ぶんず
Today it's Takeyuki from Hitachinokuni.
Ogawa yeast + Hitanishiki combination, great expectations!
Yes, it's a definite lactic acid aroma, no pusch.
There is a slight petitiveness.
Sweet, and refreshing, with lots of umami!
Conflicting impressions, but strangely enough, they match!
Is it a good finish?
I had an image of Hitanishiki as a spicy sake.
I had an image of Hitachi-nishiki as a spicy sake, but I wonder if the Ogawa yeast made the best match.
I wonder if the Ogawa yeast is the best match. ⁉️
thanks Liquor Shop Kinase (Mito, Hitachinikuni)
Japanese>English