うぴょん（豊盃こそ至高）
Rice: Misato Nishiki
Rice polishing ratio: 55
Alcohol percentage: 15
Sake degree: +1
Acidity: 2.0
If I drink this one, I will have completed the lineup of Toyobai's seasonal sake releases. It looks cool, but I'm not so sure!
The nose is gorgeous, with fruity aromas of cherries and strawberries. Next is the slightly sticky brewing water, which also has a sweet taste. Aomori has the best water for sake. The sweetness of strawberries is also present, while the richness and umami of the Misato Nishiki is also felt with gusto. The acidity is very pleasant. The acidity is very pleasant, and the aftertaste is nicely rounded out.
I would recommend this sake after drinking a lot of sweet and fruity sake. Thank you again for the sake tonight!
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