and has a bit of a "sake yeast" flavor to it. Sake is mysterious! Is it the sake brewery or the production? Come on, check out ------! Everyone should try Yudo! Please try it! thanks Awanoya Sake Shop (Iwaki:Taira)
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ジェイ&ノビィ
Hello Bunzu-san 😃 We are also a little bit surprised at the sake festival last year 😋Thank you for supporting our friend's brewery, Yudong ‼️ 📣😊.
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ぶんず
Hi Jay & Novi! I've never had a bottle of this in a liquor store. I chose it out of curiosity, this time 🎯. I am grateful to the liquor store for this kind of advice. What is the next Shimono sake we can encounter? I am sure it will be the next Shimono sake I will come across.
Japanese>English
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ぶんず
I found a sake stand🍶. Tonight it is Mito's Vice General. It's another brand of Mizu-fu boast, and it's Junmai Ginjo! Yes, it smells like sake! Medium to dry, with a lot of rice flavor! It is easy to drink! It's a little bit out of my taste, but I think you can enjoy it without any problem even if it is served at a sake party. I think you can enjoy it without any problem. thanks Hotel Sealack Pal Mito (Mito, Hitachinokuni)
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Gassaninnovation 月山の試み2024 四段仕込 alc.11%純米吟醸
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82
ぶんず
I bought another advent calendar this year, So? I will have the fourth bottle of Izumo souvenir. The first time I saw Gassan's low-alcohol sake, which gives the impression of clarity. Gassan, now, what is this one? As expected, fruity and fresh. The taste is fruity and fresh, with a nice sweetness, and the intoxication comes slowly, so you can savor it slowly and carefully. You can savor it slowly and carefully. This is one bottle that is sure to be a Gassan! thanks Hitoshizuku of Local Sake and Tableware (Izumo:Tamatsukuri Onsen)
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ポンちゃん
Hi Bunzu 🐦. I thought it was a cute advent calendar and saw that it was a Lloyds 😳 Lovely to match this Gassan ✨Tastes just like the label suggests, I'd love to drink it 😊.
Japanese>English
ぶんず
Hi, Ponchan! My son, a high school senior, requested an advent calendar. He requested ・・・・ I hope this endeavor will be a great success!
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誉池月山田錦40純米大吟醸原酒生酒無濾過
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92
ぶんず
Today's accompaniment is the "Autumn Shako" that my wife bought at the Inyu morning market. When I ate it in Honshu as a sushi dish, I said to myself, "Why is this fish in here? When I ate it with sushi items in Honshu, I was like, "Why is this stuff in here?" And that too... I had eaten it in expensive sushi restaurants in Honshu, and I was like, "Why is this fish in my sushi? It was so delicious that it overturned my impression of "Why is this fish included in sushi? Oh, and sake to go with it! This is the third bottle that my wife brought back from her Izumo-taisha pilgrimage! This is really good, with a clear fruit aroma! It is sweet despite the sake level of +2, It has a penetrating flavor, and it doesn't feel like alcohol at all! It is a fresh drink without feeling like alcohol at all! The problem is that the distributor is in Asahikawa during the snowy season, It's hard to drive 130km one way! thanks Hitoshizuku of Local Sake and Vessels (Izumo:Tamatsukuri Onsen)
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Izumofuji山田錦純米吟醸
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89
ぶんず
Today's accompaniment is the second souvenir from my wife's trip to Izumo It is "Izumo Fuji". It has a soft taste with a medium mouthfeel and a lingering taste of rice. The taste of rice, and the presence of the rice is as good as the taste of the entrée. And it makes you feel happy as you get drunk. It is a bottle of sake that makes you feel the happiness of getting drunk. It is worthy to be called the birthplace of sake. ⁉️ thanks Jizakeya Tsunematsu (Izumo:Matsue)
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七冠馬The Seven - Fizzy - 縁の舞純米発泡
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99
ぶんず
Today my wife will receive a souvenir from her visit to Izumo Taisha Shrine. Yeastless and effervescent sake from the brewery that produces the Seven Crown Horse I was very careful when opening the bottle, because the bubbles kept coming out. Repeatedly opening and closing the cork. It finally stabilized. Slightly pink, 13° alcohol content. It is crisp and not trendy. But it is not too spicy. It is a bottle that goes well with a meal and a sense of effervescence! It is a real gem that does not pursue only fashionable taste. I think it is a real gem. thanks Jizakeya Tsunematsu (Izumo:Matsue)
