Koshinohakucho中採り直詰め 6号酵母
もーちゃん
Limited sale at Echigo-Kenshin SAKE Festival 🍶.
A refreshing and crisp sake that seems to be picked in the middle 💡.
Japanese>English
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Koshinohakucho中採り直詰め 6号酵母
もーちゃん
Echigo-Kenshin SAKE Festival limited edition sake🍶 that I visited last week.
The crisp, dry taste that comes after the sake is made in the middle 👍.
Japanese>English
＠水橋
Echigo-Kenshin SAKE Festival 2024①
I entered the festival around noon on Saturday. At the entrance, you pay 3,000 yen for one day of tasting and receive a cup of sake and a wristband.
This year there were 27 tastings and 21 sake breweries. The price of the tasting went up from last year, but the number of participants decreased and the amount of sake tasting increased. I think the price is appropriate to some extent, as we are all in the same boat.
The weather forecast was for heavy rain in the afternoon due to a passing front, so we dashed to 🏃➡️ before the rain started.
The first one was Daiichi Sake Brewery. Yamama is limited to special dealers, so they can't offer it at the event.
All of them are delicious with a strong taste of rice😄The special price was 2,000 yen for all four types of Junmai Ginjo to Daiginjo, which were sold only at the event. I promised to go back to the second store later to buy some more.
The pamphlet became squishy due to heavy rain later 😭.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃
You went 🤗and you went a lot 🍶We just raised Yamama-san and felt a connection 😁.
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＠水橋
Jay & Nobby, here too 😃.
I saw your post, I was wondering if you are Saito? I was wondering, but I see you're in Chiba. I brought a bottle of Daiginjo with me and will open a bottle sometime 😉.
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もーちゃん
Today's bullet train drink 🍶.
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もーちゃん
Echigo-Kenshin SAKE Festival again today!
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こゆき
I forgot where I bought it. Well, I guess it was neat.
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もーちゃん
Just 1,000 yen Senbero time at my favorite standing bar: ✌️
I'll have a warmed up size Koshinoshirotori with cold sake 🍶.
Happy to drink in the daytime 🥰!
Japanese>English
夜の部
⭐️⭐️⭐️
Sake brewed with rice called Nagori Yuki.
Delicious with bonito sashimi😊.
Japanese>English
肴と魚
Has a rice-like texture. It tastes better when it is closer to room temperature than when it is cold.
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えりかりん
Koshino-Shiratori Nama-nazarashu Unfiltered
Japanese>English
Heroyui
At Yoshiike in Okachimachi.
It's been a while since I've had it heated.
The rice is full of umami, which is accentuated by heating it up.
It is aromatic and dry, but clear and easy to drink.
Japanese>English