新舘幸樹
The heat wave is almost over. I am battered by the hot days. I did not have much sake to drink, so I went shopping for sour, sweet and shuwa shuwa to counteract the heat. I had had this sake once before, but it was too sweet and I refrained from drinking it.
But this is how it is because there is no sake with red yeast at this time of year.
Opening the bottle was no problem and I immediately took a sip of the supernatant. It is still sweet. Then I mix the ori. It is hard to describe the richness added to the sweetness.
However, when you mix in the oli, you can smell the aroma of ripe strawberries. When mixed well, it has a sourness and a slight bitterness. There is almost no sharpness. I think it is good for those who like sweet or low alcohol. It is not for me, but I can drink it like a sweet sparkling once in a while.
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