ぶんず
Today, before the rice prices skyrocketed, I bought some "craft saké," which is all the rage now.
I bought some "craft saké."
(Expensive 💦).
The bottle is 500ml and the cork is not screwed on like beer.
with a bottle opener! Oooohhhh, I haven't used a Joe in a long time.
I wasn't sure how to put it in this social networking site.
It's called zairai!
It's made with fir, sansho, aburachan, and yamafuki no hana (wild cherry blossom) as well as rice and koji.
So I'll stop with the lecture now...
Pale ochre color, with a hint of sansho (I love it).
In the mouth, it has a complex flavor, with a fresh taste of sansho (Japanese pepper)
Fresh flavor of sansho (Japanese pepper) and a slightly sweet taste.
It is crisp and refreshing.
(not flashy like Japanese Prickly Ash, but mildly fragrant)
Dry and light taste, heavy sweet taste, etc...
I think it is a good alternative for those who are not fond of sake's unique taste.
I think it is a good alternative for those who are not fond of the unique taste of sake.
The problem is the price, like the local beer boom of 20 years ago.
I hope it won't be crushed by a superficial trend like the microbrewery boom
I hope it won't be crushed by a superficial trend like the microbrewery boom that was popular about 20 years ago.
thanks Sake no Marutomi (Onahama, Iwaki-gun)
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