うぴょん(豊盃こそ至高)
Classification: Junmai Ginjyo Nama Shu
Rice:Yamadanishiki
Polishing ratio:55
Yeast used:In-house yeast
Alcohol content:9%.
Acidity: 1.8
It's been a while since I've had a Toyobai, and just when I thought I wanted to drink one, the Challenge Tank was released. I'm going to drink it!
What the heck, this is too energetic lol. I'm going to leave a testament that you should be very careful when opening and pouring. The aroma of rice is like amazake, a strong amazake-like aroma, which makes the description of the sweet aroma of rice that I have mentioned so far understated. The brewing water is as soft as ever, but the bubbling from the secondary fermentation gives it a strong, fizzy feeling! It is not spicy by any means, but the strong carbonation is great, not too sweet. I love the Toyo Sakai style, which does not overpower the sweetness even with low alcohol content. I like Toyobai more than Mio. Would you all like to try it instead of soda on a hot day? Thank you again for your patronage tonight!
Japanese>English
chika
It's up first😱🍶💔💔💔.
Japanese>English
うぴょん(豊盃こそ至高)
I am looking forward to your review, CHIKA, so I can learn from you!
Japanese>English