ぶんず
Today is the first sake from Jyoshu in a while, Tsuchida!
I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making.
It doesn't make you think that it's a traditional sake yeast.
But the label says it's a traditional sake made since the Edo period!
What a great taste, a little sweet.
It goes down your throat smoothly and goes well with a side dish!
Is the label unrefined? But I think it's one that you can drink more and more of.
but I think it is a bottle that you can drink more and more.
thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
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