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新舘幸樹新舘幸樹

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493

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Mutsuhassen
33(13.2%)
W
28(11.2%)
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23(9.2%)
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21(8.4%)
Gakki Masamune
15(6%)

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The origins of the sake you've drunk are colored on the map.
Aomori
45(9.13%)
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37(7.51%)
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35(7.1%)
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31(6.29%)
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30(6.09%)

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なまはげや
75(100%)

Timeline

新舘幸樹新舘幸樹
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27
新舘幸樹
We are in the midst of a new sake season, and this is my first sake. I bought this sake because I thought it was a little dry and the rice used was Hachitan-Nishiki. Of course, I had already checked the information in advance at Sake-no-wa. Perhaps because it is a nama-shu, it has a fresher aroma than I expected. However, it is not gorgeous, but very subdued. If I were to use an elegant analogy, I would say that it is modest. Like the aroma, a gentle sweetness spreads in the mouth, but it is quickly followed by sourness and bitterness. The spiciness comes at the end and quickly fades away. Only the spiciness lingers in the aftertaste. I think it is very good as a food sake. It is especially good with Japanese food in general. It does not require any accompaniments.
Japanese>English
新舘幸樹新舘幸樹
Chiebijin愛山純米吟醸
Nakano ShuzoOita
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なまはげや
31
新舘幸樹
I asked for it to win the whole country. Then, lo and behold, it was Aiyama. As I thought, this also has a sense of omission, but it is characterized by Aizan and sweetness. It also has spiciness and bitterness, making it quite a punchy sake. I think I might like it very much.
Japanese>English
新舘幸樹新舘幸樹
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なまはげや
23
新舘幸樹
This is my first Mura sake. Since there was only a small amount left, there is a slight feeling of being left out, but the sweetness comes to the forefront, followed by bitterness and spiciness. It is a delicious sake that is sweet, but also tight and delicious.
Japanese>English
新舘幸樹新舘幸樹
Sugata初ふがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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30
新舘幸樹
For the first time in a really long time, I was completely out of sake stock, so it was time to go to the liquor store. I had already had a good idea of what to look for on the Internet. I don't often buy this sake myself, but I bought it after reading your review. Also, the price was an important factor this time. The bottle was opened with a high pitched clink sound, something I have not heard for a long time. The aroma is soft and fruity, and my expectations are high. In a word, it is sweet and juicy, but with a spicy and bitter taste. Since the overall flavor of this sake is strong, it would be better to have some snacks to go with it. Today, I paired it with Kinukatsugi, which was quite good. Rather than a strong flavor, I think it would be better with less oil and heavier snacks. And I am glad that it is priced at 2,970 yen including tax nowadays. I found a sake I want to pursue for a while.
Japanese>English
ジェイ&ノビィ
Hi, Koki Shindate 😃. It's scary to run out of sake stock 😱but you can count on us to be there with a bottle of kata 🤗. But we don't drink much of the sake 😅It's a good value for money 😄.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenヌーヴォーおりがらみ特別純米原酒生酒
Hachinohe ShuzoAomori
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34
新舘幸樹
We did it! It is Mutsu Hachisen Nouveau. This sake is one that I look forward to every year. In fact, when I asked when the last time I bought the sake I posted about would be in stock, I was told that orikara-mi was available. I was surprised to hear that they have orikara-mi. Without hesitation, I bought it in a bottle. (Actually, it is over my budget). I was looking forward to drinking it, so I chilled it well before drinking it, which was unusual. On the first day, the bottle opened with a sizzle like a new sake. When I drank it, it was not as sweet as I expected. Recently, it has tended to be sweeter, but it may be a bit on the dry side. And it is the second day. The opening of the bottle changed from a "juwak" to a "ponk". By exposing it to air, it went from dry to soft. It is still a youthful sake, but the taste has changed a little, so I will try to follow it this year.
Japanese>English
新舘幸樹新舘幸樹
Mutsuotokoyamaクラシック　ヌーボー生酒
Hachinohe ShuzoAomori
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29
新舘幸樹
