Timeline
ぶんずThe last (5th) sake of the sake party was Hyogo's Ryuriki!
We ran out of sake, so we went to Kurataro to get some more.
I'm a little wobbly from drunkenness.
Maybe it's good for a reset. ⁉️
It's been a while since I had a sake from Himeji, not Nada.
My memory of the taste is a little fuzzy because of the walk,
but it was not the impression I had when I drank it before (heavy, dry).
It's not light, but it's not dry, but it's not dry, but it's dry.
It is not light, but it is a little spicy and refreshing.
It was good as a bottle to finish off the day.
thanks KURATARO (Ezo-no-kuni: Sapporo) ぶんずToday it's Kabishin, drunk at Jiaran.
This sake was brewed at Nikomaru.
It has a thin lactic acid aroma and a slight alcohol attack.
But it is not bad.
A little sweetness and a gentle taste.
It is very nice!
thanks Kurataro (Sapporo:Naebo) ぶんずI still choose Miyoshikiku, this time a classic!
I'm allergic to it, so it's tough to touch it with my feline friends.
The sharp sweetness that is typical of Miyoshikiku is restrained!
To pander to the feline?
Restrained but cohesive!
I drank this bottle in no time at all!
Oh, man, it goes on and on and on!
thanks KURA Taro (Sapporo) ぶんずI knew it! I bought it! It's a Miyoshikiku!
A little different image?
Pineapple in the distance, smooth taste
Sweet but refreshing (is this different?)
But it's delicious!
I'll buy it when I find it.
thanks KURATARO (Sapporo: Sapporo Factory side) 兄貴Bunzu-san: Good evening...I know how you feel. It's a limited edition sake 🍶♪ It was delicious .... ぶんずThank you, brother.
These phrases are very attractive, aren't they?
However, if you don't stare at the price tag, you may get burned. ぶんずI had chosen only raw sake, so I thought it would be a little strange.
Is the taste like Shaoxing sake? It tastes like Daishichi's Fudanou.
It has a little bit of a strong habit, but it has the harmony of age.
This kind of sake is good once in a while.
thanks Kurataro (Sapporo) ぶんずMiyoshikiku is still delicious!
I couldn't resist buying two bottles!
Pineapple flavor, gentle drinking & deliciousness!
I found myself finishing off a bottle (it's a four-pack).
It's hard to buy at the right time, but I want to make sure to buy this brand!
I want to make sure I buy this brand!
thanks KURATARO (Sapporo: Naebo) ぶんずCompletely forgetting the mistake I made the last time I bought it, I buy it again.
This is Miyoshikiku.
This time, I bought it after asking the lady at the store.
Success! It smells like Pinappo!
The taste is the same, Pinappo!
A little sweet (maybe too sweet for those who like it dry?).
Gentle taste, not too much to drink.
I am glad I chose and bought this Miyoshikiku.
thanks Kurataro (Sapporo) ぶんずWhen I see the name Bodhi Hashimoto, I tend to pick it.
It is a refreshingly light, light and umami taste.
I think I prefer the blue bottle I bought before.
thanks KURA Taro (Sapporo) ぶんずIzumibashi," which I drank in no time.
The taste of sake yeast and wooden barrels
A little spiciness.
I feel some story in this series.
This sake has a spiciness that does not lose to the snow
Natsuyago," which carries a strong but tasty flavor in summer
Autumn Dragonfly" flies high in the sky in autumn
I hope to encounter them again.
thanks Kurataro (Sapporo)
ぶんずOh no, I feel like I did it!
In your mouth: ....... Unique smell and taste of insects?
I don't know because I haven't had it at Kurataro's.
I decided to try it then.
No, it's not for my palate! ぶんずOya Sake Brewery, we'll be back!
I made my selection at Kurataro.
No pungent taste of alcohol! (This is important).
(This is important!) And a nice, slightly sweet, acidic taste.
The finished sake
Some liquor stores say that white malted rice is vulgar, but
I think it is a good balance.
thanks Kurataro (Sapporo) ぶんずSummer Yago came to my house... ♪
I liked the low al and went to Instagram to see what Kurataro had to say about it.
I found the notice and visited somewhat a while later.
Not so popular?
Well, I don't really care, but I bought it and here we are now.
There is no carbonation, but it has a moderate acidity and a gentle sweetness.
It has no carbonation, but the moderate acidity and gentle sweetness, combined with the low alcohol content, make it a delicious drink.
There are many delicious sakes in Sangju!
thanks Kurataro (Sapporo) ぶんずChiyomusubi from "Daigo no Shizuku" shock
Chose San'in sake, which is heavy and spicy.
But it's a schwashy and slightly spicy sake!
The spiciest in a long time! It was 300ml, and I drank it all up in no time.
I drank up 300ml of it in no time.
Where is the spicy heavy?
thanks KURA Taro (Sapporo) ぶんずI was attracted by the taste of Kameizumi, so I tried Shibotan, which uses the same yeast.
I tried Tsukibotan, which is made with the same yeast.
As the label says, the yeast produces a flavor that is the complete opposite of Tosa sake.
It is a yeast that brews the exact opposite of Tosa sake, and it is less sweet and more refreshing than Kameizumi.
This sake is also very nice.
It is easy to drink because it is a little low in alcohol.
It is easy to drink.
thanks KURATARO (Sapporo) ぶんずThis is my second bottle of Miyoshikiku, and I like it (sorry for my big attitude).
I still think it's delicious!
Tastes like pineapple, but not as sweet as Aizan.
(Is it less sweet than Aizan?).
The low alcohol content also makes the sake more drinkable.
I read on the internet that it is a perverted sake, but if it tastes good, it is a good sake.
But if it tastes good, it's a righteous sake, right?
I want to have it again.
What will I find next⁉️?
thanks Kurataro (Sapporo) ぶんずThe label "I could die" is hard to find in this day and age. ぶんずIs it a bit like the pineapple of Hana Yokuyo?
Soft and sweet, it seems to be addictive.
thanks KURA Taro (Sapporo) ぶんずRefreshing aroma, a little bit of crispness and just the right amount of spiciness.
Thanks, Kurataro (Sapporo) RecommendedContentsSectionView.title
