うぴょん（豊盃こそ至高）
Rice : Omachi
Rice Polishing Ratio : 50
Alcohol content : 16
I heard that Kuheiji is the most popular sake abroad after Otters. I've never had it, so I wanted to try it. 2 types of sake rice, I prefer the wilder Omachi to Yamadanishiki. So here we go!
The aroma is not spectacular, but it has a calm grain aroma and a honey-like aroma that is very inviting. From the slightly hard, gassy brewing water, the tangerine and grapefruit-like sweetness, acidity, and hints are extremely effective. The bitterness that comes afterwards does a wonderful job of bringing a lingering aftertaste. As you continue drinking, the sweetness seems to ripen, and it is as if it has never known the word "tired of drinking.
Try it! Thank you again for the food and drink tonight!
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