This brewery is a regular. I usually drink Hachisen, but I checked the liquor store's website and bought some. I was worried about whether they still had some, but I live in a rural area and there were still some bottles left. I could imagine what it tasted like, so I didn't hesitate to buy a bottle. I have had Junmai before, but this time it was Aru Soze. The label is classical and has a nice atmosphere. Let's drink it. As is typical of nama-shu, the bottle opened with a sizzle. It does not have a strong green apple aroma like Hachisen, but it does have a slight aroma. It is still sweet, but the spiciness and bitterness come in the middle to the latter half of the bottle. There is also a lingering aftertaste. It has a sweet taste, but it is still very much a sake. It is a sake that makes good use of the arugula. It seems to go well with scallops and sweet prawns with a strong sweet taste. It is also a good cost-performance sake. It is not for everyone's tastes, but I think it is a good value for money at 2,750 yen including tax for a bottle.
Japanese>English
新舘幸樹新舘幸樹
Akabu無濾過生原酒 純米吟醸 AKABU
赤武酒造Iwate
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29
新舘幸樹
It is one of my favorites, but I have been away from it for a while. It's been a while since I've had a sizzling bottle, and I'm a little excited to open it. I think it is sweeter than before, but I can't get enough of it. I can't get enough of this piquancy. And I feel that the bitterness and pungency are also suppressed. It's a drink you have to drink with care.
Japanese>English
新舘幸樹新舘幸樹
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28
新舘幸樹
I hadn't been to a liquor store in a long time, but I was lost and eventually decided to consult with the clerk. I told him that I wanted something pichi pichi, and he introduced me to a few different sake, and I decided to purchase this one. The reason was that this new sake had considerably more ori than usual than the pichi pichi, and he lifted the bottle to show me. It is lighter in the mouth than I expected. Since it was immediately after purchase, we will be mixing the ori thoroughly. Sake from Kyushu has an image of being sweet, but not so much. The sweetness comes in the first half of the bottle as expected, but the umami of the rice comes in the middle. There is bitterness and spiciness in the last half. This does a good job. The alcohol content is light at 14 degrees, and overall it is a well-balanced sake. It seems to go well with snacks with strong flavors.
Japanese>English
新舘幸樹新舘幸樹
Yamamotoターコイズブルー
YamamotoAkita
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36
新舘幸樹
This may be the first time I have purchased this alcohol myself. The first time I drank it, I was not very impressed with it, but after drinking it at the store, my image changed, so I decided to purchase it. The Yamamoto I had at the store was sweeter, but this time the sourness and bitterness seemed to be more pronounced. There is not much aroma, and the sweetness is also restrained. It is modern, but at the same time it retains some classic characteristics. It seems to go well with all kinds of snacks. This brewery has many kinds of sake, so it is hard to choose one.
Japanese>English
新舘幸樹新舘幸樹
Gikyo純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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27
新舘幸樹
This is the first time I have purchased this sake for myself. I had refrained from purchasing it because of its sweet image, but I bought it because it is a new sake. Because it is ogara-mi, it is packed with the flavor of rice and is not as sweet as I thought it would be. In fact, it even has a crisp and tight taste. The bitterness that asserts itself in the latter half is quite a nice taste. Next time, I would like to try a different rice variety of the same brand.
Japanese>English
新舘幸樹新舘幸樹
Bakuren白ばくれん　山田穂吟醸生詰酒
Kamenoi ShuzoYamagata
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19
新舘幸樹
It's been a year since I've been to White Bakuren. It's obvious. Since it has been a few days since the bottle was opened, it has softened a bit. Still, the tangy piquancy is still there, and the bitterness comes toward the latter half of the bottle. It also has a high alcohol content of 18 degrees, so it has quite an impact. Personally, I prefer the black bakuren, but it is an annual event. Tonight I paired it with pork belly and daikon (Japanese radish), and it was excellent.
Japanese>English
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22
新舘幸樹
We were about to run out of sake, so it was time to go to the liquor store. I went to the liquor store and bought one more bottle of sake. So here it is. I think this is the first time to buy sake from this brewery. The green label was unusual for this time of year, and the sake was from Niigata, so it was a challenge. When I poured it, it was yellow. I thought it was yellow again. There is not much aroma. However, when I put it in my mouth, I could smell the aroma of melon. However, it is not the rich aroma of a fully ripe melon, but rather a slightly young melon. Takachiyo is famous for this type, but the taste is a little different. It has a melon aroma, but when you drink it, the pungency comes later than expected. Then there is bitterness. Today I paired it with yakitori (grilled chicken), and it was quite good. It may not go well with light food. I will buy it again when I feel like it. Considering the regional characteristics, it may be an interesting sake.