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Tanakarokujugo糸島産山田錦純米
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94
ぶんず
Today, we have your first Shiraito Sake Brewery of Chikuzen and Itoshima! It has a slight lactic acid aroma. It's not water on the palate, but it's a little lactic acidic. It's not water, but when you put it in your mouth It's not water, but when you put it in your mouth, it has a soft taste, but not too much. It is neither sweet nor spicy. It makes you eat more rice. Well, this is a good sake! thanks Meishu Izumiya (Koriyama, Fukushima)
Japanese>English
如空ピンクのどんべり純米にごり酒
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あわのや酒店
101
ぶんず
Dom Perignon today! Hmm? I have never had a real Dom Perignon. I will have a Japanese "Dom Peri". It's like the muddy sake from Momokawa that I drank before. It is very smooth and has a good amount of sweetness. Oh, I feel strawberry flavor. Sake spirit is 11 degrees, so I can drink it more and more. This is good🙆 Sometimes it's good to drink something like this. thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
まつちよ
Good morning Bunzu-san 🌧️ It's not "domperi" but "domberi" 😊. I heard that nigori sake is called "Dombee" in the Hachinohe dialect, and the name is a play on that.
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ぶんず
Thank you, Mr. Matsuchiyo! I have corrected it. Language is interesting, isn't it?
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Soku美山錦純米
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95
ぶんず
Today's sake is from Fushimi, Kyoto. It is a medium-bodied sake with a pleasant acidity. Yes, it goes well with meals! The bottle is also stylish! thanks Meishu Izumiya (Fukushima:Koriyama)
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Kaitootokoyama南花 なでしこ花酵母純米吟醸
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あわのや酒店
97
ぶんず
Today we have "Nanka", a new axis of Kaito Otokoyama! My impression of this brewery is that it is "the best in cost performance. Now, what about this bottle? It is gentle and easy to drink! It's delicious, But I'm not impressed with it. thanks Awanoya Sake Shop (Iwaki:Taira)
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Sugata中取り純米吟醸原酒生酒無濾過
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地酒ノ酒屋 愉酒屋
92
ぶんず
I was curious about this "figure" after drinking it in Kinugawa. I found it at a sake shop in Maei, Sapporo. The smell of pineapple from the moment I opened the bottle! This aroma is so promising! Yee...! Yiii! Gentle and without attack It sinks in all the time, Shimono's sake, the best! (But, Shimotsukare, is 、、、、、) Glad you found it! thanks Yuhzakaya (Sapporo:Mae)
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ジェイ&ノビィ
Good morning, Bunzu-san 😃. It's great to meet you in Kinugawa and see you again in Hokkaido 🤗Sigure! Please continue to enjoy 😋. We, too, shimotsukare, ha 、、、、
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ぶんず
Hi Jay & Novi, I am looking for a new product. I understand 🫡I have checked dealers for Ona. I can't seem to find a distributor for Chung-Ai. There are no special dealers listed on the website. I will look for it. I got it from a local menu at an inn in Kinugawa. Well, I'm sure you have many opinions.
Japanese>English
Hijiri試験醸造酒純米大吟醸無濾過
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地酒ノ酒屋 愉酒屋
102
ぶんず
Today's sake is a test brew from the holy city of Shibukawa, Kamishu! I get a thrill from labels like this. I have a new-fangled side. The koji rice is Gohyakumangoku and the kake rice is Hitomebore. I'm not a big fan of sake brewing, so let's see how it goes! Opening the bottle The lid is opened with great energy, and the aroma is sweet and pleasant. The taste is not like a sake yeast yeast. It has a soft sweetness with a little bit of a crunchy texture. Is it apricot? A little low 14°. It is a full-scale production! thanks Yuhzakaya (Sapporo:Makaei)
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ぶんず
Today it's Male-Female River (Ibaraki's local sake) I'm not registered on this social networking site? I'm sorry 💦. Purchased at Sekoma in Ibaraki Airport (as a souvenir?) The aroma is a nice alchol smell. The taste is not so strong, and the spiciness is weak, It is not so harsh, not too spicy, and at the moment, it seems like old-fashioned sake, but it is soft. But as you drink it, the taste of cemedine But as you drink it, the taste of cemedine will prevail. Well, that's how it should be! thanks Seicomart Ibaraki Airport
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ジェイ&ノビィ
Good evening Bunzu-san 😃. We also got the same one last year at Sekoma, also in Ibaraki airport ✈️ 🤗I raised it in the male and female river 😅I guess the brand registration will be lost 🥲It was delicious 😚 with heated sake 🍶.
