Timeline
みやさか美山錦 五割五分 七合系自社株酵母純米吟醸中取り ぶんずSake party, the second bottle I brought
MIYASAKA, another brand from the Masumi brewery!
According to the staff at YUTAKA, it is a clean and refreshing sake!
The concept of MIYASAKA is different from that of MASUMI.
Indeed, it has a clear, medium flavor.
It is a good sake for a mid-meal drink.
It goes well with teriyaki chicken from Chicken Pecker.
It also goes well with strong-flavored entrées such as teriyaki chicken.
I think it is a good sake.
thanks YUTAKA(Omagari, Kita Hiroshima) ぶんずSake party with friends today!
I brought a bottle of Happy Doburoku I found at YUTAKA in Omagari.
I brought Happy Doburoku, which I found at YUTAKA in Omagari.
It's a little different from sake, but it's dry.
and that it is a trendy craft sake.
I bought it because it was a trendy craft sake!
The participants of the meeting were very interested in it and had it first.
Ummm, mmm, it's definitely spicy! When you roll it on the bottom
The sweetness of the rice comes through.
It was more refreshing and tasty than a typical Dobrok 😋.
thanks YUTAKA (Omagari, Kita Hiroshima) ぶんずI was curious about Tsuchida after drinking the test brew last time,
I found it at Yutaka in Omagari.
Smell of alcohol and lactic acid?
I'm not a big fan of the sake with its sake yeast and Daishichi,
I wonder what it will be like.
Soft, easy-cut sweetness.
Oh! There is no alcohol taste.
This is good: ⭕️
What kind of Tsuchida will we see next?
thanks Yutaka(Kitahiroshima:Omagari) ぶんずSake made with CEL-24 yeast, the third bottle
So, this is Bikyuu.
This sake is selected from a highly aromatic strain of CEL-24 yeast!
We have high expectations for this sake!
The aroma is pineapple and lactic acid!
Well, it smells good.
Sweet and tasty 😋 with a pineapple feeling that comes at you.
When you finish it, it disappears beautifully.
I drank Kameizumi and Uraboshi Botan, but they are all different.
They are all delicious 🤤.
thanks Yutaka (Omagari, Kita Hiroshima) ぱんだこMr. Hanaboe♪ Unmaii!
It is different from juicy. It is different from sweet and sour.
I like the acidity and flavor that is not mushy.
We met at Takano's corner bar and met again at YUTAKA.
Today, I served it with grilled salted mackerel. I am so happy!
It makes all the greasy parts of mackerel disappear...
I'm glad we met again(//∇//) RecommendedContentsSectionView.title
