新舘幸樹
This is my first time at the brewery again.
Again, this time it was one of the sake I purchased because they did not have the sake I was looking for.
Lately, I seem to be buying more and more of the standard sake on the shelf as well as in the fridge.
Despite being a dry twice-heated sake, it had a strong sweet taste, but after letting it sit for about a week, the sweetness subsided and the spiciness and bitterness became more pronounced. There is a lingering aftertaste.
Since this sake is from Hokkaido, it would be good to sip it while sitting in a kotatsu and enjoying a pot of hot pot.
Japanese>English