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新舘幸樹新舘幸樹

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Check-ins

486

Favorite Brands

2

Most Check-in Brands

Mutsuhassen
33(13.31%)
W
28(11.29%)
Okunokami
23(9.27%)
Shichiken
21(8.47%)
Gakki Masamune
15(6.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
44(9.05%)
Akita
37(7.61%)
Gifu
35(7.2%)
Yamagata
30(6.17%)
Niigata
30(6.17%)

Venues With Most Check-Ins

なまはげや
73(100%)

Timeline

新舘幸樹新舘幸樹
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28
新舘幸樹
I hadn't been to a liquor store in a long time, but I was lost and eventually decided to consult with the clerk. I told him that I wanted something pichi pichi, and he introduced me to a few different sake, and I decided to purchase this one. The reason was that this new sake had considerably more ori than usual than the pichi pichi, and he lifted the bottle to show me. It is lighter in the mouth than I expected. Since it was immediately after purchase, we will be mixing the ori thoroughly. Sake from Kyushu has an image of being sweet, but not so much. The sweetness comes in the first half of the bottle as expected, but the umami of the rice comes in the middle. There is bitterness and spiciness in the last half. This does a good job. The alcohol content is light at 14 degrees, and overall it is a well-balanced sake. It seems to go well with snacks with strong flavors.
Japanese>English
新舘幸樹新舘幸樹
Yamamotoターコイズブルー
YamamotoAkita
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36
新舘幸樹
This may be the first time I have purchased this alcohol myself. The first time I drank it, I was not very impressed with it, but after drinking it at the store, my image changed, so I decided to purchase it. The Yamamoto I had at the store was sweeter, but this time the sourness and bitterness seemed to be more pronounced. There is not much aroma, and the sweetness is also restrained. It is modern, but at the same time it retains some classic characteristics. It seems to go well with all kinds of snacks. This brewery has many kinds of sake, so it is hard to choose one.
Japanese>English
新舘幸樹新舘幸樹
Gikyo純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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27
新舘幸樹
This is the first time I have purchased this sake for myself. I had refrained from purchasing it because of its sweet image, but I bought it because it is a new sake. Because it is ogara-mi, it is packed with the flavor of rice and is not as sweet as I thought it would be. In fact, it even has a crisp and tight taste. The bitterness that asserts itself in the latter half is quite a nice taste. Next time, I would like to try a different rice variety of the same brand.
Japanese>English
新舘幸樹新舘幸樹
Bakuren白ばくれん　山田穂吟醸生詰酒
Kamenoi ShuzoYamagata
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19
新舘幸樹
It's been a year since I've been to White Bakuren. It's obvious. Since it has been a few days since the bottle was opened, it has softened a bit. Still, the tangy piquancy is still there, and the bitterness comes toward the latter half of the bottle. It also has a high alcohol content of 18 degrees, so it has quite an impact. Personally, I prefer the black bakuren, but it is an annual event. Tonight I paired it with pork belly and daikon (Japanese radish), and it was excellent.
Japanese>English
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22
新舘幸樹
We were about to run out of sake, so it was time to go to the liquor store. I went to the liquor store and bought one more bottle of sake. So here it is. I think this is the first time to buy sake from this brewery. The green label was unusual for this time of year, and the sake was from Niigata, so it was a challenge. When I poured it, it was yellow. I thought it was yellow again. There is not much aroma. However, when I put it in my mouth, I could smell the aroma of melon. However, it is not the rich aroma of a fully ripe melon, but rather a slightly young melon. Takachiyo is famous for this type, but the taste is a little different. It has a melon aroma, but when you drink it, the pungency comes later than expected. Then there is bitterness. Today I paired it with yakitori (grilled chicken), and it was quite good. It may not go well with light food. I will buy it again when I feel like it. Considering the regional characteristics, it may be an interesting sake.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenオレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
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30
新舘幸樹
This is my 400th post. I am so bored that I am amazed that I could continue this long. I would like to praise myself. Well, I simply like drinking, lol. I chose Hachisen for this commemoration, which is a standard sake for me. This time of year, it is hiyaoroshi, after all. It has a sweet aroma of ripe apples, not the usual green apple aroma. It has a bitter and pungent flavor from the middle to the latter half of the bottle. It seems to have a longer aftertaste than usual. It has a strong flavor for a Hakusen, so it seems to go well with simmered dishes.
Japanese>English
ジェイ&ノビィ
Good evening, Shinkan Koki 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's good to be the last one with your own standard sake 🍶🤗You may have a long afterglow as you accumulate more 🤗☺️
Japanese>English
新舘幸樹
I am very happy as I did not expect you to comment. I will continue to work steadily.
Japanese>English
ジェイ&ノビィ
Let's enjoy each other's drinks 🤗
Japanese>English
新舘幸樹新舘幸樹
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なまはげや
7
新舘幸樹
I was a little hesitant because of the high alcohol content, but I ordered it. It is quite dry. It has a tangy and pungent taste, followed immediately by a bitter taste. Even so, it is a very refreshing sake, as is typical of Niigata sake. It is a sake that is both modern and classical. It may be tough for beginners.
Japanese>English
新舘幸樹新舘幸樹
Kidひやおろし純米吟醸
Heiwa ShuzoWakayama
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なまはげや
21
新舘幸樹
It has been a long time since I have had this sake. It is still an autumn sake, so it has a calm taste. The sweetness comes first, followed by bitterness. The accompaniment is bonito with salted garlic. The gap between the two is quite nice.