Japanese>English
新舘幸樹新舘幸樹
Mutsuhassenオレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
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30
新舘幸樹
This is my 400th post. I am so bored that I am amazed that I could continue this long. I would like to praise myself. Well, I simply like drinking, lol. I chose Hachisen for this commemoration, which is a standard sake for me. This time of year, it is hiyaoroshi, after all. It has a sweet aroma of ripe apples, not the usual green apple aroma. It has a bitter and pungent flavor from the middle to the latter half of the bottle. It seems to have a longer aftertaste than usual. It has a strong flavor for a Hakusen, so it seems to go well with simmered dishes.
Japanese>English
ジェイ&ノビィ
Good evening, Shinkan Koki 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's good to be the last one with your own standard sake 🍶🤗You may have a long afterglow as you accumulate more 🤗☺️
Japanese>English
新舘幸樹
I am very happy as I did not expect you to comment. I will continue to work steadily.
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ジェイ&ノビィ
Let's enjoy each other's drinks 🤗
Japanese>English
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なまはげや
7
新舘幸樹
I was a little hesitant because of the high alcohol content, but I ordered it. It is quite dry. It has a tangy and pungent taste, followed immediately by a bitter taste. Even so, it is a very refreshing sake, as is typical of Niigata sake. It is a sake that is both modern and classical. It may be tough for beginners.
Japanese>English
新舘幸樹新舘幸樹
Kidひやおろし純米吟醸
Heiwa ShuzoWakayama
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なまはげや
21
新舘幸樹
It has been a long time since I have had this sake. It is still an autumn sake, so it has a calm taste. The sweetness comes first, followed by bitterness. The accompaniment is bonito with salted garlic. The gap between the two is quite nice.
Japanese>English
新舘幸樹新舘幸樹
Kinryo秋酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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19
新舘幸樹
This is my first time to visit a brewery. I went to a liquor store that I usually don't visit because I felt like taking a day trip. I was looking forward to visiting the store, as I have been buying only a certain type of sake recently. I looked around the store and decided on a bottle right away, but I couldn't decide on the next one. Then my companion found this sake. It was the last bottle, but I forcefully took it away from him. How does it taste? I poured it out right away and found it to be yellow! It has a very strong color. I was disappointed, thinking that this was not my favorite type of sake. However, the aroma did not rise much, as is typical of sake from Shikoku. When I put it in my mouth, I found it to be quite sweet. However, it is not a fresh aroma, but rather a mellow sweetness. To put it another way, it has a richness like tropical fruits. The spiciness comes in the middle and in the latter half of the bottle. This is the first time I learned that there is a sake like this in Shikoku. I knew it was deep.
Japanese>English
新舘幸樹新舘幸樹
Senkinあかとんぼ原酒無濾過
せんきんTochigi
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19
新舘幸樹
It's been years since I've had this sake: ⁉️ Compared to Kabutomushi, the acidity is a bit lower and the taste is a bit bitter. It is a mild sake with a unique autumn flavor. But of course, it has SENKYO's character.
Japanese>English
新舘幸樹新舘幸樹
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18
新舘幸樹
This is my first time at Ozura. The aroma is slightly melon-like and sweet. The drink seems like water for a moment, but first comes the sweetness, then the spiciness, and finally the bitterness. The bitterness lingers a little longer.
Japanese>English
新舘幸樹新舘幸樹
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
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24
新舘幸樹
This is a souvenir for myself when I went sightseeing to Kiso. I hadn't had a drink of this sake for how many years? I haven't had this sake for about a year. The aroma is more fruity than I expected. And when I took a sip, the sweetness came to the fore. This was not the impression I had of this kind of sake, but I wondered if it had been made to match the trend. As you continue drinking, the spiciness starts in the middle and finishes with bitterness. Today, I paired it with pickled eggplant, stir-fried vegetables, and bonito. It is still a nukazuke (pickles). By the way, the pickles are homemade.
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