新舘幸樹
This is my first time at Ozo.
This time, for the first time in a long time, I was lost. I looked in the store's fridge and couldn't find anything that appealed to me, and when I was thinking about what to do, the Hachitan moji caught my eye. I was wondering what to do with it when the Hachitan moji caught my eye.
In fact, although I saw it as Hachitan and bought it, when I returned home, I found that it was not Hachitan-Nishiki, but Hachitan-35. It seems to be the parent of Hachitan-Nishiki.
This rice also tends to have a sweet taste, but not as much as Aiyama.
I have already mentioned it, but when I poured it into a sake cup, it had a slightly strong yellowish taste. I thought it might not be my favorite pattern, but I like it more than I imagined. The aroma is restrained, but the bitterness and sweetness are quite strong. The pungent spiciness also comes in the middle to the latter half of the flavor. This too has quite an impact. It is not spectacular, but in a nutshell, it is deliciously spicy and mellow. It is not just sweet, which is a high point. Since it is quite a strong type, it would be good with yakitori sauce or kakuni.
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