Japanese>English
新舘幸樹新舘幸樹
Kinryo秋酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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19
新舘幸樹
This is my first time to visit a brewery. I went to a liquor store that I usually don't visit because I felt like taking a day trip. I was looking forward to visiting the store, as I have been buying only a certain type of sake recently. I looked around the store and decided on a bottle right away, but I couldn't decide on the next one. Then my companion found this sake. It was the last bottle, but I forcefully took it away from him. How does it taste? I poured it out right away and found it to be yellow! It has a very strong color. I was disappointed, thinking that this was not my favorite type of sake. However, the aroma did not rise much, as is typical of sake from Shikoku. When I put it in my mouth, I found it to be quite sweet. However, it is not a fresh aroma, but rather a mellow sweetness. To put it another way, it has a richness like tropical fruits. The spiciness comes in the middle and in the latter half of the bottle. This is the first time I learned that there is a sake like this in Shikoku. I knew it was deep.
Japanese>English
新舘幸樹新舘幸樹
Senkinあかとんぼ原酒無濾過
せんきんTochigi
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19
新舘幸樹
It's been years since I've had this sake: ⁉️ Compared to Kabutomushi, the acidity is a bit lower and the taste is a bit bitter. It is a mild sake with a unique autumn flavor. But of course, it has SENKYO's character.
Japanese>English
新舘幸樹新舘幸樹
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18
新舘幸樹
This is my first time at Ozura. The aroma is slightly melon-like and sweet. The drink seems like water for a moment, but first comes the sweetness, then the spiciness, and finally the bitterness. The bitterness lingers a little longer.
Japanese>English
新舘幸樹新舘幸樹
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
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24
新舘幸樹
This is a souvenir for myself when I went sightseeing to Kiso. I hadn't had a drink of this sake for how many years? I haven't had this sake for about a year. The aroma is more fruity than I expected. And when I took a sip, the sweetness came to the fore. This was not the impression I had of this kind of sake, but I wondered if it had been made to match the trend. As you continue drinking, the spiciness starts in the middle and finishes with bitterness. Today, I paired it with pickled eggplant, stir-fried vegetables, and bonito. It is still a nukazuke (pickles). By the way, the pickles are homemade.
Japanese>English
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21
新舘幸樹
It has been a long time since I have been to Daishinshu. This time, too, we received a gift. The rice polishing ratio and other details are undisclosed, but it seems to be a so-called "domained" sake. It is a fire-aged type, so the bottle was opened quietly, but this is no different from usual. The aroma is like ripe green apples. The sweetness comes first, but after just a moment the pungency and bitterness arrive. After the bitterness disappears, the pungency persists. The pungency lingers for a while. My impression is that it is mellow, umami, and dry. The sake is best enjoyed with vegetables, and with meat. It may not be suitable for fish. Recently, I've been making a lot of mistakes with sake, so I'm happy to drink it with satisfaction.
Japanese>English
新舘幸樹新舘幸樹
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20
新舘幸樹
It is a liquor that I probably would not buy myself. It is a gift. The color is quite yellowish, and I expect the type to be a bit bitter. The aroma is mild rice. Sourness at first. The spiciness and bitterness come from the middle to the second half, but it is interesting that the sourness does not disappear until the end. I don't think it will repeat itself, but for better or worse, it is a food sake with classical elements. I think it is the type of sake to be enjoyed in small doses.
Japanese>English
新舘幸樹新舘幸樹
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22
新舘幸樹
First time drinking alcohol. It is a gift. It has a refreshing taste like a summer sake. The excess has been removed, and it goes down smoothly. The alcohol content is 14%, so it is light to drink. It is a good sake to drink lightly as the days are still hot.
Japanese>English
新舘幸樹新舘幸樹
Sugataヤマタノスガタ純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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18
新舘幸樹
It has been quite a while since I have had this drink. I don't remember what it tasted like at all. First, I opened the bottle normally. It has more color than I expected. There is a slight cemedine smell, but it is acceptable. It seems to be made from 8 different types of sake rice, but I honestly don't know what it is. It has a sweet and sour taste, then a bitter taste, and finally a strong pungent taste. This spiciness lingers for quite a long time. It is a sake with a strong character, so there may be different tastes.
Japanese>English
新舘幸樹新舘幸樹
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23
新舘幸樹
I have been curious about this sake for a while, but it is a bit of a challenge for me because I have an image of Kochi sake as being quite dry. As I expected, it does not have the gorgeous aroma that is typical of Kochi. When chilled, the five tastes become disjointed and unsettled, but if you let it sit at room temperature for a little while, it changes outfits. The sourness, bitterness, and sweetness come first, followed by a slight sweetness in the middle. The final stage is pungent. It is more refreshing to drink it cold than at room temperature. When the temperature rises, there is a slight stickiness, which is probably due to the sugar content of the rice. In the winter, it may seem a bit dry, but I think it is good as an in-between-dinner drink. The price of this sake has gone up sharply in recent years, but the fact that it can be purchased for only 3,000 yen (tax included) is also attractive.
Japanese>English
5

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