Japanese>English
ぶんず
Thank you, Jay & Novi! I think it would be nice to have a little more variation in drinks. I think it would be good. I really hope you will do your best with the brand database.
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Takachiyoブルーラベル 偏平精米おりがらみ
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地酒のおおつ
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ぶんず
Today is "Takachiyo"! Bountiful and uncovered, it is a tower. A clean fragrance. Sweet and a little heavy, but flows beautifully. It is a little heavy, but flows beautifully, Oh no, I drank too much! thanks Jizake no Otsu (Ebetsu, Ezo)
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翠玉山田錦 火入純米吟醸
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110
ぶんず
Today we have a bottle of Suitama, Ryoseki Shuzo's first in a long time. The faint smell of lactic acid and sweetness The end of summer, the sound of bugs outside The season of Kinmokusai rhinoceros drifting in the air The sweetness that soothes away the fatigue of midsummer. But there is no dullness, and it clears the throat clearly. It is a delicious bottle that does not make you feel the 16% sake alcohol content. thanks Iseya Kimishima Shoten (Mutsu Province: Shirakawa)
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Suifujiman10号 ピンクラベル(なのか?)純米大吟醸原酒生酒無濾過
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いばらき地酒バー 水戸
100
ぶんず
Today, I procured this at "Ibaraki Jizake Bar Mito". This is Mizu-fu boast, Ogawa yeast. See you later! A gas and lactic acid aroma! Sweet, but not too assertively sweet! The fizzy feeling of residual gas enhances the flavor. I will buy it again! thanks Ibaraki Jizake Bar Mito
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あわのや酒店
97
ぶんず
Today we have Izumo's Gassan. Rich, soft and sweet. Refreshing and refreshing sweetness. It is different from the heavy dry wines from the Sea of Japan side. It is a bottle with an intoxicating feeling. thanks Awanoya Sake Shop (Iwaki:Taira)
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いばらき地酒バー 水戸
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ぶんず
I bought this today at "Ibaraki Jizake Bar Mito". This is the second bottle, a sake from Furukawa. The rice is "Hitanishiki". I was told that this rice produces a clear, dry sake, but it tastes sweet and rich! I had heard that this rice is supposed to brew a clear, dry sake, but it is sweet and has a rich flavor! I felt that the potential of sake is ♾️. I would like to taste it in a 4-ounce bottle. Yesterday's sake "Ancient Rice" was also sweet and good! thanks Ibaraki Jizake Bar Mito
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いばらき地酒バー 水戸
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ぶんず
Today's accompaniment is a sake from Sakuragawa, Hitachinokuni The aroma is far away Shaoxing sake, sweet and sour. When I drink it, it reminds me of Ine Mangaka♪ The taste of cherries and a little Shaoxing sake Can it be drunk quickly with low alcohol (8%)? Sake rice is Koshihikari produced in the shrine's rice fields We will respectfully enjoy the sake. thanks Ibaraki Jizake Bar Mito
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ぶんず
Today we are in Hizen Province, Ko-Imari-mae, It's a drink from a village famous for Imariyaki. Sweet pineapple? Melon? It smells like a sweet pineapple or melon. What the heck! It's soaked in alcohol, that's good! It should be fragrant! Not sweet, not spicy, it just flows right down your throat. It goes well with rice! There are many breweries that brew good sake in Hizen Province. thanks Kuramochi Corporation (Iwamizawa)
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